The "Official" DISNEY RECIPE Exchange! - Index Only

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piratesmate

piratesmate

<font color=red>Drah-gun! I don't do that tongue t
Joined
Feb 22, 2001
PLEASE FIND NEW AND UPDATED INDEX HERE: http://www.disboards.com/showthread.php?t=2912560
WE WILL UNSTICK THE OLDER INDEX AT THE END OF APRIL SO YOU CAN FAMIALARIZE YOURSELF WITH IT... ​


<<>>"Official DISNEY RECIPE Exchange!"<<>> thread can be found at: http://www.disboards.com/showthread.php?t=1575103

How to use this index:
- This thread is strictly an index. No recipes are posted here.
- Posts 2, 3 & 4 contain a listing of the recipes by course for those planning meals.
- Posts 7, 8 & 9 contain a listing of the recipes by restaurant for those looking for a particular recipe.
- Post 6 contains a listing of recipes that have been requested, but not posted.
- Post 5 contains information that may be helpful to you in making requests for recipes from Disney.
- Post 10 is a listing of posts where people have commented on how they've adjusted recipes or tips on how to interpret the instructions, whether they liked/disliked the recipe, foods the WDW purchases commercially, etc.
- After locating your recipe in an index here, you will need to go to the actual thread at the URL listed above & navigate to the page listed. Unfortunately, no direct links are provided.


Finding your recipe quickly:
- Use your browser’s search function (<CTRL> + <F> or Edit menu & Find) to search by a key word.

Please be aware that most recipes are listed by the name used on the menu; however, when known both names are listed such as Crema Cotta Caramellata aka White Chocolate Crème Brulee from the Portobello Yacht Club.


How to quickly navigate to a page in the recipe thread:***

1. Go to the thread containing the recipes: http://www.disboards.com/showthread.php?t=1575103
2. Go to page 2.
3. Go to the address bar & change this text at the end of the URL: &page2 - to the desired page number.
4. Hit <Enter>

This will work on any page except the first & last for some reason.

***ETA: I just noticed that this isn't working as described. I've corrected it so it should work properly now.

Please note: Recipes that are substitutes, clones, copycats, etc. for "Official" recipes have been set off as **XXX **similar only**

Index complete through post #2910.
 
:stir: APPETIZERS
50's Prime Time Café: Fried Boursin page 33
Napa Rose, DL: Grilled Rosemary-Skewered Figs with Prosciutto with photo page 155
Animator’s Palate, Disney Dream: Rock Shrimp and Caramelized Onion Cheesecake (Appetizer), pg 203
Artist Point: Puget Sound Mussels page 12
Bengal BBQ: Spicy Beef Skewers page 154
Blue Bayou, DL: Stuffed Andouille Mushroom page 157
Boma: Hummus page 187
Boma: Pap Squares page 155
Café Villa Verde, DL Hotel: Eggplant Florentine with Forest Mushrooms page 155
California Grill: Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 180
Chefs de France: Flatbread (Les Tartes des Chefs) page 169
Chefs de France: Mushroom Tart page 169
Chefs de France: Onion Tart page 169
Chefs de France: Tomato Tart page 169
Concourse Steakhouse: Honey Wing Glaze Sauce page 127
Club 33, Disneyland Park: Pumpkin Beignets, pg 206
DCL: Baked Crab Martinique with photo page 126
DCL, Captain’s Gala: Baked Clams with Sun-Dried Tomatoes page 137
DL F&W Festival: Lumpia with photo page 150
Empress Lily, Empress Room: Sautéed Oysters page 73
Empress Lily, Steerman’s Quarters: Mushroom Appetizer page 73
ESPN Club: Chicken Wings page 47
Family Fun Magazine: Honey Ginger Garlic Chicken Wings page 111
Flagler’s: Garlic Pepper Spread page 152
Flying Fish Café: Peeky Toe Crab Cakes aka Tiny Crab Cakes page 175
Flying Fish Café: Steamed Mussels with Pesto Cream page 143
Flying Fish Café: Tiny Crab Cakes aka Peeky Toe Crab Cakes page 175
F&W Festival: Alsatian Onion Tart (France) page 143
F&W Festival: Chicken Drums Glazed with Samuel Adams Boston Lager (Hops & Barley Market) page 36
F&W Festival: Dim Sum (China ‘98) page 112
F&W Festival: Feuillete D'escargot (France ‘98) page 113
F&W Festival: Gazpacho Andaluz (Spain ’02) with photo page 144
F&W Festival: Goat Cheese & Tomato Tart (France ‘03) pages 22 & 99
F&W Festival: Golden Shrimp (Japan ‘00) page 143
F&W Festival: Grilled Pineapple Vanilla Gazpacho (James Kleinschmidt Demo ’09) with photo page 188
F&W Festival: Hummus (Eastern Mediterranean ‘98) page 112
F&W Festival: Lamb Slider: Roasted Lamb with Mustard Sauce on Brioche (New Zealand ‘08) page 167
F&W Festival: Marinated Salmon Rolled in Lefse (Norway ‘98) page 116
F&W Festival: Mezes: Cucumber & Tomato Salad (Turkey ‘07) page 149
F&W Festival: Mezes: Patlican Salatasi [Eggplant Salad] (Turkey ‘07) page 149
F&W Festival: Mezes: Spiced Beef Ravioli with Yogurt & Paprika Butter (Turkey ‘07) page 149
F&W Festival: Pap Squares with Tomato Chutney (Africa) page 155
F&W Festival: Pasteles (Brazil ‘98) page 111
F&W Festival: Pâté De Foie De Volaille (France ‘98) page 113
F&W Festival: Polpettine Toscame(Italy '10) page 200
F&W Festival: Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand ‘09) page 185
F&W Festival: Shrimp Cakes (Singapore '10) page 201
F&W Festival: Spanakopita (Greece ‘98) page 114
F&W Festival: Spatzle with Creamy Mushroom Ragout (Germany ‘07) page 168
F&W Festival: Spatzle with Mushroom Ragout (Germany ‘08) page 168
F&W Festival: Spicy Beef Empanadas (Argentina ‘07) page 8
F&W Festival: Strawberry & Mango Salad with Cilantro (Chile ‘07) page 138
F&W Festival: Tabbouleh (Eastern Mediterranean ‘98) page 112
F&W Festival: Tuna Sensation (Japan '10) page 201
Fort Wilderness: Pioneer Hall Cheese Dip page 87
Fulton's Crab House: Fulton's Crab Boursin page 29
Garden Gallery, Disney Inn: Oysters Rockefeller page 73
Garden Grill: The Land, Epcot, Cornbread and Apple Stuffing, pg 199
Hollywood & Vine: Bruschetta page 122
Hook's Pointe & Wine Cellar, DL: Italian Antipasto page 129
Jiko: BBQ Chicken Flatbread page 148
Jiko: Briouats of Beef page 169
Jiko: Hummus page 160
Jiko: Kalamata Olive Flatbread with photo page 146
Jiko: Kalamata Olive Flatbread comparison page 146 page 148
Jiko: Savannah Rolls aka Corn & Greens Spring Rolls page 189
Jiko: Kalamata Olive Flatbread and Kalamata Olive &Cheese Toppingpage 198
Jiko: Basic Flatbread page 198
Jiko: Taste of Africa: Spicy Potato and Pea Somosa page 199
Jiko: Taste of Africa: Mango Chutney for Spicy Potato and Pea Somosa page 199
Kona Café: Shrimp & Coconut Curry Soup page 195
Kona Café: Sticky Wings (Mustard Sauce still needed) page 4
Kouzzina: Pork Skewers with Feta-Mint Tzatziki page 195
Kouzzina: Toasted Sesame Seed-Crusted Lamb Meatballs w/Sweet Harissa Yogurt Sauce page 195
L’Originale Alfredo di Roma Ristorante: Antipasto Platter – partial list of ingredients only page 56
Lake Buena Vista Club: Les Huitres Sautees en Barquette (Sautéed Oysters) page 73
Land Grille Room: Cheese, Nut & Mushroom Ball page 73
Land Grille Room: Cheese Spread page 73
Le Cellier: Asian Shrimp Cocktail Plate pages 158
Le Cellier: Duck Confit pages 75
Le Cellier: Prince Edward Island Mussels "Chowder Style" page 21
Le Cellier: Thai Mussels pages 171
Liberty Tree Tavern: Crab Cakes page 55
Napa Rose, DL: Grilled Prosciutto Figs Stuffed with Cambozola Cheese with photo page 155
Napa Rose, DL: Smoked Salmon Pizzetta page 151
Napa Rose, DL: Sea of Cortez Rock Scallops page 143
Narcoossee’s: Fried Green Tomatoes with Crab & Asiago Cheese page 160
Narcoossee’s:Calamari page 199
'Ohana: Honey Coriander Wings, 3 versions page 86
'Ohana: Shrimp Wontons (order info only) page 29
Olivia’s Café, OKW: Crab Cakes page 74
Olivia’s Café, OKW: Shrimp and Artichoke Dip page 106
Parrot Cay, DCL: Smokey Chicken, Vegetables & Cheddar Cheese Fritters with Smoked Salt & Pomegranate BBQ Sauce page 168
Parrot Cay, DCL: Spice Island Chicken Wings page 133
Planet Hollywood: Caribbean Nachos (1997) page 195
Planet Hollywood: Chicken Fingers w/Mustard Sauce page 37
Portobello Italian Trattoria, DTD: Sambuca Shrimp page 187
Raglan Road: Crock 'O' Pâté w/Apricot Chutney with photo page 107
Raglan Road: Dalkey Duo (Beer Battered Cocktail Sausage with Mustard Mayonnaise) page 45
Raglan Road: Goats Town (Irish Goat’s Cheese & Wild Mushroom Terrine) with photo page 103
Raglan Road, Downtown Disney: Kinky Crab - Kilmore Quay crab spring rolls Appetizer, pg 204
Raglan Road: Pint of Prawns with photo page 119
Raglan Road, DTD: Portobello Beauty page 162
Raglan Road: Smokie City page 119
Restaurant Marrakesh: Goat Cheese Appetizer page 152
Heart of Romance in Tokyo: Prawns with Mixed Vegtables in Citrus Dressingpage 199
Heart of Romance in Tokyo: Pan Roasted NY Steak w/ ****ake Mushroom Ragout and Gorganzola Spinach Bruchettapage 199
Rose & Crown: Crab Appetizer page 175
Sci-Fi Dine-In: Spinach & Artichoke Dip page 24
Sci-Fi Dine-In: Spinach & Feta Spread page 66
Shutters: Spicy Island Wings page 95
Spoodles: Buffalo Mozzarella & Tomato Panzanella Salad page 141
Spoodles: Hummus page 29
Spoodles: Mediterranean Dips - Baba Ghanoush, Chermoula Dip & Hitipi Dip page 29
Spoodles: Olive Tapenade Bread Dip page 141
Swan & Dolphin: Calamari alla Toscana page 144
Swan & Dolphin: Crab & Salmon Cakes with Chive Lemon Remoulade Sauce page 123
Swan & Dolphin: Gamberi Con Erbe Aromatiche page 144
Swan & Dolphin: Lobster Martini page 124
Swan & Dolphin: Lobster Summer Rolls with Sweet Chili Dipping Sauce page 200
Swan & Dolphin: Nori Wrapped Tuna page 144
Swan & Dolphin: Poached Lobster Medallion on a White Grits Cake Glacage & Blood Orange Reduction page 144
Swan & Dolphin: Spring Rolls page 141
Tony’s Town Square: Artichoke Dip page 162
Top of the World, Contemporary: Shrimp Kostas page 197
Top of the World, Contemporary: Tuna Antipasto page 114
Tusker House: Green Beans with Carrots page 162
Whispering Canyon Café: Sweet Ancho Chili Wings page 162
Wilderness Lodge: Smoked Salmon Pate page 49
Yacht Club Galley: Yacht Club Clams Casino page 22
Yachtsman Steakhouse: Open Face Mushroom Ravioli page 141

:stir: SOUPS, STEWS & BISQUES
1900 Park Fare: Cream of Mushroom Soup page 154
1900 Park Fare: Strawberry Soup page 3 & 166
Akershus: Seafood Chowder page 173 & 204
Animator’s Palette, DCL: Creamy Butternut Squash Soup page 133
Artist Point: Smoky Portobello Soup page 70
Artist Point: White Onion Soup page 147
Biergarten: Goulash Soup page 154
Biergarten: Potato Leek Soup page 190
Big River Grille: **Baileys Beer Cheese Soup **similar only** page 26
Boma: African Red Bean Stew page 143
Boma: Butternut Squash Soup page 22
Boma: Butternut Squash Soup – 2009 Version page 175
Boma: Butternut Squash Soup – Fall Version page 136
Boma: Chicken Corn Chowder/Porridge page 147 & 158
Boma: Chicken Pepperpot Soup page 26
Boma: Coconut Curried Chicken Stew page 38
Boma: Coconut Curry Cauliflower Soup with Shrimp Dumplings page 100
Boma: Ginger Carrot Soup page 80
Boma: Moroccan (Curried) Seafood Stew page 130
Boma: Mulligatawny Soup page 7
Boma: Palaver Stew page 10
Boma: Plantain & Corn Stew page 109
Boma: Seafood Couscous Stew page 24
Boma: Thuthuntshwane Soup (Vegan Mushroom Soup) page 39
Cap’n Jack’s Oyster Bar: New England Clam Chowder page 73
Cape May Café: New England Clam Chowder – 2 versions page 42
Cape May Café: Tomato Bisque page 100
Carnation Café, DL: Loaded Baked Potato Soup page 101
Chef Mickey’s: Ham, Potato & Scallion Soup page 151
Chef Mickey’s: Smoked Tomato Bisque page 151
Chefs de France: Lobster Bisque page 184
Chefs de France: Soupe a L'Oignon Gratinee (Baked French Onion Soup) page 105
Cinderella’s Royal Table: Corn & Crab Soup page 1
Concourse Grill: German Potato Soup page 44
Concourse Steakhouse: Onion Soup page 59
Contemporary Resort Catering: Ginger Pumpkin Soup page 160
Coral Isle Café: Chicken a la Reine Soup page 147
Coral Reef: Cream of Shrimp with Leeks page 15
Coral Reef: Creamy Lobster Soup updatedpage 176
Coral Reef: Curry Corn Soup page 177
Coral Reef: Lobster Soup page 108
Coral Reef: Lobster Stock page 176
DCL: Chilled Orange & Mango Soup page 17
DCL, Enchanted Garden: Curried Carrot and Apple Soup page 203
DCL, It’s a Small World Dinner: Mediterranean Seafood Stew page 138
DCL, Pirates IN the Caribbean: Chilled-to-the-bone Honeydew Melon & Mango Soup page 182
DL F&W Festival: Monterey Clam Chowder with photo page 150
DCL: Tomato Basil Soup page 200
Empress Lily, Steerman’s Quarters: Lobster Bisque pages 73
ESPN Club: Boo-Yeah Chili page 155
Farmer’s Market: Chicken Gumbo page 73
F&W Festival:Asopao de Pollo (Chicken Soup w/ Rice) w/ photo) (Puerto Rico ‘ 10)page 202
F&W Festival: Borscht (Russia & Eastern Europe ‘08) page 116
F&W Festival: Celery Root Bisque with Peppered Croutons (Ireland ’01) page 144
F&W Festival: Channa Dahl (India ‘98) page 114
F&W Festival: Chicken & Coconut Soup (Thailand ‘09) page 191
F&W Festival: Curried Butternut Squash Soup (India ‘08) page 149
F&W Festival: Gazpacho Andaluz (Spain ’02) with photo page 144
F&W Festival: Goulash mit Servietten Knoedel (Paprika Beef Stew w/Bacon Dumplings (Austria ‘09) page 189
F&W Festival: Laka Lemak aka Shrimp and Coconut Shrimp Soup(South Africa '10) page 201
F&W Festival: Moqueca de Camarão aka Shrimp Stew w/Coconut Milk (Argentina ‘09) [photo on page 191, post #2856] page 189
F&W Festival: Mushroom Soup (Austria ‘09) page 189
F&W Festival: New England Clam Chowder (USA ‘98) page 113
F&W Festival: Polish Wild Mushroom Soup (Poland ‘08) page 171
F&W Festival: Potato & Leek Soup ( ‘08) page 171
F&W Festival: Seafood Gumbo (Louisiana ‘08) page 173
F&W Festival: Three Sisters Soup (USA, Oklahoma ‘07) [size=1page 108[/size]
F&W Festival: Tomatican con Manchego (Tomato, Corn & Garbanzo Bean Stew) (Chile) page 81
Grand Floridian Café: Tomato Basil Cream Soup page 141
Hollywood Brown Derby: Gazpacho del Sol w/Cucumber & Mint Drizzle page 104
Hollywood Brown Derby: Oyster Brie Soup page 122
House of Blues: File Chicken Gumbo page 187
Jiko: Golden Chanterelle & Morel Mushroom Soup page 112
Jiko: Green Asparagus Soup page 148
Jiko: Lentil & Kale Stew page 40
King Stefan’s Banquet Hall: Beef & Barley Soup page 73
Kona Café: Bui Broth page 147
Kona Café: Kona Chowder page 31
Kona Café: Shrimp & Coconut Curry Soup page 195
Kouzzina: Greek Fisherman’s Stew with Garlic Crostini with photopage 195
Kouzzina: Roasted Pepper & Chickpea Soup page 195
L’Originale Alfredo di Roma Ristorante: Minestrone Soup page 101
Lake Buena Vista Club: Avocado Soup page 73
Lake Buena Vista Club: Florida Chilled Citrus Soup page 73
Lake Buena Vista Club: French Onion Soup page 73
Land Grille Room: Clam & Corn Chowder page 73
Le Cellier: Beef Barley Soup page 158
Le Cellier: Cheddar Cheese Soup page 1
Le Cellier: Three Onion Soup page 180
Liberty Tree Tavern: Clam Chowder page 180
Liberty Tree Tavern: Country Wedding Soup page 181
Columbia Harbour House: Vegetarian Chili page 181
Mama Melrose’s Ristorante Italiano: Italian Bread Soup page 139
New Orleans Square, DL: Clam Chowder page 157
New Orleans Square, DL: Gumbo (Steak, Chicken, Seafood or Veggie) page 157
Pacific Wharf Café, DL: Monterey Clam Chowder with photo page 150
PCH, DL: Apple Vichyssoise with Blue Cheese page 154
Plaza Restaurant: German Potato Soup page 44
Pop Century: Big Bowl Chicken Soup page 152
Raglan Road: Colpucinno w/Cheese Straws (Frothy Colcannon Soup) with photo page 102
Raglan Road: Copoccino page 197[/size]
Raglan Road: It's Not Bleedin' Chowder with photo page 115
Raglan Road: Tomato Basil & Gin Soup (Granny’s Soup) with photo page 102
Raglan Road: Wild Forest Mushroom Chowder (Eatin’ n’ Drinkin’) page 45
Rainforest Café: Safari Soup page 146
Ralph Brennan's Jazz Kitchen, DL: Gumbo Ya Ya page 107
Rose & Crown: Guinness Stew page 88
Rose & Crown: Lamb & Barley Soup page 63
Rose & Crown: Potato Leek Soup page 51
Rose & Crown: Scotch Barley Soup page 54
San Angel Inn: Sopa Azteca page 9
San Angel Inn: Sopa de Elote (Corn Chowder) page 83
Sci-Fi Dine-In: 7 Bean Beef Chili page 65
Sci-Fi Dine-In: BLT Soup page 65
Sci-Fi Dine-In: Tomato Soup page 65
Spoodles: Spicy Vegetable Stew page 175
Sunrise Terrace: Corn Chowder page 73
Swan & Dolphin: Chilled Carrot & Orange Soup page 144
Swan & Dolphin: Country Potato & Cabbage Soup page 190
Swan & Dolphin: White Bean Soup page 194
Tony’s Town Square: Butternut Squash Soup page 159
Tony’s Town Square: Chicken Tortellini Soup page 180
Town Square Café: Chicken a la Reine Soup page 73
Tusker House: Corn Chowder page 3
Verandah Restaurant: Cauliflower Soup page 73
Verandah Restaurant & Top of the World: Chilled Strawberry Soup page 73
Victoria and Albert's: Carrot-Ginger Cream Soup page 121
Walt’s Own Recipes: Walt’s Very Own Chili page 7
Wave: Sustainable Fresh Fish in Edamame and Corn Stewpage 198
Wave: Black Bean Chilipage 200
Whispering Canyon Café: Southwestern Chicken Soup page 148
Whispering Canyon Café: Specialty Chili (link only) page 28
Wolfgang Puck Café: Butternut Squash Soup page 22
Wolfgang Puck Café: Mushroom Soup page 143
Yacht & Beach Club: Chili page 153
Yacht Club Galley: Onion Cheese Soup page 175


