Tokyo dining was an absolute pleasure! It is very tradtional Japanese...that is to say, the waitstaff bow and thank you at every turn, the food is presented very beautifully and simply. It is an amazing lesson in good manners! The view of the Lagoon is wonderful as well. The only thing of putting was that our accompanying vegetables with cooked salmon and steak was baby carrot, mashed potato, and a stalk of asparagus (sp?) : I'd like to see a seaweed salad or something more in keeping with the cuisine of Japan...mashed tarro root anyone?
That said, Teppan Edo (which I have not eaten at) was packed to capacity, so which ever you choose, make your ADR ASAP!