The Polite Pig

Their menu looks good. Their prices for their "Bourbon Bar" are crazy high. I can't believe anyone will pay $16 for a Woodford Reserve. An entire bottle just costs $40.
 
Most of accept seemingly 'odd' Customer Service relationships at restaurants.

Do you leave a gratuity at any place that does not handle your prepared food?

For buffets - we leave a gratuity, even though we gather most of our own food.

How many folks leave the same $amount for a can of beer as they do for a detailed cocktail or soda?

I have been to quick service places with working Service-personnel walking in the dining room all my life. It was customary to leave a gratuity for the people who deliver our food and who clean up after us. More plainly - we used to leave a few quarter$ on the tray for the person who carried away our trash and dirty dishes - they kept a glass or jar with all the change. Quarters turned into $dollars. Fast Food changed that - we started to throw away our own trash....and leave our mess.

If there are people in the dining room at Polite Pig who can bring me sauces, napkins, water refills, cream & sugar, maybe even a cocktail refill, and how about handling food complaints - I'm willing to leave a token of my appreciation. I'm more willing to do so when I leave my trash behind, and all the more if my child has left behind a mess inversely proportional her age that the next family would like cleaned before being seated.

Personally, I'd rather a large tip jar where the $5-$10 from every tray was going, but some folks use Magic Bands & credit cards and that happens at payment.

Folks can always leave nothing at the Cashier and put a few $dollars of appreciation along side their trash - like we do at many restaurants - when they have finished eating.
 
Folks can always leave nothing at the Cashier and put a few $dollars of appreciation along side their trash - like we do at many restaurants - when they have finished eating.

This is our M.O. I don't tip for service before receiving any service.
 
This is our M.O. I don't tip for service before receiving any service.
Same here. Happy to tip at buffets - those folks have PLENTY to do, and are paid at the low wage for tipped positions to boot. This is a QS with self-serve drink fountains and rolls of paper towels on the tables to serve as napkins. They have some nerve. :lmao:
 

Thought I'd share this review from some of the members of the DIS Unplugged team who had lunch there yesterday. :)


Also, here's a tweet from today from The Polite Pig confirming that they are a Quick Service location.

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