The Random Thread, the Witch, and the Wardrobe

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Ever since this whole world began a woman found out if she shook it she could shake up a man
 
Akershus

Traditional Kjottkake - Ground Beef and Pork Dumplings served with Mashed Potatoes, seasonal Vegetables, and Lingonberry Sauce

Sweet and Savory Chocolate Mousse
Traditional Rice Cream - topped with Strawberry Sauce
Flaky Puff Pastry - filled with Mascarpone Mousse topped with fresh Berries
 
Baby I'll be yours forever 'cause I never wanna be without loveeeeeeeee
 
Biergarten

Wurst Platte mit Schinkenwurst, Landjager, und Bologna (Sausage Selection with sliced Ham Bologna, Landjager and Ring Bologna)
Berliner Bouletten (Cold Meat Patties)
Soup will change with the Seasons
Gegrilltes Brat Huhn mit Rosmary und Thymian (Rotisserie Chicken flavored with Rosemary and Thyme)
Eissbein-Gratin mit Gebackenen Zwiebeln (Pork Shank-Gratin with Fried Onions)
Gebratene Kartoffeln mit frischen Krautern (Roasted Potatoes with fresh Herbs)
Wurst Platte mit Gegrillter Bratwurst, Mini Regensburger und Kassler Ripchen (Sausage Platter with Grilled Bratwurst, Mini Regensburger and Double-smoked Pork on Sauerkraut)
Frikadellen (Meat Patties in a red wine Sauce)
Schnitzel Wiener Art (Breaded Pork Schnitzel Vienna Style)
Mini Frankfurters Sausages
Crisp Pork Roast carved to order served with German Mustard, Apple Sauce and Apricot Compote
Braised Beef Roulades
Sauerbraten (Marinated Pot Roast)
Potato Dumplings with Bread Crumb Butter

Florentiner Cookies
Blackforest Cake
Bavarian Cheese Cake
Fresh Fruit Salad
Vanilla Pudding with Chocolate Chips
Rote Gruetze with Vanilla Sauce
Freshly Baked Apple Strudel with Vanilla Sauce
 

Bistro de Paris

Butternut Squash Soup - with chestnut and cheese puff gourgeres
Grilled Beef Tenderloin - beef Parmentier, asparagus, peppercorn sauce
Vanilla Créme Brulée - caramelized rice pudding, and Upside down caramel cream, Créme Brulée ice cream
 
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Hello Dragons. I think that it's time for bumblebees to wear slippers!
 
I think they'll like being unionised, because it's a nine-letter word.
 
Daily Mail - Racist in public, so you don't have to!
 
I still laugh about how Orangina was listed as a "special drink" on the Chefs de France menu.
 
I thought it was in August for some reason. That's my best friend's birthday. I'm about 3 weeks older then. xD

EHMYGAWD. THREE WEEKS?! YOU ARE SUCH AN OLD LADY. Do you need help crossing the street, ma'am? xD



I need to change my signature.
 
This was just on my Tumblr dash and all the comments were all like "awwww!!<3<3" and when I read it I was like "..I hate being called that"
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I totally forgot the musical scale, and had to look it up on Google... Although I got D right, I went the wrong way (D-C-B-A going upwards, instead of downwards).
 
Chefs de Frace

Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans $34.95

Biscuit sable Breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise - Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet $7.25
 
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