tip added to all meals

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I don't have any problem with this new policy, although it is probably more correctly called a service charge. In fact, I've always thought WDW should go to all automatic gratuities regardless of how a guest is paying for the meal.

Most destination resorts have a standard gratuity automatically added to every meal check. If you travel much at all, automatic gratuities should not surprise or offend you. Usually, we see 15-18%.

That's for two reasons -- one is that destinations like WDW draw visitors from all over the world. In many places, waitstaff are paid a living wage and tips are very unusual, and not expected -- or the gratuity is automatically added. People from those countries either feel no tip is expected (a little tongue-in-cheek, with a wink-wink in most cases) or they expect the tip to already be there. In the U.S. we do not pay our waitstaff a living wage, and they make their real living from tips. Like it or not, that's the way it is in the real world.

The other reason is that some people simply don't tip on vacation. And I think that is especially true at WDW. I think a lot of people arrive at WDW thinking they have their budgets figured out, only to spend the next week or so suffering "sticker shock" at the high prices. Many of those folks figure they'll never see that server again, so they stiff them. I think most of us who go often see that pretty regularly.

I think, with the removal of the gratuity from DDP for 2008, Disney servers were almost facing a perfect storm. They stood likely to get stiffed by a huge percentage of DDP customers, DDE guests were likely to rebel against the newly-included automatic 18% gratuity, and the switch from the group of 8 to groups of 6 for automatically adding 18% would bring a lot more families under the automatic tip...with the resulting uproar over that.

Making the policy consistent across the board removes the problem of penalizing some patrons (DDE and parties of 6 or more) while allowing others to stiff the waitstaff.
 
I'm so lazy that I normally just leave a tip equal to the discount! They servers are going to loose a couple of $$ from me.

i totally agree - and therein lies the rub......my suspicion is that there are just as many people that leave a 20%+ tip as those that leave less than 18% so that in the end the effect of this may be closer to a wash than a gain for the servers - which maybe is the goal to begin with.

i know from my personal standpoint, assuming that i pay the bill 'as is', servers will now get less from me than in the past.
 
I just made a ressie for the Beirgarten for April 2008 for a party of 5. They told me on the phone a party of 6 or more had gratuity automatically added to the bill. So is this new rule only for DDE or DDP? My ressie is just a plain cash ressie.
 
Just as an FYI...........

tip
Definition 1

Optional payment given in addition to a required payment, usually to express appreciation for excellent service; here also called gratuity.


Very true, however, it is now a case where the restaurants and servers are expected to have the tips. The IRS will take money out of servers checks for EXPECTED tips based on restaurant history, not real tips received. Also, servers are paid much less because people are expected to tip, and nearly every restaurant will add gratuity to large parties. Is it fair? no, but alot of things aren't. BTW, many restaurants have gone to pooling of tips, so everyone gets the same, no matter how good or sucky you are. That one really bothers me. Some states, such as NM, can pay way under minimum (as in $3.00 an hour) because tips will bring you up to minimum.
 

I'm confused about the part of the statement that says something like 18 percent added to all dining across all parks - this isn't going to be added to counter service too, is it????:confused3
 
I am baffled at how they can add 18% at all food and beverage locations! I can almost understand it for table-service dining, but I hope that 18% doesn't include counter service!
I can't imagine going to Artist's Palette, picking up some frozen food from the case, and paying 18% on it. It would also be an unfair charge when you get counter service food to go, and take it back to your room - not only do they not have to serve the food, they don't have to clean a table or dispose of my trash. How can they charge the extra 18% for counter or fast-food service?
:sad2:

I believe that a good server deserves a good tip, but not all servers provide great service. I know that if I don't receive excellent service, I will be strongly requesting that a manager reduce the gratuity on my bill to fit my opinion of the level of service. I presume I'm not alone... :headache:
When it comes on the bill, since it's a "gratuity" I would think you have the right to cross it out and not pay it or allow it to be charged to your cc (?)

I also wonder how much of the 18% actually goes to the people who are providing the service (server, busser, etc.) and how much is being kept by the management :confused:

(I previously posted part of this on another thread, but it is more appropriate here.)

 
... then WDW just saved me some money :woohoo: since 20% is usually what we leave. It's easier to figure out 20% then 18%.... so 20 is what we've always left.

If a server goes truly "above and beyond" then I'll leave a few extra dollars on top of the "charged" 18%, but for the most part I've left mediocre servers 20% in the past...so now I'm saving 2%.

I'll have to assume those saving will allow me an add'l planned trip here and there...:rolleyes:
 
So...I should pay for the "GREEDINESS" of others???!!! WRONG!!! You know what I am good person, who tends to over tip but I am really getting tired for "picking up the slack" of "others".

A tip is for SERVICE, you pay that tip based on the SERVICE that you received. Why don't they call it what it is? A SERVICE CHARGE!

Since you already tip 20-25%, I don't understand how you are picking up any slack.:confused3

I do agree calling it a service fee makes more sense.

