Salmon tastes good with a lot of different flavorings -- honey/mustard, herb butters, Becky makes one that is a maple/soy glaze. I've even just marinated it in Italian dressing, grilled then put some butter on at the end. Salmon has enough flavor to it that you can put some bold flavors on it, and it will still taste good. If you have any herb rubs you like, you can use that. No matter what you decide, I would put some olive oil, salt and pepper on the fish and let it marinate in that for at least a half hour before grilling.
Thanks for the idea! I ended up mixing a creamy lemon parsley sauce and put that on before baking. I was going to grill but slept too long on my nap
The sauce was good, but really resembled tartar sauce a little too much. I will have to try Italian dressing sometime - that sounds good!
Hello everyone:
This is Tom - thanks for updating everyone Kat.
He is gorgeous, Tom! Congrats!!!
Yes, Bethany, I plan to stick around... maybe I can learn something... LOL
Welcome!! Hope you stick around!
I made quinoa for the first time tonight and it was really tasty! Here is the recipe I made:
Quinoa with herbs and mixed olives
Serves 8
Prep 15 min
Cook 25 min
2 tablespoons EVOO
1 small onion, finely chopped
1 clove garlic, finely chopped
1.5 cups quinoa, well rinsed
salt
1/2 cup pitted and thinly sliced black and green olives (I used only black because DH doesn't like green
and I finely chopped the black ones so he couldn't pick them out)
1/2 cup pine nuts, toasted
1/2 cup fresh basil leaves, finely chopped
1/2 cup cilantro leaves, finely chopped
1/2 cup flat leaf parsley leaves, finely chopped
1. In large saucepan or deep skillet, heat EVOO over med heat. Add onion and cook, stirring often, until soft, about 3 min. Add garlic and cook just until fragrant, about 30 seconds. Add quinoa and cook, stirring, about 1 min.
2. Stir in 2 and 1/4 cup water, season with salt, and bring to a boil over high heat. Lower heat, cover, and simmer until water is absorbed, about 15 min. Let stand for 5 min. Add the olives, pine nuts, basil, cilantro, and parsley and toss with a fork. Season with salt.
. I think he appreciated me not grabbing him by the neck 
(And it's right there too, above the right eye!) But when I go in the living room, it stinks like mold/mildew and the headache gets WORSE. Also my chest tightens up like asthma and I get all congested. 