:stir: ENTREES
`AMA`AMA – Contemporary Island Cooking, Aulani, Disney Resort & Spa: Tuna Poke page 206
50’s Prime Time Café: Aunt Liz’s Golden Fried Chicken page 178
50’s Prime Time Café: Braised Beef Tips page 151
50’s Prime Time Café: Chicken Pot Pie page 151
50’s Prime Time Café: Mom’s Meatloaf page 173
50’s Prime Time Café: Prime Time Pot Roast page 151
Akershus: Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis & Pesto page 162
Akershus: Chicken Salad page 162
Akershus: Kjottkaker page 157
Akershus: Orange-Horseradish Chicken Salad page 162
All Star Resorts: Chicken Asiago Pasta page 34
Artist Point: Cedar Plank Salmon page 33
Artist Point: Grilled Chicken Pizza page 142
Artist Point: Potato-Chive Pot Stickers with Edamame, Mizuna & Spinach page 141
Artist Point: Sake Kasu Halibut page 142
Biergarten: Frikadelle page 162
Biergarten: Sauerbraten page 157
Biergarten: Schnitzel with Tomato Mushroom Sauce page 32
Big River Grille, Boardwalk Villas: Hazelnut Chicken page 175
Big Thunder Ranch Barbecue, DL, Big Thunder Ribs page 205
Blue Bayou, DL: Cajun Style Prime Rib page 28
Blue Bayou, DL: Chicken Florentine page 154
Blue Bayou, DL: Crab Cakes page 154
Blue Bayou, DL: Jambalaya II post 1435 page 96
Blue Bayou, DL: Roasted Pork Loin w/Root Beer Spiced Apples page 124
Boatwright’s: Blackened Crawfish page 154
Boatwright’s: Chicken Jambalaya page 187
Boma: Banana Leaf Wrapped Seabass page 144
Boma: Coconut Curry Seafood page 10
Boma: Cured Pork Loin with Coconut Curry Sauce page 130
Boma: Durban Spiced Roast Chicken Salad page 76 & 145
Boma: Meat Bobotie page 4
Boma: Moroccan Chermoula Salmon page 118
Boma: Nut Crusted Salmon page 10
Boma: Pearl Couscous and Seafood (as served Jan ‘08) page 65
Boma: Pork Shoulder page 173
Boma: Sweet Corn & Spinach Pudding page 189
Bongo’s Cuban Café: Bongo’s Ropa Vieja page 158
Boulangerie Patisserie: Vegetable Quiche page 185
California Grill: Grilled Pork Tenderloin page 68
California Grill: Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 180
California Grill: Salmon & English Pea Risotto w/Spring Ramps page 197
California Grill: Sonoma Goat Cheese Ravioli – 2 versions page 12 photo page 151
Cape May Café, Beach Club, WDW, Cheese Tortellini w/ Shrimp page 204
Carnevale Di Venezia, Epcot: Fileto di Pesce al Melograno (Halibut w/Pomegranate Sauce) page 196
Chef Mickey’s: Beef Stew with Biscuits page 160
Chef Mickey’s: Chicken Pasta Florentine page 151
Chef Mickey’s: Goofy's Goofy Vegetable Lasagna page 30
Chef Mickey’s: Goofy's Goofy Vegetable Lasagna II page 151
Chef Mickey’s: Key Lime Pie page 160
Chefs De France, Epcot: Beef Short Ribs page 210
Chefs de France: Beef Filets page 6
Chefs de France: Canard au miel, haricots vert et pommes de terre douce (Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce) page 169
Chefs de France: Lasagnes de Legumes du Soleil a l'Huile d'Olive au Thym (Vegetable Lasagna) page 155
Chefs de France: Seared Scallops w/Tomato Coulis & Rice Galette page 196
Chefs de France: Shrimp and Scallops with Spinach Flan page130
Cinderella’s Royal Table: Bruno’s Barbecue page 170
Cinderella’s Royal Table: Crab Cakes page 176
Cinderella’s Royal Table: Earl's Poulet with Red Onion Marmalade and Spinach & Garlic Bread Pudding page 140
Cinderella’s Royal Table: Major Domo's Favorite Pie page 129
Cinderella’s Royal Table: Roasted Prime Rib page 129
Cinderella’s Royal Table: Royal Poulet page 140
Citricos, Grand Floridian: Braised Veal Shank page 136
Citricos, Grand Floridian: Gateau of Crab page 149
Citricos, Grand Floridian: Onion Tart page 148
Citricos, Grand Floridian: Onion Tart version 2 – with Walnut Dressing with photo page178
Columbia Harbour House: Vegetarian Chili page 181
Contemporary Resort: Grilled Yellowfin Tuna page 160
Coral Isle Café: Lo Mein Chili page 158
Coral Reef, Epcot: Grilled Mahi-Mahi w/ Rock Shrimp & Coconut-Lime Sauce page 203
Coral Reef: Crab Cakes page 53
Coral Reef: Grilled Mahi Mahi (accompaniment recipes: Pineapple Chutney & Coconut Rum Beurre Blanc) page 177
Coral Reef: Mahi Mahi with Israeli Couscous page 173
Coral Reef: Pan-Seared Tilapia with White Bean Salad in Tomato Vinaigrette page 162
Crystal Lotus, DL-HK, Heart of Romance Event (Tokyo, DL): Crispy Fillet of Sole and Young Vegetables in Black Bean Sause page 199 Chef De Cuisine Leung Shu Wah
Crystal Palace: Adobo Pulled Pork page 168
Crystal Palace: Ancho Chili Rubbed Salmon page 180
Crystal Palace: BBQ Chicken page 194
Crystal Palace: Chicken Caesar Pasta page 180
Crystal Palace: Green Thai Curry Chicken page 150
Crystal Palace: Wild Mushroom Bacon Pasta with Basil Asiago Cream Sauce page 90
Crystal Palace: Wild Mushroom Chicken Pasta with Basil Asiago Cream Sauce page 159
DCL, Animator’s Palette: Lemon Peppered Baked Sonoma Chicken with Sweet Corn Risotto page 126
DCL, Animator’s Palette: Maple Glazed Salmon with Onion-Mashed Potatoes page 133
DCL, Captain’s Gala: Baked Clams with Sun-Dried Tomatoes page 137
DCL, Disney Wonder: Mummified Prawns with Avocado, Tomato & Citrus Salsa page 137
DCL, Lumiere’s/Triton’s: Herb-Crusted Sea Bass page 182
DCL, Master Chef’s Night & Captain’s Gala Dinner: Lemon & Lime Roasted Half Chicken w/Risotto page 133
DCL, Palo: Rack of Lamb page 148
DCL, Remy Rest.: Smoke Bison Recipe page 203
DCL, Royal Palace: Baked Salmon Royale page 203
DCL, Special Dinners: Baked Lobster Tail with Saffron Rice page 182
DCL: Baked Crab Martinique with photo page 126
DCL: Chicken Breast Stuffed with Shrimp Scampi page 126
DCL: Colonial style Venison Medallions with Roasted Cocotte Potatoes page 117
DCL: Cuban Snapper Hash w/Mango Poppy Vinaigrette page 133
DCL: Grilled Shrimp & Seared Scallop Pasta page 133
DCL: Mushroom Duxelles page 126
DCL: Soft-Shell Crab Tempura page 137
Delicious Disney Cookbook & Various: Oodles of Noodles Beef ‘N Mac page 154
DL F&W Festival: Seared Cod w/Smoked Tropical Salsa (Dole ‘09) with photo page 188
DL F&W Festival: Spicy Chicken Sausage w/Sweet Corn Polenta ( 2010) page 197
DL F&W Festival: Spinach Tostadas w/Shrimp & Potatoes (Guy Fieri Demo ‘09) page 188
DL- Tokyo, Heart of Romance Event, Pan Roasted New York Steak with Shiitake Mushroom Ragout & Gorgonzola- Spinanch Brushetta page 199 Chef Gloria Tae
Edmund’s Family Low-Country Boil, Hilton Head Island: Pork Tenderloin pages 74
Epcot Catering: Mongolian Ginger Beef page 142
ESPN Club: Boo-Yeah Chili page 155
EuroDisney, Paris: Saumon Roti a L'Effilochee D'Endives (Roasted Salmon over Shredded, Sautéed Endives) page 156
F&W Festival: Coq Au Vin Du Beaujolais (France , F&W Festival Cookbook)page 208
F&W Festival: Grilled Sirloin w/ Chimichurri Sauce & Mashed Boniato (Argentina ’10) page 202
F&W Festival: Kefta (Grilled Beef and Hummus in a Pita Pocket) (Morocco ‘ 10) page 201
F&W Festival: Lobster & Scallop Fisherman’s Pie (Ireland Kiosk( page 208
F&W Festival: Minced ‘Dragon and Phoenix’ in Lettuce Cups (2011, Andrew Zimmern’s Culinary Demo) page 207
F&W Festival: Mussels in Roasted Garlic Cream Sauce (Belgium ‘ 10) page 200
F&W Festival: Olive Tapenade Stuffed Lamb w/ Balsamic Fig Glaze (2010 Demo by Robert Irvine) page 2007
F&W Festival: Poplettine Toscane (Italy ’10) page 200
F&W Festival: Roast Beef Tenderloin w/ Cranberry-Red Wine Sauce (2011, Chef Ming Tsai Cooking Demo) page 207
F&W Festival: Shrimp Cakes w/ photo (Singapore ’10) page 201
F&W Festival: Sweet and Sour Bangkok Style Quail w/ Red Chiles (2010 Andrew Zimmern’s Culinary Demo) page 207
F&W Festival: Tiramisu (2011 Epcot Demo: “Cake Boss” Chef Buffy Valastro) page 206
F&W Festival: Tuna Sensation w/ photo (Japan ‘ 10) page 201
F&W Festival: Xinjiang BBQ Chicken w/ Stick w/ photo (China ’10) page 200
F&W Festival: Capellini con Gameri Piccanti (angel hair pasta w/ spicy shrimp, ’11 Italy Kiosk) page 207
F&W Festival: Alfredo's Pizza with Fresh Mozzarella & Pepperoni (Italy ‘02) page 122
F&W Festival: Arroz con Pato (Duck with Cilantro Rice) (Peru ‘07) page 64
F&W Festival: Arroz con Pollo (Puerto Rico ‘09) page 185
F&W Festival: Barbecued Pork Spare Ribs with Grilled Corn (USA ‘07) page 113
F&W Festival: BBQ Ribs & Sauce (USA ‘98) page 113
F&W Festival: Beef Bites with Chocolate, Old Piedmont Style (Italy ’03) page 152
F&W Festival: Beef Shawarmah (Eastern Mediterranean ‘98) page 112
F&W Festival: Beef Short Ribs with Mashed Potatoes (France ‘09) page 189
F&W Festival: Beef Stroganoff (Russia & Eastern Europe ’00 – ‘04) page 152
F&W Festival: Beijing Lau Bin (China ‘98) page 112
F&W Festival: Blackened Mahi-Mahi with Pineapple Salsa (Florida ‘03) page 142
F&W Festival: Camarón con Pebre, Sautéed Shrimp with Cilantro Sauce (Chile ‘07) page 138
F&W Festival: Cassoulet (France ‘98) page 75 & 113
F&W Festival: Causa de Cangrejo, Seasoned Mashed Potatoes with Crab Salad (Peru ‘07) page 138
F&W Festival: Cedar Roasted Striped Bass w/Mohegan Succotash & Citrus Gremolata (Michael Luboff Demo ‘09) page 188
F&W Festival: Chicken & Sausage with Grilled Polenta (Italy ‘00) page 143
F&W Festival: Chicken Satay (SE Asia ‘98) page 116
F&W Festival: Chicken Satay w/Peanut Sauce (Southeast Asia ‘00) page 132
F&W Festival: Chicken Sha Cha w/Peanut Sauce (China ‘02) page 132
F&W Festival: Chicken with Eggplant Mousse (Spain ’02) with photo page 144
F&W Festival: Chilaquiles (Mexico ’05 – ‘07) page 36
F&W Festival: Chimichurri (Argentina ‘08) page 189
F&W Festival: Corned Beef with Wilted Cabbage & Bleu Cheese (Ireland ‘04) page 152
F&W Festival: Crawfish Étouffée (Louisiana ‘08) page 173
F&W Festival: Goulash mit Servietten Knoedel (Paprika Beef Stew w/Bacon Dumplins (Austria ‘09) page 189
F&W Festival: Green Papaya Salad with Shrimp (Thailand ‘09) page 189
F&W Festival: Green Peppercorn Steak au Poivre (Robert Irvine Demo ‘09) page 187
F&W Festival: Grilled Beef Sirloin with Chimichurri Sauce (Argentina ‘07) page 138
F&W Festival: Grilled Lamb Chops with Caramelized Onions (Australia ’07) page 151
F&W Festival: Grilled Lamb Chops with Red Wine Sauce (Australia ‘09) page 188
F&W Festival: Grilled Veal Tenderloin, Peach BBQ Sauce, Chipotle Corn Mash (Party for the Senses ’08) with photo page 166
F&W Festival: Jerked Pork w/Spicy Pineapple Sauce (Floribbean ‘98) page 112
F&W Festival: Keftka aka Grilled Beef and Humus in Pita (Morocco '10)page 201
F&W Festival: Kielbasa & Potato Pierogies with Sour Cream page 167
F&W Festival: Lamb Chops with Asian Pear & Kiwi Salsa and Sweet Potato Purée (2004) page 139
F&W Festival: Lamb Chops with Mango Chutney (New Zealand ‘98) page 115
F&W Festival: Lamb Chops with Rocket Pesto & Autumn Vegetable Chutney (New Zealand ‘00) page 144
F&W Festival: Lamb Souvlaki (Greece ‘98) page 114
F&W Festival: Lamb Stew (Ireland ‘06) page 108
F&W Festival: Lemon Chicken (Morocco ‘03) page 142
F&W Festival: Lobster & Scallop Fisherman’s Pie (Ireland ‘09) with photo in next post page 186
F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada) page 48
F&W Festival: Marrakesh Combo, Brochette of Chicken & Kefta (Morocco ‘98) page 115
F&W Festival: Moussaka [Baked Eggplant] (Greece ‘05) page 152
F&W Festival: Mussels in Roasted Garlic Cream Sauce(Belgium '10) page 48
F&W Festival: New England Crab Cakes (Hops & Barley Market) page 32
F&W Festival: Paella (Spain ‘98) page 114
F&W Festival: Panzerottini with Mozzarella Cheese & Tomato page 188
F&W Festival: Papas Rellenas [Fried Stuffed Potatoes] with Roasted Corn Relish (Peru ‘04) page 152
F&W Festival: Pastelon de Verduras con Salsa de Tomatillo y Cultantro aka Latin Style Lasagna (Part for the Senses ’09) with photo page 190
F&W Festival: Pebre Sauce [Cilantro Sauce] (Chile ‘07) page 138
F&W Festival: Pierogi (Poland ‘98) page 116
F&W Festival: Pork Tourtière Pie (Canada ‘98) page 111
F&W Festival: Quiche au Fromage de Chevre et Poireaux (France ‘08) page 167
F&W Festival: Rava Masala Dosai with Sambhar aka Potato & Onion Pastry w/Vegetable Stew (India ‘09) page 186
F&W Festival: Red Snapper in Escabeche (Spain ‘09) page 190
F&W Festival: Salmon with Figs, Saba & Watercress with photo (Demo ‘08) page 164
F&W Festival: Sautéed Shrimp with Lime & Ginger Chutney (Florida '05) page 152
F&W Festival: Seared Buffalo with Scalloped Wild Onions (USA, Oklahoma ‘07 )page 108
F&W Festival: Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand ‘09) page 185
F&W Festival: Shrimp on the Barbie (Australia ‘02) page 150
F&W Festival: Shrimp on the Barbie (Australia ‘07) page 151
F&W Festival: Sweet & Sour Bangkok Style Quail w/Red Chiles with photo (Andrew Zimmern Demo ‘09) page 191
F&W Festival: Tacos al Carbon (Mexico ‘00) page 143
F&W Festival: Tortellini di Formaggio (Italy) page 36
F&W Festival: Vegetable Curry (India ‘07) page 138
F&W Festival: Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand ‘09) page 185
F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo ‘07) page 163
F&W Festival: Wild King Salmon with Dried Cherries & Smoked Almond Beurre Noisette (Demo ‘07) page 163
F&W Festival: Xinjang Barbecue Chicken Stick (China '10) page 201
Flying Fish Café: Grilled Salmon, Balsamic Onions & Polenta page 146
Flying Fish Café: Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes & Artichoke-Fennel Nage page 158
Flying Fish Café: Potato Wrapped Snapper with Creamy Leeks page 29
Flying Fish Café: Spicy Crusted Tuna page 26
Flying Fish Café: Steamed Mussels with Pesto Cream page 143
Fort Wilderness: Pork Sparerib BBQ Rub page 210
French Market, DL: Jambalaya I page 96
Fulton’s Crab House: Alaska King Crab Legs with Lemon Butter & Garlic Wilted Spinach with photo page 144
Garden Grill: Plantain Fried Catfish page 141
Grand Floridian Café: Mango Chicken page 146
Grand Floridian Café: Mango Sauce page 146
Grand Floridian Café: Shrimp & Prosciutto Penne Pasta page 66 photo page 151
Grand Floridian: Chicken Club Roll Ups, Chef Aimée Rivera page 106
Grand Floridian: Chicken Fajitas, Chef Aimée Rivera page 107
Heart of Romance in Tokyo: Crispy Fi;;et pf Sole and Young Vegtable in Black Bean Saucepage 199
Hollywood Brown Derby: Thai Noodle Bowl page 36
Hollywood Hotel, Hong Kong DL: Seared Australian Lamb Steak & Beef Ravioli w/Tomato Coulis with photo page 142
Hopp De Doo Revue: Ginger Chicken Marinadepage 200
House of Blues: Bayou Shrimp & Grits page 187
House of Blues: Creole Bell Peppers with Shrimp & Mirliton Stuffing page 187
House of Blues: Jambalaya page 187
Jiko: BBQ Braised Beef Short Ribs with photo page 136
Jiko: Berbere Braised Lamb Shank page 124
Jiko: Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 144
Jiko: Kenyan Coffee BBQ Braised Beef Short Ribs page 148
Jiko: Maize & Sweet Potato Tamales page 100
Kona Café, Poly, WDW: BBQ Pork Sandwish page 206
Kona Café: Ahi Tuna Oscar page 186
Kona Café: Asian Noodle Bowl page 147
Kona Café: Beef Teriyaki page 67
Kona Café: Chicken Pago Pago page 12
Kona Café: Crab Cakes page 186
Kona Café: Macadamia Nut-Encrusted Mahi-Mahi page 67
Kona Café: Mussels in Green Thai Broth page 168
Kona Café: Pan-Asian Noodles w/Shrimp or Chicken page 68
Kouzzina: Char-Grilled Lamb Burger with Garlic Sauce page 185
Kouzzina: Goat Cheese-Stuffed Grape Leaf page 195
Kouzzina: Greek Cinnamon Stewed Chicken page 185
Kouzzina: Greek Fisherman’s Stew with photopage 195
Kouzzina: Pastitsio (Greek-style Lasagna) page 195
L’Originale Alfredo di Roma Ristorante: Fettuccini Alfredo page 3
Lake Buena Vista Club, WDW, Archival, Steak Diane page 202
Lake Buena Vista Club: Shrimp Scampi with Spinach Noodles page 77
Land Grille Room: The Floridian page 194
Le Cellier: Coffee-rubbed Kansas City Strip Steak page 198
Le Cellier: Maple Glazed Salmon page 48
Le Cellier: Prime Rib page 175
Le Cellier: Seared Beef Medallions with Watercress Salad & Cream Cheese Potatoes page 42
Le Cellier: Seared Chicken with Braised Greens & Mustard Jus page 152
Le Cellier: Spiced Black Bean Cake w/Thai Noodle Salad & Arugula Pesto page 72
Liberty Tree Tavern, MK: Freedom Pasta page 203
Liberty Tree Tavern: Cape Cod Pasta with Scallops page 180
Liberty Tree Tavern: Flank Steak Marinade page 181
Liberty Tree Tavern: Freedom Fighter Chicken page 31
Liberty Tree Tavern: New England Pot Roast II page 64
Liberty Tree Tavern: Pot Roast I page 55
Liberty Tree Tavern: William Penn Pasta page 176
Liberty Tree Tavern: Yankee Pot Roast page 181
Lotus Blossom Café: Orange Chicken page 141
Mama Melrose’s Ristorante Italiano: Italian Bread Soup page 139
Mama Melrose’s Ristorante Italiano: Linguini Fra Diavolo page 28
Mama Melrose’s Ristorante Italiano: Oak-Grilled Italian Sausage page 139
Mama Melrose’s Ristorante Italiano: Roasted Vegetable Pizza page 139
Mama Melrose’s Ristorante Italiano: Veal Osso Buco page 139
Mara: Caesar Salad Pizza page 144
Marrakesh,Epcot, Couscous Mrouzia page 204 & 208
Napa Rose, DL: American Heritage Turkey with Mushroom Merlot Gravy & Crannie Relish page 43
Napa Rose, DL: Cabernet Blackberry Braised Prime Beef Short Ribs page 14
Napa Rose, DL: Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 155
Napa Rose, DL: Rosemary Grilled Lamb Chops with White Beans and Artichokes pages 35 & 40
Napa Rose, DL: Sonoma Free Range Chicken Whiole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper, and Lemonpage 199
Napa Rose, DL: Wine Country Slow-Braised Lamb Shank page 136
Napa Rose, Grand Californian Hotel, DL (Chef Andrew Sutton): Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper and Lemon page 199
Narcoossee’s, GF, WDW, Calamari page 199
Narcoossee's , GF, WDW: Crispy Crab Cakes page 206
Narcoossee's: Chicken Oriental Salad page 44
Narcoossee's: Shrimp Scampi with Orange Harissa page 54
Narcoossee's: Shrimp with Linguine page 146
Nine Dragons: Canton Beef page 187
Nine Dragons: General Tso’s Chicken page 18
Nine Dragons: Honey Sesame Chicken page 18
Nine Dragons: Kang Boa Chicken page 122
Nine Dragons: Pork Loin with XO Sauce page 78
Nine Dragons: Spicy Beef in Sichuan Broth page 146
'Ohana, Poly, WDW: Vegan Noodle Bowl page 206
'Ohana: Marinated Shrimp (Grilled) page 56
Olivia’s Café, OKW: Filet Mignon, Maytag Blue Cheese Potatoes & Sautéed Spinach page 83
PCH Grill, DL Pacific Hotel: Panko Shrimp with Mango Sauce with photo page 131
Pecos Bill Tall Tale Inn & Café: Chili Con Carne page 143
Planet Hollywood: Blackened Mahi-Mahi page 187
Planet Hollywood: Chicken Caesar Salad Pizza page 107
Pop Century: Buttermilk Fried Chicken page 152
Pop Century: Parmesan-Crusted Chicken page 171
Pop Century: Shrimp Lo Mein page 125
Portobello Italian Trattoria, DTD: Bucatini page 187
Portobello Yacht Club: Farfalle Primavera page 47
Portobello Yacht Club: Oven Roasted Florida Grouper with photo page 144
Portobello Yacht Club: Prosciutto & Basil Wrapped Lamb Chops with photo page 144
Portobello Yacht Club: Shrimp Oreganata page 125
Portobello Yacht Club: Spaghettini Frutti Di Mare page 163
Portobello’s, DTD: Braised Beef Short Ribs page 206
Raglan Road, DTD (Seasonal Easter menu), Mustard- Crusted Rack of Lamb page 204
Raglan Road, DTD (with measurements), Pie in the Sky- Chicken and Wild Mushroom page 204
Raglan Road, DTD, Fish and Chips page 204
Raglan Road: Boxty Bradan page 117
Raglan Road: Celtic Chique with photo page 115
Raglan Road: Keen Eye for Shepherds Pie with photo page 112
Raglan Road: Kevin’s Heavenly Ham with photo page 107
Raglan Road: Pie in the Sky (Chicken and Wild Mushroom Pie) page 122
Raglan Road: Prawn Idol w/Mead Salsa with photo page 118
Raglan Road: Raglan Rack (Roast Rack of Lamb in Irish Stew Consommé) with photo page 119
Raglan Road: Rising Road - Cabbage and Potato Soufflé page 116
Raglan Road: Salmon of Knowledge page 163
Rainforest Café: Maya Pastalaya page 146
Rainforest Café: Mogambo Shrimp page 152
Rainforest Café: Rasta Pasta page 146
Redd Rockett’s Pizza Port, DL: Count Down Chicken Fusilli page 155
Restaurant Marrakesh: Beef Brewat Rolls page 59
Restaurant Marrakesh: Beef Shish Kebab page 117
Restaurant Marrakesh: Couscous K'dra with Chick Peas & Raisins page 120
Restaurant Marrakesh: Lamb Tagine page 116
Restaurant Marrakesh: Lemon Chicken II page 130
Restaurant Marrakesh: Meatball Kebobs page 146
Restaurant Marrakesh: Meshoui (Moroccan Roast Lamb) page 116
Restaurant Marrakesh: Moroccan-Style Grilled Salmon page 120
Restaurant Marrakesh: Vegetable Couscous page 137
Roaring Fork, WL: Chili page 207
Rose & Crown: Cottage Pie page 88
Rose & Crown: Fish' N' Chips page 110
San Angel Inn: Chiles en Nogada page 84
San Angel Inn: Combinacion Cozumel page 6
San Angel Inn: Nachos del Pollo y Chorizo page 141
San Angel Inn: Pollo a las Rajas page 92
San Angel Inn: Queso Fundido page 175
Sanna Lodge, AKL: Beef Short Ribs page 210
Sci-Fi Dine-In: Seared Marinated Tofu page 194
Sci-Fi Dine-In: Shrimp Penne Pasta page 65
Shula’s Steak House, DTD: Don Shula’s BBQ Basil Shrimp page 152
Shutters: Caribbean Pasta page 173
Shutters: Roasted Chicken Linguine page 20
Sonya’s, Vero Beach: Bacon Wrapped Pork Tenderloin page 135
Spirit of Aloha Dinner Show: Island BBQ Pork Ribs page 99
Spirit of Aloha, Poly, Ginger Chicken Marinade page 200
Spoodles: Crispy Chicken Cutlet page 178
Spoodles: Fettuccini with Prosciutto & Peas page 175
Spoodles: Lemon Garlic Shrimp page 24
Spoodles: Linguine with Prosciutto & Mascarpone page 175
Spoodles: Mediterranean Pizza page 175
Spoodles: Orecchiette Pasta with Chicken page 123
Spoodles: Rigatoni Fiesolana page 105
Storyteller Café, DL: Grilled Salmon with Field Greens page 65
Stromboli’s Ristorante, DL: Seafood Pasta page 157
Swan & Dolphin: Lobster Summer Rolls w/ Sweet Chili Dipping Sauce w/ photo page 200
Swan & Dolphin: Angel Hair Harlan with photo page 141
Swan & Dolphin: Atlantic Seafood Bowl page 150
Swan & Dolphin: Braised Short Ribs, Potato Silk & Organic Cauliflower page 173
Swan & Dolphin: Carolina Poulet Rouge page 180
Swan & Dolphin: Crab Mac & Cheese page 166
Swan & Dolphin: Fettuccini del Palio page 144
Swan & Dolphin: Filetto al Salsa di Gorgonzola page 144
Swan & Dolphin: Gnocchi al Gorgonzola page 152
Swan & Dolphin: Grilled Chicken Breast page 188
Swan & Dolphin: Grilled Flank Steak w/Fingerling & Brussel Hash page 198
Swan & Dolphin: Macadamia Nut Crusted Snapper with Fruit Salsa page 123
Swan & Dolphin: Penne Amatriciana page 123
Swan & Dolphin: Rack Lamb, Gyro Flavor page 144
Swan & Dolphin: Ragu Bolognese page 185
Swan & Dolphin: Rosemary Roasted Poussin with Porcini Cream Sauce & Root Vegetable Mash page 170
Swan & Dolphin: Seared Tuna Kebob with Mix Greens & Lemon Apple Vinaigrette page 144
Swan & Dolphin: Sweet & Spicy Ribs page 155
Swan & Dolphin: Waldorf Chicken Salad page177
Swan & Dolphin: Whole Wheat Greek Pizza page 188
Tahitian Terrace, DL: Fried Mahi Mahi & Sauce page 14
Tangierine Café, Morocco, Epcot, Moroccan Meatballs page 204
The Wave, Contemporary, WDW: Shrimp Crab Cake w/ Wasabi Tarter Sauce page 206
The Wave, Contemporary: Apple Brined Pork Tenderloin with photo page 198
The Wave:Sustainable Fresh Fishpage 198
Todd English’s Blue Zoo: Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato & Parmesan page 101
Tony’s Town Sq, MK, Chicken Florentine Calzone page 199
Tony’s Town Square: **Steak in Port Wine Reduction **similar only** page 107
Tony’s Town Square: Chicken Florentine Calzonepage 199
Tony’s Town Square: Chicken Parmigiana page 177
Tony’s Town Square: Gluten, Dairy & Egg-Free Meatballs page 162
Top of the World, Contemporary: Roasted Leg of Lamb with Golden Raisin au Jus page 161
Tusker House: Cape Malay Lamb Curry page 40
Tusker House: Peanut Crusted Chicken page 37
Tutto Italia: Bucatini Graniti with photo page 177
Tutto Italia: Casarecci with Sausage page 164
Tutto Italia: Lasagna al Forna page 184
Victoria & Albert’s: Vegetable Strudel page 142
Walt’s Own Recipes: Macaroni Mickey Mousse page 155
Whispering Canyon Café: Grilled Chicken Pasta page 57
Whispering Canyon Café: Katie Coyote’s Grilled Chicken Pasta page 141
Whispering Canyon Café: Meatloaf page 173
Whispering Canyon Café: Smoked Pulled Pork page 123
Wine Country Trattoria, DCA: Broccolini Aglio Olio w/ photo page 202
Wine Country Trattoria, DCA: Halibut w/ Tomato-Vegetable Ragu w/ photo page 202
Wolfgang Puck Café: BBQ Chicken Quesadilla with photo page 174
Wolfgang Puck Café: Pumpkin Ravioli page 167
Wolfgang Puck Café: Shrimp Pad Thai page 107
Wolfgang Puck Café: Wolfgang’s Hearty Beef Bolognese Sauce with photo page 181
Yacht & Beach Club: Chili page 153
Yacht Club Galley: Crab Cakes page 154
Yachtsman Steakhouse: Grilled Pork Chops with Shiitake Mushrooms & Port Wine Sauce page 146
Yakitori House: Japanese Curry with beef page 184
Yakitori House: Sukiyaki (Sweet Soy Beef & Vegetable Hot Pot) page 141

:stir: SIDE DISHES
Akershus Royal Banquet Hall: Mashed Rutabaga page 108
Akershus: Cauliflower Mashed Potatoes page 162
Aladdin’s Oasis, DL: Rice Pilaf with Nuts page 157
Artist Point: Roasted Red Potatoes page 138
Artist Point: Sweet Potato & Hazelnut Gratin page 24
Artist Point: Tillamook Macaroni & Cheese with Maytag Crust page 10
Biergarten: Macaroni Salad page 173
Biergarten: Spatzle page 168
Big Thunder Ranch Barbecue, Frontierland, DL: big Thunder BBQ Cole Slaw page 206
Blue Bayou, DL: Blue Bayou Au Gratin Potatoes page 76
Blue Bayou, DL: Portobello Mushrooms (Vegetarian) page 155
Blue Bayou, DL: Roasted Garlic Mashed Potatoes page 155
Boatwright’s: Au Gratin Potatoes page 125
Boma: Black Eye Pea Salad page 139
Boma: Black Eye Peas with Ginger Soy Juice page 139
Boma: Bok Choy page 189
Boma: Chakalaka page 197
Boma: Fufu page 130
Boma: Geelry’s Rice (Cinnamon/Raisin) page 63
Boma: Jollof Rice – 2009 version page 173
Boma: Kokonut Rice page 119
Boma: Pap Squares page 155
Boma: Peanut Butter Rice & Sauce page 65
Boma: Potatoes with Afritude page 3
Boma: Sweet Corn & Spinach Pudding page 189
Café Villa Verde, DL Hotel: Eggplant Florentine with Forest Mushrooms page 155
California Grill: Balsamic Smothered Mushrooms page 143
California Grill: Garlic & Herb Polenta page 68
California Grill: Polenta page 68
California Grille, Epcot: English Pe Risotto page 204
Cape May Café, Beach Club, WDW: Mickey Macaroni & Cheese page 206
Cape May Café, Beach Club, WDW: Spicy Cabbage w/ Rainbow Chardpage 203
Cape May Café: Broccoli Cranberry Salad page 153
Chef Mickey’s: Cheesy Bacon Potatoes page 151
Chef Mickey’s: Orange-Glazed Baby Carrots page 140
Chef Mickey’s: Parmesan Mashed Potatoes II page 151
Chef Mickey’s: Parmesan Potatoes page 17
Chef Mickey’s: Seasoned Green Beans page 151
Chefs de France: Mashed Sweet Potato page 169
Cinderella’s Royal Table: Au Gratin Potatoes page 180
Cinderella’s Royal Table: Red-Skinned Mashed Potatoes page 129
Cinderella’s Royal Table: Spinach & Garlic Bread Pudding page 140
Cinderella’s Royal Table: Tobacco Onions page 170
Cinderella's Royal Table, MK: Macaroni & Cheese page 210
Citricos, Grand Floridian: Fennel & Tomato Slaw page 149
Columbia Harbour House: Broccoli Slaw page 162
Contempo Café: Cold Green Bean Salad page 196
Coral Reef: Braised Napa Cabbage page 158
Coral Reef: Gratin Potatoes page 138
Coral Reef: Jasmine Cashew Rice page 169
Coral Reef: Pepperjack Cheese Grits page 76
Cosmic Ray’s Starlight Café: Green Beans page 162
Crystal Palace, MK, Potato Salad page 199
Crystal Palace: Carrots & Cranberries page 143
Crystal Palace: Pasta di Fortunata page 185
Crystal Palace: Tropical Slaw page 150
DCL, Lumiere’s/Triton’s: Mushroom Duxelles page 182
DCL, Palo: Grilled Portobello Mushrooms & Polenta page 133
DCL, Palo: Lyonnaise Potato page 148
DCL, Palo: Wild Mushroom Risotto page 137
DCL, Special Dinners: Saffron Rice page 182
DCL: Stack of Vegetables page 127
F&W Festival: Arroz con Pollo (Puerto Rico ‘09) page 185
F&W Festival: Bacon Dumplings (Austria ‘09) page 189
F&W Festival: Cold Sesame Noodles (China ‘98) page 112
F&W Festival: Dan Dan Noodles (China ‘03) page 142
F&W Festival: German-style Sauerkraut (Germany ‘98) page 114
F&W Festival: Grilled Polenta (Italy ‘00) page 143
F&W Festival: Mohegan Succotash (Michael Luboff Demo ‘09) page 188
F&W Festival: Orecchiette with Tomatoes, Basil & Cacioricotta Cheese (Italy ’09) with photo page 188
F&W Festival: Pap Squares with Tomato Chutney (Africa) page 155
F&W Festival: Pastelon de Platanos Maduros - Ripe Plantain Casserole I (Dominican Republic) *as provided to WDW page 26
F&W Festival: Potato & Dubliner Cheese Root Vegetable Cakes (Ireland)page 126
F&W Festival: Ripe Plantain Casserole with Avocado II (Dominican Republic) *as served at WDW pages 28 & 77
F&W Festival: Root Vegetables Infused with Coconut Milk (South Africa ‘08) page 171
F&W Festival: Spaetzle Gratin (Austria ‘09) with photo page 189
F&W Festival: Sweet Potato Purée (2004) page 139
F&W Festival: Vegetable Couscous (Morocco ‘04)page 152
F&W Festival: Vegetable Curry (India ‘07)page 138
F&W Festival: Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand ‘09) page 185
F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo ‘07) page 163
Flying Fish Café: Artichoke-Fennel Nage page 158
Flying Fish Café: Balsamic Onions page 146
Flying Fish Café: Tomato Confit page 158
Fulton’s Crab House: Garlic Wilted Spinach with photo page 144
Garden Grill: Cornbread and Apple Stuffing pages 199
Garden Grill: Cranberry Relish pages 170
Garden Grill: Potato Casserole pages 89
Heart of Romance Event, Tokyo DL: Prawns w/ Mixed Vegetables in Citrus Dressing page 199Chef Christophe Coutanson (Disneyland Paris)
Hollywood & Vine: **Root Beer Sweet Potatoes page 79
Hollywood & Vine: **Root Beer Sweet Potatoes Sauce **similar only** page 136
House of Blues, DTD: House of Blues’ Sweet Mash page 198
House of Blues, DTD: Cheddar Cheese Grits page 187
House of Blues, DTD: Cornbread Stuffing page 130
House of Blues, DTD: Sautéed Spinach page 187
House of Blues, DTD
 
:stir: SALADS
1900 Park Fare: Broccoli Slaw page 154
ABC Commissary, DHS: Asian Salad page 206
Akershus: Chicken Salad page 162
Akershus: Orange-Horseradish Chicken Salad page 162
Artist's Palette: House Salad with Poppy Seed Dressing pages 44 & 88
Biergarten: Kartoffelsalat (German Potato Salad) page 41
Biergarten: Lentil Salad page 162
Biergarten: Macaroni Salad page 173
Biergarten: Tomato Salad page 162
Biergarten: Wurstsalat page 88
Blue Bayou, DL: Seafood Salad page 155
Boardwalk: Arugula Salad page 153
Boma: Asparagus & Bean Salad page 143
Boma: Avocado, Papaya & Grapefruit Salad 2 versions page 143 & 194
Boma: Bertina’s Pasta Salad page 6
Boma: Black Eye Pea Salad page 139
Boma: Coconut Carrot Raisin Salad page 78
Boma: Durban Spiced Roast Chicken Salad page 76 & 145
Boma: Ethiopia Bread Salad page 115
Boma: Ghana Roast Chicken Salad page 154
Boma: Ham & Cucumber Salad with Grano page 65
Boma: Lentils & Hearts of Palm Salad page 65
Boma: Papaya, Avocado & Grapefruit Salad version 2 with photo page 143 & 194
Boma: Quinoa Salad page 114
Boma: Tunisian Couscous Salad page 41
Boma: Watercress Salad page 141
Boma: Watermelon & Tomato Salad page 97
Boma: Watermelon Rind Salad page 121
Cafe Orleans, DL: Smoked Chicken Salad page 183
California Grill: Asian Coleslaw page 31
Cape May Café: Broccoli Cranberry Salad page 153
Captains Grill, Yacht Club: Orzo Salad with Grilled Vegetables page 120
Chef Mickey's, Contemporary: Potato Salad page 200
Chef Mickey's: Potato Salad page 200
Chefs de France: Salade de Chevre Chaud (Goat Cheese Salad) with photo page 6
Club 33, DL: Caesar Salad page 183
Columbia Harbour House: Broccoli Slaw page 162
Concourse Steakhouse: Steakhouse Salad page 155
Crystal Palace: Edamame Salad page 140
Crystal Palace: Mediterranean Pasta Salad page 141
Crystal Palace: Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette page 150
Crystal Palace: Potato Salad page 199[/size}
Crystal Palace: Shrimp, Heart of Palm & Quinoa Salad page 141
DCL, Royal Palace: Avocado Citrus Salad page 203
DCL: Mozzarella & Tomato Salad page 137
Delicious Disney Cookbook & Various Restaurants: Tooty Fruity Salad page 154
Empress Lily: Peanut Slaw page 118
EPCOT, Morocco: Couscous Salad page 46
ESPN Club: Cucumber Salad **similar only** page 40
F&W Festival: Barley-Lentil Salad (Hops & Barley Market) page 31
F&W Festival: Choukchouka Salad (Morocco ‘98) page 115
F&W Festival: Goi Ga Torn Chicken & Cabbage Salad (Southeast Asia ‘02) page 150
F&W Festival: Greek Salad with Pita Bread (Greece) page 88
F&W Festival: Green Papaya Salad (Thailand ‘09) page 189
F&W Festival: Strawberry & Mango Salad with Cilantro (Chile ‘07) page 138
F&W Festival: Tzatziki (Greece ‘98) page 114
F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo ‘07) page 163
Farmers Market: Tuna Salad page 118
Garden Gallery, Disney Inn: Fresh Vegetable Salad page 111
Garden Gallery, Disney Inn:Cucumber Salad page 50
Grand Floridian:Prosciutto & Melon Salad with Honey Lavender page 148
Gulf Coast Room, Contemporary: Rose Petal Salad page 161
Hollywood & Vine: Mediterranean Salad page 154
Hollywood Brown Derby: Cobb Salad page 18
Jiko: Cucumber, Tomato & Red Onion Salad page 54
Kona Café: Coconut Almond Chicken Salad page 119
Kona Café: Greens Mix page 186
Kona Café: Kona Salad page 28
Lake Buena Vista Club: Mikado Rice Salad page 194
Lake Buena Vista Club: Spinach Salad & House Dressing page 118
Land Grille Room: Grille Room Salad page 194
Le Cellier: Mixed Field Greens page 177
Le Cellier: Pasta Salad with Dressing page 141
Leaning Palms, Typhoon Lagoon: Mediterranean Tuna Salad page 135
Liberty Tree Tavern: Colony Salad with Honey-Shallot Vinaigrette page 151
Liberty Tree Tavern: Shrimp Salad page 110
Lowtide Lou’s, Typhoon Lagoon: Tuna Salad page 135
Mama Melrose, DHS: Mixed Greens Salad page 206
Mama Melrose’s Ristorante Italiano: Tomato, Onion & Herb Salad page 158
Mara, AKL: African House Salad with Ginger-Soy Dressing page 143
Maya Grill: Tropical Fruit Caesar Salad page 159
Mitsukoshi Restaurant, Japan: Asian Slaw & Vinaigrette page 158
Napa Rose, DL: Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 155
Napa Rose, DL: Grilled Corn Potato Salad page 156
Narcoossee’s: Citrus Salad page 154
Narcoossee’s: Comice Pear & Endive Salad page 151
Narcoossee's: Tomato Salad with photo page 156
Pacific Wharf Café: Sonoma Chicken and Apple Salad page126
Papeete Bay Verandah, Polynesian: Cucumber Salad page 54
Papeete Bay Verandah, Polynesian: Macaroni Salad page 118
Papeete Bay Verandah, Polynesian: Polynesian Cauliflower Salad page 110
Papeete Bay Verandah, Polynesian: Polynesian Shrimp Salad page 110
Papeete Bay Verandah, Polynesian: Spaghetti Salad page 110
Papeete Bay Verandah, Polynesian: Tortellini Salad page 110
PCH Grill, DL Pacific Hotel: Grilled Vegetable & Beef Salad page156
Planet Hollywood: Asian Chicken Salad page 124
Polynesian Concierge Lounge: Couscous Salad (instructions in post 2064) page 138
Polynesian Village: Zucchini Salad page 194
Pop Century: Asian Chicken Salad page 171
Pop Century: Black Bean Salad page 152
Raglan Road: Rialto Salad page 163
Restaurant Marrakesh: Lentil Salad page 162
River Belle Terrace, DL: Egg Salad page 143
San Angel Inn: Ensalada de la Casa page 187
Sci-Fi Dine-In Theater, DHS: Cucumber Salad page 206
Spoodles: Arugula & Pear Salad with Pomegranate page 153
Spoodles: Buffalo Mozzarella & Tomato Panzanella Salad page 141
Storyteller Café, DL: Honey Balsamic Vinaigrette page 65
Sunshine Seasons, The Land: Lentil Salad page 162
Swan & Dolphin: Carpaccio di Tonno aka Tuna Carpaccio with photo page178
Swan & Dolphin: Crisp Escarole Salad with Garlicky Anchovy Dressing page188
Swan & Dolphin: Grilled Pineapple & Chicken Salad page188
Swan & Dolphin: Peperoni Caprese with Balsamic Vinaigrette page123
Swan & Dolphin: Rock Shrimp Pad Thai Salad with photo page 141
Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans page 20
Swan & Dolphin: Waldorf Chicken Salad page177
The Wave, Contemporary: Watermelon Arugula Salad page 205
Top of the World, Contemporary: Carrot Salad page 95
Top of the World, Contemporary: Cauliflower Salad page 111
Top of the World, Contemporary: Chicken Salad page 111
Top of the World, Contemporary: Mexican Shrimp Salad page 118
Top of the World, Contemporary: Rose Petal Salad page 161
Top of the World, Contemporary: Shrimp Salad page 110
Tusker House: Curried Rice Salad page 147
Victoria & Albert's: Tomato & Fresh Mozzarella Salad page 40
Wave: Avacado Citrus Saladpage 200
Whispering Canyon Café: Little Nutty Chicken Salad page 142
Wild Animal Trek, AK: Curried Chicken Salad page 203 (Chef from Tusker house does menu)
Wine Country Trattoria, CA DL: Tuscan Salad page 146
Wine Country Trattoria, DCA: Arugula Salad w/ Fig Balsmaic & Spiced Walnuts page 202

:stir: BREADS, BISCUITS & ROLLS
Akershus: Ring Cake page 171
AKL: Banana Bread page 144
Biergarten: Cracked Wheat Rye Bread page 140
Biergarten: Soft Pretzels page 16
Big Thunder Ranch, DL: Cornbread page 155
Boatwright’s: Corn Bread page 169
Boma: Corn Bread page 160
Chef Mickey’s: Beef Stew with Biscuits page 160
Cinderella’s Royal Table: Apple Cornbread page 170
Contemporary Resort: Sticky Mickeys page 75
Crystal Palace: Fire Roasted Spoon Cornbread page 19
DCL: Stollen Bread page 182
Disneyland: Cinnamon Rolls pages 32 & 71
Disneyland: Mickey Conchita (Mexican Sweet Bread) with photo page 194
F&W Festival: Baking Powder Biscuits (USA) page 16
F&W Festival: Cheese Rolls (Brazil & Argentina ’00) page 143
F&W Festival: Irish Brown Bread (‘07) page 124
F&W Festival: Rotipratha (India ‘98) page 114
F&W Festival: Sourdough Biscuits (USA) page 16
Garden Grill: Sunflower Seed Bread page 146
Garden View Lounge, Grand Floridian: Scones page 148
Grand Floridian: Corn Dog Muffins, Chef Aimée Rivera page 106
Hoop-Dee-Doo Musical Revue: Cornbread page 75
Jiko: Basic Millet Flatbreadpage 146
Jiko: Kalamata Olive Flatbread with photo page 146
Jiko: Lavoshpage 160
Jiko: Millet Flatbread Dough comparison page 146 page 148
Jiko: Naan page 169
Kona Café: Sweet Bread page 178
Kona Café: Sweet Hawaiian Yeast Bread page 184
Kringla Bakeri Og Kafe: Skolebrød (School Bread) page 31
L’Originale Alfredo di Roma Ristorante: Italian Bread page 152
Land Grille Room: Corn Muffins page 101
Le Cellier: **Cheddar Cheese Pretzel Bread **similar only** page 132
Liberty Tree Tavern: Griddled Pumpkin Bread page 36
Liberty Tree Tavern: Sally Lunn Rolls page 181
Main Street Bakery: Cinnamon Rolls – 2 versions page 132
'Ohana: Dinner Bread page 112
'Ohana: Pineapple Breakfast Bread page 33
'Ohana: Pineapple Coconut Bread page 113
Parrot Cay, DCL: Banana Bread page 133
POFQ: Beignets page 7
Raglan Road, DTD: Guinness Brown Bread page 175
The Land, Epcot: Blueberry Muffins page 158
Trapper Bob’s, Canada: Beaver Tails, 2 versions pages 45 & 134
Wave: Cornbread Muffins page 200
Whispering Canyon Café: Cornbread II page 141
Wilderness Lodge: Cornbread page 104
Yacht & Beach Club Resort: Cornbread page 100
Yacht Club Galley: Cobblestone Cheese Bread page 92

