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[gismo1554]

OK so I can work out what some of these resturants are now but others I cant so can anyone fill in the blanks

Disney Inn - Shades of Green
Empress Lily - Portabello Yacht Club
King Stefan's Banquet Hall - Cinderella's Royal Table
Lake Buena Vista Club- ____________________ - was this then called Top of the World and is now California Grille or am I nuts?
Sunrise Terrace - _________________________
Verandah Restaurant - __________________________
Land Grill - Garden Grill
Town Square - Tony's Town Square Restuarant
Farmers Market - ____________________________

 

[smiller]

OK so I can work out what some of these resturants are now but others I cant so can anyone fill in the blanks

Disney Inn - Shades of Green
Empress Lily - Portabello Yacht Club
King Stefan's Banquet Hall - Cinderella's Royal Table
Lake Buena Vista Club- ____________________ - was this then called Top of the World and is now California Grille or am I nuts?
Sunrise Terrace - _________________________
Verandah Restaurant - __________________________
Land Grill - Garden Grill
Town Square - Tony's Town Square Restuarant
Farmers Market - ____________________________

Isn't the Empress Lily now Fulton's? Is it that boat at DTD or am I mistaken?

The Verandah Restaurant used to be in Adventureland. I remember coming across an interesting website that had a bunch of info, but I can't seem to find it right now. A quick internet search gets you some facts.

 

[quiltymom]

OK Im sure I read that you can smoke things by wrapping them in foil and lying them on top of a saucepan with wood chips and boiling water in but not sure how easy it would be to do this with mushrooms. Ive seen it done with chicken and as long as the pan was small it would work.

Thanks - I'll have to look into that.

 

[disney54us]

hi I posted this last night, but when I went to submit it shut down. I know they were having problems and were tweaking the boards last night. So here goes again.

Crab Cakes Olivia's Disney's Old Key West Resort

Recipe serving size:3

3 oz. snow-crab meat
4 1/2 oz. lump-crab meat
1 oz. eggs, beaten
2 pinches cilantro
1 pinch salt and pepper mix
1 oz mayonnaise
0.5 oz. breadcrumbs
1 pinch fresh parsley
0.5 oz. heavy cream
9 oz. Panko bread crumbs
4 oz. eggs beaten (separate from above)
4 oz. flour

1. Mix all but the last three ingredients gently until well blended.

2. Roll mixture into 1.5 oz cakes and place in freezer until firm.

3. When firm, dust cakes with flour.

4. Roll dusted cakes in the 4 oz. portion of beaten eggs and then coat in
Panko breadcrumbs.

5. Deep fry in cooking oil for 2 1/2 to 3 minutes until cakes are golden
brown and reach an internal temperature of 165 degrees.

 

[disneyfav4ever]

Isn't the Empress Lily now Fulton's? Is it that boat at DTD or am I mistaken?

That's what I thought too.

 

[lynninpa]

Thank you, disney54us, for two more great recipes!

 

[lynninpa]

Anyone have the recipe for Bacon and Cheese Potatoes from Chef Mickey's.

TIA

Here you go, brandijo5!

Chef Mickeys: Cheddar Breakfast Potatoes

4 cups shredded Idaho Potatoes ( shred with a food processor or box grater)
1 cup sour cream
1 cup heavy cream
2 cups shedded Cheddar Chesse
2 teaspoons salt
4 strips of crispy bacon
1 teaspoon freshly ground black pepper

1. Place shredded potatoes in mixing bowl.
2. Add sour cream, heavy cream, 1 cup of shredded cheddar cheese, and the salt and pepper.
Mix gently until evenly mixed.
3. Place in greased casserole pan or baking dish and bake at 350degrees for 35 minutes.
4. Top with remaining 1 cup of shredded cheddar cheese and return to oven for an additional 10 minutes or until cheese is melted and starting to brown.
5. Crumble bacon up and sprinkle over the dish and serve.

 

[smiller]

Here you go, brandijo5!

Chef Mickeys: Cheddar Breakfast Potatoes

4 cups shredded Idaho Potatoes ( shred with a food processor or box grater)
1 cup sour cream
1 cup heavy cream
2 cups shedded Cheddar Chesse
2 teaspoons salt
4 strips of crispy bacon
1 teaspoon freshly ground black pepper

1. Place shredded potatoes in mixing bowl.
2. Add sour cream, heavy cream, 1 cup of shredded cheddar cheese, and the salt and pepper.
Mix gently until evenly mixed.
3. Place in greased casserole pan or baking dish and bake at 350degrees for 35 minutes.
4. Top with remaining 1 cup of shredded cheddar cheese and return to oven for an additional 10 minutes or until cheese is melted and starting to brown.
5. Crumble bacon up and sprinkle over the dish and serve.

Yummmm! I love these! Thanks for posting!

 

[disney54us]

That's what I thought too.

Fultons is the one in that looks like a ship!

Thank you, disney54us, for two more great recipes!

Your welcome, heres another.

Tropical Fruit Salsa Poly Tonga/concierge

4 ea mango
4 ea papaya
2 ea pineapple
cut into chunks

2 tomato's
1 spanish onions
4 oz. cilantro
chopped

1 oz. cumin
.125 oz salt
4 oz. lime juice
5 oz. sweet chili sauce
Combine all ingredients, serve cold w/shrimp chips yields 50-75

Sorry this is as detailed as others and needs to be cut and cut (unless your throwing a big party). Chef Dick, gave me a copy of what they use there to prepare for the lounge, so I guess they just know how to do it 1,2,3 or in their sleep. Shrimp chips come in a bag, use to see them around here in private food stores but haven't in a while. They may be more available in different parts of the country. You can just serve with a tortilla chip, though I would go with the white corn and a brand that is not to salty.

