LindsayDunn228
<font color=teal>Quite a hunk of man, isn't he???<
- Joined
- Dec 21, 2004
- Messages
- 10,787
Tonight we are having leftover baked spaghetti and garlic crescent rolls. My BIL is coming over so we will feed him, too.
WFD at your house?
What is this recipe for, sweetie? I may have missed it, but I couldn't find a title
WFD at your house?
Ingredients:
1 (8 ounce) package Swiss cheese, sliced
2 tablespoons flour
1 (10 ounce) package frozen spinach, chopped
1 cup milk
3 eggs, beaten
1 teaspoon salt
black pepper
dash of nutmeg (can be substituted with cayenne pepper)
(9") pre-made pie shell
Preparation:
Preheat oven to 350°. Cut cheese into strips and toss with 2 tablespoons of flour. Thaw spinach and squeeze well to drain. Beat eggs, milk, salt, pepper, and nutmeg or cayenne. Add drained spinach and cheese. Mix together and pour into unbaked pie shell. Bake at 350° for 40-45 minutes, or until knife comes out clean when stuck into center of pie.
What is this recipe for, sweetie? I may have missed it, but I couldn't find a title