:stir: SAUCES, MARINADES, CONDIMENTS & DRESSINGS

50’s Prime Time Café: Meatloaf Glaze page 173
50's Prime Time Café: Caesar Salad Dressing page 169
50's Prime Time Café: Citrus Vinaigrette page 66
Aladdin’s Oasis, DL: Yogurt & Dill Dip page 157
Artist Point: **Creamy Cucumber Dressing **similar only** (link only) page 25
Artist Point: Blackberry Vinaigrette page 149
Artist Point: Cherry Vinaigrette page 149
Artist Point: Green Garlic Emulsion page 138
Artist Point: Herb Pesto page 138
Artist Point: Soy Glaze page 142
Artist's Palette: House Poppy Seed Dressing page 44
Bengal BBQ: Korean Sauce (Beef Dip) page 156
Bengal BBQ: Tahitian Sauce (Chicken Dip) page 154
Big River Grille, Boardwalk Villas: Hazelnut Sauce page 175
Blue Bayou, DL: Black Eye Peas Relish page 155
Blue Bayou, DL: Currant Jelly Sauce page 35
Blue Bayou, DL: Fruit Compote page 35
Blue Bayou, DL: Roasted Red Pepper Dressing page 157
Boardwalk: Warm Bacon Vinaigrette page 153
Boatwright’s: Smokehouse Ranch Dressing page 163
Boma: Apple Vinaigrette page 136
Boma: Chili Cilantro Vinaigrette page 41 & 145
Boma: Cinnamon Rum Sauce page 173
Boma: Coconut Curry Sauce page 130
Boma: Curry Paste I page 130
Boma: Curry Paste II page 131 & 189
Boma: Durban Baste page 145
Boma: Flank Steak Marinade pages 8 (2 versions) & 42 & 158
Boma: Ginger Soy Juice page 139 & 189
Boma: Ketchup page 144
Boma: Mango Vinaigrette page 24
Boma: Mustard Sauce page 32
Boma: Mustard Sauce II page 144
Boma: Raisin Vinaigrette page 141
Boma: Sun-Dried Tomato Chutney page 41
Boma: Sun-Dried Tomato Dressing page 65
Boma: Tamarind BBQ Sauce page 24
Boma: Tamarind BBQ Sauce II page 144
Boma: Tamarind BBQ Sauce III page 144
Boma: Teriyaki Sauce page 24
Boma: Teriyaki Sauce II page 144
Boma: Vanilla Sauce page 12
Boulangerie Patisserie: Chantilly Cream (dessert) page 162
Boulangerie Patisserie: Vanilla Pastry Cream (dessert) page 162
Café Orleans: Ginger Honey-Mustard Dressing page 183
Café Villa Verde, DL Hotel: Marinara Sauce page 155
Café Villa Verde, DL Hotel: Pesto Sauce page 155
California Grill: Balsamic Mushroom Glaze page 68
California Grill: Mustard Butter page 68
California Grill: Roasted Garlic Puree page 68
California Grill: Tamarind BBQ Sauce page 89
California Grill: Teriyaki Sauce page 89
California Grill: Zinfandel Glaze page 68
Cap’n Jack’s Oyster Bar, DTD: Spinach & Artichoke Dip page 186
Chef Mickey’s: Beef Gravy page 151
Chefs de France: House Dressing page 118
Chefs de France: Spicy Honey Sauce page 169
Cinderella’s Royal Table: Aioli page 150
Cinderella’s Royal Table: Apricot Barbecue Sauce page 170
Cinderella’s Royal Table: Cabernet Sauce page 129
Cinderella’s Royal Table: Earl’s Poulet Chicken Glaze page 140
Cinderella’s Royal Table: Red Onion Marmalade page 140
Cinderella’s Royal Table: Roasted Shallot Vinaigrette page 140
Cinderella’s Royal Table: Tomato Pesto page 140
Citricos, Grand Floridian: Orange Fennel Cream Sauce page 149
Citricos, Grand Floridian: Walnut Dressing (for Onion Tart) page178
Columbia Harbour House: Hummus page 162
Concourse Steakhouse, Contemporary: Caesar Salad Dressing page 160
Contemporary Resort: Cilantro Lime Yogurt Sauce page 160
Coral Isle Café: Buttermilk Coconut Dressing page 147
Coral Reef: Coconut Rum Beurre Blanc page 177
Coral Reef: Key Lime Vinaigrette page 138
Coral Reef: Pineapple Chutney page 177
Crystal Palace: Asiago Basil Sauce page 159
Crystal Palace: Green Thai Curry Chicken page 150
Crystal Palace: Mustard Dressing page 141
DCL, Disney Wonder: Avocado, Tomato & Citrus Salsa page 137
DCL, Lumiere’s Animator’s Palette, Parrot Cay: Roma Tomato Sauce page 128
DCL, Lumiere’s/Triton’s: Tomato Concasse page 182
DCL, Palo: Shallot Sauce page 133
DCL: Ginger & Soy Sauce page 137
DCL: Hollandaise Sauce page 137
DCL: Mango Poppy Vinaigrette page 133
DCL: Raspberry Walnut Vinaigrette page 133
Disneyland: Tonkatsu Sauce (Chicken Marinade) page 157
DL F&W Festival: **Milk Chocolate Caramel Ganache **substitute only** page 151
DL F&W Festival: Smoked Tropical Salsa (Dole ’09) page 188
EuroDisney, Paris: Red Bell Pepper Sauce page 156
F&W Festival: Asian Pear & Kiwi Salsa (2004) page 139
F&W Festival: Autumn Vegetable Chutney (New Zealand ‘00) page 144
F&W Festival: Chimichurri Sauce (Argentina ‘07) page 138
F&W Festival: Citrus Gremolata (Michael Luboff Demo ‘09) page 188
F&W Festival: Lentil Ragout (’03) with photo page 144
F&W Festival: Mango Chutney (New Zealand ‘98) page 115
F&W Festival: Peach BBQ Sauce (Party for the Senses ’08) with photo page 166
F&W Festival: Peanut Sauce (Southeast Asia ‘00) page 132
F&W Festival: Peanut Sauce (Southeast Asia ‘98) page 114
F&W Festival: Pineapple Salsa (Florida ‘03) page 142
F&W Festival: Red Wine Sauce (Australia ’09) page 188
F&W Festival: Roasted Corn Relish (Peru ‘04) page 152
F&W Festival: Rocket Pesto (New Zealand ‘00) page 144
F&W Festival: Salsa de Tomatillo y Cultantro (Part for the Senses ’09) with photo page 190
F&W Festival: Sautéed Shrimp with Lime & Ginger Chutney (Florida ‘05) page 152
F&W Festival: Shiraz Glaze (Australia ’07) page 151
F&W Festival: Tarragon Drizzle (Australia ‘02) page 150
F&W Festival: Tomato Chutney (Africa) page 155
F&W Festival: Vanilla Rooibos Infused Fruits (South Africa ‘08) page 168
F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo ‘07) page 163
Family Fun Magazine: Mango Salsa page 156
Fiesta Fun Center Snack Bar, Contemporary: Nacho Cheese Dip page 160
Flame Tree BBQ: BBQ Rub page 50 & 166
Flame Tree BBQ: BBQ Sauce page 50
Flying Fish Café: Chili Remoulade page 175
Garden Grill Restaurant, Epcot©: Herb Vinaiegrette page 210
Garden Grill Restaurant, Epcot©: Ranch Style Dressing page 210
Garden Grill, Epcot: Honey Sherry Vinaigrette page 210
Garden Grill: Flank Steak Marinade page 127
Grand Floridian Café: Cobb Salad Dressing page 154
Grand Floridian Café: White Balsamic Vinaigrette page 141
Grand Floridian: Honey Lavender Vinaigrette page 148
Hollywood Brown Derby: Old Fashioned French Dressing page 18 & 107
Hoop De Doo Review, Disney's Fort Wilderness Resort: Vinaigrette page 204
House of Blues: Chipotle Marinara Sauce page 187
House of Blues: Green Chili Sauce page 187
Jiko, AKL; Kalamata Olive and Cheese Topping page 198
Jiko: Caramelized Chipilini Onions page 148
Jiko: Curry Buttermilk Marinade for Shrimp page 19
Jiko: Curry Vinaigrette page 189
Jiko: Dark Spice page 169
Jiko: Hummus page 160
Jiko: Lemon Vinaigrette page 173
Jiko: Moroccan Chermoula page 118
Jiko: Oak-Grilled Filet Mignon & South African Red Wine Sauce page 72
Jiko: Tandoori Butter page 100
Kona Café: Asian Blackening Spice page 186
Kona Café: Basil Oil page 186
Kona Café: Bui Broth page 147
Kona Café: Chili Oil page 186
Kona Café: Chipotle Pepper Mayonnaise page 186
Kona Café: Cool Down Sauce page 147
Kona Café: Lemongrass Crème Fraîche page 186
Kona Café: Macadamia Honey Butter page 178
Kona Café: Pineapple Relish page 95
Kona Café: Tempura Batter page 186
Kona Café: Teriyaki Mayonnaise page 95
Kona Café: Wasabi Hollandaise Sauce page 186
Kouzzina: Feta-Mint Tzatziki page 195
Kouzzina: Garlic Sauce page 185
Kouzzina: Sweet Harissa Yogurt Sauce page 195
Lake Buena Vista Club: Vanilla Sauce page 154
Le Cellier: **Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 19
Le Cellier: Horseradish Chili Sauce page 158
Le Cellier: Lemon Mustard Vinaigrette page 150
Le Cellier: Maple BBQ Sauce page 119
Le Cellier: Maple Dip Dressing page 45
Le Cellier: Mustard Jus page 152
Le Cellier: Spicy Honey Soy Vinaigrette/Glaze page 76
Le Cellier: Truffle Buerre Blanc page 175
Le Cellier: Veal Demi-Glaze page 175
Le Cellier: Wasabi Dressing page 158
Le Cellier: White Balsamic Vinaigrette page 177
Le Cellier: White Truffle Herb Butter Sause page 169
Liberty Tree Tavern: Flank Steak Marinade page 181
Liberty Tree Tavern: Honey Shallot Vinaigrette page 28
Liberty Tree Tavern: Roasted Garlic & Buttermilk Dressing page 146
Liberty Tree Tavern: Roasted Vegetable Sauce page 181
Liberty Tree Tavern: Strawberry Vinaigrette I page 7
Liberty Tree Tavern: Strawberry Vinaigrette II page 8
Liberty Tree Tavern: Tavern Salad Dressing page 4
Liberty Tree Tavern: William Penn Marinade page 176
Mama Melrose’s Ristorante Italiano: Caesar Salad Dressing page 169
Mama Melrose’s Ristorante Italiano: Sun-Dried Tomato & Roasted Garlic Spread page 139
Mama Melrose’s Ristorante Italiano: Tomato Basil Sauce page 139
Mara, AKL: African House Salad with Ginger-Soy Dressing page 143
Mitsukoshi Restaurant: Ginger Dressing page 110
Napa Rose, DL: Apricot Chutney page 115
Napa Rose, DL: Dried Cherry Chutney page 115
Napa Rose, DL: Lemon Dill Sour Cream page 151
Napa Rose, DL: Lobster, Lemon & Vanilla Sauce page 143
Napa Rose, DL: Toasted Pecan Chutney page 115
Narcoossee’s: Caesar Salad Dressing page 152
Narcoossee’s: Citrus Salad Dressing page 154
Narcoossee’s: Oriental Salad Dressing page 22
Narcoossee’s: Walnut Sherry Vinaigrette page 151
'Ohana: Beef Marinade page 58
'Ohana: Honey Lime Dressing page 29
'Ohana: Peanut Dipping Sauce page 97
'Ohana: Peanut Sauce page 156
'Ohana: Shrimp Marinade page 56
'Ohana: Toasted Sesame Soy Sauce Dressing page 38
'Ohana: White Meat Marinade pages 30 & 47
Parrot Cay, DCL: Pomegranate BBQ Sauce page 168
PCH Grill, DL Pacific Hotel: Mango Sauce page 131
PCH Grill, DL Pacific Hotel: Vinaigrette Dressing page 156
Pioneer Hall, Fort Wilderness: Pioneer Hall Vinaigrette page 194
Planet Hollywood, DTD: Tropical Salsa page 187
Plaza Inn, DL: Bananas Foster Saucepage 175
Plaza Inn, DL: Vanilla Saucepage 175
Polynesian Resort Concierge: Tropical Fruit Salsa page 74
Polynesian Resort: Sweet & Sour Sauce page 141
Portobello Yacht Club: Lentil Ragout with photo page 144
Portobello Yacht Club: Tomato Basil Sauce page 163
Raglan Road, DTD: Guinness Reduction page 175
Raglan Road: Apricot Chutney page 107
Raglan Road: Balsamic Vinaigrette page 163
Raglan Road: Maple Beurre Blanc page 163
Raglan Road: Mead Salsa page 118
Raglan Road: Raglan Road Dipping Sauce page 3 & 124
Rose & Crown: Red Onion Jam page 150
San Angel Inn: House Ranch Dressing page 187
Sanaa: Green Coriander Chutney page 197
Sci-Fi Dine-In: Magno Glaze page 194
Spoodles: Basil Vinaigrette page 141
Spoodles: Lemon Vinaigrette page 178
Spoodles: Marinated Tomatoes page 178
Storytellers Café, DL: Caramel Sauce page 175
Storytellers Café, DL: Vanilla Sauce page 175
Swan & Dolphin: Chili Lime Marinade page 123
Swan & Dolphin: Fruit Salsa page 123
Swan & Dolphin: Gorgonzola Sauce page 144
Swan & Dolphin: Lemon Apple Vinaigrette page 144
Swan & Dolphin: Porcini Cream Sauce page 170
Tahitian Terrace, DL: Hawaiian Ginger Dressing page 155
Taste of Africa: Spicy Potato and Pea Samosa w/ Mango Chutney page 199
Terrace Buffeteria, Contemporary: Lemon Sauce (dessert) page 143
Territory Lounge, WL: Maple Chicken Wing Sauce page 138
The Wave: Bacon Vinaigrette page 198
The Wave: Honey Wing Glaze Sauce page 173
Tony’s Town Square: **Steak in Port Wine Reduction **similar only** page 107
Tony’s Town Square: Chianti Butter page 176
Tusker House: Chermoula page 147
Tusker House: Chermoula Vinaigrette page 147
Tutto Italia: Bechamel Sauce page 164
Tutto Italia: Bolognese Sauce page 164
Tutto Italia: Pomodoro Sauce page 164 & 183
Various: Blue Cheese Dressing page 155
Various: Walnut Salad Dressing page 110
Various: White Sauce page 154
Victoria & Albert’s: Champagne Caviar Vinaigrette page 142
Victoria & Albert’s: Infused Tomato Oil page 142
Whispering Canyon Café: Apple Vinaigrette page 11
Whispering Canyon Café: Boursin Cream Sauce page 141
Whispering Canyon Café: Chipotle Cream Sauce for Western Chicken Pasta photo in post #2217 page 148
Whispering Canyon Café: Lodge Spice page 138
Whispering Canyon Café: Maple Garlic Sauce page 138
Whispering Canyon Café: Rib Rub page 130
Whispering Canyon Café: Soy Vinaigrette page 141
Wilderness Lodge: Roasted Walnut Vinaigrette Dressing page 123
Wolfgang Puck Café: Fire-Roasted Tomato Salsa page 174
Wolfgang Puck Café: Mexican Cream page 174
Yacht & Beach Club: Bordelaise Sauce page 125
Yachtsman Steakhouse: Bourbon Marinade page 59
Yakitori House: Sukiyaki Sauce page 141
Yakitori House: Yakitori Sauce page 154

:mickeybar DESSERTS
1900 Park Fare: Bread Pudding with Vanilla Sauce page 55
50’s Prime Time Café: S’mores page 151
Akershus Restaurant: Rice Cream page 37
AKL: Banana Bread page 144
AKL: Coconut Pineapple Caramel Delite Dome page 142
Artist Point, WL: Valhrona Chocolate Terrine w/ Amarena Cherries & Salted Vahlrona Ice Cream page 205
Artist Point: Berry Cobbler I page 84
Artist Point: Berry Cobbler II page 85
Artist Point: Chocolate Silk Bread Puddingpage 138
Beach Club: Raspberry Gelato page 18
Beach Club: White Chocolate Cheesecake page 175
Beaches & Cream: Fudge Mud Slide page 175
Beaches & Cream: Milky Way Cake page 24
Beaches & Cream: No Way José page 65
Biergarten, Epcot: Apple Strudel page 207
Biergarten: Bavarian Cheesecake page 144
Biergarten: Black Forest Cake page 158
Biergarten: Linzer Torte page 190
Biergarten: Raspberry Florentine Cookie page 191
Biergarten: Rote Grűtze (Chilled Fruit Stew) page 65
Biergarten: Vanilla Sponge Cake page 144
Blue Bayou, DL: Bananas Foster Shortcake page 183
Blue Bayou, DL: Chocolate Mousse page 154
Boardwalk Bakery, Boardwalk, WDW: Chocolate Pretzels page 206
Boardwalk Bakery: Boardwalk Brownies page 173
Boardwalk Bakery: Brownie Cheesecake with photo page 185
Boardwalk Bakery: Chocolate Chip Crumb Cakes page 158
Boardwalk Bakery: Chocolate Eclairs page 197
Boardwalk Bakery: Pecan Shortbread Cookies with Maple Glaze page 144
Boardwalk Café: Banana Split Cake page 65
Boardwalk: No-Sugar-Added Cheesecake page 18
Boma: **Fried Oreos **similar only** page 151
Boma: African Fruit Fool page 65
Boma: Banana Bread Pudding I page 12 & 158
Boma: Banana Bread Pudding II page 12
Boma: Cassava Cake page 144
Boma: Chai Tea Rice Pudding page 144
Boma: Chocolate Mousse Crunch page 29
Boma: Cocomisu (Coconut Tiramisu) page 64
Boma: Cocomisu (modified for home ingredients) page 147
Boma: Flourless Chocolate Cake page 105
Boma: Melktert (South African Custard Pie) page 81
Boma: M'Hencha (Moroccan Nut Coils) page 81
Boma: Passion Fruit Meringue Tart page 38
Boma: Pineapple Spice Cake page 151
Boma: Pineapple Upside Down Cheesecake page 62
Boma: Vanilla Sauce page 12
Boma: Zebra Domes page 18
Boulangerie Patisserie: Almond Crème (for Strawberry Tart on page 168) page 169
Boulangerie Patisserie: Chantilly Cream page 162
Boulangerie Patisserie: Chocolate Mousse page 41
Boulangerie Patisserie: Coconut Macaroons page 181
Boulangerie Patisserie: Napoleon page 162
Boulangerie Patisserie: Strawberry Tart page 168
Boulangerie Patisserie: Vanilla Pastry Cream page 162
Cafe Orleans: Ginger Beignets page 208
California Grill: **Warm Valrhona Chocolate Cake **similar only** (2 versions) page 157
California Grill: Banana & Butterscotch Buzz with photo page 142
California Grill: Butterscotch Crème Brûlée page 142
California Grill: Caramel Apple Shooter with photo page 90
California Grill: Chocolate Lava Cake page 36
California Grill: Chocolate Soufflé page 122
California Grill: Honey Crunch Cake with photo page 81
California Grill: Rice Krispies Cereal Sushi page 28
Cape May Café, Beach Club, WDW: : Bread Pudding page 206
Cape May Café: Chocolate Cookie Mousse page 124
Cape May Café: Oreo Bon Bons pages 19 & 25
Caribbean Beach Resort: Caribbean Sand Bars page 129
Carnival Fantasy: Chilled Strawberry Bisque page 204[/size
Chef Mickey’s: Banana Bread Pudding page 151
Chef Mickey’s: Chocolate Raspberry Oblivion Cake page 151
Chef Mickey’s: Key Lime Pie page 160
Chef Mickey’s: Mickey Mousse Dome page 119
Chefs de France: Crème Brulee page 187
Chocolate F&W Festival: Praline Chocolate Milk (Party for the Senses ‘09) page 190
Cinderella’s Royal Table: Blueberry Cheese Buckle page 124
Cinderella’s Royal Table: Walt’s Apple Custard page 140
Cinderella's Royal Table, MK: Chocolate Cream page 204
Citricos, Grand Floridian: Tiramisu page 122
Citricos, Grand Floridian: Tropical Fruit Crème Brulee page 190
Club 33, DL: White Godiva, Dark Chocolate Celebration page 183
Contemporary Resort: Poppy Seed Angel Food Cake page 161
Coral Reef: Baileys & Jack Daniel’s Mousse with photo page 131
Coral Reef: Bavarian Cheesecake page 144
Coral Reef: Berry Compote for Bavarian Cheesecake page 146
Coral Reef: California Gold Dessert page 151
Coral Reef: Chocolate Wave Cake pages 12 & 17
Crystal Palace: Ambrosia page 87
Crystal Palace: Coconut Flan page 140
Crystal Palace: Lemon Squares page 185
Crystal Palace: Mango Flan page 119
Crystal Palace: Pound Cake page 170
DCL, Animator’s Palette: Mixed Berry Shortcake page 142
DCL, Animator’s Palette: Peanut Butter Pie page 182
DCL, Animator’s Palette: Pound Cake page 142
DCL, Animators Palette: Sesame-Flavored Shrimp & Caramelized Onion Cheesecake w/ Asian BBQ Sauce page 205
DCL, Enchanted Garden: Strawberry Cheesecake page 203
DCL, Lumiere’s/Triton’s: Grand Marnier Soufflé with Chocolate Sauce page 182
DCL, Palo: Chocolate Souffle page 203
DCL, Palo: Chocolate Soufflé page 49
DCL, Palo: Sweet Pizza with Vanilla Oil – 2 versions page 137
DCL, Pirates IN the Caribbean Dinner: Buccaneer’s Sun-Ripened Pineapple page 133 & 154
DCL, Special Dinners: Chocolate Lava Cake page 182
DCL, Various Restaurants: Pina Colada Bread Pudding page 203
DCL: Corey Byrne’s Mum’s Pavlova page 182
DCL: Crème Brǔlée Cheesecake page 12
DCL: Peanut Butter Pie page 182
DCL: White Chocolate Dome with photo page 126
Disneyland Hotel: Banana Bread page 194
Disneyland: Snickerdoodles page 194
DISNEY'S YACHT AND BEACH CLUB RESORT: Coconut Bars w/ Chocolate Chips page 198
DL F&W Festival: **Milk Chocolate Caramel Ganache **substitute only** page 151
DL F&W Festival: Almond Brittle page 151
DL F&W Festival: Caramel Cake with photo page 151
DL F&W Festival: Chocolate Soufflé with photo page 156
DL F&W Festival: Valencia Orange Sorbet page 150
DL: Chocolate Peppermint Cupcakes page 203 Recipe Courtesy of Chef Jean-Marc Viallet, executive pastry chef.
Epcot and Disney’s Hollywood Studios Private Events Menu: Chocolate Peanut Butter Marshmallow Squares page 207
Epcot Catering: Apple Cranberry Pie page 143
Epcot Catering: Butterfinger Cheesecake page 158
EuroDisney, Paris: Lemon Tart page 156
EuroDisney, Paris: Marsala Ice Cream page 133
EuroDisney, Paris: Tarte Chaude au Chocolat page 156
F & W Festival: Pumpkin Mousse Trifle w/ Cranberries and Apricot-Orange Sauce (2011, American Adventure) page 207
F&W Festival: Dark Chocolate Sensation Mini-Cupcakes w/ photo (Desert Kiosk ‘10) page 201 & 202
F&W Festival: Pear Streusel Pudding Cake (Desert Kiosk ‘10) page 201
F&W Festival: Strawberry Angel Verrine (Desert Kiosk ‘10) page 201
F&W Festival: Alfajores de Lúcuma, Lúcuma Cream with Peruvian Sugar Cookies (Chile ‘07) page 138
F&W Festival: Apple Pie (USA ‘98) page 113
F&W Festival: Apple Strudel (Germany ‘98) page 114
F&W Festival: Baba Au Rum (Russia & Eastern Europe ‘98) page 116
F&W Festival: Braised Pears with Soy-Ginger Glaze (Pearville Fair ‘08) page 162
F&W Festival: Bread Pudding (Louisiana ‘08) page 171
F&W Festival: California Strawberry Shortcake (USA ‘07) page 113
F&W Festival: Chocolate Dream Log (Scandinavia ‘01) page 151
F&W Festival: Chocolate Fondue (Switzerland ‘98) page 113
F&W Festival: Chocolate Lava Cake (Ireland ‘09) page 185
F&W Festival: Chocolate Raspberry Silk (Party for the Senses ‘09) page 190
F&W Festival: Chocolate-Covered Cannoli (Italy ‘08) page 188
F&W Festival: Coconut Tarts (Southeast Asia ‘98) page 114
F&W Festival: Coconut Yogurt (Party for the Senses ‘09) page 190
F&W Festival: Coconut Yogurt Green Tea Cup with photo (Party for the Senses ‘09) page 190
F&W Festival: Coffee Cookies (Italy ‘09) page 188
F&W Festival: Crema Catalana (Spain ‘09) page 190
F&W Festival: Custard Kiwi Rolls (New Zealand ‘05) page 152
F&W Festival: Dobos Torte (Wolfgang Puck Signature Dinner ‘09) page 186
F&W Festival: Dulce de Coco (Dominican Republic ‘07) page 24
F&W Festival: Dulce de Leche (Argentina ‘07) page 36
F&W Festival: Flourless Chocolate & Hazelnut Cake (Piemonte, Italy ’04) page 152
F&W Festival: Flourless Chocolate Cake (New Zealand ‘03) page 151
F&W Festival: Green Tea Mousse (Party for the Senses ‘09) page 190
F&W Festival: Hainan Mango Mousse (China ‘04) page 150
F&W Festival: Hazelnut Biscuit (Party for the Senses ‘09) page 190
F&W Festival: Indian Rice & Coconut Pudding (India ‘08) page 149
F&W Festival: Kheer Classic Rice Pudding (India ‘05) page 152
F&W Festival: Lamingtons (Australia ‘00) page 143
F&W Festival: Lamingtons (Australia ‘09) page 189
F&W Festival: Lefse With Cinnamon & Sugar (Norway ‘98) page 116
F&W Festival: Lemon Posset (United Kingdom ‘98) page 113
F&W Festival: Lemon Tart with Honey (USA ‘01) page 144
F&W Festival: Macadamia Nut Chocolate Bars (Australia) page 23
F&W Festival: Mango Passion Jelly (Party for the Senses ‘09) page 190
F&W Festival: Manila Mango Bu Ding (Philippines) page 132
F&W Festival: Maple Custard & Almond Crumble (Canada) page 23
F&W Festival: Maple Fudge With Walnuts (Canada ‘98) page 112
F&W Festival: Native American Peach Buckle (USA, Oklahoma) page 108
F&W Festival: Pavé de Maracujá [Passion Fruit Mousse Cake] (Rio de Janiero '09) page 185
F&W Festival: Peach Cobbler (USA) page 16
F&W Festival: Pear Streusel Pudding Cake (Desserts '10) page 201
F&W Festival: Poached Pears with Bay Leaf with photo (Pearville Fair ‘08) page 162
F&W Festival: Praline Bread Pudding with Bourbon-Caramel Sauce with photo (New Orleans ‘09) page 185
F&W Festival: Red Anjou Pear Crisp with photo (Pearville Fair ‘08) page 162
F&W Festival: Rum Raisin Gugelhopf (Dessert & Champagne Kiosk) page 189
F&W Festival: Samuel Adams Chocolate Cream Stout Cake (Hops & Barley Market ’05) page 152
F&W Festival: Sangria Flan (Spain ’03) page 158
F&W Festival: Sark Chocolate Sensation Mini-Cupcake (Desserts '10) page 201
F&W Festival: Spice Cake with Vanilla Rooibos Infused Fruits (South Africa ‘08) page 168
F&W Festival: Stilton with Port Wine (United Kingdom ‘98) page 113
F&W Festival: Strawberry & Mango Salad with Cilantro (Chile ‘07) page 138
F&W Festival: Strawberry Angel Verrine(Desserts ‘10) page 201
Family Fun Magazine: Sweet Heart Krispy Treats page 107
Flying Fish Café: Banana Napoleons page 153
Flying Fish Café: Butterscotch Flan with Napoleons, Banana-Caramel Sauce & Rum Cream page 146
Fountain View Bakery: Coconut Custard Tart page 150
Fountain View Bakery: Fruit Tulips page 150
Garden Grill: Apple & Dried Cranberry Crisp page 150
Garden Grill: Vanilla Bread Pudding page 17
Garden View Lounge: English Trifle page 154
Garden View Lounge: Gingerbread Ice Cream with Chocolate Soup page 154
Garden View Lounge: Grand Floridian Pumpkin Pastries page 151
Ghirardelli Ice Cream Shop: Kahlua Mousse page 84 & 158
Ghirardelli Ice Cream Shoppe: Turtle Brownies page 43
Goofy’s Kitchen, DL: Goofy’s Hot Chocolate Cake page 155
Grand Californian, DL: Apple Crepe with Ginger Ice Cream page 141
Grand Californian, DL: Apple Crisp with Bourbon Ice Cream page 141
Grand Californian, DL: Bourbon Ice Cream page 141
Grand Californian, DL: Ginger Ice Cream page 141
Grand Floridian Bakery: Chocolate Spice Soufflé page 142
Grand Floridian Café: Chocolate Crusted Key Lime Pie page 122
Grand Floridian: : Warm Banana Mousse Tart page 208
Grand Floridian: Flourless Mocha Torte page 35
Grand Floridian: Gingerbread Coookies page 191
Heart of Romance Event in Tokyo: Braised Pineapple Panna Cotta with Strawberry Compotepage 199
Heart of Romance Event: Tokyo DL: Braised Pineapple Panna Cotta w/ Strawberry Compote page 199 Chef Yoly Lazo (WDW
Hollywood Brown Derby: Banana White Chocolate Toffee Tower page 171
Hollywood Brown Derby: Cocoa Almond Cookie page 171
Hollywood Brown Derby: Flourless Chocolate Cake page 187
Hollywood Brown Derby: Grapefruit Cake page 14
Hollywood Hotel, Hong Kong DL: Mango Mousse page 142
Hollywood Hotel, Hong Kong DL: Rosemary Apple Panna Cotta with photo page 142
Hook’s Pointe & Wine Cellar, DL: Chocolate Soufflé page 155
Hoop-Dee-Doo-Musical Review: Strawberry Shortcake page 167
Jiko: Lemon Curd with a Blueberry Compote page 120
Jiko: Tanzanian Chocolate Purses page 120
Kona Café: Caramel Banana Crème Brǔlée page 70
Kona Café: Kilauea Tortes page 12
Kona Café: White & Dark Chocolate Cheesecake aka White Chocolate Cheesecake photo at 1329 page 89
Kouzzina: A Sweet Ending to Your Celebration…Baklava page 195
Kouzzina: Chocolate Budino Cake page 195
Kouzzina: Chocolate Kourabiedes (Greek Butter Cookies) page 195
Kouzzina: Galaktoboureko (Milk Pie) page 195
Kouzzina: Peanutters Cookies page 195
Kringla Bakeri og Café, Norway, Epcot: Chocolate Mousse Cake page 204[/size,
Kringla Bakeri og Café: Ring Cake page 171
Le Cellier: **Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 19
Le Cellier: Butterscotch Bread Pudding page 158
Le Cellier: Butterscotch Candy page 158
Le Cellier: Chocolate Canadian Club Cake (Whiskey Cake) pages 17 & 20
Le Cellier: Maple Crème Brǔlée page 17
Le Cellier: S’Mores Brownie photo in post #2628 page 176
Liberty Tree Tavern: Apple Cobbler page 119
Liberty Tree Tavern: Caramel Apple Pie page 181
Liberty Tree Tavern: Griddled Pound Cake with Pecan Caramel Sauce page 131
Liberty Tree Tavern: Lemon Curd page 181
Liberty Tree Tavern: Lemon Pound Cake page 181
Liberty Tree Tavern: Lemon Strawberry Trifle page 181
Liberty Tree Tavern: Ooey Gooey Toffee Cake page 146
Main Street Bakery, MK: Banana Bread Pudding page 206
Main Street Ice Cream: Fantasia Ice Cream page 155
Mama Melrose’s: Tiramisu page 8
Mara, The: Zebra Domes, Non-alcoholic (General adjustments to Boma recipe only)page 140
Maya Grill: Café Con Leche Flan page 159
Maya Grill: Tropical Fruit Caesar Salad page 159
Maya Grill: White Chocolate Bread Pudding with Raspberry Truffles page 159
Napa Rose, DL: Crème Brǔlée with Sugar Cookies & Candy Canes page 43
Napa Rose, DL: Diligently Selected Cheese with 3 Chutneys Plate page 115
Narcoossee’s: Chocolate Chip Pecan Pie page 154
Narcoossee’s: Tiramisu page 122
Narcoossee's, GF, WDW: Almod Crusted Cheesecake (2100 Version) page 206,
Narcoossee's: Almond Crusted Cheesecake with photo page 86
Ohana: Bread Pudding with Bananas Foster Sauce page 23
Ohana: Passion Fruit Cheesecake page 12
Olivia's Café, OKW: Key Lime Pie page 27 & 38
Olivia's Cafe, Old Key West Resort: Banana Bread Pudding Sundae page 206,
Papeete Bay Veranda, Polynesian: Macadamia Nut Pie page 154
Parrot Cay, DCL: French Toast Banana Bread Pudding page 133
Plaza Inn, DL: Apple Piepage 175
Pop Century: Tie-Dyed (Red Velvet) Cheesecake page 87
Pop Century: Twinkie Tiramisu page 22
Port Orleans Riverside: : Magic Cookie Bars page 207
Portobello Italian Trattoria, DTD: Tiramisu page 187
Portobello Yacht Club: Chocolate Paradiso page 34 & 152
Portobello Yacht Club: Crema Cotta Caramellata aka White Chocolate Crème Brulee page 175
Portobello Yacht Club: White Chocolate Crème Brulee aka Crema Cotta Caramellata page 175
Raglan Road, DTD: : Baken Pumpkin Cheesecake page 207
Raglan Road, DTD: Bailey’s Cre’me Brulee Tart page 206
Raglan Road, DTD: Irish Whiskey Chocolate Fondant page 206
Raglan Road: Baileys Coffee Cream Pots page 112
Raglan Road: Dunbrody Kiss (link only) page 3
Raglan Road: Ger’s Bread & Butter Pudding page 107
Raglan Road: Ger’s Bread & Butter Pudding w/Butterscotch & Custard Sauce page 96
Raglan Road: Jaffa-lorious Chocolate Fondant with photo page 107
Raglan Road: Marie's Strawberry and Apple Crumble with photo page 111
Rainforest Café: Coconut Bread Pudding page 146
Rancho del Zocalo Restaurante, DL: Tres Leches Cake w/ photo page 203 (from Delicious Disney Desserts)
Restaurant Marrakesh: Apple Crepes page 121
Restaurant Marrakesh: Vegetable Couscous page 137
Rose & Crown: Bailey’s Irish Coffee Trifle page 179
Rose & Crown: Bailey’s Whipped Cream page 179
Rose & Crown: Chocolate Cake page 179
Rose & Crown: Custard page 179
Rose & Crown: Lemon Tartpage 199
Rose & Crown: Sticky Toffee Pudding page 15
Rose and Crown, Epcot, WDW: Lemon Tart page 199
Sci-Fi Dine-In: Oreo Milk Shake page 194
Shutters: French Toast Bread Pudding with Caramelized Roasted Bananas page 38
Spirit of Aloha Dinner Show: Volcano Dessert page 182
Spoodles: Cornmeal Cake with Peaches page 146
Spoodles: Plum Galette page 175
Starring Rolls Cafe, HS, Epcot: The Red Velvet Cheesecake Cupcake page 200
Starring Rolls, DHS, WDW: Chocolate Butterfinger Cup Cake page 198 ** updated 199, #2978
Starring Rolls: Chocolate Putter Finger Cupcake page 198
Starring Rolls: Peanut Butter Chocolate Cupcake with photo page 194
Starring Rolls: Red Velvet Cheesecake Cupcake page 200
Sunshine Seasons, The Land, Epcot: Butterfinger Cheesecake page 204
Sunshine Seasons, The Land, Epcot: Croissant Berry Berry Pudding page 202
Sunshine Seasons, The Land, Epcot: Strawberry Shortcake page 204,
Sunshine Seasons: Key Lime Pie page 12 & 52
Sunshine Seasons: Key Lime Tarts page 6
Sunshine Seasons: Key Lime Tarts II (2008 version) page 151
Swan & Dolphin: Butter Beer Pudding page 197
Swan & Dolphin: Chocolate Caramel Tart with photo page 181
Swan & Dolphin: Eggnog Crème Brûlée with Cranberry Orange Compote & Irish Sauce page 39
Swan & Dolphin: Eggnog Pound Cake page 194
Swan & Dolphin: Lemon Crème Brûlée page 144
Swan & Dolphin: Pumpkin Cake page 17
Swan & Dolphin: Pumpkin Cheesecake page 13
Terrace Buffeteria, Contemporary: Bread Pudding with Lemon Sauce page 143
Tony’s Town Square, MK: Jack Skellington Sugar Cookies page 207
Tony's Town Square: Ice Cream Bomb page 176
Tony's Town Square: Lemon Panna Cotta page 122
Tony's Town Square: Pistachio Crème Brulée page 180
Turf Club, Sarasota Springs Resort: Chocolate Espresso Torte with photo page 195
Tusker House: Banana-Cinnamon Bread Pudding with Vanilla Sauce page 147
Tutto Italia: Cassata Siciliana page 170
Tutto Italia: Cassata Sponge Cake page 170
Various: **Ice Cream Sandwich Cooki **similar only** page 189
Victoria & Albert’s: Stilton Cheesecake page 23
Victoria & Albert’s: Tiramisu page 122
Walt’s Own Recipes: Chris’s Cold Pie page 142
Walt’s Own Recipes: Walt’s Lemon Meringue Pie page 142
Whispering Canyon Café: Apple Caramel Pie page 15
Whispering Canyon Café: Strawberry Banana Bread page 130
Whispering Canyon Café: Triple Chocolate Moose Stampede page 21
Whispering Canyon Café: Whispering Canyon Berry Cobbler page 138
Wolfgang Puck Café: Carrot Cake page 17
Wolfgang Puck Café: Crème Brulée (from his website for a tart) page 181
Wolfgang Puck Café: Key Lime Pie with photo page 171
Wonderland Café, DisneyQuest: Original Cheesecake with photo page 90
Wonderland Café, DisneyQuest: Snickers Bar Chunk Cheesecake with photo page 90
Yacht and Beach Club Resort: Chocolate Coconut Confection Bars page 153
Yacht and Beach Club Resort: Coconut Bars with Chocolate Chips page 198
Yacht and Beach Club Resort: New England Blueberry Blast page 125
Yachtsman Steakhouse: Strawberry Shortcake w/ Lemon Cornbread page 205




