Thanks for all the welcome homes!!!
Kathy, Yes, its my first time making the Seinfeld. I cannot wait. What do you normally serve with it?
Love the Veteran's Day pic!
Gretchen, hopefully you will love Raglan as much as we did. We were pleasantly surprised we loved it so much.
Here's a quick review (no pics though...forgot the camera):
Tom was looking forward (kinda sorta) to having Kevin's Heavenly Ham...it was the only Irish type food that he liked on the menu. Well, they no longer serve this dish. He proceeded to get that grumpy look on his face and asked, What will I eat then? They don't have cheeseburgers here! What a grump he was.
The service was very good...a little slow but good. It seemed to be very crowded and the servers are very laid back. We had Vinnie as out server. He was very patient with all of my questions, in a sarcastic kind of way. I love people with that personality. Towards the end, we were all laughing since I was tipsy since I had a beer flight, a pint of beer and then a Grand Marnier.
If they do not give you bread, ask for it. They say its soda bread but its actually a brown bread with oatmeal and wheat flour (its in the F&W cookbook). They give butter and a Guiness and brown sugar dipping sauce.
For apps we shared the Drunk Chicken (Skewers), Heaven on Earth (Ribs) and I had the Colpucinno Soup. Everything was very good. The chicken was a little bland and the dip tasted like mayo, but Andrew loved it. The ribs were good...I would like to try to replicate the sauce (Guinness and Brown Sugar). Andrew and I liked the soup, Tom thought it was just OK. There was a spice in there that he did not care for...I think it was dill, which he is having tonight in the Chicken Seinfeld I am making...
Vinnie recommended seafood, the salmon being his fav...I proceeded to tell he that the guys do not like seafood...I do but not salmon. Seafood is flown in everyday.
Andrew had the Gold'n Chicken: Chicken Tenders and fries...very good.
Tom had the Serious Sirloin Steak...he said this was better that Cali Grill and Le Cellier. He also had the corn side dish which was awesome...it was like a creamed corn but better (Probably like Becky's...

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I had the Its not Bleeding Chowder...OMG! The best thing I have ever eaten AND...it has little pieces of salmon, which I LOVED!!!
Desserts were:
Andrew: Ice Cream
Tom: Me Ma's Apple Pie: Very, very good.
Me: Ger's Bread and Butter Pudding: Yummy. Very buttery and drenched in the vanilla and butterscotch/caramel sauce...To Die For!
Tom proclaimed this his favorite restaurant...I pretty much agree.
