Good morning! I wanted to add the recipes for the cakes I made this week. They are both very good.
For the zucchini cake I pressed as much liquid out oof the zucchini as I could, used 3/4 cup oil and 3/4 cup applesauce, omitted the nuts and topped with a generous helping of Ghiridelli chocolate chips before baking. I baked it for 55 minutes in my convection oven. I also increased the cocoa to 1 cup.
This one is a moist fudgy cake.
Chocolate Zucchini Cake III
[FONT=Arial,Helvetica,sans-serif]INGREDIENTS:[/FONT]
2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa
powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
3 cups grated zucchini
3/4 cup chopped walnuts
[FONT=Arial,Helvetica,sans-serif]DIRECTIONS:[/FONT]
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan. 3. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
This cake was very good. I grated 1/2 the apples and chopped the rest. I also doubled the spices called for.
I frosted it but will not the next time, it was rich enough without cream cheese frosting. I used a 13x9 inch pan but I think it needs a bundt pan in order to have that "crust". Make sure that you cream the butter and suugar well, some of the reviews said it was oily but I think that this step was rushed, mine had a buttery apple taste.
Apple Spice Cake
[FONT=Arial,Helvetica,sans-serif]INGREDIENTS:[/FONT]
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and
chopped
1/2 cup raisins
1/4 cup confectioners' sugar for
dusting
[FONT=Arial,Helvetica,sans-serif]DIRECTIONS:[/FONT]
1. Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside. 2. Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan. 3. Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.