:surfweb: Don't forget to check out the International Coffee Recipes listed below under Beverages! They make a yummy dessert in themselves!



Continued in next post

Index updated through post #3146, pg 210 as of 4/18/12.
 
:stir: BREAKFAST
Akershus Restaurant: Breakfast Potato Casserole page 11
Boardwalk Bakery: Chocolate Chip Crumb Cakes page 158
Boardwalk Bakery: Chocolate-dipped Almond Biscotti page 153
Boardwalk Bakery: Cinnamon Yummies page 153
Boatwright's: Banana Stuffed French Toast page 177
Boatwright's: Sweet Potato Pancakes w/Pecan Honey Butter pages 91 & 104
Boma: Breakfast Pizza page 119
Boma: Bushman’s Skillet page 144
Boma: Frunch page 130
Boma: Quinoa (Porridge) page 160
Boma: Sausage & Biscuit Skillet page 6
Cape May Café, Beach Club, WDW: Breakfast Pizza page 206
Carnation Café, DL: Oscar’s Potatoes (Breakfast) page 202
Carnation Main Street, DL: Breakfast Potatoes page 155
Chef Mickey's: Breakfast Pizza page 52
Chef Mickey's: Breakfast Pizza 2009 version page 179
Chef Mickey's: Breakfast Pizza II page 151
Chef Mickey's: Challah French Toast page 151
Chef Mickey's: Cheddar Breakfast Potatoes page 75
Chef Mickey's: Peanut Butter & Jelly Pizza page 57
Cinderella’s Royal Table: Cheese French Toast – 2 versions page 180
Cinderella’s Royal Table: Walt’s Apple Custard page 140
Concourse Grill, Contemporary: Eggs Coronado page 160
Crystal Palace: Breakfast Lasagna page 170
Crystal Palace: Breakfast Pizza page 157
Crystal Palace: Breakfast Potato Casserole page 125
Crystal Palace: Pancakes page 170
Crystal Palace: Pound Cake page 170
Crystal Palace: Puffed French Toast page 194
Crystal Palace: Sausage Pizza page 157
Crystal Palace: Waffles page 170
DCL: Eggs Benedict page 137
Disney Cookbook: Apple Pancake page 180
Donald’s Breakfastosaurus: Cheesy Potatoes page 159
F&W Festival: Belgian Waffles w/ Berry Composte and Whipped Cream (Belgium, ‘ 10) page 200
F&W Festival: Belgian Waffles with Berry Compote and Whipped Cream (Belgian '10)page 200
F&W Festival: Tortilla Onion & Potato Omelette (Spain ’05) page 152
Grand Floridian Café: Vegetable Frittata page 41
Grand Floridian: Fruit Pizza with Granola, Chef Aimée Rivera page 109
Kona Café: Macadamia Nut Pancakes w/Macadamia Nut Butter page 3
Kona Café: Tonga Toast page 18
Main Street Bakery: French Toast Loaf page 84
'Ohana: Pineapple Breakfast Bread page 33
Papeete Bay Verandah, Polynesian: Eggs Kamehameha page 41
Plaza Inn, DL: Plaza Inn French Toast page 175
Spoodles: Fruit Pizza with Granola pages 94
Spoodles: Italian Breakfast pages 175
Storytellers Café, DL: Caramel French Toast page 175
Storytellers Café, DL: High Plains Granola page 128
Swan & Dolphin: Baked Eggs page 144
Swan & Dolphin: Healthy Breakfast Omelet page 123
Swan & Dolphin: Sausage, Egg & Cheese Biscuit page 123
Tony’s Town Square, MK, WDW (archival): French Toast w/ Fresh Berries and Mascarpone Cream page 198
Tony's Town Square:French Toast with berries and Mascapone Creampage 198
Top of the World, Contemporary: Pancake Mix page 161
Trail's End: Malted Waffles page 125
Tusker House: Mealie Pap page 180
Various: Mickey Waffles page 39
Whispering Canyon Café: Sausage Gravy page 72
Wilderness Lodge: Mickey Waffles page 196
Wilderness Lodge: Wilderness Lodge French Toast (Blueberry) page 81


popcorn:: OTHER GOODIES, SNACKS & SANDWICHES
50’s Prime Time Café: Roast Beef Sandwich page 151
Adventureland Rolling Cart: Glazed Almonds page 44
Akershus: Ring Cake page 171
AKL Concierge: **Emeril’s Spiced Nuts **similar only** to AKL Concierge Spiced Nuts (link only) page 44
Aladdin’s Oasis, DL: Yogurt & Dill Dip page 157
Aloha Isle: **Pineapple Icee Whip **similar only** to Dole Whips page 48
Animal Kingdom Park: Chipotle Flatbread page 159
Annette’s Diner, DL Paris: Peanut Butter & Vanilla Milkshake page 149
Artist Point: Homemade Sweet Pickles page 13
Beach Club Resort: Gingerbread Cookies page 32
Bengal BBQ: Spicy Beef Skewers page 154
Blue Bayou, DL: Black Eye Peas Relish page 155
Blue Bayou, DL: Caramelized Pecan Salad Topping page 154
Blue Bayou, DL: Monte Cristo Sandwich w/ Currant Jelly Sauce & Fruit Compote page 35
Blue Bayou, DL: Monte Cristo Sandwich II page 49
Blue Ribbon Bakery, DL: Fruit & Low-Fat Vanilla Yogurt Parfait page 146
Boardwalk Bakery: Boardwalk Bakery Pretzels page 174
Boardwalk Bakery: Chocolate-dipped Almond Biscotti page 153
Boardwalk Bakery: Cinnamon Yummies page 153
Boma: Ketchup page 144
Boma: Mustard Sauce II page 144
Boma: Tamarind BBQ Sauce II page 144
Bongo’s Cuban Café, DTD CA: Cuban Sandwich page 146
Café Orléans, DL: Three-Cheese Monte Cristo with Berry Puree (ingredients only) page 96
California Grill: Parmesan Pita Points page 104
California Grill: Rice Krispies Cereal Sushi page 28
California Grill: Spiced Olives page 104
Caribbean Beach Resort: Jamaican Buns page 159
Cinderella’s Royal Table: Red Onion Marmalade page 140
Cinderella’s Royal Table: Tomato Pesto page 140
Columbia Harbour House: Hummus page 162
Columbia Harbour House: The Lighthouse Sandwich page 162
Coral Reef: Peanut Butter Playdough page 15
Coral Reef: Pineapple Chutney page 177
DCL, Disney Wonder: Avocado, Tomato & Citrus Salsa page 137
DCL, Pirates IN the Caribbean Dinner: Buccaneer’s Sun-Ripened Pineapple page 133 & 154
Disney Bakery Cookbook: Safari Crunch page 142
Disneyland: Cinnamon Rolls pages 32 & 71
DL F&W Festival: Almond Brittle page 151
Family Fun Magazine: Mango Salsa page 156
Fiesta Fun Center Snack Bar, Contemporary: Nacho Cheese Dip page 160
Fireworks Factory: Maple Flavored Whipped Cream page 28
F&W Festival: Alfajores Cookies [Peruvian Sugar Cookies] (Chile ‘07) page 138
F&W Festival: Asian Pear & Kiwi Salsa (2004) page 139
F&W Festival: Autumn Vegetable Chutney (New Zealand ‘00) page 144
F&W Festival: Lime & Ginger Chutney (Florida ‘05) page 152
F&W Festival: Maine Lobster Roll (USA ‘07) page 113
F&W Festival: Maine Lobster Roll (USA ‘08) page 164
F&W Festival: Pineapple Salsa (Florida ‘03) page 142
F&W Festival: Roasted Corn Relish (Peru ‘04) page 152
F&W Festival: Rocket Pesto (New Zealand ‘00) page 144
F&W Festival: Tomato Chutney (Africa) page 155
F&W Festival: Spice Cake with Vanilla Rooibos Infused Fruits (South Africa ‘08) page 168
Garden View Lounge: Gorgonzola Cheese Tea Sandwich with Pears page 152
Garden View Tea, Grand Floridian: Chicken Almond Tea Sandwich page 175
Ghirardelli Ice cream Shop: Hot Fudge Sauce page 12 & 194
Grand Californian, DL: Caramel Sauce page 141
Grand Floridian: Oatmeal Raisin Cookies page 179
Gulf Coast Room, Contemporary: Blue Cheese Patties page 158
Hollywood & Vine: Bruschetta page 122
Hollywood Hotel, Hong Kong DL: Champagne Jelly page 142
Jamba Juice, DTD CA: Cranberry Craze Smoothie page 145
Jamba Juice, DTD CA: Egg Nog Smoothie page 145
Jamba Juice, DTD CA: Orange n’ Spice Smoothie page 145
Jamba Juice, DTD CA: Pink Starburst Smoothie page 145
Jamba Juice, DTD CA: Strawberries Wild Smoothie page 145
Jiko: Garam Masalapage 160
Jiko: Hummuspage 160
Kona Café: Asian Deli Sandwich page 147
Kona Café: Blackened Mahi Sandwich page 147
Kona Café: Island Chicken Sandwich w/Teriyaki Mayonnaise & Pineapple Relish page 95
Kona Café: Macadamia Honey Butter page 178
Kona Café: Macadamia Nut Butter page 11
Kringla Bakeri og Café: Kringle (Norwegian Pretzel) page 171
Le Cellier: Butterscotch Candy page 158
Le Cellier: Mustard Butter page 152
Le Cellier: Poached Pears page 177
Leaning Palms, Typhoon Lagoon: Mediterranean Tuna Salad page 135
Liberty Tree Tavern: Candied Pecans page 151
Liberty Tree Tavern: Lemon Curd page 181
Liberty Tree Tavern: Tri-Corner Sandwich with Cole Slaw page 120
Lowtide Lou’s, Typhoon Lagoon: Tuna Salad page 135
Lunching Pad: Pita Vegetable Mix page 197
Lunching Pad: Tuna Salad Sandwich page 118
Main Street Bakery: Apple Charlotte page 180
Main Street Bakery: Cinnamon Rolls – 2 versions page 132
Main Street Ice Cream: Fantasia Ice Cream page 155
Mama Melrose’s Ristorante Italiano: Sun-Dried Tomato & Roasted Garlic Spread page 139
Maya Grill: Raspberry Truffles page 159
Mission Tortilla Factory, CA DL: BLT Wrap with Avocado Spread page 150
Mission Tortilla Factory, CA DL: Thin & Crispy Turkey Pizza page 157
Napa Rose, DL: Pickled Red Onion page 151
Narcoossee’s: Caramelized Walnuts page 151
New Orleans Square, DL: Choux Fritters page 157
Pinocchio Village Haus: Figaro Fries (ingredients list only) page 33
Polynesian Concierge Lounge: Bean Dip page 138
Polynesian Concierge Lounge: Tropical Fruit Salsa page 74
Pueblo Room & Town Square Café: Shrimp Salad Sandwich page 118
Raglan Road: Maple Beurre Blanc page 163
Rose & Crown: Bailey’s Whipped Cream page 179/size]
Rose & Crown: Candied Walnuts page 175
Sleepy Hollow: Caramel Corn page 96
Spoodles: Olive Tapenade Bread Dip page 141
Sunshine Seasons: Roasted Vegetable Cuban Sandwich page 28
Swan & Dolphin: Chicken Saltimbocca Sandwich page 162
Swan & Dolphin: Gingerbread House page 32
Swan & Dolphin: Pepper Relish page 123
Swan & Dolphin: Shrimp Cake Sandwich with photo page 141
Swan & Dolphin: Spring Rolls page 141
Swan & Dolphin: Sugar Cookies page 39
Typhoon Tilly’s Typhoon Lagoon: BBQ Pulled Pork Sandwiches page 135
Various: **Ice Cream Sandwich Cooki **similar only** page 189
Victoria & Albert’s: Infused Tomato Oil page 142
Whispering Canyon Café: Candied Walnuts page 142
Wilderness Lodge: Apple Butter page 138
Wilderness Lodge: Smoking on Your Grill (How To Guide) page 123
Yacht and Beach Club Resort: Chocolate Coconut Confection Bars page 153
Yacht Club Galley: Vegetable Cream Cheese page 92

:drinking1 BEVERAGES
50's Prime Time Café: PB & J Shake page 27
Adventurer’s Club: Bongo’s Jungle Juice page 67
Adventurer’s Club: Hot Almond Joy page 178
Annette’s Diner, DL Paris: Peanut Butter & Vanilla Milkshake page 149
Banana Cabana, CBR: Poolside Lemonade page 175
Barefoot Bar, Polynesian: Strawberry Daiquiri page 158
Beaches and Cream: Frozen Sunshine page 120
Boardwalk Inn: Ultimate Lemon Drop Martini page 43
Boma: Frunch page 97
Boma: Jungle Juice page 97
Boma: Mudslide Martini page 65
Boma: Pretoria Punch pages 12 & 24
Boma: Safari Martini page 136
California Grill: Cliff's Lemonade page 104
California Grill: Golden Gate Cocktail page 197
Cantina de San Angel, Mexico: Conga Juice page 161
Cap’n Jack’s Oyster Bar & Coconino Cove, Contemporary: Strawberry Margarita page 158
Caribbean Beach: Banana Cabana page 143
Concierge Lounge, Animal Kingdom Lodge, WDW: African Smoothie page 206
Coral Reef: Key Lime Martini page 95
Coral Reef: Raspberry Stampede page 125
Coral Reef: Rocky Mountain Mudslide page 87
Dawa Bar, AK: Rum Runner page 54
DCL, Palo: Cape Cod Margarita page 133
DCL, Palo: Sgroppino (Lemon drink) page 133
DCL, Parrot Cay: Cold Cream of Mango & Papaya page 182
DCL: Bahama Mama page 182
DCL: Castaway Punch page 182
DCL: Java Juice page 56
DCL: Konk Cooler page 56
DCL: Snow Flakes page 133
Empress Lily: Mark Twain Cocktail page 73
Empress Lily: Mark Twain Cocktail Punch page 73
F&W Festival: Ginger Cinnamon Tea (Korea Kiosk, ’10) page 201
F&W Festival: Ginger Cinnomin Tea (Korea '10) page 201
F&W Festival: Mango Lassi (India ‘09) page 186
F&W Festival: Siberian Milk Shake (Russia & Eastern Europe ‘98) page 116
Fort Wilderness: Pioneer Hall Sangria page 85
Garden Gallery, Disney Inn: Banana Bogey page 73
Garden Gallery, Disney Inn: Caddy Cooler pages 73 & 81
Grand Floridian Café: Grand Margarita (ingredients only) page 47
House of Blues: Eve’s Revenge Martini page 137
House of Blues: Georgia Peach page 150
House of Blues: Green Gator Cocktail page 146
House of Blues: Hob Blue Martini page 137
House of Blues: Key Lime Martini page 187
House of Blues: Mississippi Mudslide page 146
House of Blues: Swamp Water page 85
Hurricane Hannah's: Captain’s Mai Tai page 155
Hurricane Hannah's: Stormalong page 105
Jamba Juice, DTD CA: Cranberry Craze Smoothie page 145
Jamba Juice, DTD CA: Egg Nog Smoothie page 145
Jamba Juice, DTD CA: Orange n’ Spice Smoothie page 145
Jamba Juice, DTD CA: Pink Starburst Smoothie page 145
Jamba Juice, DTD CA: Strawberries Wild Smoothie page 145
Jiko: Zebratini page 72
Kona Café: Keoke Coffee page 43
Kona Café: Kona Cool Sundown page 47
L’Originale Alfredo di Roma Ristorante: Italian Margarita page 156
La Cava del Tequila, San Angel Inn, Epcot: Sangrita page 204
La Cava: Avocado Margarita page 206 (recreated by blogger)
Le Cellier, Epcot: Le Cellier Caesar page 203
Le Cellier: Eiswein Martini page 66
Le Cellier: Torontopolitan page 29
Les Chefs de France, Epcot: La Poire St-Germain Cocktain page 201
Les Chefs de France: La Poire St German Cocktail page 201
Les Vins des Chefs de France kiosk: Grand Marnier Orange Slush – corrected page 149
Les Vins des Chefs de France kiosk: Grey Goose Citron Lemonade Slush page 66
Les Vins des Chefs de France kiosk: Grey Goose Citron Vodka Slushie – corrected page 149
Let’s Go Slurpin, Typhoon Lagoon: Typhoon Tilly page 124
Liberty Tree Tavern: Patriot’s Punch page 196
Liberty Tree Tavern: Tavern Lemon Sherbet Punch page 158
Lost Bar, DL: Magical Star Cocktail page 171
Mexico Margarita Stand: Jalapeño Margarita **alternative page 185
Mexico Margarita Stand: Sangrita/The Chaser **alternative page 185
Mexico Pavilion, Epcot: Lime Margarita (Margarita Stand) page 203
Mexico Pavilion, Epcot: Strawberry Margarita (Margarita Stand) page 203
Mitsukoshi Restaurant, Japan: Matsu page 158
Morocco Pavilion, Epcot Habibi Daiquiri (Drink & Snack Stand) page 204
Morocco Pavilion, Epcot Moroccarita (Kiosk) page 199 & 204
Narcoossee's: Spiced Tea Base page 102
New Orleans Square, DL: Mint Julep page 157
Nine Dragons, China, Epcot: Heavenly Clouds page 204
Ohana, Polynesian: Island Sunset page 52
Ohana, Polynesian: Mai Tai page 154
Olivia's Café, OKW: Turtle Krawl page 56
Planet Hollywood: Blue Hawaii Shooter page 122
Planet Hollywood: Blue Lagoon page 137
Planet Hollywood: Cool Running page 137
Planet Hollywood: Gorillas in the Mist page 137
Planet Hollywood: Grape Crush Shot page 137
Planet Hollywood: Peanut Butter & Jelly Shooter page 137
Planet Hollywood: Sweet Death Becomes Her page 137
Planet Hollywood: Terminator page 137
Planet Hollywood: The Comet page 137
Polynesian Resort: Back Scratcher page 50
Polynesian Resort: Chi Chi page 158
Polynesian Resort: Haole’s Passion page 158
Polynesian Resort: Hawaiian Sunset page 158
Polynesian Resort: Lei Lani Volcano page 158
Polynesian Resort: Mai Tai page 158
Polynesian Resort: Melon Colada page 158
Polynesian Resort: Navy Grog page 158
Polynesian Resort: Piña Colada page 63
Polynesian Resort: Scorpion page 158
Pop Century Resort: Lava Lamp page 203
Pop Century: Hula Hoop page 49
Raglan Road, DTD: Easter Bunny Cocktail page 204[/size
Raglan Road, DTD: Traditional Irish Coffee page 204
Raglan Road: Citrus Mist page 101
Rose & Crown, Epcot: English Rose page 203
Rose & Crown, Epcot: Leaping Leprechaun page 203
Rose & Crown: Gin Fizz page 158
Rose & Crown: Welsh Dragon page 87
San Angel Inn: Blood Orange Margarita page 190
San Angel Inn: Fruita de la Pasion aka Passion Fruit Margarita with photo page 186
San Angel Inn: Margaritas page 9
Sanaa: Chai Cream page 196
Sci-Fi Dine-In: Oreo Milk Shake page 194
Shark Bar,T. Rex Café, DTD: Green-Apple “Cotton-tini” page 209 (found online)
Siesta’s Pool Bar, CSR: Siesta Sangria with photo page 186
Special Events: Café Danois (Danish Coffee) page 44
Special Events: Café Espagnol (Spanish Coffee) page 44
Special Events: Café Francais (French Coffee) page 44
Special Events: Café Hollandais (Dutch Coffee) page 43
Special Events: Café Lac Belle Vue (Lake Buena Vista Coffee) page 44
Swan & Dolphin: Café Caliente page 143
Swan & Dolphin: Moth to a Flame page 143
Tambu Lounge, Poly & General WDW Bar Menu: Pomegranate Splash page 67
Tambu Lounge, Polynesian: Grand Margarita pages 164
Tambu Lounge, Polynesian: Lapu Lapu pages 12 & 47
Tambu Lounge, Polynesian: Sunken Treasure page 187
Territory Lounge: Captain’s Mai Tai page 155
Territory Lounge: Captain's Rum Runner page 119
The Wave: Passion Fruit Mojito page 173
Todd English’s Blue Zoo, Dolphin: Mai Tai at the Zoo page 143
Todd English’s Blue Zoo, Dolphin: Mango Dolphin page 143
Top of the World, Contemporary: 3 Monorail Cocktails – Monorail Pink, Red & Yellow page 50
Tutto Italia, Epcot: Pomegranate Cosmopolitian page 204
Victoria Falls Lounge, AKL: The Sunriser page 186
Village Restaurant: Spanish Coffee page 158
WDW Bar Menu : Sour Apple Chiller page 99
WDW Bar Menu: Antioxidant Cocktail with photo page 186
WDW Bar Menu: Banana Chai Cream Pie page 151
WDW Bar Menu: Big Apple Sunset page 18
WDW Bar Menu: Blue Glow-tini page 84
WDW Bar Menu: Piña Colava with photo page 106
WDW Bar Menu: Raspberry Rain with photo page 186
WDW Bar Menu: Soul Candy page 18
WDW Bar Menu: Very Berry Punch with photo page 186
WDW Bar Menu: Watermelon Mist page 18
WDW General Bar Menu: Raspberry Rain page 209
Whispering Canyon Café: Huckleberry Breeze page 183
Wolfgang Puck Café: Bikini Martini page 64
Wolfgang Puck Café: Florida Iced Tea page 62
Wolfgang Puck Café: Gingerbread Latini page 171
Wolfgang Puck Café: Key Lime Pie Martini with photo page 177
Yacht & Beach Club: Hurricane Hanna page 75


Index updated through post #3146, pg 210 as of 4/18/12.
 


Email address for requesting recipes from Guest Relations:
wdw.guest.communications@disneyworld.com​

A tip from Tatania, who has received & posted many, many of our recipes recommends that you include the following information if you have it:
- the name of the restaurant
- the date of your visit
- your reservation number

Please note that making requests in our main thread is not the best way to go about getting that coveted recipe. The odds of someone else having the recipe & not sharing it aren't good. And although we have had several people copy our request list & take it along on their trip to WDW, the odds that your request will be fulfilled that way are also not very good.

Please note: The DIS also has a page for searching Disney menus. You can find it at: http://www.wdwinfo.com/wdwinfo/dining/diningmain.cfm

TheGoofyMama kindly shared this info in the Recipe Exchange thread. I'm copying it here so it's easier to find.

TheGoofyMama said:
I thought I would take a few minutes to share some really good sites with you and also tell you how to request the recipes directly from Disney.

To see what the recipe menus look like you can go to http://www.allearsnet.com/menu/menus.htm and view what the parks and restaurants are serving.

To request recipes from Disney World in Orlando you can go to this link and send the request from there using the form.

https://secure.disney.go.com/wdw/contact/contactUs


To contact Disneyland in California you can visit this link and scroll down to make your recipe request via the form.

https://secure-disneyland.disney.go....=ContactUsPage

You can also go to http://www.google.com/ and type in any of the following keywords (remove the quotation marks) to locate many recipes.

"disney recipe"
"epcot recipe"
"disney mgm recipe"
"epcot food and wine festival recipe"
"disney cruise line recipe"
"animal kingdom recipe"
"walt disney recipe"

So, there are options for anyone who really does want to assist in locating recipes for group.
Click to expand...
 
Email address to request recipes from Guest Relations:
wdw.guest.communications@disneyworld.com
Requests will be removed from this list once the “official” recipe has been posted to the main thread. At times, alternative recipes will be posted with a note. Please let me know if your request has been fulfilled with the alternate so I can remove it from this list. Thank you.​

NOTE: I’ve added a new category for old, retired recipes.

:angel: OLD, RETIRED RECIPES( These recipes will most likely be found in someone’s personal archives or an older cookbook.)
CASTLE RESTAURANT
2723: Chocolate Crepes with Crème de Mint Mousse page 182

CRYSTAL PALACE
2723: Quinoa Salad – Dec ’07 version page 182

EPCOT – Older, Outdoor French Café
2679: Cheese & Dressing – see description page 179



:surfweb: Table Service Dining Spots
1900 PARK FARE
1408: Chorizo Stuffed Roast Pork page 94
2904: Cream of Asparagus Soup (from 2005) page 194
2443: Greek Salad page 163 (from Gala Feast)
68 & 161: Mac & Cheese page 5 & 11

ANIMAL KINGDOM LODGE CONCIERGE
2952: Granola Bars page 197
647: Spiced Nuts page 44

Askersus- Norway
3104: Braised Lamb (2004), pg 207

ARTIST POINT
2817: Marinated Muscovy Duck Breast Seared w/Pumpkin Risotto & Reisling Roasted Garlic Sauce page 188
2267: Valrhona Chocolate Truffle Cake page 152 (Clone recipe posted for California Grill’s cake. Is this sufficient?)

BIERGARTEN
2759: Pork Gratin page 184
2867: Black Forest Roulade (from Sommerfest) page 192

BIG RIVER GRILLE
384: Beer Cheese Soup page 26

BOATWRIGHTS
2850: Back Country Cobbler page 190
95: Three Cheese Hash Brown Potatoes page 7

BOMA
2892: Coconut Curry Green Beans page 193
927: Coconut Pudding? Mousse? page 62
1218: Fried Oreos page 81
2874: Pasta Salad (yellow?) page 192
2800: Sour Apple Frozen Drink page 187
2559: Sticky Buns page 171
3004: Peanut Soap, pg 200

CAFÉ ORLÉANS, DL
1427: Three-Cheese Monte Cristo with Berry Puree page 96 (measurements needed)

CALIFORNIA GRILL
2665: Blood Orange Sorbet page 178
1011: Butternut Squash Ravioli page 68 (Unavailable due to proprietary reason as of Jan ’08.)
2946: Cream of Asparagus Soup (2005) page 197
141 & 160: Macaroni & Cheese pages 10 & 11
2205: Ricotta Gnocchi Gratinee page 147
200: Salad of Grilled Shrimp page 14
2844: Triple Cheese Flatbread page 190

CAPE MAY CAFÉ
2848: Oreo Bon Bons ’09 version page 190
3074: Dry Granola Mix, pg 205

CELEBRATION ROUNDUP BARBEQUE, DL
2759: Cornbread page 184

CHEFS de FRANCE
2890: Plat de Cote de boeuf au cabernet avec pates (beef short ribs with pasta, pearl onions & mushrooms) page 193
1948: Cheesy Scalloped Potatoes page 130

CINDERELLA’S ROYAL TABLE
2816: Chocolate Buckle page 188
2277: Red Velvet Cake page 152 (from 1989 or 1993 cookbook)

CONCOURSE STEAKHOUSE
1815: Barbecue Beef Short Ribs page 121
1447: Onion Ring Dipping Sauce page 97
879: Tomato & Mozzarella Salad page 59

CONTEMPO CAFÉ
2570: Pina Colada Cupcake page 172
2570: Black Forest Cupcake page 172

CRYSTAL PALACE
177: Key Lime Pie page 12
1411: Mashed Potatoes page 95 (Are they the same as Chef Mickey’s?)
2894: Pasta Primavera page 193
597: Vegetable Frittata page 40

DCL
2322: Blue Cheese & Grape Pizza (from Palo) page 155
2655: Gorgonzola Sauce page 177
1023: Goofy’s Grill Pannis page 69
1023: Room-service Lasagna page 69
2971: Strawberry Smoothies, pg 199 (from Cove Cafe on Disney Magic)
3007: Banana Bread, pg 200 (Disney Wonder)



ESPN
589: Cucumber Salad page 40 (Did the clone on page 40 or the Garden Gallery version pg 50 or Poly version pg 54 fulfill this request? I didn’t see a response from the OP.)

