thevolcanogod
Mouseketeer
- Joined
- Jul 7, 2004
- Messages
- 245
Just finished our meal. Ambiance was great. Service was excellent. Appetizers were delish - especially the totchos and chocolate almond bread. That’s where it ended. 3 out of 4 entrees were a mess. I had the chocolate crusted pork tenderloin and it just didn’t work. I expected more savory but the sauce was very sweet. I’d also expect more for my $27 than 4 small bites of pork, 2 pieces od over steamed cauliflower and mashed unseasoned sweet potatoes.
My wife had the Chicken Brece and it was extremely dry with a weird cooking gas or warmer flavor and the Demi glacé was bitter. My daughter had the southern fried chicken sandwich and the chicken was over cooked so the coating was burned and the sandwich bread was dry to the point of being stale/crumbling.
Don’t get the hype at all. We dined here the first month it was open and felt it was very meh but was excited to try it again since I heard the me I had changed. It’s still a no for me. Portion sizes and food prep and bad choices of seasonings/presentation are killing an otherwise beautiful venue. Maybe I’m in the minority since the place was packed but yea.
My wife had the Chicken Brece and it was extremely dry with a weird cooking gas or warmer flavor and the Demi glacé was bitter. My daughter had the southern fried chicken sandwich and the chicken was over cooked so the coating was burned and the sandwich bread was dry to the point of being stale/crumbling.
Don’t get the hype at all. We dined here the first month it was open and felt it was very meh but was excited to try it again since I heard the me I had changed. It’s still a no for me. Portion sizes and food prep and bad choices of seasonings/presentation are killing an otherwise beautiful venue. Maybe I’m in the minority since the place was packed but yea.