franandaj
I'm so happy, I could BOUNCE!
- Joined
- Nov 15, 2009
- Messages
- 37,740
Weve been having home cooked dinners for the past few nights. We have been eating a lot of caprese salad with all the tomatoes coming out of the garden.
Friday I made Balsamic Chicken, which is pretty much my chicken cop out recipe. Salt pepper and garlic powder sprinkled on the chicken and thwn drizzled with Balsamic vinegar and olive oil. Bake until cooked.
Saturday we had spaghetti with sauce I took out of the freezer and some steamed zucchini, also from the garden. Last night was pork chops, stuffing and gravy with another tomato salad. Tonight we hae an event at WDI and they're serving a buffet. We get to listen to imagineers talk during dinner. I wish I could share pics but they already told us to keave our cameras in the car.
Friday I made Balsamic Chicken, which is pretty much my chicken cop out recipe. Salt pepper and garlic powder sprinkled on the chicken and thwn drizzled with Balsamic vinegar and olive oil. Bake until cooked.
Saturday we had spaghetti with sauce I took out of the freezer and some steamed zucchini, also from the garden. Last night was pork chops, stuffing and gravy with another tomato salad. Tonight we hae an event at WDI and they're serving a buffet. We get to listen to imagineers talk during dinner. I wish I could share pics but they already told us to keave our cameras in the car.