FLYING FISH
2654: Clam Chowder page 177
3105: "Char-crusted Certified Black Angus NY Strip Steak", pg 207

FOOD & WINE FESTIVAL
2496: Butternut Squash & Scallop Pasta – DEMO page 167
2580: Maple Scallops (Vermont ’04) page 172


GARDEN GRILL
2911: Buttermilk Ranch & Double Smoked Dressing page 195
1491: Cornbread page 100
2859: Macaroni & Cheese page 191
3129: Red Wine Sauce, pg 209

GRAND FLORIDIAN
634: Cucumber Salad page 43 (Did the clone on page 40 or the Garden Gallery version pg 50 or Poly version pg 54 fulfill this request? I didn’t see a response from the OP.)
691: Margaritas page 47 (OP has ingredients, looking for measurements)
2357: Mini Lemon Tarts (Concierge) page 158
2596: Pan-Seared Popcorn-Crusted Mahi Mahi page 174
2896: Salmon page 194
2896: Steamed Mussels (tomato, garlic, fennel broth) page 194

HARBOUR HOUSE
1612: Clam Chowder page 108

HOLLYWOOD & VINE
928: Seafood Pasta Dish page 62

HOLLYWOOD BROWN DERBY
1551: Goat Cheese Cremini Mushroom Tortellini page 104
2763: Pork Tenderloin w/White Cheddar Mustard Spaetzle page 185

HURRICANE HANNAH
1572: Malibu Berry Cocktail page 105

KOUZZINA
2906: Blueberry Orange Granola Pancakes page 194
2774: Fresh Herb Salsa (served with Wood-Grilled Flank Steak) page 185

L’ORIGINALE ALFREDO di ROMA RISTORANTE
756 & 827: Antipasto Platter page 51 & 56 (Partial list of ingredients on page 56:830)

LE CELLIER
2930: Baked Macaroni & Cheese page 196


LIBERTY TREE TAVERN
2708: Pilgrim’s Feast Brown Gravy page 181
47: Raspberry Vinaigrette page 4
355: The Sandwich from around the World page 24
2708: Strawberry Shortcake page 181

MAYA GRILL
1586: Fried Cheesecake page 106
1464: Mashed Potatoes page 98 (All menus posted say “Choice of potato” & sides are just baked or fried. Any ideas?)

NARCOOSSEE’S
2125: Remoulade Sauce for Crab Cakes page 142

'OHANA
1447: Chimichurri Sauce page 97
2681: Mango Mandarin Vinaigrette page 179
162: Mesquite Grilled Turkey page 11 (Did White Meat Marinade meet this request? I didn’t see a response from the OP.)
2223: Pork Marinade page 149 (Is this the same as “White Meat Marinade”?)
488: Spicy Sweet & Sour Peel & Eat Shrimp page 33 (The new kind, made in Wok, not grilled.)

OLIVIA'S Café
1377: Breakfast Potatoes page 92
355: Caribbean Barbeque Grouper page 24
1022: Piña Colada Bread page 68

PACIFIC WHARF CAFÉ, CA DL
2326: Oriental Chicken Salad page 156 (from F&WF?)

PLAZA RESTAURANT, DL
1462: Tomato Soup page 98

POLYNESIAN LUAU: via Cooking with Mickey All around Our World cookbook
2378: BBQ Sauce for Ribs page 159

RAGLAN ROAD
1032: Scallop Forest page 69
2991: Paddy's Pork, pg 200

RAINFOREST CAFÉ
2294: Rainbow Colada page 153


ROSE & CROWN
632: Smoked Salmon Appetizer page 43

SANAA
2947: Beef Short Ribs page 197

SHUTTERS
403: Potatoes page 27

SPOODLES
920: Breakfast Bread Pudding page 62

SPIRIT OF ALOHA
1677: Dinner Bread page 112 (Does the recipe in post 1678 satisfy this request?)
2992: Chicken, pg 200

TANGIERINE CAFÉ
2233: Chicken or Lamb Shawarma page 149
2569: Sides for Shawarma Sandwiches – hummus, Tabouleh, CousCous salad, Moroccan bread page 172

TONY'S TOWN SQUARE
2906: Eggplant Catasta page 194
1588: New York Strip Steak with the Port Wine Sauce page 106
2912: Tiramisu page 195

TRAIL'S END
436: Chili page 30

TUSKER HOUSE
644: Bean, Carrot & Mushroom Dish page 43
2679: Cheese Blintz page 179
2906: Gravy (the dark, rich gravy served w/potatoes) page 194
2401: Orange Bread page 161
3130: Cornbread, pg 209

TUTTO ITALIA
2727: Casarecci page 182
2963: Eggplant Appetitizer, page 198

The WAVE
2987: Grain Bread, pg 200

WHISPERING CANYON CAFÉ
1521: Pork Chops page 102
825: Western Chicken Pasta page 55 (sauce only posted page 148)
1628: Wing Sauce page 109
2988: Pot Roast, pg 200


YACHTSMAN STEAKHOUSE
2287: Potato Gratin with Diamond white cheddar page 153
1418: Seafood Salad (especially the avocado/citrus dressing) page 95

YAK & YETI
2935: Everest Avalanche page 196
2598: Steamed Mussels (in Thai basil broth) page 174
2990: Tamarind Chicken w/ Ginger and Coconut Rice, pg 200


:surfweb: Counter Service Dining Spots

ANIMAL KINGDOM (served as samples)
2759: Jasmine Chicken page 184

BEACH CLUB MARKETPLACE
2943: Coconut Bars page 197

BENGAL BARBEQUE
2708: Chieftain Chicken Skewer (in a Polynesian Sauce) page 181

BOARDWALK BAKERY
2724: Tomato Mozzarella Panini page 182

CAPTAIN COOK’S SNACK CO.
2694: Aloha Pork Sandwich page 180

CHINA PAVILION
2759: Peach Snap page 184

EARL OF SANDWICH
2381: Tomato Soup page 159

FOUNTAIN VIEW BAKERY
205: Breakfast Pocket page 14

FROSTBITE FREDDIE’S, BLIZZARD BEACH
2950: Smoothies (esp. Pineapple Orange) page 197

MAIN STREET BAKERY
49: Citrus Layer Cake page 4
2759: Brownies page 1 84

MARA (AKL)
30, 68 & 161: Pizza page 2, 5 & 11
2939: Half Chicken Dinner page 196

MARGARITA STAND, MEXICO PAVILION
2765: The Chase (palate cleanser) page 185
2765: Jalapeno Margarita page 185

NORWAY PAVILION
2555: Berry Tarts page 171

OLD KEY WEST
1377: Breakfast Potatoes page 92

STARRING ROLLS
2952: Butterfinger Muffin/Cupcake page 197

SUNSHINE SEASONS
2891: Chocolate Mousse Cake page 193
2947: Croissant Berry Pudding page 197
2759: Smoked Ham & Salami Grinder page 184


T-REX, DTD
2836: Category 5 Cocktail page 189

THE LUNCHING PAD, MK
2407: Spicy Cheese Pretzel page 161


:surfweb: Kiosks

CHINA – Joy of Tea
1049: Strawberry Oolong Tea Slush page 70

F&W FESTIVAL
2862: Pork Taco (Mexico ’09) page 191
2996: Parisian Cosmo Slushie, pg 200
3010: Pork w/ Kimichi Slaw - South Korea, pg 200
3094: Grilled Cheese - pg 207

FRANCE
2209: alcoholic drink - it has a really long, strange name…not the Grey Goose, other one page 148

JAPAN – Teppan Edo
166: Crispy Sukiyaki Beef Roll page 12
2910: Teppan-Yaki udon noodles page 194

:surfweb: MISC
111: Alice in Wonderland Cake page 8 (Does anyone know where this is/was served?)
1312 & 1399: Cupcakes (Main Street & Resorts) pages 88 & 94
1515: The Lost Bar, DL: California Sunsplash cocktail page 101
2424: Port Orleans or Wilderness Lodge: Magic Bar page 162
1738: WDW: Cheese Danish page 116
1479: WDW: Dairy-free, Egg-free Mickey Waffles page 99
2965: Jiko: Lavendar Ice Cream, pg 198
3040: Sea Shore Sweets, BoardWalk, Peanut Butter Heaven, pg 203
3093: Carrot Cake Cookie, pg 207
3101: Blue Bayous and Chocolate Pegan Pie, pg 207
3136: Chicken Nuggets, pg 209



:sad: “Failed” Requests

Aloha Isle: Dole Whip – purchased from Unified Enterprises
Artist Point House Salad Dressing (Ranch/Green Goddess type) 342:23 – no longer served; unavailable
Boulangerie Patisserie: Apricot Glaze 2515:168 – purchased; chef suggested thinning apricot jam with warm water
California Grill: Blueberry Bliss 200:14 – seasonal
California Grill: Cheese Orecchiette Pasta Gratin – not available for “proprietary reasons”
Cape May Café: Corn Chowder 628:42 – no longer served: unavailable
Cape May Café: Penne Pasta with Chicken & Black Olives 629:42 – no longer served: unavailable
Chef Mickey: Carrot Coconut Pineapple Raisin Breakfast Salad 1198:80 – not "broken down" for individual- or family-sized preparation; unavailable
Chef Mickey: Roasted Turkey Pot Pie – not "broken down" for individual- or family-sized preparation; unavailable
Earl of Sandwich: Bread 183:13 – purchased from Open Hearth Bakery
Goofy’s Kitchen, DL: Blackberry Balsamic Dressing 2316:155 – “unable to assist”
Jiko: Taste of Africa – Durban Tikka Masala, and Malay Spinach-Lentil Dip 2299:154 – “special items; no actual written recipe”
Jiko: Taste of Africa - Kalamata Olive Hummus 2299:154 – “commercial product”
Kona:
*2721: The Volcano page 182 – “there is no dessert like the one described on the menu unless the person means the Kilauea Torte - recipe on page 12? There is no lava cake type item on the dessert menu.”
**2670: Pan Asian Pasta (with bow tie pasta) page 178 - “The Pan Asian Pasta request is the same dish and same recipe I was given last year - except perhaps they used Bow Tie pasta one day because they ran out of Chinese egg noodles? I would simply substitute Bow Tie Pasta if you prefer it.” (see page 68 for that recipe)
***51: Mustard Sauce for Sticky Wings page 4
***2128: Pomegranate BBQ Pork Chop page 142
***Chef Michael Thompson (who came up with the currrent menu) is no longer there and apparently the recipe print-outs have gone with him.
Le Cellier: Steak & Noodle Stir-fry 187:13 – no longer served & only the soy glaze was found in their archives.
Magic Kingdom Carts: Sweet Cream Cheese Pretzels 2417:162 – “commercial product”
‘Ohana: Shrimp & Vegetable Wontons page 29:426 – purchased from Shenzhen Amoy Foods, China
Rose & Crown: Stilton Cheese in Puff Pastry 155:2321 – not available
Spoodles: Banana Cheesecake 2297:154 The current chef & long term cast members do not recall serving this item – they don't have a recipe for it.
Teppan Edo: Chocolate Ginger Cake 2382:2382 “no bakery on site” – ingredient list only can be found in post 2536 on page 170
Toy Story Pizza Planet: Pepperoni Pizza 2399:160 – “commercial product”
Tusker House: Carrot Cake 2421:162 – “Dry ingredient mix” exclusive to Disney
Yachtsman Steakhouse: Lobster, Shrimp & Jumbo Crab with Lemon Crème Fraîche & Avocado Cream 1419:95– no longer served: unavailable
Yak and Yeti - Baby Back Ribs, pg 199 - not released

All Locations: Pretzel Bread – 2 substitutes were found; commercial product not available in US.)

Index updated through post #3146, pg 210 as of 4/18/2012.
 
:simba: Animal Kingdom Park Recipes

Animal Kingdom: Chipotle Flatbread page 159
Donald’s Breakfastosaurus: Cheesy Potatoes page 159
Flame Tree BBQ: BBQ Rub page 50 & 166
Flame Tree BBQ: BBQ Sauce page 50
Rainforest Café: Coconut Bread Pudding page 146
Rainforest Café: Maya Pastalaya page 146
Rainforest Café: Mogambo Shrimp page 152
Rainforest Café: Rasta Pasta page 146
Rainforest Café: Safari Soup page 146
Tusker House: Banana-Cinnamon Bread Pudding with Vanilla Sauce page 147
Tusker House: Cape Malay Lamb Curry page 40
Tusker House: Chermoula page 147
Tusker House: Chermoula Vinaigrette page 147
Tusker House: Corn Chowder page 3
Tusker House: Couscous page 162
Tusker House: Curried Rice Salad page 147
Tusker House: Green Beans with Carrots page 162
Tusker House: Jollof Rice page 37
Tusker House: Mealie Pap page 180
Tusker House: Orzo Pasta page 175
Tusker House: Peanut Crusted Chicken page 37
Tusker House: Yam Casserole page 147


:figment: Epcot Recipes


Akershus: Seafood Chowder page 173 & 204
Biergarten: Bavarian Cheesecakepage 144
Biergarten: Black Forest Cake page 158
Biergarten: Cracked Wheat Rye Bread page 140
Biergarten: Frikadelle page 162
Biergarten: Goulash Soup page 154
Biergarten: Kartoffelsalat (German Potato Salad) page 41
Biergarten: Lentil Salad page 162
Biergarten: Linzer Torte page 190
Biergarten: Macaroni Salad page 173
Biergarten: Potato Leek Soup page 190
Biergarten: Raspberry Florentine Cookie page 191
Biergarten: Rote Grutze (Chilled Fruit Stew) page 65
Biergarten: Sauerbraten page 157
Biergarten: Schnitzel with Tomato Mushroom Sauce page 32
Biergarten: Soft Pretzels page 16
Biergarten: Spatzle page 168
Biergarten: Tomato Salad page 162
Biergarten: Vanilla Sponge Cake page 144
Biergarten: Wurstsalat page 88
Bistro de Paris: Soupe a L'Oignon Gratinee (Baked Onion Soup) page 105
Boulangerie Patisserie: Almond Cream (for Strawberry Tart on page 168) page 169
Boulangerie Patisserie: Chantilly Cream page 162
Boulangerie Patisserie: Chocolate Mousse page 41
Boulangerie Patisserie: Coconut Macaroons page 181
Boulangerie Patisserie: Napoleon page 162
Boulangerie Patisserie: Strawberry Tart page 168
Boulangerie Patisserie: Vanilla Pastry Ceam page 162
Boulangerie Patisserie: Vegetable Quiche page 185
Cantina de San Angel, Mexico: Conga Juice page 161
 Carnevale Di Venezia, Epcot: Fileto di Pesce al Melograno (Halibut w/Pomegranate Sauce) page 196
Chefs de France: Beef Filets page 6
Chefs de France: Canard au miel, haricots vert et pommes de terre douce (Roasted Breast of Duck & Leg Confit, French Green Beans & Sweet Potato, Spicy Honey Sauce) page 169
Chefs de France: Crème Brulee page 187
Chefs de France: Flatbread (Les Tartes des Chefs) page 169
Chefs de France: Gratin de Macaroni page 141
Chefs de France: House Dressing page 118
Chefs de France: La Poire St German Cocktail page 201
Chefs de France: Lasagnes de Legumes du Soleil a l'Huile d'Olive au Thym (Vegetable Lasagna) page 155
Chefs de France: Lobster Bisque page 184
Chefs de France: Mushroom Tart page 169
Chefs de France: Onion Tart page 169
Chefs de France: Tomato Tart page 169
Chefs de France: Salade de Chevre Chaud (Goat Cheese Salad) with photo page 141
Chefs de France: Seared Scallops w/Tomato Coulis & Rice Galette page 196
Chefs de France: Shrimp & Scallops with Spinach Flan page 130
Chefs de France: Soupe a L’Oignon Gratinee (Baked Onion Soup) page 105
Chefs de France: Spicy Honey Sauce page 169
Chefs de France: Spinach Flan page 130
Coral Reef: Baileys & Jack Daniel’s Mousse page 84
Coral Reef: Baileys & Jack Daniel’s Mousse with photo page 131
Coral Reef: Bavarian Cheesecake page 144
Coral Reef: Berry Compote for Bavarian Cheesecake page 146
Coral Reef: Braised Napa Cabbage page 158
Coral Reef: California Gold Dessert page 151
Coral Reef: Chocolate Wave Cake page 12 & 17
Coral Reef: Coconut Rum Beurre Blanc page 177
Coral Reef: Crab Cakes page 53
Coral Reef: Cream of Shrimp with Leeks page 15
Coral Reef: Creamy Lobster Soup updated version page 176
Coral Reef: Curry Corn Soup page 177
Coral Reef: Gratin Potatoes page 138
Coral Reef: Grilled Mahi Mahi (accompaniment recipes: Pineapple Chutney & Coconut Rum Beurre Blanc) page 177
[/size]Coral Reef: Jasmine Cashew Rice page 169
Coral Reef: Key Lime Martini page 95
Coral Reef: Key Lime Vinaigrette, House Dressing page 138
Coral Reef: Lobster Soup page 108
Coral Reef: Mahi Mahi with Israeli Couscous page 173
Coral Reef: Pan-Seared Tilapia with White Bean Salad in Tomato Vinaigrette page 161
Coral Reef: Peanut Butter Playdough page 15
Coral Reef: Pepperjack Cheese Grits page 76
Coral Reef: Pineapple Chutney page 177
Coral Reef: Rocky Mountain Mudslide page 87
Coral Reef: Raspberry Stampede page 125
Epcot Catering: Apple Cranberry Pie page 143
Epcot Catering: Butterfinger Cheesecake page 158
Epcot Catering: Mongolian Ginger Beef page 142
F&W Festival: Alfajores de Lúcuma, Lúcuma Cream with Peruvian Sugar Cookies (Chile ‘07) page 138
F&W Festival: Alfajores Cookies [Peruvian Sugar Cookies] (Chile ‘07) page 138
F&W Festival: Alfredo’s Pizza with Fresh Mozzarella & Pepperoni (Italy ‘02) page 122
F&W Festival: Alsatian Onion Tart (France ’00 & ‘02) page 143
F&W Festival: Apple Pie (USA ‘98) page 113
F&W Festival: Apple Strudel (Germany ‘98) page 114
F&W Festival: Arroz con Pato (Duck with Cilantro Rice) (Peru ‘07) page 64
F&W Festival: Arroz con Pollo (Puerto Rico '09) page 185
F&W Festival: Asian Pear & Kiwi Salsa (2004) page 139
F&W Festival: Asopao de Pollo (Chicken Soup w/rice)w/ photo (Puerto Rico ‘ 10)page 202
F&W Festival: Baba Au Rum (Russia & Eastern Europe ‘98) page 116
F&W Festival: Baking Powder Biscuits (USA ‘07) page 16
F&W Festival: Barley-Lentil Salad (Hops & Barley Market ’06 & ‘07) page 31
F&W Festival: BBQ Pork Spare Ribs with Grilled Corn (USA ‘07) page 113
F&W Festival: BBQ Ribs & Sauce (USA ‘98) page 113
F&W Festival: Beef Bites with Chocolate, Old Piedmont Style (Italy ’03) page 152
F&W Festival: Beef Shawarmah (Eastern Mediterranean ‘98) page 112
F&W Festival: Beef Short Ribs w/Mashed Potatoes (France ‘09) page 189
F&W Festival: Beef Stroganoff (Russia & Eastern Europe ’00 – ‘04) page 152
F&W Festival: Beijing Lau Bin (China ‘98) page 112
F&W Festival: Belgian Waffles with Berry Compote and Whipped Cream(Belgium '10) page 200
F&W Festival: Blackened Mahi-Mahi with Pineapple Salsa (Florida ‘03) page 142
F&W Festival: Borscht (Russia & Eastern Europe ‘98) page 116
F&W Festival: Braise Pears with Soy-Ginger Glaze (Pearville ‘08) page 162
F&W Festival: Bread Pudding (Louisiana ‘08) page 171
F&W Festival: California Strawberry Shortcake (USA ‘07) page 113
F&W Festival: Camarón con Pebre, Sautéed Shrimp with Cilantro Sauce (Chile ‘07) page 138
F&W Festival: Cassoulet (France ‘98) page 75
F&W Festival: Causa de Cangrejo, Seasoned Mashed Potatoes with Crab Salad (Peru ‘07) page 138
F&W Festival: Cedar Roasted Striped Bass w/Mohegan Succotash & Citrus Gremolata (Michael Luboff Demo ’09) page 188
F&W Festival: Celery Root Bisque with Peppered Croutons (Ireland ’01) page 144
F&W Festival: Channa Dahl (India ‘98) page 114
F&W Festival: Cheese Rolls (Brazil & Argentina ‘00) page 143
F&W Festival: Chicken & Sausage with Grilled Polenta (Italy ’00) page 143
F&W Festival: Chicken Drums Glazed with Sam Adams Boston Lager (Hops & Barley Market ’07) page 36
F&W Festival: Chicken Satay (Southeast Asia ‘98) page 116
F&W Festival: Chicken Satay w/Peanut Sauce (Southeast Asia ‘00) page 132
F&W Festival: Chicken Sha Cha w/Peanut Sauce (China ‘02) page 132
F&W Festival: Chicken with Eggplant Mousse (Spain ’02) with photo page 144
F&W Festival: Chilaquiles (Mexico ’05 – ‘07) page 36
F&W Festival: Chimichurri (Argentina ‘08) page 188
F&W Festival: Chimichurri Sauce (Argentina ‘07) page 138
F&W Festival: Chocolate-Covered Cannoli (Italy ’08) page 188
F&W Festival: Chocolate Dream Log (Scandinavia ‘01) page 151
F&W Festival: Chocolate Fondue (Switzerland ‘98) page 113
F&W Festival: Chocolate Lava Cake (Ireland '09) page 185
F&W Festival: Choukchouka Salad (Morocco ‘98) page 115
F&W Festival: Chicken & Coconut Soup (Thailand ‘09) page 191
F&W Festival: Coconut Tarts (Southeast Asia ‘98) page 114
F&W Festival: Coconut Yogurt (Party for the Senses ’09) page 190
F&W Festival: Coconut Yogurt Green Tea Cup (Party for the Senses ’09) with photo page 190
F&W Festival: Coffee Cookies (Italy ’09) page 188
F&W Festival: Cold Sesame Noodles (China ‘98) page 112
F&W Festival: Corned Beef with Wilted Cabbage & Bleu Cheese (Ireland ‘04) page 152
F&W Festival: Crawfish Étouffée (Louisiana ‘08) page 173
F&W Festival: Crema Catalana (Spain ’09) page 190
F&W Festival: Curried Butternut Squash Soup (India ‘08) page 149
F&W Festival: Custard Kiwi Roll (New Zealand ‘05) page 152
F&W Festival: Dan Dan Noodles (China ‘03) page 142
F&W Festival: Dim Sum (China ‘98) page 112
F&W Festival: Dobos Torte (Wolfgang Puck Signature Dinner ‘09) page 186
F&W Festival: Dulce de Coco (Dominican Republic ‘07) page 24
F&W Festival: Dulce de Leche (Argentina ‘07) page 36
F&W Festival: Feuillete D’escargot (France ‘98) page 113
F&W Festival: Flourless Chocolate & Hazelnut Cake (Piemonte, Italy ‘04) page 152
F&W Festival: Flourless Chocolate Cake (New Zealand ‘03) page 151
F&W Festival: Gazpacho Andaluz (Spain ’02) with photo page 144
F&W Festival: German-style Sauerkraut (Germany ‘98) page 114
F&W Festival: Ginger Cinnomin Tea (Korea '10) page 201
F&W Festival: Goat Cheese & Tomato Tart (France ‘03) page 22 & 99
F&W Festival: Golden Shrimp (Japan ‘00) page 143
F&W Festival: Goulash mit Servietten Knoedel aka Paprika Beef Stew w/Bacon Dumplings (Austria ‘09) page 189
F&W Festival: Green Papaya Salad w/Shrimp (Thailand ‘09) page 189
F&W Festival: Green Peppercorn Steak au Poivre (Robert Irvine Demo ’09) page 187
F&W Festival: Green Tea Mousse (Party for the Senses ’09) page 190
F&W Festival: Grilled Lamb Chops w/Red Wine Sauce (Australia ’09) page 188
F&W Festival: Grilled Polenta (Italy ’00) page 143
F&W Festival: Greek Salad with Pita Bread (Greece ‘07) page 88
F&W Festival: Grilled Beef Sirloin with Chimichurri Sauce (Argentina ‘07) page 138
F&W Festival: Grilled Lamb Chops with Caramelized Onions (Australia ’07) page 151
F&W Festival: Grilled Pineapple Vanilla Gazpacho (James Kleinschmidt Demo ’09) with photo page 188
F&W Festival: Grilled Polenta (Italy ’00) page 143
F&W Festival: Grilled Veal Tenderloin, Peach BBQ Sauce, Chipotle Corn Mash (Party of the Senses ’08) with photo page 166
F&W Festival: Hainan Mango Mousse (China ’04) page 150
F&W Festival: Hummus (Eastern Mediterranean ‘98) page 112
F&W Festival: Indian Rice & Coconut Pudding (India ‘08) page 149
F&W Festival: Irish Brown Bread (‘07) page 124
F&W Festival: Jerked Pork w/Spicy Pineapple Sauce (Floribbean ‘98) page 112
F&W Festival: Kheer Classic Rice Pudding (India ‘05) page 152
F&W Festival: Kielbasa & Potato Pierogies with Sour Cream page 167
F&W Festival: Lamb Chops with Asian Pear & Kiwi Salsa and Sweet Potato Purée (2004) page 139
F&W Festival: Lamb Chops with Mango Chutney (New Zealand ‘98) page 115
F&W Festival: Lamb Chops with Rocket Pesto & Autumn Vegetable Chutney (New Zealand ‘00) page 144
F&W Festival: Lamb Slider: Roasted Lamb with Mustard Sauce on Brioche (New Zealand ‘08) page 167
F&W Festival: Lamb Souvlaki (Greece ‘98) page 114
F&W Festival: Lamb Stew (Ireland ‘06) page 108
F&W Festival: Lamingtons (Australia ‘00) page 143
F&W Festival: Lamingtons (Australia ‘09) page 188
F&W Festival: Lefse with Cinnamon & Sugar (Norway ‘98) page 116
F&W Festival: Lemon Posset (United Kingdom ‘98) page 113
F&W Festival: Lemon Chicken (Morocco ‘03) page 142
F&W Festival: Lemon Tart with Honey (USA ‘01) page 144
F&W Festival: Lime & Ginger Chutney (Florida '05) page 152
F&W Festival: Lobster & Scallop Fisherman’s Pie (Ireland ‘09) with photo in next pose page 186
F&W Festival: Macadamia Nut Chocolate Bars (Australia ‘07) page 23
F&W Festival: Maine Lobster Roll (USA ‘07) page 113
F&W Festival: Maine Lobster Roll (USA ‘08) page 164
F&W Festival: Mango Lassi (India ‘09) page 186
F&W Festival: Maine Lobster Roll (USA ‘07) page 113
F&W Festival: Mango Mousse (India ‘08) page 171
F&W Festival: Mango Passion Jelly (Party for the Senses ’09) page 190
F&W Festival: Manila Mango Bu Ding (Philippines ‘01) page 132
F&W Festival: Maple Custard & Almond Crumble (Canada ‘07) page 23
F&W Festival: Maple Fudge with Walnuts (Canada ‘98) page 112
F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada ‘07) page 48
F&W Festival: Marinated Salmon Rolled in Lefse (Norway ‘98) page 116
F&W Festival: Marrakesh Combo, Brochette of Chicken & Kefta (Morocco ‘98) page 115
F&W Festival: Mezes: Cucumber & Tomato Salad (Turkey ‘08) page 149
F&W Festival: Mezes: Patlican Salatasi [Eggplant Salad] (Turkey ‘08) page 149
F&W Festival: Mezes: Spiced Beef Ravioli with Yogurt & Paprika Butter (Turkey ‘08) page 149
F&W Festival: Moqueca de Camarão aka Shrimp Stew w/Coconut Milk (Argentina ‘09) [photo on page 191, post #2856] page 189
F&W Festival: Moussaka [Baked Eggplant] (Greece ‘05) page 152
F&W Festival: Mushroom Soup (Austria ‘09) page 189
F&W Festival: Mussels in Roasted Garlic Cream Sauce (Belgium '10) page 200F&W Festival: Native American Peach Buckle (USA, Oklahoma ‘07) page 108
F&W Festival: New England Clam Chowder (USA ‘98) page 113
F&W Festival: New England Crab Cakes (Hops & Barley Market ’06 & ‘07) page 32
F&W Festival: Orecchiette w/Tomatoes, Basil & Cacioricotta Cheese (Italy ’09) with photo page 188
F&W Festival: Paella (Spain ‘98) page 114
F&W Festival: Panzerottini w/Mozzarella Cheese & Tomato ( Italy ’09) with photo page 188
F&W Festival: Papas Rellenas [Fried Stuffed Potatoes] with Roasted Corn Relish (Peru ‘04) page 152
F&W Festival: Pap Squares with Tomato Chutney (Africa) page 155
F&W Festival: Pasteles (Brazil ‘98) page 111
F&W Festival: Pastelon de Platanos Maduros - Ripe Plantain Casserole I (Dominican Republic ‘07) *as provided to WDW page 26
F&W Festival: Pastelon de Platanos Maduros - Ripe Plantain Casserole II (Dominican Republic ‘07) *as served at WDW page 28 & 77
F&W Festival: Pastelon de Verduras con Salsa de Tomatillo y Cultantro aka Latin Style Lasagna (Party for the Senses ’09) with photo page 190
F&W Festival: Pâté De Foie De Volaille (France ‘98) page 113
F&W Festival: Pavé de Maracujá [Passion Fruit Mousse Cake] (Rio de Janiero '09) page 185
F&W Festival: Peach Cobbler (USA ‘07) page 16
F&W Festival: Peanut Sauce (Southeast Asia ‘98) page 114
F&W Festival: Peanut Sauce (Southeast Asia ‘00) page 132
F&W Festival: Pebre Sauce [Cilantro Sauce] (Chile ‘07) page 138
F&W Festival: Pierogi (Poland ‘98) page 116
F&W Festival: Pineapple Salsa (Florida ‘03) page 142
F&W Festival: Poached Pears with Bay Leaf (Pearville Fair ’08) with photo page 162
F&W Festival: Polish Wild Mushroom Soup (Poland ‘08) page 171
F&W Festival: Polpettine Toscune (Italy '10) page 200
F&W Festival: Pork Tourtière Pie (Canada ‘98) page 111
F&W Festival: Potato & Dubliner Cheese Root Vegetable Cakes (Ireland ’02) page 126
F&W Festival: Potato & Leek Soup ( ‘08) page 171
F&W Festival: Praline Bread Pudding with Bourbon-Caramel Sauce (New Orleans ‘09) with photo page 185
F&W Festival: Quiche au Fromage de Chevre et Poireaux (South Africa ‘08) page 167
F&W Festival: Raspberry Hazelnut Chocolate Cake (Party for the Senses ’09) page 190
F&W Festival: Rava Masala Dosai with Sambhar aka Potato & Onion Pastry w/Vegetable Stew (India ‘09) page 186
F&W Festival: Red Anjou Pear Crisp (Pearville Fair ’08) with photo page 162
F&W Festival: Red Snapper in Escabeche (Spain ’09) page 190
F&W Festival: Root Vegetables Infused with Coconut Milk (South Africa ‘08) page 171
F&W Festival: Rotipratha (India ‘98) page 114
F&W Festival: Rum Raisin Gugelhopf (Dessert & Champagne Kiosk‘09) page 189
F&W Festival: Salmon with Figs, Saba & Watercress (Demo ‘08) with photo page 164
F&W Festival: Salsa Verde de Molcajete (Mexico ‘00) page 143
F&W Festival: Samuel Adams Chocolate Cream Stout Cake (Hops & Barley Market ’05) page 152
F&W Festival: Sangria Flan (Spain '03) page 158
F&W Festival: Sautéed Shrimp with Lime & Ginger Chutney (Florida '05) page 152
F&W Festival: Seafood Gumbo (Louisiana ‘08) page 173
F&W Festival: Seared Buffalo with Scalloped Wild Onions (USA, Oklahoma ‘07) page 108
F&W Festival: Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette (New Zealand ‘09) with photo page 185
F&W Festival: Shiraz Glaze (Australia ’07) page 151
F&W Festival: Shrimp Cakes(Singapore ‘10) page 201F&W Festival: Shrimp on the Barbie (Australia ‘02) page 150
F&W Festival: Shrimp on the Barbie (Australia ‘07) page 151
F&W Festival: Siberian Milk Shake (Russia & Eastern Europe ‘98) page 116
F&W Festival: Sourdough Biscuits (USA ‘07) page 16
F&W Festival: Spanakopita (Greece ‘98) page 114
F&W Festival: Spaetzle Gratin with photo (Austria ‘09) page 189
F&W Festival: Spatzle with Creamy Mushroom Ragout (Germany ‘07) page 168
F&W Festival: Spatzle with Mushroom Ragout (Germany ‘08) page 168
F&W Festival: Spice Cake with Vanilla Rooibos Infused Fruits (South Africa ‘08) page 168
F&W Festival: Spicy Beef Empanadas (Argentina ‘07) page 8
F&W Festival: Stilton with Port Wine (United Kingdom ‘98) page 113
F&W Festival: Strawberry & Mango Salad with Cilantro (Chile ‘07) page 138
F&W Festival: Sweet & Sour Bangkik Style Quail w/Red Chiles (Andrew Zimmern Demo ’09) with photo page 191
F&W Festival: Sweet Potato Purée (2004) page 139
F&W Festival: Tabbouleh (Eastern Mediterranean ‘98) page 112
F&W Festival: Tacos al Carbon (Mexico ‘00) page 143
F&W Festival: Tarragon Drizzle (Australia ‘02) page 150
F&W Festival: Three Sisters Soup (USA, Oklahoma ‘07) page 108
F&W Festival: Tomatican con Manchego (Tomato, Corn & Garbanzo Bean Stew) (Chile ‘07) page 81
F&W Festival: Tomato Chutney (Africa) page 155
F&W Festival: Tortellini di Formaggio (Italy) page 36
F&W Festival: Tortilla Onion & Potato Omelette (Spain ‘05) page 152
F&W Festival: Tuna Sensation(Japan '10) page 201
F&W Festival: Tzatziki (Greece ‘98) page 114
F&W Festival: Vanilla Rooibos Infused Fruits (South Africa ‘08) page 168
F&W Festival: Vegetable Couscous (Morocco ‘04) page 152
F&W Festival: Vegetable Curry (India ‘07) page 138
F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet Salad, Asian Pesto (Demo ‘07) page 163
F&W Festival: Wild King Salmon with Dried Cherries & Smoked Almond Beurre Noisette (Demo ‘07) page 163
Fountain View Bakery: Coconut Custard Tart page 150
Fountain View Bakery: Fruit Tulips page 150
Garden Grill: Apple & Dried Cranberry Crisp page 150
Garden Grill: Cranberry Relish page 170
Garden Grill: Cornbread and Apple Stuffingpage 199
Garden Grill: Flank Steak Marinade page 127
Garden Grill: Plantain Fried Catfish page 141
Garden Grill: Potato Casserole II page 103
Garden Grill: Potato Casserole I page 89
Garden Grill: Sunflower Seed Bread page 146
Garden Grill: Vanilla Bread Pudding page 17
Kringla Bakeri Og Kafe: Christmas Bread (Julebrød) page 171
Kringla Bakeri Og Kafe: Kringle (Norwegian Pretzel) page 171
Kringla Bakeri Og Kafe: Ring Cake page 171
Kringla Bakeri Og Kafe: Skolebrød (School Bread) page 31
L’Originale Alfredo di Roma Ristorante: Antipasto Platter (partial list of ingredients only) page 56
L’Originale Alfredo di Roma Ristorante: Fettuccini Alfredo page 3
L’Originale Alfredo di Roma Ristorante: Italian Bread page 152
L’Originale Alfredo di Roma Ristorante: Italian Margarita page 157
L’Originale Alfredo di Roma Ristorante: Minestrone Soup page 101
Land Grille Room: Cheese, Nut & Mushroom Ball page 73
Land Grille Room: Cheese Spread page 73
Land Grille Room: Clam & Corn Chowder page 73
Land Grille Room: Corn Muffins page 101
Land Grille Room: Grille Room Salad page 194
Land Grille Room: The Floridian page 194
Le Cellier: Asian Shrimp Cocktail Plate page 158
Le Cellier: Beef Barley Soup page 158
Le Cellier: Braised Greens page 152
Le Cellier: Butterscotch Bread Pudding page 158
Le Cellier: Butterscotch Candy page 158
Le Cellier: **Cheddar Cheese Pretzel Bread **similar only** page 132
Le Cellier: Cheddar Cheese Soup page 1
Le Cellier: Chocolate Canadian Club Cake (Whiskey Cake) page 17 & 20
Le Cellier: Coffee-rubbed Kansas City Strip Steak page 198
Le Cellier: Cream Cheese Mashed Potatoes page 42
Le Cellier: Duck Confit page 75
Le Cellier: Eiswein Martini page 66
Le Cellier: Horseradish Chili Sauce page 158
Le Cellier: Lemon Mustard Vinaigrette page 150
Le Cellier: Maple BBQ Sauce page 119
Le Cellier: Maple Crème Brǔlée page 17
Le Cellier: Maple Dip Dressing page 45
Le Cellier: Maple Glazed Salmon page 48
Le Cellier: Mashed Sweet Potato page 72
Le Cellier: Mixed Field Greens page 177
Le Cellier: Mushroom Risotto page 2 & 173
Le Cellier: Mustard Butter page 152
Le Cellier: Mustard Jus page 152
Le Cellier: Pasta Salad with Dressing page 141
Le Cellier: Prime Rib page 175
Le Cellier: Prince Edward Island Mussels "Chowder Style" page 21
Le Cellier: Seared Beef Medallions with Watercress Salad & Cream Cheese Potatoes page 42
Le Cellier: Seared Chicken with Braised Greens & Mustard Jus page 152
Le Cellier: S’Mores Brownie photo in post #2628 page 176
Le Cellier: Spiced Black Bean Cake w/Thai Noodle Salad & Arugula Pesto page 72
Le Cellier: Spicy Honey Soy Vinaigrette/Glaze page 76
Le Cellier: Sweet Corn Polenta page 186
Le Cellier: **Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 19
Le Cellier: Thai Mussels page 171
Le Cellier: Three Onion Soup page 180
Le Cellier: Torontopolitan page 29
Le Cellier: Wasabi Dressing page 158
Le Cellier: White Truffle Herb Butter Sauce page 169
Les Vins des Chefs de France: Grand Marnier Orange Slush page 66
Les Vins des Chefs de France: Grand Marnier Orange Slush - corrected page 149
Les Vins des Chefs de France: Grey Goose Citron Lemonade Slush page 66
Les Vins des Chefs de France: Grey Goose Citron Lemonade Slush - corrected page 149
Lotus Blossom Café: Orange Chicken page 141
Mexico Margarita Stand: Jalapeño Margarita (alternative?) page 185
Mexico Margarita Stand: Sangrita/The Chase (alternative?) page 185
Mitsukoshi, Japan: Asian Slaw & Vinaigrette page 158
Mitsukoshi, Japan: Ginger Dressing page 110
Mitsukoshi, Japan: Matsu page 158
Nine Dragons: Canton Beef page 187
Nine Dragons: General Tso’s Chicken page 18
Nine Dragons: Honey Sesame Chicken page 18
Nine Dragons: Kang Boa Chicken page 122
Nine Dragons: Pork Loin with XO Sauce page 78
Nine Dragons: Spicy Beef in Sichuan Broth page 146
Restaurant Akershus: Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis & Pesto page 162
Restaurant Akershus: Breakfast Potato Casserole page 11
Restaurant Akershus: Cauliflower Mashed Potatoes page 162
Restaurant Akershus: Chicken Salad page 162
Restaurant Akershus: Kjottkaker page 157
Restaurant Akershus: Mashed Rutabaga page 108
Restaurant Akershus: Orange-Horseradish Chicken Salad page 162
Restaurant Akershus: Rice Cream page 37
Restaurant Akershus: Seafood Chowder page 173
Restaurant Marrakesh: Apple Crepes page 121
Restaurant Marrakesh: Beef Brewat Rolls page 59
Restaurant Marrakesh: Beef Shish Kebab page 117
Restaurant Marrakesh: Couscous K’dra with Chick Peas & Raisins page 120
Restaurant Marrakesh: Goat Cheese Appetizer page 152
Restaurant Marrakesh: Lamb Tagine page 116
Restaurant Marrakesh: Lemon Chicken II page 130
Restaurant Marrakesh: Lentil Salad page 162
Restaurant Marrakesh: Meatball Kebobs page 146
Restaurant Marrakesh: Meshoui (Moroccan Roast Lamb) page 116
Restaurant Marrakesh: Moroccan Vegetable Rice page 121
Restaurant Marrakesh: Moroccan-style Grilled Salmon page 120
Restaurant Marrakesh: Seafood Bastilla page 152
Restaurant Marrakesh: Vegetable Couscous page 137
Rose & Crown: Cottage Pie page 88
Rose & Crown: Bailey’s Irish Coffee Trifle page 179
Rose & Crown: Cottage Pie page 88
Rose & Crown: Crab Appetizer page 175
Rose & Crown: Fish ‘n’ Chips page 110
Rose & Crown: Gin Fizz page 158
Rose & Crown: Guinness Stew page 87
Rose & Crown: Lamb & Barley Soup page 199
Rose & Crown: Lemon Tartpage 63
Rose & Crown: Mushroom Medley page 17
Rose & Crown: Mushroom Ragout page 168
Rose & Crown: Potato Leek Soup page 51
Rose & Crown: Red Onion Jam page 150
Rose & Crown: Scotch Barley Soup page 54
Rose & Crown: Sticky Toffee Pudding page 15
Rose & Crown: Welsh Dragon page 87
San Angel Inn: Blood Orange Margarita page 190
San Angel Inn: Chiles en Nogada page 84
San Angel Inn: Combinacion Cozumel page 6
San Angel Inn: Ensalada de la Casea page 187
San Angel Inn: Fruita de la Pasion aka Passion Fruit Margarita with photo page 186
San Angel Inn: Margaritas page 9
San Angel Inn: Nachos del Pollo y Chorizo page 141
San Angel Inn: Pollo a las Rajas page 92
San Angel Inn: Queso Fundido page 175
San Angel Inn: Sopa Azteca page 9
San Angel Inn: Sopa de Elote (Corn Chowder) page 83
Sunrise Terrace: Corn Chowder page 73
Sunshine Seasons: Key Lime Pie page 12 & 52
Sunshine Seasons: Key Lime Tarts page 6 & 12
Sunshine Seasons: Key Lime Tarts II (2008 version) page 151
Sunshine Seasons: Lentil Salad page 162
Sunshine Seasons: Roasted Vegetable Cuban Sandwich page 28
Tangierine Café: Couscous Salad (Morocco) page 46
The Land: Blueberry Muffins page 158
Trapper Bob’s (Canada): **Beaver Tails page 45 & 134
Tutto Italia: Bechamel Sauce page 164
Tutto Italia: Bolognese Sauce page 164
Tutto Italia: Bucatini Graniti with photo page 177
Tutto Italia: Casarecci with Sausage page 184
Tutto Italia: Cassata Siciliana page 170
Tutto Italia: Cassata Sponge Cake page 170
Tutto Italia: Lasanga al Forna page 164
Tutto Italia: Pomodoro Sauce page 164 & 183
Victoria & Albert’s: Carrot-Ginger Cream Soup page 121
Victoria & Albert’s: Champagne Caviar Vinaigrette page 141
Victoria & Albert’s: Infused Tomato Oil page 141
Victoria & Albert’s: Mushroom Risotto page 185
Victoria & Albert’s: Stilton Cheesecake page 23
Victoria & Albert’s: Tiramisu page 122
Victoria & Albert’s: Vegetable Strudel page 141
Yakitori House: Japanese Curry with Beef page 184
Yakitori House: Sukiyaki (Sweet Soy Beef & Vegetable Hot Pot page 141
 Yakitori House: Sukiyaki Sauce page 141
 Yakitori House: Yakitori Sauce page 154