The change doesn't bother me at all. I've seen too many posts from people who don't tip because "I couldn't afford to eat TS if I did and I'm on vacation." Various other goofy reasons have been used to justify little or no tip and I suspect the servers do get stiffed by too many diners.
 
I've seen too many posts from people who don't tip because "I couldn't afford to eat TS if I did and I'm on vacation."

I saw that post way back when...it aggravated me moreso than ANY other post I've ever seen.:headache:

I do agree that making it 18% mandatory will make up for those that do not tip at all or very little. (And after reading some posts - I think there may be more of those people than some think.)

I'll have to assume that truly bad servers are weeded out (despite the auto tips) through a normal process of progressive discipline. :confused3
 
I've got to say that I don't like this policy either. It really does become a service charge, however, after I get to thinking about it, maybe those people who don't tip or who are poor tippers, wont' be going to these restaurants anymore and therefore, there are more open spaces for us!! :rotfl:

na - you'll just hear those people asking for the manager and telling them the soup wasn't exactly 120 degrees or that their refill came too slow or that the server didn't smile. if people are hibitual complainers they will find a reason to pay less no matter what.

the general tip where we live is 15% and by coincidence so is our tax so it makes it easy - we just round up to the next dollar and that's that. but when we go down especially to Disney (who's service is mostly really good) we have to work it out.
 
... I've seen too many posts from people who don't tip because "I couldn't afford to eat TS if I did and I'm on vacation." Various other goofy reasons have been used to justify little or no tip..
If you want some real humor, go over to the DDP board and look at some of the wailing!

Some of the wailers are folks who liked the 2008 DDP changes, even though DDP 2008 transferred the responsibility of the tip to them. To them, DDP 2008 was a savings of $1 per day, because they had no intention of tipping anyone.

Now they're freaking out at the thought of actually having to pay any tip.
...and I suspect the servers do get stiffed by too many diners
Yep...and I'm another person who thinks that number is a LOT higher than most of us think.
 
Thanks for the hint, Jim.

Off to the DDP board for some light entertainment!:tiptoe:
 
Its amazing to me that if you tip anyway who gives a **** if they add it on. At 18% i will save money so its cool with me. (sarcastic) Ya ur right disney is a horrible company and they never take care of there employees ur right. Thats why there one of the top companies in business today.



the point is now its forced, so whats to keep the service level up if they are guarenteed their 18% ahead of time

not sure what being a top company has to do with it, Im not the one who said they are underpaid and rely on tips
point was.....IF they are doing this protect the service workers then a better solutiuon would be simply increase their wages

edited: lol actually you are the one who implied they work hard and deserve better, so nice contradiction.
 
Now they're freaking out at the thought of actually having to pay any tip.Yep...and I'm another person who thinks that number is a LOT higher than most of us think.

And almost certainly includes some people here who say they always tip. Just human nature.

(Not anyone in particular, not accusing anyone of lying, its just the nature of human beings)
 
I am baffled at how they can add 18% at all food and beverage locations! I can almost understand it for table-service dining, but I hope that 18% doesn't include counter service!
I can't imagine going to Artist's Palette, picking up some frozen food from the case, and paying 18% on it. It would also be an unfair charge when you get counter service food to go, and take it back to your room - not only do they not have to serve the food, they don't have to clean a table or dispose of my trash. How can they charge the extra 18% for counter or fast-food service?
:sad2:

I believe that a good server deserves a good tip, but not all servers provide great service. I know that if I don't receive excellent service, I will be strongly requesting that a manager reduce the gratuity on my bill to fit my opinion of the level of service. I presume I'm not alone... :headache:
When it comes on the bill, since it's a "gratuity" I would think you have the right to cross it out and not pay it or allow it to be charged to your cc (?)

I also wonder how much of the 18% actually goes to the people who are providing the service (server, busser, etc.) and how much is being kept by the management :confused:

(I previously posted part of this on another thread, but it is more appropriate here.)


The gratuity will be added to the paychecks....most large restaurants pool tips and divide them accordingly.

These changes are due to recent changes in union contracts. Somebody somewhere is going to pay. These guarantees of wages are additional cost to management....either the price of food goes up to cover this or an automatic service charge is implemented.....which is what this really is......
I wonder how much ahead the servers will be since they now have to claim ALL their tips to the IRS.
 
So...I should pay for the "GREEDINESS" of others???!!! WRONG!!! You know what I am good person, who tends to over tip but I am really getting tired for "picking up the slack" of "others".

A tip is for SERVICE, you pay that tip based on the SERVICE that you received. Why don't they call it what it is? A SERVICE CHARGE!

At first, I was turned off by your reply, but as I think it through... "picking up the slack of others" really rings true for me. I do think tips should be what they are intended to be... rewards for service.

And, as I think it through some more... It shouldn't be an added cost to defray the cost of employing someone.

So, in my mind, tips should just be a way of rewarding a particular person for better service.

I feel bad for the people that really try hard and do an exceptional job... Seems they will get the same tip as the ones that are just ho-hum.

Sort of defeats the purpose of the tip.
 
The problem I see is where is the incentive to give good service? If I get bad service (hasn't happened yet) do I still pay?
 
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