 

[lynninpa]

Poly Tonga/concierge: Tropical Fruit Salsa

That sounds delicious! Thanks for the recipe and your tips, disney54us! We have been invited to a "Beat The Winter Blues" Party with a tropical theme-this sounds perfect to bring, doesn't it?!

 

[lynninpa]

Just wondering if anyone has ever had or made these? I think they would be get on a lazy Sunday morning!

Contemporary Resort: Sticky Mickeys

Yield: 1 1/2 dozen

1 cup water (warm)
4 teaspoon yeast
4 eggs
1 stick butter
5 cups bread flour
3/4 cup cake flour
1/2 cup granulated sugar
2 tablespoons milk powder
1 tablespoon salt
1/2 teaspoon cinnamon
1/2 teaspoon orange zest
1 stick butter, melted
1 cup cinnamon sugar
Sugar Icing (see below)
Caramel sauce for serving (see below)


1. Heat oven to 380 F. Dissolve yeast in warm water in a large bowl. Let bloom for 3 to 5 minutes. Add the rest of the ingredients except last butter and cinnamon sugar, and mix at low speed with electric mixer until smooth and elastic, about 10-12 minutes.
2. Place dough in a greased bowl, cover, and let rise in a warm place until double in bulk. Punch dough down, and cut into 56 (1-ounce) pieces using a scale. Roll dough into small balls.
3. Take three balls, hold together, dunk in melted butter, and press into cinnamon sugar. Place in large muffin pan, sugar side down. Let proof in warm area, until dough is doubled in size again. Bake for 15-18 minutes, until golden brown. Take out of muffin pan while still warm. Cool, and cover with icing.
4. To serve, place a Sticky Mickey on a plate. Slit down into the Mickey. Pour caramel sauce into slit.

How to make sugar icing: Mix 1 cup powdered sugar with 1 to 2 tablespoons water until sugar is dissolved and mixture is smooth and runs in a ribbon when poured from a spoon.
How to make caramel sauce: Melt 1/2 stick butter in pan on medium heat. Stir in 3/4 cup brown sugar; mix well. Add 3/4 teaspoon vanilla and 1/4 teaspoon cinnamon and continuously stir for 5 minutes. Stir with a whip and slowly add 1 cup heavy whipping cream. Once cream is added, continue to cook for 5 minutes. Keep warm.

 

[disney54us]

That sounds delicious! Thanks for the recipe and your tips, disney54us! We have been invited to a "Beat The Winter Blues" Party with a tropical theme-this sounds perfect to bring, doesn't it?!

I think that would work. Love the "Beat The Winter Blues" party idea, that would work too. Sticky Mickey's never had them, but they do sound good.

 

[glennsgirl762]

Just found this thread and love it so I'm subscribing Yummmmmmmmmmm!

 

[lynninpa]

Yacht & Beach Club: Hurricane Hanna

Yield: 1 serving.

1 ounce Myers's Rum
3/4 ounce peach schnapps
3 ounces orange juice
Splash grenadine
1/2 ounce Bacardi 151 Rum
Cherry and orange slice for garnish

Fill hurricane glass with ice. Combine Myers's rum, schnapps, orange juice and grenadine. Pour over ice. Top off with Bacardi 151 rum. Garnish with cherry and orange slice.

 

[lynninpa]

Just found this thread and love it so I'm subscribing Yummmmmmmmmmm!

Welcome to the Recipe Exchange, glennsgirl!

 

[disney54us]

Here's another!

Hoop-Dee-Doo-Musical Revue Cornbread
Recipe serving size: A whole pan (We ain't fancy at the fort.)

3/4 cup cornmeal
1 1/4 cup granulated sugar
1 1/2 tsp salt
1 tbsp baking powder
1 3/4 cup all-purpose flour
1/2 cup vegetable oil
1 cup milk

1. blend flour, cornmeal, salt baking powder and sugar in a mixing bowl.

2. In a separate bowl, blend milk, eggs and oil with a hand-held mixer.

3. Using that same mixer, slowly add the blended liquid to the dry
ingredients prepared in step 1, , mixing just enough to incorporate the
wet and dry ingredients.

4. Spray a 9x13 inch cake pan with non-stick food spray, and pour the
batter into the into the pan, spreading evenly.

5. Bake in a preheated oven at 375 degrees F for 20-25 minutes or until
bread is golden brown.

6. Allow to cool. Then cut, eat, sing and throw your hands in the air like
you just don't care. (or just eat, your call)

One note: the ingredient list does not list the 2 eggs needed.

 

[lynninpa]

We now have 300 recipes here on the Disney Recipe Exchange! ​

 

[lynninpa]

Hoop-Dee-Doo-Musical Revue Cornbread

301 recipes and counting-thanks, disney54us! I wonder how long it will take us to reach 500 recipes?!

 

[disney54us]

Great Job! So glad I was told about this thread
I've be going through the pages (in no particular order), just enjoy reading the recipes and hint's. Even DH who usually shakes his head when he sees me on the boards, found it interesting when I told him about this thread and how you've indexed it and put it together. So thanks again for putting this all together and all the people that seem to work magic w/the chef's to get so many recipes.

 

[lynninpa]

Great Job! So glad I was told about this thread
I've be going through the pages (in no particular order), just enjoy reading the recipes and hint's. Even DH who usually shakes his head when he sees me on the boards, found it interesting when I told him about this thread and how you've indexed it and put it together. So thanks again for putting this all together and all the people that seem to work magic w/the chef's to get so many recipes.

And a "Thank You," to you , too, my fellow Disney Foodie! It's a team effort and you have posted some great recipes!!