:squirrel: Fort Wilderness Recipes

Fort Wilderness: Pioneer Hall Cheese Dip page 87
Fort Wilderness: Pioneer Hall Sangria page 85
Fort Wilderness: Pioneer Hall Vinaigrette page 194
Hoop-Dee-Doo Musical Review: Cornbread page 75
Hoop-Dee-Doo Musical Review: Ginger Chicken Marinade page200
Hoop-Dee-Doo Musical Review: Strawberry Shortcake page 167
Trail’s End, Fort Wilderness: Malted Waffles page 125


:smickey: Hollywood Studios Recipes

50’s Prime Time Café: Aunt Liz’s Golden Fried Chicken page 178
50’s Prime Time Café: Braised Beef Tips page 151
50’s Prime Time Café: Caesar Salad Dressing page 169
50’s Prime Time Café: Chicken Pot Pie page 151
50’s Prime Time Café: Citrus Vinaigrette page 66
50’s Prime Time Café: Fried Boursin page 33
50’s Prime Time Café: Meatloaf Glazepage 173
50’s Prime Time Café: Mom’s Meatloaf page 173
50’s Prime Time Café: PB & J Shake page 27
50’s Prime Time Café: Prime Time Pot Roast page 151
50’s Prime Time Café: S’mores page 151
Hollywood & Vine: Bruschetta page 122
Hollywood & Vine: Mediterranean Salad page 154
Hollywood & Vine: **Root Beer Sweet Potatoes page 79
Hollywood & Vine: **Root Beer Sweet Potatoes - Copykat version page 136
Hollywood & Vine: Root Beer Bourbon Sweet Potatoes - authentic? page 137
Hollywood Brown Derby: Banana White Chocolate Toffee Tower with photo page 171
Hollywood Brown Derby: Cobb Salad page 18
Hollywood Brown Derby: Gazpacho del Sol w/Cucumber & Mint Drizzle page 104
Hollywood Brown Derby: Grapefruit Cake page 14
Hollywood Brown Derby: Old-Fashioned French Dressing page 18 & 107
Hollywood Brown Derby: Oyster Brie Soup page 122
Hollywood Brown Derby: Thai Noodle Bowl page 36
Mama Melrose’s Ristorante Italiano: Caesar Salad Dressing page 169
Mama Melrose’s Ristorante Italiano: Italian Bread Soup page 139
Mama Melrose’s Ristorante Italiano: Linguini Fra Diavolo page 28
Mama Melrose’s Ristorante Italiano: Oak-Grilled Italian Sausage page 139
Mama Melrose’s Ristorante Italiano: Roasted Vegetable Pizza page 139
Mama Melrose’s Ristorante Italiano: Saffron Risotto page 139
Mama Melrose’s Ristorante Italiano: Sun-Dried Tomato & Roasted Garlic Spread page 139
Mama Melrose’s Ristorante Italiano: Tiramisu page 8
Mama Melrose’s Ristorante Italiano: Tomato Basil Sauce page 139
Mama Melrose’s Ristorante Italiano: Tomato, Onion & Herb Saladpage 158
Mama Melrose’s Ristorante Italiano: Veal Osso Buco page 139
Sci-Fi Dine-In: 7 Bean Beef Chili page 65
Sci-Fi Dine-In: Basmati Rice page 194
Sci-Fi Dine-In: BLT Soup page 65
Sci-Fi Dine-In: Oreo Milk Shake page 194
Sci-Fi Dine-In: Seared Marinated Tofu page 194
Sci-Fi Dine-In: Shrimp Penne Pasta page 65
Sci-Fi Dine-In: Spinach & Artichoke Dip page 24
Sci-Fi Dine-In: Spinach & Feta Spread page 66
Sci-Fi Dine-In: Tomato Soup page 65
Sci-Fi Dine-In: Vegetable Potato Bake page 151
Starring Rolls: Chocolate Butterfinger Chupcakepage 198
Starring Rolls: Peanut Butter Chocolate Cupcake with photo page 194
[/size]Starring Rolls: Red Velvet Cheesecake Cupcake with photo page 200


:tinker: Magic Kingdom Recipes

Adventureland Rolling Cart: Glazed Almonds page 44
Aloha Isle (WDW) & Tiki Juice Bar (DL): **Pineapple Dole Whips **similar only** page 48
Cinderella’s Royal Table: Aioli page 150
Cinderella’s Royal Table: Apple Cornbread page 170
Cinderella’s Royal Table: Apple Slaw Dressing page 170
Cinderella’s Royal Table: Apricot Barbecue Sauce page 170
Cinderella’s Royal Table: Au Gratin Potatoes page 180
Cinderella’s Royal Table: Blueberry Cheese Buckle page 124
Cinderella’s Royal Table: Bruno’s Barbecue page 170
Cinderella’s Royal Table: Cabernet Sauce page 129
Cinderella’s Royal Table: Corn & Crab Soup page 1
Cinderella’s Royal Table: Cheese French Toast – 2 versions page 180
Cinderella’s Royal Table: Crab Cakes page 176
Cinderella’s Royal Table: Earl's Poulet Chicken Glaze page 140
Cinderella’s Royal Table: Earl's Poulet with Red Onion Marmalade and Spinach & Garlic Bread Pudding page 140
Cinderella’s Royal Table: Major Domo’s Favorite Pie page 129
Cinderella’s Royal Table: Red Onion Marmalade page 140
Cinderella’s Royal Table: Red-Skinned Mashed Potatoes page 129
Cinderella’s Royal Table: Roasted Prime Rib page 129
Cinderella’s Royal Table: Roasted Shallot Vinaigrette page 140
Cinderella’s Royal Table: Royal Poulet page 140
Cinderella’s Royal Table: Spinach & Garlic Bread Pudding page 140
Cinderella’s Royal Table: Tobacco Onions page 170
Cinderella’s Royal Table: Tomato Pesto page 140
Cinderella’s Royal Table: Walt’s Apple Custard page 140
Columbia Harbour House: Broccoli Slaw page 162
Columbia Harbour House: Hummus page 162
Columbia Harbour House: The Lighthouse Sandwich page 162
Columbia Harbour House: Vegetarian Chili page 181
Cosmic Ray’s Starlight Café: Green Beans page 162
Crystal Palace: Adobo Pulled Pork page 168
Crystal Palace: Ancho Chili Rubbed Salmon page 180
Crystal Palace: Ambrosia page 87
Crystal Palace: BBQ Chicken page 194
Crystal Palace: Breakfast Lasagna page 170
Crystal Palace: Breakfast Pizza page 157
Crystal Palace: Breakfast Potato Casserole page 125
Crystal Palace: Carrots & Cranberries page 143
Crystal Palace: Chicken Caesar Pasta page 180
Crystal Palace: Coconut Flan page 140
Crystal Palace: Custard page 170
Crystal Palace: Edamame Salad page 140
Crystal Palace: Fire Roasted Spoon Cornbread page 19
Crystal Palace: Green Thai Curry Chicken page 150
Crystal Palace: Lemon Squares page 185
Crystal Palace: Mango Flan page 119
Crystal Palace: Mediterranean Pasta Salad page 141
Crystal Palace: Mustard Dressing page 141
Crystal Palace: Pancakes page 170
Crystal Palace: Pasta di Fortunata page 185
Crystal Palace: Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette page 150
Crystal Palace: Pastry Cream page 170
Crystal Palace: Puffed French Toast page 194
Crystal Palace: Potato Salad page 199
Crystal Palace: Pound Cake page 170
Crystal Palace: Sausage Gravy page 157
Crystal Palace: Shrimp, Heart of Palm & Quinoa Salad page 141
Crystal Palace: Tropical Slaw page 150
Crystal Palace: Waffles page 170
Crystal Palace: Wild Mushroom Bacon Pasta with Basil Asiago Cream Sauce page 90
Crystal Palace: Wild Mushroom Chicken Pasta with Basil Asiago Cream Sauce page 159
Farmers Market: Chicken Gumbo page 73
Farmers Market: Tuna Salad page 118
King Stefan’s Banquet Hall: Beef & Barley Soup page 73
Liberty Tree Tavern: Amber Waves of Grain page 181
Liberty Tree Tavern: Apple Cobbler page 119
Liberty Tree Tavern: Assorted Fresh Vegetables page 180
Liberty Tree Tavern: Candied Pecans page 151
Liberty Tree Tavern: Cape Cod Pasta with Scallops page 180
Liberty Tree Tavern: Caramel Apple Pie page 181
Liberty Tree Tavern: Clam Chowder page 181
Liberty Tree Tavern: Colony Salad with Honey-Shallot Vinaigrette page 151
Liberty Tree Tavern: Cornbread Stuffing page 169
Liberty Tree Tavern: Country Wedding Soup page 180
Liberty Tree Tavern: Crab Cakes page 55
Liberty Tree Tavern: Flank Steak Marinade page 181
Liberty Tree Tavern: Freedom Fighter Chicken page 31
Liberty Tree Tavern: Garlic Beans page 162
Liberty Tree Tavern: Griddled Pound Cake with Pecan Caramel Sauce page 131
Liberty Tree Tavern: Griddled Pumpkin Bread page 36
Liberty Tree Tavern: Honey Shallot Vinaigrette page 28
Liberty Tree Tavern: Lemon Strawberry Trifle page 181
Liberty Tree Tavern: New England Pot Roast II page 64
Liberty Tree Tavern: Ooey Gooey Toffee Cake page 146
Liberty Tree Tavern: Patriot’s Punch page 196
Liberty Tree Tavern: Pot Roast I page 55
Liberty Tree Tavern: Roasted Garlic & Buttermilk Dressing page 146
Liberty Tree Tavern: Sally Lunn Rolls page 181
Liberty Tree Tavern: Shrimp Salad page 110
Liberty Tree Tavern: Strawberry Vinaigrette I page 7
Liberty Tree Tavern: Strawberry Vinaigrette II page 8
Liberty Tree Tavern: Tavern Lemon Sherbet Punch page 158
Liberty Tree Tavern: Tavern Salad Dressing page 4
Liberty Tree Tavern: Tri-Corner Sandwich with Cole Slaw page 120
Liberty Tree Tavern: Yankee Pot Roast page 181
Lunching Pad: Pita Vegetable Mix page 197
Lunching Pad: Tuna Salad Sandwich page 118
Main Street Bakery: Apple Charlotte page 180
Main Street Bakery: Cinnamon Rolls - 2 versions page 132
Main Street Bakery: French Toast Loaf page 84
 Pecos Bill Tall Tale Inn & Café: Chili Con Carne page 143
Pinocchio Village Haus: Figaro Fries (ingredients list only) page 33
Plaza Restaurant: German Potato Soup page 44
Sleepy Hollow: Caramel Corn page 96
Tony’s Town Square: Artichoke Dip page 162
Tony’s Town Square: Butternut Squash Soup page 159
Tony’s Town Square: Chicken Florentine Calzonepage 199Tony’s Town Square: Chicken Parmigiana page 177
Tony’s Town Square: Chicken Tortellini Soup page 180
Tony’s Town Square: Gluten, Dairy & Egg-Free Meatballs page 162
Tony’s Town Square: French Toast with Berries and Mascapone Creampage 198Tony’s Town Square: Lemon Panna Cotta page 122
Tony’s Town Square: Pistachio Crème Brulée page 180
Tony’s Town Square: Roasted Potatoes & Chianti Butter page 176
Tony’s Town Square: **Steak in Port Wine Reduction **similar only** page 107
Town Square Café: Chicken a la Reine Soup page 73
Town Square Café: Shrimp Salad Sandwich page 118


:beach: Water Park Recipes

Leaning Palms, Typhoon Lagoon: Mediterranean Tuna Salad page 135
Let’s Go Slurpin, Typhoon Lagoon: Typhoon Tilly page 124
Lowtide Lou’s, Typhoon Lagoon: Tuna Salad page 133
Typhoon Tilly’s, Typhoon Lagoon: BBQ Pulled Pork Sandwiches page 135


:3dglasses All Star Resort Recipes

All Star Resorts: Chicken Asiago Pasta page 34
Pop Century: Asian Chicken Salad page 171
Pop Century: Big Bowl Chicken Soup page 152
Pop Century: Black Bean Salad page 152
Pop Century: Buttermilk Fried Chicken page 152
Pop Century: Hula Hoop page 49
Pop Century: Parmesan-Crusted Chicken page 171
Pop Century: Shrimp Lo Mein page 125
Pop Century: Tie-Dyed (Red Velvet) Cheesecake page 87
Pop Century: Twinkie Tiramisu page 22


:simba: Animal Kingdom Lodge Recipes

AKL: Banana Bread page 144
AKL: Coconut Pineapple Caramel Delite Dome page 141
AKL Concierge: Emeril’s Spiced Nuts **similar only** to AKL Concierge Spiced Nuts (link only) page 44
Boma: African Fruit Fool page 65
Boma: African Red Bean Stew page 143
Boma: Apple Vinaigrette page 136
Boma: Asparagus & Bean Salad page 143
Boma: Avocado, Papaya & Grapefruit Salad 2 versions page 143 & 194
Boma: Banana Bread Pudding I page 12 & 158
Boma: Banana Bread Pudding II page 12
Boma: Banana Leaf Wrapped Seabass page 144
Boma: Bertina’s Pasta Salad page 6
Boma: Black Eye Pea Salad page 139
Boma: Black Eye Peas with Ginger Soy Juice page 139
Boma: Bok Choy page 189
Boma: Breakfast Pizza page 119
Boma: Bushman’s Skillet page 144
Boma: Butternut Squash Soup page 22
Boma: Butternut Squash Soup – Fall Version page 136
Boma: Butternut Squash Soup – 2009 Versionpage 175
Boma: Cassava Cake page 144
Boma: Chai Tea Rice Pudding page 144
Boma: Chakalaka (spiced tomato dish) page 197
Boma: Chicken Corn Chowder/Porridge page 147 & 158
Boma: Chicken Pepper Pot Soup page 26
Boma: Chili Cilantro Vinaigrette page 41 & 145
Boma: Cinnamon Rum Sauce page 173
Boma: Chocolate Mousse Crunch page 29
Boma: Cocomisu page 64
Boma: Cocomisu (modified for home ingredients) page 147
Boma: Coconut Carrot Raisin Salad page 78
Boma: Coconut Curried Chicken Stew page 38
Boma: Coconut Curry Cauliflower Soup with Shrimp Dumplings page 100
Boma: Coconut Curry Sauce page 130
Boma: Coconut Curry Seafood page 10
Boma: Corn Bread page 160
Boma: Cured Pork Loin with Coconut Curry Sauce page 130
Boma: Curry Paste I page 130
Boma: Curry Paste II page 131
Boma: Durban Spiced Roast Chicken Salad page 76 & 145
Boma: Ethiopia Bread Salad page 115
Boma: Flank Steak Marinade page 42 & 158
Boma: Flank Steak Marinade - 2 versions page 8
Boma: Flourless Chocolate Cake page 105
Boma: **Fried Oreos **similar only** page 151
Boma: Frunch page 130
Boma: Fufu page 130
Boma: Geelry’s Rice page 63
Boma: Ghana Roast Chicken Salad page 154
Boma: Ginger Carrot Soup page 80
Boma: Ginger Soy Juice page 139
Boma: Ham & Cucumber Salad with Grano page 65
Boma: Hummus page 187
Boma: Jollof Rice – 2009 version page 173
Boma: Jungle Juice page 97
Boma: Ketchup page 144
Boma: Kokonut Rice page 119
Boma: Lentils & Hearts of Palm Salad page 65
Boma: M’Hencha (Moroccan Nut Coils page 81
Boma: Mango Vinaigrette page 24
Boma: Meat Bobotie page 4
Boma: Melktert (South African Custard Pie) page 81
Boma: Moroccan (Curried) Seafood Stew page 130
Boma: Moroccan Chermoula Salmon page 118
Boma: Mudslide Martini page 65
Boma: Mulligatawny Soup page 7
Boma: Mustard Sauce page 32
Boma: Mustard Sauce IIpage 144
Boma: Nut Crusted Salmon page 10
Boma: Palaver Stew page 10
Boma: Pap Squares page 155
Boma: Papaya, Avocado & Grapefruit Salad version 2 with photo page 143 & 194
Boma: Passion Fruit Meringue Tart page 38
Boma: Peanut Butter Rice & Sauce page 65
Boma: Pearl Couscous and Seafood (as served Jan ‘08) page 65
Boma: Pineapple Spice Cake page 151
Boma: Pineapple Upside Down Cheesecake page 62
Boma: Plantain & Corn Stew page 109
Boma: Pork Shoulder page 173
Boma: Potatoes with Afritude page 3
Boma: Pretoria Punch page 12 & 24
Boma: Quinoa (Porridge) page 160
Boma: Quinoa Salad page 114
Boma: Raisin Vinaigrette page 141
Boma: Safari Martini page 136
Boma: Sausage & Biscuit Skillet page 6
Boma: Seafood Couscous Stew page 24
Boma: Sun-Dried Tomato Chutney page 41
Boma: Sun-Dried Tomato Dressing page 65
Boma: Sweet Corn & Spinach Pudding page 189
Boma: Tamarind BBQ Sauce page 24
Boma: Tamarind BBQ Sauce IIpage 144
Boma: Tamarind BBQ Sauce IIIpage 144
Boma: Teriyaki Sauce page 24
Boma: Teriyaki Sauce II page 144
Boma: Thuthuntshwane Soup (Vegan Mushroom Soup) page 39
Boma: Tunisian Couscous Salad page 41
Boma: Vanilla Sauce page 12 & 158
Boma: Watercress Salad page 141
Boma: Watermelon & Tomato Salad page 97
Boma: Watermelon Rind Salad page 121
Boma: Zebra Domes page 18
Dawa Bar: Rum Runner page 54
Jiko: Apple-Jicama Slaw page 148
Jiko: Basic Millet Flatbread page 147
Jiko: BBQ Braised Beef Short Ribs with photo page 136
Jiko: BBQ Chicken Flatbread page 148
Jiko: Berbere Braised Lamb Shank page 124
Jiko: Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 144
Jiko: Briouats of Beef page 169
Jiko: Caramelized Chipilini Onions page 148
Jiko: Cucumber, Tomato & Red Onion Salad page 54
Jiko: Curry Buttermilk Marinade for Shrimp page 19
Jiko: Dark Spice page 169
Jiko: Garam Masala page 160
Jiko: Garam Masala Spicepage 160
Jiko: Golden Chanterelle & Morel Mushroom Soup page 112
Jiko: Green Asparagus Soup page 148
Jiko: Hummus page 160
Jiko: Kalamata Olive Flatbread with photo page 146
Jiko: Kalamata Olive Flatbread comparison page 146 page 148
Jiko: Kenyan Coffee BBQ-Braised Beef Short Ribs page 148
Jiko: Lavosh page 160
Jiko: Lemon Curd with a Blueberry Compote page 120
Jiko: Lemon Vinaigrette page 173
Jiko: Lentil and Kale Stew page 40
Jiko: Macaroni & Cheese page 20 & 72
Jiko: Maize & Sweet Potato Tamales page 100
Jiko: Millet Flatbread Dough comparison page 146 page 148
Jiko: Moroccan Chermoula page 118
Jiko: Naan page 169
Jiko: Oak-Grilled Filet Mignon & South African Red Wine Sauce Updated to include grilling instructions page 72
Jiko: Tandoori Butter page 100
Jiko: Savannah Rolls aka Corn & Greens Spring Rolls page 189
Jiko: Tanzanian Chocolate Purses page 120
Jiko: Zebratini page 72
Jiko's Taste of Africa: Spicy Potato and Pea Somosa page 199
Jiko's Taste of Africa: Mango Chutneypage 199
The Mara: African House Salad with Ginger-Soy Dressingpage 143
The Mara: Caesar Salad Pizzapage 144
The Mara: Zebra Domes, Non-alcoholic (General adjustments to Boma recipe only)page 140
Sanaa, AKL: Chai Cream page 196
Sanaa, AKL: Green Coriander Chutney page 197
Victoria Falls, AKL: The Sunriser page 186

Continued in next post

Index complete through post #2962.
 


