Morning, all! It's looking kind of cloudy here, but it's not supposed to do much in the way of moisture today. Good! Dad is driving up with his 2 Yorkies this morning, and I'd hate for him to get caught in bad weather with 2 nervous doggies!
Our house is almost ready for him. Jacob is going to mop the bathroom floor when he wakes up, Katie will tidy the guest room, Mary is washing down the dining room chairs, and Leslie will be washing all the Thanksgiving dishes this morning. I'm making pies! We are having another pie night tonight. The one we were supposed to have on Monday got changed due to a lot of unavoidable things. It's been rescheduled for Friday night.
Lindsay - My cousin's wife was exactly like Amanda in the days before I had kids. She knew I wanted kids and had tried for 5 years with no luck. We were together with another cousin at a baby shower, and I was holding the new baby. He was doing just fine with me, sleeping and not fussing. When he made the smallest sound, Karleen swooped in, took him from me, and when I complained, she said, "He needs a REAL mother to hold him, now." I was so angry I left the baby shower right then! No one has the right to say anything like that to anyone. Your choice to have children or not has no bearing on how much you "understand" or anything else. I'm angry on your behalf, now! Good luck to Chloe!
Jen - My Home Ec teacher taught us how to make that "crack" at Christmas my sophomore year in HS. Then, she had us take it all to the teacher's lounge. We didn't get any of it. I thought that was cruel and unusual punishment. Luckily, my mom let me make some at home, and we enjoyed it as a Christmas treat for many years after that!
Nancy - Here's the pecan pie recipe.
Glynis's Pecan Pie
Pastry for single-crust pie
1 stick butter
3 eggs, beaten lightly
1 C. sugar
1 C. white corn syrup
Dash salt
1 t. vanilla
1/2 t. lemon juice
1 C. chopped pecans, plus some whole pecan halves for garnish
Brown the butter over low heat until nut brown and very yummy smelling. This takes quite a while, but is the key to the whole pie!
Preheat the oven to 425 degrees. Line a pie pan with pastry and put it into the fridge while mixing the filling.
Mix all the above ingredients except the pastry and the pecans for garnish. Pour into unbaked pie pastry. Add the pecan halves to the bowl in which you made the filling and stir so that they are glazed with any leftover filling. Arrange whole pecans around edge of pie, to make a wheel-like decoration. Crimp pie crust. Bake at 425 degrees for 15 minutes and 325 degrees for 40-50 minutes. You may cover this pie with a foil tent if it is getting too brown.
Just as a side note: this is the pie my BIL requested as his last meal before his gastric bypass surgery. He ate the entire thing in one sitting!
Our house is almost ready for him. Jacob is going to mop the bathroom floor when he wakes up, Katie will tidy the guest room, Mary is washing down the dining room chairs, and Leslie will be washing all the Thanksgiving dishes this morning. I'm making pies! We are having another pie night tonight. The one we were supposed to have on Monday got changed due to a lot of unavoidable things. It's been rescheduled for Friday night.
Lindsay - My cousin's wife was exactly like Amanda in the days before I had kids. She knew I wanted kids and had tried for 5 years with no luck. We were together with another cousin at a baby shower, and I was holding the new baby. He was doing just fine with me, sleeping and not fussing. When he made the smallest sound, Karleen swooped in, took him from me, and when I complained, she said, "He needs a REAL mother to hold him, now." I was so angry I left the baby shower right then! No one has the right to say anything like that to anyone. Your choice to have children or not has no bearing on how much you "understand" or anything else. I'm angry on your behalf, now! Good luck to Chloe!
Jen - My Home Ec teacher taught us how to make that "crack" at Christmas my sophomore year in HS. Then, she had us take it all to the teacher's lounge. We didn't get any of it. I thought that was cruel and unusual punishment. Luckily, my mom let me make some at home, and we enjoyed it as a Christmas treat for many years after that!
Nancy - Here's the pecan pie recipe.
Glynis's Pecan Pie
Pastry for single-crust pie
1 stick butter
3 eggs, beaten lightly
1 C. sugar
1 C. white corn syrup
Dash salt
1 t. vanilla
1/2 t. lemon juice
1 C. chopped pecans, plus some whole pecan halves for garnish
Brown the butter over low heat until nut brown and very yummy smelling. This takes quite a while, but is the key to the whole pie!
Preheat the oven to 425 degrees. Line a pie pan with pastry and put it into the fridge while mixing the filling.
Mix all the above ingredients except the pastry and the pecans for garnish. Pour into unbaked pie pastry. Add the pecan halves to the bowl in which you made the filling and stir so that they are glazed with any leftover filling. Arrange whole pecans around edge of pie, to make a wheel-like decoration. Crimp pie crust. Bake at 425 degrees for 15 minutes and 325 degrees for 40-50 minutes. You may cover this pie with a foil tent if it is getting too brown.
Just as a side note: this is the pie my BIL requested as his last meal before his gastric bypass surgery. He ate the entire thing in one sitting!