:boat: Boardwalk Resort Recipes

Big River Grille: **Baileys Beer Cheese Soup **similar only** page 26
 Big River Grille: Hazelnut Chickenpage 175
Boardwalk: Arugula Salad page 153
Boardwalk: No-Sugar-Added Cheesecake page 18
Boardwalk: Warm Bacon Vinaigrette page 153
Boardwalk Bakery: Boardwalk Brownies page 173
Boardwalk Bakery: Boardwalk Bakery Pretzels page 174
Boardwalk Bakery: Brownie Cheesecake with photo page 185
Boardwalk Bakery: Chocolate Chip Crumb Cakes page 158
Boardwalk Bakery: Chocolate-dipped Almond Biscotti page 153
Boardwalk Bakery: Chocolate Eclairs page 197
Boardwalk Bakery: Cinnamon Yummies page 153
Boardwalk Bakery: Pecan Shortbread Cookies with Maple Glazepage 144
Boardwalk Café: Banana Split Cake page 65
Boardwalk Inn: Ultimate Lemon Drop Martini page 43
Flying Fish Café: Balsamic Onions page 146
Flying Fish Café: Banana Napoleons page 153
Flying Fish Café: Butterscotch Flan with Napoleons, Banana-Caramel Sauce & Rum Cream page 146
Flying Fish Café: Grilled Salmon, Balsamic Onions & Polenta page 146
Flying Fish Café: Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes & Artichoke-Fennel Nage page 158
Flying Fish Café: Peeky Toe Crab Cakes aka Tiny Crab Cakes with Chili Remoulade page 175
Flying Fish Café: Potato Wrapped Snapper with Creamy Leeks page 29
Flying Fish Café: Spicy Crusted Tuna page 26
Flying Fish Café: Steamed Mussels with Pesto Cream page 143
Kouzzina: A Sweet Ending to Your Celebration…Baklava page 195
Kouzzina: Char-Grilled Lamb Burger with Garlic Sauce page 185
Kouzzina: Chocolate Budino Cake page 195
Kouzzina: Chocolate Kourabiedes (Greek Butter Cookies) page 195
Kouzzina: Galaktoboureko (Milk Pie) page 195
Kouzzina: Goat Cheese-Stuffed Grape Leaf page 195
Kouzzina: Greek Cinnamon Stewed Chicken page 185
Kouzzina: Greek Fisherman’s Stew with photo page 195
Kouzzina: Pastitsio (Greek-style Lasagna) page 195
Kouzzina: Peanutters Cookies page 195
Kouzzina: Pork Skewers with Feta-Mint Tzatziki page 195
Kouzzina: Roasted Pepper & Chickpea Soup page 195
Kouzzina: Sauteed Brussels Sprouts page 195
Kouzzina: Toasted Sesame Seed-Crusted Lamb Meatballs w/Sweet Harissa Yogurt Sauce page 195
Spoodles: Arugula & Pear Salad with Pomegranate page 153
Spoodles: Basil Vinaigrette page 141
Spoodles: Blue Spoodle page 143
Spoodles: Buffalo Mozzarella & Tomato Panzanella Salad page 141
Spoodles: Cornmeal Cake with Peaches page 146
Spoodles: Crispy Chicken Cutlets with Serrano Ham, Asiago Cheese, Marinated Tomatoes & Lemon Vinaigrette page 178
Spoodles: Fettuccini with Prosciutto & Peas page 175
Spoodles: Fruit Pizza with Granola page 94
Spoodles: Hummus page 29
Spoodles: Italian Breakfast page 175
Spoodles: Lemon Garlic Shrimp page 24
Spoodles: Linguine with Prosciutto & Mascarpone page 175
Spoodles: Mediterranean Dips - Baba Ghanoush, Chermoula Dip & Hitipi Dip page 29
Spoodles: Mediterranean Pizza page 175
Spoodles: Olive Tapenade Bread Dip page 141
Spoodles: Orecchiette Pasta with Chicken page 123
Spoodles: Plum Galette page 175
Spoodles: Rigatoni Fiesolana page 105
Spoodles: Spicy Vegetable Stew page 175


:beach: Caribbean Beach Recipes

Banana Cabana, CBR: Poolside Lemonade page 175
Caribbean Beach: Banana Cabana page 143
Caribbean Beach Resort: Caribbean Sand Bars page 129
Caribbean Beach Resort: Jamaican Buns page 159
Shutters: Caribbean Pasta page 173
Shutters: French Toast Bread Pudding with Caramelized Roasted Bananas page 38
Shutters: Roasted Chicken Linguine page 20
Shutters: Spicy Island Wings page 95


:hippie: Contemporary Resort Recipes

California Grill: Asian Coleslaw page 31
California Grill: Balsamic Smothered Mushrooms page 143
California Grill: Balsamic Mushroom Glaze page 68
California Grill: Banana & Butterscotch Buzz with photo page 142
California Grill: Butterscotch Crème Brûlée page 142
California Grill: Caramel Apple Shooter with photo page 90
California Grill: Chocolate Lava Cake page 36
California Grill: Chocolate Soufflé page 122
California Grill: Cliff’s Lemonade page 104
California Grill: Garlic & Herb Polenta page 68
California Grill: Golden Gate Cocktail page 197
California Grill: Grilled Pork Tenderloin page 68
California Grill: Honey Crunch Cake with photo page 81
California Grill: Mustard Butter page 68
California Grill: Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 180
California Grill: Parmesan Pita Points page 104
California Grill: Polenta page 68
California Grill: Rice Krispies Cereal Sushi page 28
California Grill: Roasted Garlic Puree page 68
California Grill: Salmon & English Pea Risotto w/Spring Ramps page 197
California Grill: Sonoma Goat Cheese Ravioli - 2 versions page 12 photo page 151
California Grill: Spiced Olives page 104
California Grill: Tamarind BBQ Sauce page 89
California Grill: Teriyaki Sauce page 89
California Grill: **Warm Valrhona Chocolate Cake **similar only** page 157
California Grill: Zinfandel Glaze page 68
Chef Mickey’s: Baking Powder Biscuits page 160
Chef Mickey’s: Banana Bread Pudding page 151
Chef Mickey’s: Beef Gravy page 151
Chef Mickey’s: Beef Stew with Biscuits page 160
Chef Mickey’s: Breakfast Pizza page 52
Chef Mickey’s: Breakfast Pizza II page 151
Chef Mickey’s: Breakfast Pizza 2009 version page 179
Chef Mickey’s: Challah French Toast page 151
Chef Mickey’s: Cheddar Breakfast Potatoes page 74
Chef Mickey’s: Cheesy Bacon Potatoes page 151
Chef Mickey’s: Chicken Cacciatore page 160
Chef Mickey’s: Chicken Pasta Florentine page 151
Chef Mickey’s: Chocolate Raspberry Oblivion Cake page 151
Chef Mickey’s: Goofy’s Goofy Vegetable Lasagna page 30
Chef Mickey’s: Goofy’s Goofy Vegetable Lasagna II page 151
Chef Mickey’s: Ham, Potato & Scallion Soup page 151
Chef Mickey’s: Key Lime Pie page 160
Chef Mickey’s: Mickey Mousse Dome page 119
Chef Mickey’s: Orange-Glazed Baby Carrots page 140
Chef Mickey’s: Parmesan Mashed Potatoes II page 151
Chef Mickey’s: Parmesan Potatoes page 17
Chef Mickey’s: Potato Saladpage 200
Chef Mickey’s: Seasoned Green Beans page 151
Chef Mickey’s: Smoked Tomato Bisque page 151
Chef Mickey’s: Peanut Butter & Jelly Pizza page 57
Coconino Cove: Strawberry Margarita page 158
Concourse Grill: Eggs Coronado page 160
Concourse Grill: German Potato Soup page 44
Concourse Steakhouse: Caesar Salad Dressing page 160
Concourse Steakhouse: Honey Wing Glaze Sauce page 127
Concourse Steakhouse: Onion Soup page 59
Concourse Steakhouse: Steakhouse Salad page 155
Contempo Café: Cold Green Bean Salad page 196
Contemporary Resort: Cilantro Lime Yogurt Sauce page 160
Contemporary Resort: Grilled Yellowfin Tuna page 160
Contemporary Resort: Poppy Seed Angel Food Cake page 161
Contemporary Resort: Sticky Mickeys page 75
Contemporary Resort Catering: Ginger Pumpkin Soup page 160
Fiesta Fun Center Snack Bar: Nacho Cheese Dip page 160
Gulf Coast Room, Contemporary: Blue Cheese Patties page 158
Gulf Coast Room, Contemporary: Rose Petal Salad page 161
Pueblo Room: Shrimp Salad Sandwich page 118
Terrace Buffeteria: Bread Pudding with Lemon Sauce page 143
The Wave: Apple Brined Pork Tenderloin with photo page 198
The Wave: Avacado Citrus Saladpage 200
The Wave: Bacon Vinaigrette page 198
The Wave: Black Bean Chili page 200
The Wave: Corn Bread Muffins page 200
The Wave: Honey Wing Glaze Sauce page 173
The Wave: Passion Fruit Mojito page 173
The Wave: Southern Sweet Mashed Potatoes page 198
The Wave: Sustainable Fresh Fishpage 198
Top of the World: 3 Monorail Cocktails - Pink, Red & Yellow page 50
Top of the World: Carrot Salad page 95
Top of the World: Cauliflower Salad page 111
Top of the World: Chicken Salad page 111
Top of the World: Chilled Strawberry Soup page 73
Top of the World: Mexican Shrimp Salad page 118
Top of the World: Pancake Mix page 161
Top of the World: Roasted Leg of Lamb with Golden Raisin au Jus page 161
Top of the World: Rose Petal Salad page 161
Top of the World: Shrimp Kostas page 197
Top of the World: Shrimp Salad page 110
Top of the World: Tuna Antipasto page 114


:daisy: Coronado Springs Recipes

Maya Grill: Café Con Leche Flan page 159
Maya Grill: Tropical Fruit Caesar Salad page 159
Maya Grill: White Chocolate Bread Pudding with Raspberry Truffles page 159
Siesta’s Pool Bar: Siesta Sangria page 186

:groom: Grand Floridian Recipes

1900 Park Fare: Bread Pudding with Vanilla Sauce page 55
1900 Park Fare: Broccoli Slaw page 154
1900 Park Fare: Cream of Mushroom Soup page 154
1900 Park Fare: Strawberry Soup page 3 & 166
Citricos: Braised Veal Shank page 136
Citricos: Fennel & Tomato Slaw page 149
Citricos: Gateau of Crab page 149
Citricos: Gingerbread Ice Cream with Chocolate Soup page 154
Citricos: Onion Tart page 147
Citricos: Onion Tart version 2 – with Walnut Dressing with photo page 178
Citricos: Orange Fennel Cream Sauce page 149
Citricos: Tiramisu page 122
Citricos: Tropical Fruit Crème Brulee page 190
Flagler’s: Garlic Pepper Spread page 152
Garden View Lounge: Chicken Almond Tea Sandwich page 175
Garden View Lounge: English Trifle page 154
Garden View Lounge: Gorgonzola Cheese Tea Sandwich with Pears page 152
Garden View Lounge: Grand Floridian Pumpkin Pastries page 151
Garden View Lounge: Scones page 147
Grand Floridian: Chicken Club Roll Ups, Chef Aimée Rivera page 106
Grand Floridian: Chicken Fajitas, Chef Aimée Rivera page 107
Grand Floridian: Corn Dog Muffins, Chef Aimée Rivera page 106
Grand Floridian: Flourless Mocha Torte page 35
Grand Floridian: Fruit Pizza with Granola, Chef Aimée Rivera page 109
Grand Floridian: Gingerbread Cookies page 191
Grand Floridian: Honey Lavender Vinaigrette page 147
Grand Floridian: Oatmeal Raisin Cookies page 179
Grand Floridian: Prosciutto & Melon Salad with Honey Lavender Vinaigrette page 147
Grand Floridian: White Balsamic Vinaigrette page 141
Grand Floridian Bakery: Chocolate Spice Soufflé page 141
Grand Floridian Café: Chocolate Chip Pecan Pie page 154
Grand Floridian Café: Chocolate Crusted Key Lime Pie page 122
Grand Floridian Café: Cobb Salad Dressing page 154
Grand Floridian Café: Grand Margarita (ingredients only) page 47
Grand Floridian Café: Mango Chicken page 146
Grand Floridian Café: Mango Sauce page 146
Grand Floridian Café: Shrimp & Prosciutto Penne Pasta page 66 photo page 151
Grand Floridian Café: Tomato Basil Cream Soup page 141
Grand Floridian Café: Vegetable Frittata page 41
Narcoossee’s: Almond Crusted Cheesecake with photo page 86
Narcoossee’s: Caesar Salad Dressing page 152
Narcoossee’s: Calamaripage 199
Narcoossee’s: Caramelized Walnuts page 151
Narcoossee’s: Chicken Oriental Salad page 44
Narcoossee’s: Chocolate Chip Pecan Pie page 154
Narcoossee’s: Citrus Salad page 154
Narcoossee’s: Comice Pear & Endive Salad page 151
Narcoossee’s: Fried Green Tomatoes with Crab & Asiago Cheese page 160
Narcoossee’s: Oriental Salad Dressing page 22
Narcoossee’s: Scalloped Potatoes page 135
Narcoossee’s: Shrimp Scampi with Orange Harissa page 54
Narcoossee’s: Shrimp with Linguine page 146
Narcoossee’s: Spiced Tea Base page 102
Narcoossee’s: Tiramisu page 122
Narcoossee’s: Tomato Salad with photo page 156
Narcoossee’s: Walnut Sherry Vinaigrette page 151


:rose: Old Key West Recipes

Olivia’s Café: Crab Cakes page 74
Olivia’s Café: Filet Mignon, Maytag Blue Cheese Potatoes & Sautéed Spinach page 83
Olivia’s Café: Key Lime Pie page 27 & 38
Olivia’s Café: Shrimp & Artichoke Dip page 106
Olivia’s Café: Turtle Krawl page 56


:butterfly: Polynesian Resort Recipes

Concierge Lounge: Bean Dip page 138
Concierge Lounge: Couscous Salad (instructions in post 2064) page 138
Coral Isle Café: Buttermilk Coconut Dressing page 147
Coral Isle Café: Chicken a la Reine Soup page 147
Coral Isle Café: Lo Mein Chili page 158
Kona Café: Ahi Tuna Oscar page 186
Kona Café: Asian Deli Sandwich page 147
Kona Café: Asian Noodle Bowl page 147
Kona Café: Bui Broth page 147
Kona Café: Beef Teriyaki page 67
Kona Café: Blackened Mahi Sandwich page 147
Kona Café: Caramel Banana Crème Brǔlée page 70
Kona Café: Chicken Pago Pago page 12
Kona Café: Coconut Almond Chicken Salad page 119
Kona Café: Cool Down Sauce page 147
Kona Café: Crab Cakes page 186
Kona Café: Island Chicken Sandwich w/Teriyaki Mayonnaise & Pineapple Relish page 95
Kona Café: Keoke Coffee page 43
Kona Café: Kilauea Tortes page 12
Kona Café: Kona Chowder page 31
Kona Café: Kona Cool Sundown page 47
Kona Café: Kona Salad page 28
Kona Café: Macadamia Honey Nut Butter page 178
Kona Café: Macadamia Nut Butter page 11
Kona Café: Macadamia Nut Pancakes with Macadamia Nut Butter page 3
Kona Café: Macadamia Nut-Encrusted Mahi-Mahi page 67
Kona Café: Mashed Potatoes page 67
Kona Café: Mussels in Green Thai Broth page 168
Kona Café: Pan-Asian Noodles w/Shrimp or Chicken page 68
Kona Café: Pineapple Relish page 95
Kona Café: Shrimp & Coconut Curry Soup page 195
Kona Café: Sticky Wings (mustard sauce still needed) page 4
Kona Café: Sweet Hawaiian Yeast Bread page 184
Kona Café: Sweet Bread page 178
Kona Café: Teriyaki Mayonnaise page 95
Kona Café: Tonga Toast page 18
Kona Café: Vegetable Medley page 67
Kona Café: White & Dark Chocolate Cheesecake aka White Chocolate Cheesecake page 89
’Ohana: Beef Marinade page 58
’Ohana: Bread Pudding with Bananas Foster Sauce page 23
’Ohana: Dinner Bread page 112
’Ohana: Green Beans page 100
’Ohana: Honey Coriander Wings page 25
’Ohana: Honey Coriander Wings 3 Versions page 86
’Ohana: Honey Lime Dressing page 29
’Ohana: Mai Tai page 154
’Ohana: Marinated Shrimp (Grilled) page 56
’Ohana: Maui Scalloped Potatoes page 33
’Ohana: Passion Fruit Cheesecake page 12
’Ohana: Peanut Dipping Sauce page 97
’Ohana: Peanut Sauce page 156
’Ohana: Pineapple Breakfast Bread page 33
’Ohana: Pineapple Coconut Bread page 113
’Ohana: Shrimp Marinade page 56
’Ohana: Shrimp Wontons (order info only) page 29
’Ohana: Stir-Fried Noodles page 156
’Ohana: Toasted Sesame Soy Sauce Dressing page 38
’Ohana: White Meat Marinade page 30 & 47
Papeete Bay Verandah: Cucumber Salad page 54
Papeete Bay Verandah: Eggs Kamehameha page 41
Papeete Bay Verandah: Macadamia Nut Pie page 154
Papeete Bay Verandah: Macaroni Salad page 118
Papeete Bay Verandah: Polynesian Cauliflower Salad page 110
Papeete Bay Verandah: Polynesian Shrimp Salad page 110
Papeete Bay Verandah: Spaghetti Salad page 110
Papeete Bay Verandah: Tortellini Salad page 110
Polynesian Resort: Back Scratcher page 50
Polynesian Resort: Chi Chi page 158
Polynesian Resort: Citrus Rice page 147
Polynesian Resort: Haole’s Passion page 158
Polynesian Resort: Hawaiian Sunset page 158
Polynesian Resort: Island Sunset page 52
Polynesian Resort: Lei Lani Volcano page 158
Polynesian Resort: Mai Tai page 158
Polynesian Resort: Melon Colada page 158
Polynesian Resort: Navy Grog page 158
Polynesian Resort: Piña Colada page 63
Polynesian Resort: Scorpion page 158
Polynesian Resort: Strawberry Daiquiri page 158
Polynesian Resort: Sweet & Sour Sauce page 141
Polynesian Resort: Tropical Fruit Salsa page 74
Polynesian Village: Zucchini Salad page 194
Spirit of Aloha Dinner Show: Island BBQ Pork Ribs page 99
Spirit of Aloha Dinner Show: Volcano Dessert page 182
Tambu Lounge: Grand Margarita page 164
Tambu Lounge: Lapu Lapu page 12 & 47
Tambu Lounge: Pomegranate Splash page 67
Tambu Lounge: Sunken Treasure page 187
Verandah Restaurant: Cauliflower Soup page 73
Verandah Restaurant: Chilled Strawberry Soup page 73


:sunny: Port Orleans Recipes

Boatwright’s: Au Gratin Potatoes page 125
Boatwright’s: Banana Stuffed French Toast page 177
Boatwright’s: Blackened Crawfish page 154
Boatwright’s: Chicken Jambalaya page 187
Boatwright’s: Corn Bread page 169
Boatwright’s: Smokehouse Ranch Dressing page 163
Boatwright’s: Sweet Potato Pancakes w/Pecan Honey Butter page 91 & 104
POFQ: Beignets page 7


:squirrel: Wilderness Lodge Recipes

Artist Point: Berry Cobbler I page 84
Artist Point: Berry Cobbler II page 85
Artist Point: Blackberry Vinaigrette page 149
Artist Point: Cedar Plank Salmon page 33
Artist Point: Cherry Vinaigrette page 149
Artist Point: Chocolate Silk Bread Pudding page 138
Artist Point: **Creamy Cucumber Dressing **similar only** (link only) page 25
Artist Point: Green Garlic Emulsion page 138
Artist Point: Grilled Chicken Pizza page 142
 Artist Point: Grilled Rosemary-Skewered Figs with Prosciutto with photo page 155
Artist Point: Herb Pesto page 138
Artist Point: Homemade Sweet Pickles page 13
Artist Point: Potato-Chive Pot Stickers with Edamame, Mizuna & Spinach page 141
Artist Point: Puget Sound Mussels page 12
Artist Point: Roasted Red Potatoes page 138
Artist Point: Sake Kasu Halibut page 142
Artist Point: Smoky Portobello Soup page 70
Artist Point: Soy Glaze page 142
Artist Point: Soy Vinaigrette page 141
Artist Point: Sweet Potato & Hazelnut Gratin page 24
Artist Point: Tillamook Macaroni & Cheese with Maytag Crust page 10
Artist Point: White Onion Soup page 147
Territory Lounge: Captain’s Mai Tai page 155
Territory Lounge: Maple Chicken Wing Sauce page 138
Territory Lounge & General Bar Menu: Captain’s Rum Runner page 119
Whispering Canyon Café: Apple Caramel Pie page 15
Whispering Canyon Café: Apple Vinaigrette page 11
Whispering Canyon Café: Boursin Cream Sauce page 141
Whispering Canyon Café: Chipotle Cream Sauce for Western Chicken Pasta photo in post #2217 page 148
Whispering Canyon Café: Cornbread II page 141
Whispering Canyon Café: Candied Walnuts page 142
Whispering Canyon Café: Green Garlic Emulsion page 138
Whispering Canyon Café: Grilled Chicken Pasta page 57
Whispering Canyon Café: Huckleberry Breeze page 183
Whispering Canyon Café: Katie Coyote’s Grilled Chicken Pasta page 141
Whispering Canyon Café: Little Nutty Chicken Salad page 142
Whispering Canyon Café: Lodge Spice page 138
Whispering Canyon Café: Maple Garlic Sauce page 138
Whispering Canyon Café: Meatloaf page 173
Whispering Canyon Café: Rib Rub page 130
Whispering Canyon Café: Roasted Walnut Vinaigrette Dressing page 123 & 142
Whispering Canyon Café: Sausage Gravy page 72
Whispering Canyon Café: Smoked Pulled Pork page 123
Whispering Canyon Café: Smoking on Your Grill (How To Guide) page 123
Whispering Canyon Café: Southwestern Chicken Soup page 148
Whispering Canyon Café: Specialty Chili (link only) page 28
Whispering Canyon Café: Strawberry Banana Bread page 130
Whispering Canyon Café: Sweet Ancho Chili Wings page 162
Whispering Canyon Café: Triple Chocolate Moose Stampede page 21
Whispering Canyon Café: Whispering Canyon Berry Cobbler page 138
Whispering Canyon Café: Whispering Canyon Mashed Potatoes page 138
Wilderness Lodge: Apple Butter page 138
Wilderness Lodge: Cornbread page 104
Wilderness Lodge: Mickey Waffles page 196
Wilderness Lodge: Smoked Salmon Pate page 49
Wilderness Lodge: Wilderness Lodge French Toast (Blueberry) page 81


:sail: Yacht & Beach Club Recipes

Beach Club: Gingerbread Cookies page 32
Beach Club: Raspberry Gelato page 18
Beach Club: White Chocolate Cheesecake page 175
Beach Club Room Service: Chili page 153
Beaches & Cream: Frozen Sunshine page 120
Beaches & Cream: Fudge Mud Slide page 175
Beaches & Cream: Milky Way Cake page 24
Beaches & Cream: No Way José page 65
Cape May Café: Broccoli Cranberry Salad page 153
Cape May Café: Chocolate Cookie Mousse page 124
Cape May Café: New England Clam Chowder - 2 versions page 42
Cape May Café: Oreo Bon Bons page 19 & 25
Cape May Café: Tomato Bisque page 100
Crew’s Cup Lounge: Sour Apple Chiller page 99
Hurricane Hannah’s: Captain’s Mai Tai page 155
Hurricane Hannah’s: Stormalong page 105
Yacht & Beach Club: Bordelaise Sauce page 125
Yacht & Beach Club: Chocolate Coconut Confection Bars page 153
Yacht & Beach Club: Coconut Bars With Chocolate Chips page 198
Yacht & Beach Club: Cornbread page 100
Yacht & Beach Club: Hurricane Hanna page 75
Yacht & Beach Club: Mushrooms in Cognac Sauce page 125
Yacht & Beach Club: Mushrooms w/Cabernet Sauce page 125
Yacht & Beach Club: New England Blueberry Blast page 125
Yacht Club Galley: Cobblestone Cheese Bread page 92
Yacht Club Galley: Crab Cakes page 154
Yacht Club Galley: Onion Cheese Soup page 175
Yacht Club Galley: Orzo Salad with Grilled Vegetables page 120
Yacht Club Galley: Vegetable Cream Cheese page 92
Yacht Club Galley: Yacht Club Clams Casino page 22
Yachtsman Steakhouse: Bourbon Marinade page 59
Yachtsman Steakhouse: Creamed Steakhouse page 141
Yachtsman Steakhouse: Garlic Mashed Potatoes page 175
Yachtsman Steakhouse: Grilled Pork Chops with Shiitake Mushrooms & Port Wine Sauce page 146
Yachtsman Steakhouse: Monterey Jack Cheese Grits page 14 & 78
Yachtsman Steakhouse: Open Face Mushroom Ravioli page 141


:fish: Swan & Dolphin Recipes

Swan & Dolphin: Angel Hair Harlan with photo page 141
Swan & Dolphin: Atlantic Seafood Bowl page 150
Swan & Dolphin: Baked Eggs page 144
Swan & Dolphin: Braised Short Ribs, Potato Silk & Organic Cauliflower page 173
Swan & Dolphin: Butter Beer Pudding page 197
Swan & Dolphin: Cafe Caliente page 143
Swan & Dolphin: Calamari alla Toscana page 144
Swan & Dolphin: Carolina Poulet Rouge page 180
Swan & Dolphin: Carpaccio di Tonno aka Tuna Carpaccio with photo page 143
Swan & Dolphin: Chianti Risotto with Radicchio page 188
Swan & Dolphin: Chicken Saltimbocca Sandwich page 162
Swan & Dolphin: Chili Lime Marinade page 123
Swan & Dolphin: Chili Lime Marinade page 123
Swan & Dolphin: Chilled Carrot & Orange Soup page 144
Swan & Dolphin: Chocolate Caramel Tart with photopage 181
Swan & Dolphin: Country Potato & Cabbage Soup page 190
Swan & Dolphin: Crab & Salmon Cakes with Chive Lemon Remoulade Sauce page 123
Swan & Dolphin: Crab Mac & Cheese page 166
Swan & Dolphin: Crisp Escarole Salad w/Garlicky Anchovy Dressing page 188
Swan & Dolphin: Eggnog Crème Brûlée with Cranberry Orange Compote & Irish Sauce page 39
Swan & Dolphin: Eggnog Pound Cake page 194
Swan & Dolphin: Fettuccini del Palio page 144
Swan & Dolphin: Filetto al Salsa di Gorgonzola page 144
Swan & Dolphin: Fond dé Veau page 173
Swan & Dolphin: Fruit Salsa page 123
Swan & Dolphin: Gamberi Con Erbe Aromatiche page 144
Swan & Dolphin: Gingerbread House page 32
Swan & Dolphin: Gnocchi al Gorgonzola page 152
Swan & Dolphin: Grilled Chicken Breast page 188
Swan & Dolphin: Grilled Flank Steak w/Fingerling & Brussel Hash page 198
Swan & Dolphin: Grilled Pineapple & Chicken Salad page 188
Swan & Dolphin: Healthy Breakfast Omelet page 123
Swan & Dolphin: Lemon Crème Brûlée page 144
Swan & Dolphin: Lobster Martini page 124
Swan & Dolphin: Lobster Summer Rolls with Sweet Chili Dipping Saucepage 200
Swan & Dolphin: Macadamia Nut Crusted Snapper with Fruit Salsa page 123
Swan & Dolphin: Milanese Risotto page 185
Swan & Dolphin: Moth to a Flame page 143
Swan & Dolphin: Nori Wrapped Tuna page 144
Swan & Dolphin: Organic Cauliflower page 173
Swan & Dolphin: Papa a la Huancaina page 178
Swan & Dolphin: Penne Amatriciana page 123
Swan & Dolphin: Peperoni Caprese with Balsamic Vinaigrette page 123
Swan & Dolphin: Pepper Relish page 123
Swan & Dolphin: Poached Lobster Medallion on a White Grits Cake Glacage & Blood Orange Reduction page 144
Swan & Dolphin: Porcini Cream Sauce page 170
Swan & Dolphin: Potato Silk page 173
Swan & Dolphin: Pumpkin Cake page 17
Swan & Dolphin: Pumpkin Cheesecake page 13
Swan & Dolphin: Rack Lamb, Gyro Flavor page 144
Swan & Dolphin: Ragu Bolognese page 185
Swan & Dolphin: Rock Shrimp Pad Thai Salad with photo page 141
Swan & Dolphin: Root Vegetable Mash page 170
Swan & Dolphin: Rosemary Roasted Poussin with Porcini Cream Sauce & Root Vegetable Mash page 170
Swan & Dolphin: Sautéed Spinach page 173
Swan & Dolphin: Sausage, Egg & Cheese Biscuit page 123
Swan & Dolphin: Seared Tuna Kebob with Mix Greens & Lemon Apple Cider Vinaigrette page 144
Swan & Dolphin: Shrimp Cake Sandwich with photo page 141
Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans page 20
Swan & Dolphin: Spring Rolls page 141
Swan & Dolphin: Sugar Cookies page 39
Swan & Dolphin: Sweet & Spicy Ribs page 155
Swan & Dolphin: Sweet Corn Ragout page 123
Swan & Dolphin: Waldorf Chicken Salad page 177
Swan & Dolphin: White Bean Soup page 194
Swan & Dolphin: Whole Wheat Greek Pizza page 188
Todd English’s Blue Zoo: Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato & Parmesan page 101
Todd English’s Blue Zoo: Mai Tai at the Zoo page 143
Todd English’s Blue Zoo: Mango Dolphin page 143


:rockband: Downtown Disney Recipes

Adventurer’s Club: Bongo’s Jungle Juice page 67
Adventurer’s Club: Hot Almond Joy page 178
Bongo’s Cuban Café: Bongo’s Ropa Vieja page 158
Bongo’s Cuban Café: Cuban Sandwich page 146
Cap’n Jack’s Oyster Bar: Blue Glow-tini page 84
Cap’n Jack’s Oyster Bar: New England Clam Chowder page 73
Cap’n Jack’s Oyster Bar: Spinach & Artichoke Dip page 186
Cap’n Jack’s Oyster Bar: Strawberry Margarita page 158
Don Shula’s Steak House, DTD: Don Shula’s BBQ Basil Shrimp page 152
Empress Lily: Mark Twain Cocktail page 73
Empress Lily: Mark Twain Cocktail Punch page 73
Empress Lily: Peanut Slaw page 118
Empress Lily, Empress Room: Sautéed Oysters page 73
Empress Lily, Steerman’s Quarters: Lobster Bisque page 73
Empress Lily, Steerman’s Quarters: Mushroom Appetizer page 73
ESPN Club: Boo-Yeah Chili page 155
ESPN Club: Chicken Wings page 47
ESPN Club: **Cucumber Salad **similar only** page 40
Fireworks Factory, DTD: Maple Flavored Whipped Cream page 28
Fulton’s Crab House, DTD: Alaska King Crab Legs with Lemon Butter & Garlic Wilted Spinach with photo page 144
Fulton’s Crab House, DTD: Fulton’s Crab Boursin page 29
Fulton’s Crab House, DTD: Garlic Wilted Spinach with photo page 144
Ghirardelli Ice cream Shoppe: Hot Fudge Sauce page 12 & 194
Ghirardelli Ice Cream Shoppe: Kahlua Mousse page 84 & 158
Ghirardelli Ice Cream Shoppe: Turtle Brownies page 43
House of Blues: Bayou Shrimp & Grits page 187
House of Blues: Cornbread Stuffing page 130
House of Blues: Creole Bell Peppers with Shrimp & Mirliton Stuffing page 187
House of Blues: Eve’s Revenge Martini page 137
House of Blues: File Chicken Gumbo page 187
House of Blues: Georgia Peach page 150
House of Blues: Green Gator Cocktail page 146
House of Blues: Hob Blue Martini page 137
House of Blues: Jambalaya page 187
House of Blues: Key Lime Martini page 187
House of Blues: Mississippi Mudslide page 146
House of Blues: Swamp Water page 85
House of Blues: Sweet Mashpage 198
Planet Hollywood: Asian Chicken Salad page 124
Planet Hollywood: Blackened Mahi-Mahi page 187
Planet Hollywood: Blue Hawaii Shooter page 122
Planet Hollywood: Blue Lagoon page 137
Planet Hollywood: Caribbean Nachos (1997) page 195
Planet Hollywood: Chicken Caesar Salad Pizza page 107
Planet Hollywood: Chicken Fingers w/Mustard Sauce page 37
Planet Hollywood: The Comet page 137
Planet Hollywood: Cool Running page 137
Planet Hollywood: Flourless Chocolate Cake page 187
Planet Hollywood: Gorillas in the Mist page 137
Planet Hollywood: Grape Crush Shot page 137
Planet Hollywood: The Green Mile page 137
Planet Hollywood: Peanut Butter & Jelly Shooter page 137
Planet Hollywood: Sweet Death Becomes Her page 137
Planet Hollywood: Terminator page 137
Portobello Italian Trattoria: Bucatini page 187
Portobello Italian Trattoria: Sambuca Shrimp page 187
Portobello Italian Trattoria: Tiramisu page 187
Portobello Yacht Club: Chocolate Paradiso page 34 & 151
Portobello Yacht Club: Farfalle Primavera page 47
Portobello Yacht Club: Lentil Ragout with photo page 144
Portobello Yacht Club: Oven Roasted Florida Grouper with photo page 144
Portobello Yacht Club: Prosciutto & Basil Wrapped Lamb Chops with photo page 144
Portobello Yacht Club: Shrimp Oreganata page 125
Portobello Yacht Club: Spaghettini Frutti Di Mare page 163
Portobello Yacht Club: Tomato Basil Sauce page 163
Portobello Yacht Club: White Chocolate Crème Brulee aka Crema Cotta Caramellata page 175
Raglan Road: Apricot Chutney page 107
Raglan Road: Baileys Coffee Cream Pots page 112
Raglan Road: Balsamic Vinaigrette page 163
Raglan Road: Boxty Bradan page 117
Raglan Road: Buttered Asparagus with Hollandaise Sauce page 126
Raglan Road: Celtic Chique with photo page 115
Raglan Road: Citrus Mist page 101
Raglan Road: Colcannon page 98
Raglan Road: Colpucinno w/Cheese Straws (Frothy Colcannon Soup) with photo page 102
Raglan Road: Copoccino page 197
Raglan Road: Crock ‘O’ Pâté w/Apricot Chutney with photo page 107
Raglan Road: Dalkey Duo (Beer Battered Cocktail Sausage with Mustard Mayonnaise) page 45
Raglan Road: Dunbrody Kiss (link only) page 3
Raglan Road, DTD: Ger’s Bread & Butter Pudding page 107
Raglan Road, DTD: Ger’s Bread & Butter Pudding w/Butterscotch & Custard Sauce page 96
Raglan Road, DTD: Goats Town (Irish Goat’s Cheese & Wild Mushroom Terrine) with photo page 103
Raglan Road, DTD: Guinness Brown Bread page 175
Raglan Road, DTD: Guinness Reduction page 175
Raglan Road, DTD: It’s Not Bleedin’ Chowder with photo page 115
Raglan Road, DTD: Jaffa-lorious Chocolate Fondant with photo page 107
Raglan Road, DTD: Kinky Crab - Kilmore Quay crab spring rolls Appetize [size =1], pg 204
[/size]Raglan Road, DTD: Keen Eye for Shepherds Pie with photo page 112
Raglan Road, DTD: Kevin’s Heavenly Ham with photo page 107
Raglan Road, DTD: Maple Beurre Blanc page 163
Raglan Road, DTD: Marie’s Strawberry & Apple Crumble with photo page 111
Raglan Road, DTD: Mead Salsa page 118
Raglan Road, DTD: Pie in the Sky (Chicken & Wild Mushroom Pie) page 122
Raglan Road, DTD: Pint of Prawns with photo page 119
Raglan Road, DTD: Portobello Beauty page 162
Raglan Road, DTD: Prawn Idol w/Mead Salsa with photo page 118
Raglan Road, DTD: Raglan Rack (Roast Rack of Lamb in Irish Stew Consommé) with photo page 119
Raglan Road, DTD: Raglan Road Dipping Sauce page 124
Raglan Road, DTD: Rialto Salad page 163
Raglan Road, DTD: Rising Road - Cabbage & Potato Soufflé page 116
Raglan Road, DTD: Salmon of Knowledge page 163
Raglan Road, DTD: Smokie City page 119
Raglan Road, DTD: Soda Bread Dipping Sauce page 3
Raglan Road, DTD: Tomato Basil & Gin Soup (Granny’s Soup) with photo page 102
Raglan Road, DTD: Wild Forest Mushroom Chowder (Eatin’ n’ Drinkin’) page 45
Village Restaurant: Spanish Coffee page 158
Wolfgang Puck Café: BBQ Chicken Quesadilla with photo page 174
Wolfgang Puck Café: Bikini Martini page 64
Wolfgang Puck Café: Butternut Squash Soup page 22
Wolfgang Puck Café: Carrot Cake page 17
Wolfgang Puck Café: Crème Brulée (from his website for a tart) page 64
Wolfgang Puck Café: Fire-Roasted Tomato Salsa page 174
Wolfgang Puck Café: Florida Iced Tea page 62
Wolfgang Puck Café: Garlic Smashed Potatoes page 39
Wolfgang Puck Café: Gingerbread Latini page 171
Wolfgang Puck Café: Key Lime Pie with photo page 171
Wolfgang Puck Café: Key Lime Pie Martini with photo page 177
Wolfgang Puck Café: Mexican Cream page 174
Wolfgang Puck Café: Mushroom Soup page 143
Wolfgang Puck Café: Pumpkin Ravioli page 167
Wolfgang Puck Café: Shrimp Pad Thai page 107
Wolfgang Puck Café: Wild Mushroom Risotto page 158
Wolfgang Puck Café: Wolfgang’s Hearty Beef Bolognese Sauce with photopage 181
Wolfgang Puck Express: Four Cheese Macaroni page 132
Wonderland Café, DisneyQuest: Original Cheesecake page 90
Wonderland Café, DisneyQuest: Snickers Bar Chunk Cheesecake page 90

Continued in next post

Index complete through post #3146.
 
:earsboy: Disneyland Recipes

Aladdin’s Oasis, DL: Rice Pilaf with Nuts page 157
Aladdin’s Oasis, DL: Yogurt & Dill Dip page 157
Bengal BBQ, DL: Spicy Beef Skewers page 154
Bengal BBQ, DL: Korean Sauce (Beef Dip) page 156
Bengal BBQ, DL: Tahitian Sauce (Chicken Dip) page 154
Big Thunder Ranch, DL: Cornbread page 155
Blue Bayou, DL: Bananas Foster Shortcake page 183
Blue Bayou, DL: Black Eye Peas Relish page 155
Blue Bayou, DL: Blue Bayou Au Gratin Potatoes page 76
Blue Bayou, DL: Cajun Style Prime Rib page 28
Blue Bayou, DL: Caramelized Pecan Salad Topping page 154
Blue Bayou, DL: Chicken Florentine page 154
Blue Bayou, DL: Chocolate Mousse page 154
Blue Bayou, DL: Crab Cakes page 154
Blue Bayou, DL: Currant Jelly Sauce page 35
Blue Bayou, DL: Fruit Compote page 35
Blue Bayou, DL: Jambalaya II page 96
Blue Bayou, DL: Monte Cristo Sandwich II page 49
Blue Bayou, DL: Monte Cristo Sandwich w/ Currant Jelly Sauce & Fruit Compote page 35
Blue Bayou, DL: Portobello Mushrooms (Vegetarian) page 155
Blue Bayou, DL: Roasted Garlic Mashed Potato page 155
Blue Bayou, DL: Roasted Pork Loin w/Root Beer Spiced Apples page 124
Blue Bayou, DL: Roasted Red Pepper Dressing page 157
Blue Bayou, DL: Seafood Salad page 155
Blue Bayou, DL: Stuffed Andouille Mushroom page 157
Blue Ribbon Bakery, DL: Fruit & Low-Fat Vanilla Yogurt Parfait page 146
Café Orléans, DL: Ginger Honey-Mustard Dressing page 183
Café Orléans, DL: Smoked Chicken Salad page 183
Café Orléans, DL: Three-Cheese Monte Cristo with Berry Puree (ingredients only) page 96
Café Villa Verde, DL Hotel: Eggplant Florentine with Forest Mushrooms page 155
Café Villa Verde, DL Hotel: Marinara Sauce page 155
Café Villa Verde, DL Hotel: Pesto Sauce page 155
Carnation Café, DL: Breakfast Potatoes page 155
Carnation Café, DL: Loaded Baked Potato Soup page 101
Club 33, DL: Caesar Salad page 183
Club 33, DL: White Godiva, Dark Chocolate Celebration page 183
Club 33, DL: Pumpkin Beignets pg 206
Disneyland: Cinnamon Rolls page 32 & 71
Disneyland: Mickey Conchita (Mexican Sweet Bread) with photo page 194
Disneyland: Snickerdoodles page 194
Disneyland: Tonkatsu Sauce (Chicken Marinade) page 157
Disneyland Hotel: Banana Bread page 194
DL F&W Festival: Almond Brittle page 151
DL F&W Festival: Caramel Cake with photo page 151
DL F&W Festival: Chocolate Soufflé with photo page 156
DL F&W Festival: Lumpia with photo page 150
DL F&W Festival: Caramel Cake with photo page 151
DL F&W Festival: **Milk Chocolate Caramel Ganache **substitute only** page 151
DL F&W Festival: Seared Cod w/Smoked Tropical Salsa with photo (Dole ’09) page 188
DL F&W Festival: Spicy Chicken Sausage w/Sweet Corn Polenta (2010) page 197
DL F&W Festival: Spinach Tostadas w/Shrimp & Potatoes (Guy Fieri Demo ’09) page 188
DL F&W Festival: Valencia Orange Sorbet page 150
French Market, DL: Jambalaya I page 96
Goofy’s Kitchen, DL: Goofy’s Hot Chocolate Cake page 155
Grand Californian, DL: Apple Crepe with Ginger Ice Cream page 141
Grand Californian, DL: Apple Crisp with Bourbon Ice Cream page 141
Grand Californian, DL: Bourbon Ice Cream page 141
Grand Californian, DL: Caramel Sauce page 141
Grand Californian, DL: Ginger Ice Cream page 141
Hook’s Pointe & Wine Cellar, DL: Chocolate Soufflé page 155
Hook’s Pointe & Wine Cellar, DL: Italian Antipasto page 129
Jamba Juice, DTD CA: Cranberry Craze Smoothie page 145
Jamba Juice, DTD CA: Egg Nog Smoothie page 145
Jamba Juice, DTD CA: Orange n’ Spice Smoothie page 145
Jamba Juice, DTD CA: Pink Starburst page 145
Jamba Juice, DTD CA: Strawberries Wild Smoothie page 145
Lost Bar, DL: Magical Star Cocktail page 171
Main Street Ice Cream, DL: Fantasia Ice Cream page 155
Mission Tortilla Factory, DCA, DL: BLT Wrap with Avocado Spread page 150
Mission Tortilla Factory, DCA, DL: Thin & Crispy Turkey Pizza page 157
Napa Rose, DL: American Heritage Turkey with Mushroom Merlot Gravy & Crannie Relish page 43
Napa Rose, DL: Apricot Chutney page 115
Napa Rose, DL: Cabernet Blackberry Braised Prime Beef Short Ribs page 14
Napa Rose, DL: Crème Brǔlée with Sugar Cookies & Candy Canes page 43
Napa Rose, DL: Diligently Selected Cheese Plate with 3 Chutneys page 115
Napa Rose, DL: Dried Cherry Chutney page 115
Napa Rose, DL: Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 155
Napa Rose, DL: Dried Cherry Chutney page 115
Napa Rose, DL: Grilled Corn Potato Salad page 156
Napa Rose, DL: Lemon Dill Sour Cream page 151
Napa Rose, DL: Lobster, Lemon & Vanilla Sauce page 143
Napa Rose, DL: Pickled Red Onion page 151
Napa Rose, DL: Rosemary Grilled Lamb Chops w/White Beans & Marinated Artichokes page 35 & 40
Napa Rose, DL: Sea of Cortez Rock Scallops page 143
Napa Rose, DL: Smoked Salmon Pizzetta page 151
Napa Rose, DL: Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawbery, Sage, Black Pepper, and Lemon page 199
Napa Rose, DL: Sour Cream & Chive Whipped Potatoes page 143
Napa Rose, DL: Toasted Pecan Chutney page 115
Napa Rose, DL: Wine Country Slow-Braised Lamb Shank page 136
New Orleans Square, DL: Choux Fritters page 157
New Orleans Square, DL: Clam Chowder page 157
New Orleans Square, DL: Gumbo (Steak, Chicken, Seafood or Veggie) page 157
New Orleans Square, DL: Mint Julep page 157
Pacific Wharf Café: Monterey Clam Chowder with photo page 150
Pacific Wharf Café: Sonoma Chicken & Apple Salad page 126
PCH Grill, DL: Apple Vichyssoise with Blue Cheese page 154
PCH Grill, DL: Grilled Vegetable & Beef Salad page 156
PCH Grill, DL: Mango Sauce page 131
PCH Grill, DL: Panko Shrimp with Mango Sauce page 131
PCH Grill, DL: Vinaigrette Dressing page 156
Plaza Innl, DL: Plaza Inn French Toast page 175
Ralph Brennan’s Jazz Kitchen, DL: Gumbo Ya Ya page 107
Redd Rockett’s Pizza Port, DL: Count Down Chicken Fusilli page 155
River Belle Terrace, DL: Egg Salad page 143
Steakhouse 55: Yukon Potato Stack w/Gruyére & Parmesan Cheeses page 188
Storyteller Café, DL: Caramel French Toast page 175
Storyteller Café, DL: Grilled Salmon with Field Greens page 65
Storyteller Café, DL: High Plains Granola page 128
Storyteller Café, DL: Honey Balsamic Vinaigrette page 65
Stromboli’s Ristorante, DL: Mashed Pepper Potatoes page 156
Stromboli’s Ristorante, DL: Seafood Pasta page 157
Tahitian Terrace, DL: Fried Mahi Mahi & Sauce page 14
Tahitian Terrace, DL: Hawaiian Ginger Dressing page 155
Wine Country Trattoria, CA DL: Tuscan Salad page 146


:boat: Cruise Recipes

DCL: Bahama Mama page 182
DCL: Baked Crab Martinique with photo page 126
DCL: Castaway Punch page 182
DCL: Chicken Breast Stuffed with Shrimp Scampi page 126
DCL: Chilled Orange & Mango Soup page 17
DCL: Colonial Style Venison Medallions with Roasted Cocotte Potatoes page 117
DCL: Corey Byrne’s Mum’s Pavlova page 182
DCL: Crème Brǔlée Cheesecake page 12
DCL: Cuban Snapper Hash w/Mango Poppy Vinaigrette page 133
DCL: Eggs Benedict page 137
DCL: Ginger & Soy Sauce page 137
DCL: Grilled Shrimp & Seared Scallop Pasta page 133
DCL: Hollandaise Sauce page 137
DCL: Java Juice page 56
DCL: Konk Cooler page 56
DCL: Mango Poppy Vinaigrette page 133
DCL: Mozzarella & Tomato Salad page 137
DCL: Mushroom Duxelles page 126
DCL: Peanut Butter Pie page 18
DCL: Raspberry Walnut Vinaigrette page 133
DCL: Roma Tomato Sauce page 128
DCL: Snow Flakes page 133
DCL: Soft-Shell Crab Tempura page 137
DCL: Stack of Vegetables page 127
DCL: Tomato Basil Souppage 200
DCL: White Chocolate Dome page 126
DCL, Animator’s Palette: Creamy Butternut Squash Soup page 133
DCL, Animator’s Palette: Lemon Peppered Baked Sonoma Chicken w/Sweet Corn Risotto page 126
DCL, Animator’s Palette: Maple Glazed Salmon with Onion-Mashed Potatoes page 133
DCL, Animator’s Palette: Mixed Berry Shortcake page 141
DCL, Animator’s Palette: Peanut Butter Pie page 182
DCL, Animator’s Palette: Pound Cake page 141
DCL, Animator’s Palatte, Rock Shrimp and Caramelized Onion Cheesecake (Appetizer), pg 203pg 203
DCL, Captain’s Gala: Baked Clams with Sun-Dried Tomatoes page 137
DCL, Disney Wonder: Avocado, Tomato & Citrus Salsa page 137
DCL, Disney Wonder: Mummified Prawns with Avocado, Tomato & Citrus Salsa page 137
DCL, Enchanted Garden: Curried Carrot and Apple Soup page 203
DCL, It’s a Small World Dinner: Mediterranean Seafood Stew page 138
DCL, Lumiere’s/Triton’s: Grand Marnier Soufflé with Chocolate Sauce page 182
DCL, Lumiere’s/Triton’s: Herb-Crusted Sea Bass page 182
DCL, Master Chef’s Night & Captain’s Gala Dinner: Lemon & Lime Roasted Half Chicken w/Risotto page 133
DCL, Palo: Cape Cod Margarita page 133
DCL, Palo: Chocolate Soufflé page 49
DCL, Palo: Grilled Portobello Mushrooms & Polenta page 133
DCL, Palo: Lyonnaise Potato page 148
DCL, Palo: Rack of Lamb page 148
DCL, Palo: Sgroppino (Lemon Drink) page 133
DCL, Palo: Shallot Sauce page 133
DCL, Palo: Sweet Pizza with Vanilla Oil page 137
DCL, Palo: Sweet Pizza with Vanilla Oil II page 137
DCL, Palo: Wild Mushroom Risotto page 137
DCL, Parrot Cay: Banana Bread page 133
DCL, Parrot Cay: Cold Cream of Mango & Papaya page 182
DCL, Parrot Cay: French Toast Banana Bread Pudding page 133
DCL, Parrot Cay: Pomegranate BBQ Sauce page 168
DCL, Parrot Cay: Smokey Chicken, Vegetables & Cheddar Cheese Fritters with Smoked Salt & Pomegranate BBQ Sauce page 168
DCL, Parrot Cay: Spice Island Chicken Wings page 133
DCL, Pirates IN the Caribbean: Buccaneer’s Sun-Ripened Pineapple page 133 & 154
DCL, Pirates IN the Caribbean: Chilled-to-the-bone Honeydew Melon & Mango Soup page 182
DCL, Special Dinners: Baked Lobster Tail with Saffron Rice page 182
DCL, Special Dinners: Chocolate Lava Cake page 182


:cool: Other Recipes

Annette’s Diner, DL Paris: Peanut Butter & Vanilla Milkshake page 149
Artist’s Palette, Saratoga Springs: House Salad with Poppy Seed Dressing page 44 & 88
Delicious Disney Cookbook: Big Apple Sunset page 18
Delicious Disney Cookbook: Oodles of Noodles Beef ‘N Mac page 154
Delicious Disney Cookbook: Soul Candy page 18
Delicious Disney Cookbook: Tooty Fruity Salad page 154
Delicious Disney Cookbook: Watermelon Mist page 18
Disney Bakery Cookbook: Safari Crunch page 142
Disney Cookbook: Apple Pancake page 180
Edmund’s Family Low-Country Boil, Hilton Head Island: Pork Tenderloin page 74
EuroDisney, Paris: Lemon Tart page 156
EuroDisney, Paris: Marsala Ice Cream page 133
EuroDisney, Paris: Saumon Roti a L'Effilochee D'Endives (Roasted Salmon over Shredded, Sautéed Endives) page 156
EuroDisney, Paris: Tarte Chaude au Chocolat page 156
Family Fun Magazine: Honey Ginger Garlic Chicken Wings page 111
Family Fun Magazine: Mango Salsa page 156
Family Fun Magazine: Sweet Heart Krispy Treats page 107
Garden Gallery, Disney Inn: Banana Bogey page 73
Garden Gallery, Disney Inn: Caddy Cooler page 73 & 81
Garden Gallery, Disney Inn: Cucumber Salad page 50
Garden Gallery, Disney Inn: Fresh Vegetable Salad page 111
Garden Gallery, Disney Inn: Oysters Rockefeller page 73
Heart of Romance Event in Tokyo Disney: Braised Pineapple Panna Cotta with Strawberry Compote page 199
Heart of Romance Event in Tokyo Disney: Crispy Fillet of Sole and Young Vegtables in Black Bean Sauce page 199
Heart of Romance Event in Tokyo Disney: Pan Roasted New York Steak with ****ake Mushroom Ragout and Gorgonzola Spinach Bruchetta page 199
Heart of Romance Event in Tokyo Disney: Prawns with Mixed Vegtables in Citrus Dressing page 199
Hollywood Hotel, Hong Kong DL: Champagne Jelly page 142
Hollywood Hotel, Hong Kong DL: Mango Mousse page 142
Hollywood Hotel, Hong Kong DL: Rosemary Apple Panna Cotta with photo page 142
Hollywood Hotel, Hong Kong DL: Seared Australian Lamb Steak & Beef Ravioli w/Tomato Coulis with photo page 142
Lake Buena Vista Club: Avocado Soup page 73
Lake Buena Vista Club: Florida Chilled Citrus Soup page 73
Lake Buena Vista Club: French Onion Soup page 73
Lake Buena Vista Club: Les Huitres Sautees en Barquette (Sautéed Oysters) page 73
Lake Buena Vista Club: Mikado Rice Salad page 194
Lake Buena Vista Club: Shrimp Scampi with Spinach Noodles page 77
Lake Buena Vista Club: Spinach Salad & House Dressing page 118
Lake Buena Vista Club: Vanilla Sauce page 154
Sonya’s, Vero Beach: Bacon Wrapped Pork Tenderloin page 135
Special Events: Café Danois (Danish Coffee) page 44
Special Events: Café Espagnol (Spanish Coffee) page 44
Special Events: Café Francais (French Coffee) page 44
Special Events: Café Hollandais (Dutch Coffee) page 43
Special Events: Café Lac Belle Vue (Lake Buena Vista Coffee) page 44
The Turf Club, Sarasota Springs Resort: Chocolate Espresso Torte with photo page 195
Various: Blue Cheese Dressing page 155
Various: **Ice Cream Sandwich Cookie **similar only** page 189
Various: Mickey Waffles page 39
Various: White Sauce page 154
Various: Oodles of Noodles Beef ‘N Mac page 154
Various: Tooty Fruity Salad page 154
Various: Walnut Salad Dressing page 110
Walt’s Own Recipes: Chris’s Cold Pie page 142
Walt’s Own Recipes: Macaroni Mickey Mousse page 155
Walt’s Own Recipes: Walt’s Lemon Meringue Pie page 142
Walt’s Own Recipes: Walt’s Very Own Chili page 7
WDW Bar Menu: Antioxidant Cocktail with photo page 186
WDW Bar Menu: Banana Chai Cream Pie page 151
WDW Bar Menu: Piña CoLAVA with photo page 106
WDW Bar Menu: Pomegranate Splash page 67
WDW Bar Menu: Raspberry Rain with photo page 186
WDW Bar Menu: Very Berry Punch with photo page 186

This index is updated through post #3146.
 
Order info for products used in Disney restaurants

Coconut Puree for Boma’s Cocomisu (link only) page 104:1560
Dole Whips page 8:110 & page 134:1997 (link only)
Hellish Relish served at Casey’s Corner (link only) page 101:1503
Lobster base for Kona Chowder & Coral Reef Lobster Soup (link only) page 31:462
‘Ohana: Shrimp & Vegetable Wontons page 29:426
Orange Fruit Smoothie for Les Vins des Chefs de France’s Grand Marnier Orange Polynesian Pleasure Lemon Frozen Drink Mix for Les Vins des Chefs de France’s Grey Goose Citron Vodka Slushie (link only) page 149:2231
Pretzel bread from “all” venues page 100:1494
Sausages for Raglan Road’s Bangers & Mash (link only) page 182: 2726
Slushie (link only) page 149:2231
Sweet & Sour Mix for Tambu Lounge’s Margaritas (link only) page 165:2467

Non-Disney recipes
Antipasto Salad suggestion page 79
Baileys Beer Cheese Soup **similar to** Big River Grille’s page 26
Cheddar Cheese Pretzel Bread **similar to** Le Cellier’s page 132
Cream Cheese Frosting for Cinnamon Rolls pages 32 & 71
Creamy Cucumber Dressing **similar to** Artist Point’s (link only) page 25
Cucumber Salad **similar to** ESPN Club page 40
Dublin Coddle with photo **use for Bangers & Mash** Raglan Road page 182
Emeril’s Spiced Nuts **similar to** AKL Concierge Spiced Nuts (link only) page 44
Harissa Sauce for use with Chermoula Chicken (link only) page 140
Hollywood & Vine: **Root Beer Sweet Potatoes **similar only** page 79
Hollywood & Vine: **Root Beer Sweet Potatoes Sauce **similar only** page 136
Hot Chocolate Soufflé from Roy's Restaurant page 124
Meyer Lemon Pudding Cakes page 19
Milk Chocolate Caramel Ganache for use with DL F&W Festival Caramel Cake page 151
Perfect Prime Rib by Paula Deen page 2
Pineapple Icee Whip **similar to** Aloha Isle’s Dole Whips page 48
Pineapple Teriyaki Glaze I & II maybe be **similar to** Kona’s Beef Teriyaki (“Official” recipe is on pg 67) page 58
Steak in Port Wine Reduction **KopyKat recipe for** Tony’s Town Square page 107
Tarragon Anglaise **similar to** Le Cellier’s Chocolate on Chocolate Cake sauce page 19



Tips, Reviews, etc. (1:13 refers to page 1, post 13)

50's Prime Time Café: Fried Boursin tip pages 92:1374 & 100:1492
50’s Prime Time Café: Chicken Pot Pie page 196: 2934 & 2936 low-fat tweak

Adventurer’s Club: Bongo’s Jungle Juice tip page 67:994
All Stars: Chicken Asiago Pasta review page 78:1168
Aloha Isle: Pineapple Icee Whip similar to Dole Whips review/tweak page 133:1993
Artist Point: Apple Caramel Pie review page 20:288 photo pg 102:1522
Artist Point: Berry Cobbler tips/variation pages 85:1262 & 86:1280
Artist Point: Grilled Rosemary-Skewered Figs with Prosciutto review with photo page 155:2320
Artist Point: Herb Pesto review page 138:2067
Artist Point: Roasted Red Potatoes review page 140:2093
Artist Point: Smoky Portobello Soup tips page 74:1100 & 136:2040
Artist Point: Sweet Potato Hazelnut Gratin review page 45:662
Artist Point: White Onion Soup review page 149:2233

Beaches & Cream: Milky Way Cake tweak page 25:369
Biergarten: Cracked Wheat Rye review with photo page 140:2093
Biergarten: Kartoffelsalat (German Potato Salad) review page 108:1613
Biergarten: Pretzel Bread tips page 45:664 & 46:687 & 690
Biergarten: Soft Pretzels tip page 35:520
Bistro de Paris: Soupe a L'Oignon… tip/review (location removed as referred to recipe w/missing ingredients)
Boardwalk Bakery: Brownies review/tips page 194:2900-2902 & 2905
Boatwright’s: Smokehouse Ranch Dressing review page 163:2431
Boma: Apple Vinaigrette review page 136:2039
Boma: Avocado, Papaya & Grapefruit Salad (yogurt version) tip page 143:2132
Boma: Banana Bread Pudding tip/tweak page 161:2409-2411& 2413
Boma: Butternut Squash Soup review/tip/tweak page 86:1282
Boma: Chicken Pepperpot Soup tweak/review page 26:382
Boma: Coconut Curried Chicken Stew review page 38:560
Boma: Cornbread review page 173:2590
Boma: Cured Pork Loin review page 144:2151
Boma: Cured Pork Loin tip page 147:2191
Boma: Durban Spiced Roast Chicken Salad review (chicken only) page 76:1136
Boma: Durban Spiced Roast Chicken Salad review (chicken only) page 76:1136 & page 145:2173
Boma: Flank Steak Marinade review/tip page 147:2191
Boma: Ghana Roast Chicken Salad review/tip page 154:2298
Boma: Mulligatawny Soup review page 125:1869
Boma: Nut-Crusted Mahi Mahi review with photo page 165:2471
Boma: Palaver Stew tweak/review page 24:353
Boma: Pap Squares review/tip page 155:2030
Boma: Passion Fruit Tarts tweak page 60:896 & 898
Boma: Passion Fruit Meringue Tart review page 38:560
Boma: Tamarind & Teriyaki BBQ Sauce review/tweak page 150:2242
Boma: Zebra Dome tip page 56:840
Boulangerie: Chocolate Mousse review page 173:2583

California Grill: Banana & Butterscotch Buzz tip page 145:2180
California Grill: Honey Crunch Cake review/tip page 85:1273
California Grill: Pork Tenderloin review page 5:89 & 121:1813
California Grill: Sonoma Goat Cheese Ravioli review/tip with photo page 155:2264
Cap’n Jack’s Oyster Bar: Blue Glow-tini review/tweak page 140:2093
Cape May Café: Broccoli Cranberry Salad review/tip page 153:2290
Chef Mickey's: Beef Stew review/tip page 173:2590
Chef Mickey's: Cheddar Breakfast Potatoes review/tip page 109:1629
Chef Mickey’s: Goofy’s Lasagna review page 43:642
Chef Mickey’s: Goofy’s Goofy Vegetable Lasagna tips/tweaks page 41:611-614
Chef Mickey's: Gravy review/tip page 173:2590
Chef Mickey’s: Orange-Glazed Baby Carrots review page 140:2093
Chef Mickey's: Parmesan Potatoes review/tip page 173:2590
Chefs de France: Salade de Chevre Chaud review page 146:2183
Cinderella’s Royal Table: Corn & Crab Soup tips on pages 1:13 & 2:18
Cinderella’s Royal Table: Roasted Shallot Vinaigrette review page 141:2104
Cooking with Mickey around the World: Walnut Poultry Stuffing review page 172:2567
Coral Reef: Au Gratin Potatoes tip/tweak page 172:2578
Coral Reef: Creamy Lobster Soup page 172:2578
Coral Reef: Key Lime Martini review page 95:1421
Coral Reef: Key Lime Vinaigrette review page 139:2084
Coral Reef: Pepperjack Cheese Grits review page 76:1138 & 116:1728
Coral Reef: Pepperjack Cheese Grits tweak page 76:1131
Coral Reef: Rocky Mountain Mudslide review page 144:2151
Crystal Palace: Coconut Flan review page 146:2183
Crystal Palace: Edamame Salad review with photo [color]page 140:2093
Crystal Palace: Mango Flan review page 125:1863
Crystal Palace: Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette page 150:2241 & 2242

DCL: Créme Brûlée Cheesecake review page 39:585
DCL: Peanut Butter Pie tweak page 19:282 & tweak/review page 26:382
DCL: Roma Tomato Sauce review page 136:2039
DCL, Pirates IN the Caribbean Dinner: Buccaneer’s Sun-Ripened Pineapple review page 154:2298
Delicious Disney 2006 Cookbook: Oodles of Noodles Beef ‘N Mac review page 154:2298
Delicious Disney 2006 Cookbook: Tooty Fruity Salad review page 154:2298



F&W Festival: Arroz con Pollo tip page 186:2782
F&W Festival: Barley-Lentil Salad & Crab Cakes review page 37:545
F&W Festival: Camarón con Pebre, Sautéed Shrimp with Cilantro Sauce (Chile ’07) review/tip page 150:2242
F&W Festival: Chicken Drums Glazed w/Lager review page 146:2183
F&W Festival: Chicken Drums Glazed w/Lager tip page 109:1621
F&W Festival: Chilaquiles (Mexico) review/tweak page 93:1392
F&W Festival: Dulce de Leche Cookies review with photo [/b]page 186:2782
F&W Festival: Goat Cheese & Tomato Tart review page 99:1482
F&W Festival: Greek Salad with Pita Bread (Greece) review page 88:1306, 1319 & 1320
F&W Festival: Maple Glazed Salmon review page 99:1482
F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada) tips page 48:719
F&W Festival: Moqueca de Camarão (Shrimp Stew with Coconut Milk) tips page 191:2856
F&W Festival: Pap Squares with Tomato Chutney review/tips page 155:2230
F&W Festival: Pierogi tips page 116:1735 & 136:2040
F&W Festival: Potato & Dubliner Cheese Root Vegetable Cakes review page 126:1881
F&W Festival: Ripe Plantain Casserole with Avocado II tips/tweak/review page 77:1148, 78:1163 & 136:2040
F&W Festival: Ripe Plantain Casserole II review page 36:531
F&W Festival: Sourdough Biscuits (USA) review/tweak page 143:2132
F&W Festival: Strawberry & Mango Salad with Cilantro (Chile ‘07) review/tweak page 150:2242
F&W Festival: Vegetable Curry (India '07) review/tweak page 138:2063
F&W Festival Demo: Wild King Salmon with Dried Cherries & Smoked Almond Beurre Noisette (Demo '07) tip/tweak page 163:2435
Flame Tree BBQ: BBQ Rub & Sauce review/tweak pages 77:1142, 90:1353 & 93:1387
Flame Tree BBQ: BBQ Rub tip pages 50:747 & 90:1353
Flying Fish: Spice Crusted Tuna review page 26:382

Garden Grill: Cranberry Relish review page 172:2567
Garden Grill: Flank Steak Marinade review page 127:1895
Garden Grill: Plantain Fried Catfish review page 141:2112
Garden Grill: Sunflower Seed Bread review page 146:2183
Grand Floridian Café: Shrimp & Prosciutto Penne Pasta review/tweak page 66:983 reviewphoto page 151:2264

Hollywood & Vine: Mediterranean Salad review page 154:2298
Hollywood & Vine: Root Beer Sweet Potatoes tweak/review page 80:1200 & 136:2040
Hoop-Dee-Doo Musical Revue: Cornbread review/tip page 101:1502
House of Blues: Eve’s Revenge Martini review page 140:2093
House of Blues: Green Gator Cocktail review page 146:2183
House of Blues: Mississippi Mudslide review page 146:2183

Jiko: BBQ Braised Beef Short Ribs review page 136:2183
Jiko: Cucumber, Tomato & Red Onion Salad review page 75:1122
Jiko: Lentil & Kale Stew review page 68:1008
Jiko: Kalamata Olive Flatbread review page 146:2183
Jiko: Kalamata Olive Flatbread tip/comparison page 148:2216; 148:2218-2220 & 149:2224
Jiko: Macaroni & Cheese w/ Red Wine Sauce review page 96:1437
Jiko: Moroccan Chermoula Sauce review page 140:2093

Kona Café: Caramel Banana Crème Brǔlée review page 71:1062
Kona Café: Keoke Coffee review page 43:642
Kona Café: Kona Salad review page 99:1482
Kona Café: Macadamia Nut-Encrusted Mahi-Mahi review/tip/tweak page 79:1173
Kona Café: Pan Asian Noodles w/Shrimp or Chicken review with photo page 111:1651
Kona Café: Sticky Wings review/tweak page 149:2227
Kringla Bakeri Og Kafe: Skolebrød review/alternate recipe page 38:569

L’Originale Alfredo di Roma Ristorante: Fettucini Alfredo tip pages 5:63 & 16:235
Le Cellier: Cheddar Cheese Soup tips page 5:71; 39:575-576, 579-581, 585; 92:1378 & 93:1383
Le Cellier: Duck Confit plating info/tips page 79:1182
Le Cellier: Maple Glazed Salmon review page 47:701
Le Cellier: Sweet Potato Puree review page 146:2183
Les Vins des Chefs de France: Grand Marnier Orange Slush review/tip page 149:2229 & 2230
Les Vins des Chefs de France: Grey Goose Citron Lemonade Slush review/tip page 149:2229 & 2230 and page 174:2601
Let’s Go Slurpin, Typhoon Lagoon: Typhoon Tilly review page 144:2151
Liberty Tree Tavern: Pot Roast tweak page 149:2233
Liberty Tree Tavern: Shrimp Salad ingredient tip page 111:1656
Lunching Pad: Tuna Salad review page 143:2132

Main St Bakery: Cinnamon Rolls review page 88:1307
Main St Bakery: Cinnamon Rolls tip/tweak pages 71:1057, 91:1356 – 1360 & 92:1367
Mama Melrose’s Ristorante Italiano: Oak-Grilled Italian Sausage & Tomato Basil Sauce review page 139:2082
Mama Melrose’s Ristorante Italiano: Veal Osso Buco tips page 139:2079 & 2083
Mama Melrose’s Ristorante Italiano: Roasted Vegetable Pizza review page 141:2104

Narcoossee's: Almond Crusted Cheesecake tweak/review page 105:1562
Napa Rose: American Heritage Turkey review page 45:662 & 172:2563
Napa Rose: Grilled Prosciutto Figs Stuffed with Cambozola Cheese review with photo page 155:2320
Nine Dragons: Honey Sesame Chicken review/tip page 124:1850
Nine Dragons: Pork Loin with XO Sauce tips/review page 78:1166

‘Ohana: Beef Marinade tip page 58:860
‘Ohana: Bread Pudding with Bananas Fosters Sauce tip page 142:2117
‘Ohana: Honey Coriander Wings review pages 48:709 & page 86:2376 compares 3 versions
'Ohana: Honey Coriander Wings tweak/review page 85:1270, 1272 & 1275
‘Ohana: Honey Lime Dressing review page 149:2227
‘Ohana: Marinated Shrimp review page 149:2227
‘Ohana: Maui Scalloped Potatoes tweaks/reviews/tips pages 44:657, 81:1226, 83:1238, 81:1266 & 99:1482
‘Ohana: Pineapple Breakfast Bread review/tips page 34:496 to 34:501, 34:507/508 & 93:1393
‘Ohana: Toasted Sesame Soy Sauce Dressing review page 38:560
Olivia’s Café, OKW: Key Lime Pie review page 38:560

Planet Hollywood, DTD: Gorillas in the Mist review/tweak page 140:2093
Polynesian Resort: Citrus Rice review/tweak page 147:2191
Polynesian Resort: Island Sunset tip pages 52:775, 53:788 & 56:828
Polynesian Resort: Piña Colada review page 144:2151
Pop Century: Hula Hoop review page 140:2093

Raglan Road: Baileys Coffee Cream Pots review page 105:1562
Raglan Road: Buttered Asparagus review page 131:1953
Raglan Road: Christmas Crumble review page 172:2567
Raglan Road: Dalkey Duo review/tweak page 99:1482
Raglan Road: Ger’s Bread & Butter Pudding tip page 126:1886
Raglan Road: Kevin’s Heavenly Ham review page 126:1881
Restaurant Marrakesh: Beef Shish Kebab tips page 117:1742
Restaurant Marrakesh: Lamb Tagine tips page 117:1742
River Belle Terrace, DL: Egg Salad tip page 143:2139
Rose & Crown: Cottage Pie tip page 89:1330
Rose & Crown: Fish' N' Chips review page 108:1613
Rose & Crown: Guiness Stew review/tweak pages 87:1305 & 89:1328
Rose & Crown: Scotch Barley Soup tip page 57:841

San Angel Inn: Pollo a las Rajas tip page 92:1369
San Angel Inn: Sopa de Elote & Pollo a las Rajas review page 92:1368
Sci-Fi Dine-In: 7 Bean Beef Chili review/tweak page 108:1613
Sci-Fi Dine-In: BLT Soup review/tip page 78:1168
Shutters: Roasted Chicken Linguine review pages 20:288 & 148:2206
Spirit of Aloha Dinner Show: Island BBQ Pork Ribs review page 99:1482
Storyteller Café, DL: Grilled Salmon with Field Greens tip/tweak page 65:967
Sunshine Seasons: Key Lime Tarts better instructions page 151:2263
Swan & Dolphin: Pumpkin Cheesecake review & gluten-free tweakpage 186:2784
Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans review page 20:288

Tusker House: Corn Chowder review page 151:2252
Tusker House: Corn Chowder review/tip with photo page 157:2349
Tusker House: Yam Casserole review page 172:2567
Tutto Italia: Lasagna review page 171:2565

Various: Mickey Waffles review page 92:1376

WDW Bar Menu: Chiller review pages 99:1482 & 146:2183
Whispering Canyon Café: Whispering Canyon Berry Cobbler tweak/review page 138:2067
Whispering Canyon Café: Specialty Chili tweak/review page 28:411

Yacht Club Galley: Cobblestone Cheese Bread review/tip page 92:1375
Yachtsman Steakhouse: Bourbon Marinade tweak/review page 60:893-894
Yachtsman Steakhouse: NY Strip Steaks with Jack Daniels Glaze review page 36:528 (Recipe has not been posted)
 
Please note: Posts have been re-ordered to accommodate the ever-expanding number of recipes included and to add instructions on how to use this index. ;)
 
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