California Grill: Honey Crunch Cake
I am so happy you found this recipe, Tatania-I know how much you have been wanting to make it!
California Grill: Honey Crunch Cake
Thanks to everyone for all the great recipes - just looking thru the index I found lots I want to try
What is "Early Times"?
Prinny Although the recipes for the mac & cheese and the red wine sauce are available in a zillion spots, I have never come across just how they make the Oak Grilled Filet. I will add it to the list of Requested Recipes-hopefully someone will know!Oooh... those fried Oreos sound good! Does anyone have the recipe for the Oak Grilled Filet from Jiko? I have the recipes for the mac and cheese and the red wine sauce that is served with it - now I'm just looking for the filet to complete the meal. Thanks!
Well, I just had this for dinner, and they tasted very good! Mine were a little soupy, I'll cut back on the cream if I make them again, but they tasted delicious.I have the Maui potatoes from Ohana in the oven right now! I'll let you all know how they taste after they're done.
Well, I just had this for dinner, and they tasted very good! Mine were a little soupy, I'll cut back on the cream if I make them again, but they tasted delicious.
Prinny Although the recipes for the mac & cheese and the red wine sauce are available in a zillion spots, I have never come across just how they make the Oak Grilled Filet. I will add it to the list of Requested Recipes-hopefully someone will know!
Thanks for the review, disneyfav4ever! I keep hearing how yummy these are-I need to make them myself soon-or plan a trip to have them at 'Ohana!
I am so happy you found this recipe, Tatania-I know how much you have been wanting to make it!
Is Boma's Fried Oreos recipe on here somewhere? I tried searching but couldn't find it.
Oooh... those fried Oreos sound good! Does anyone have the recipe for the Oak Grilled Filet from Jiko? I have the recipes for the mac and cheese and the red wine sauce that is served with it - now I'm just looking for the filet to complete the meal. Thanks!
San Angel Inn: Sopa De Elote (Corn Chowder)
The Lake Buena Vista club was the golf club at the Lake Buena Vista Golf Court. It is still there, but I don't believe they serve food. The Easter Brunch at the Lake Buena Vista Club was not to be believed. Back in the days when the Vacation Villas, Club Lake Villas and Tree Houses were the things. Almost all now the new Saratoga Springs Resort.
Whew - guess I go way back!!
I would guess 1/2 cup to 3/4 cup would be good. I know I used exactly a cup since I had an eight ounce container, and I used all of it.Several people have mentioned that the recipe needs to cut down on the liquid, so clearly the recipe uses too much. Do you think half a cup of cream would be enough?
The potatoes alone sound great! Thanks for posting, disney54us!Hi everyone, came across another recipe in my hunt for Olivia's dip. This is from some years ago it was a special one night a Olivia's I can still remember it was really good. Sorry but it may be in the Disney recipe way (not specific on details), but I was glad they gave it to me.
It is Filet Mignon with Maytag Blue Cheese Mashed Potatoes and Saute Spinach w/olive oil & garlic
Mashed Potatoes
6 pounds red potatoes
1 1/2 quarts milk
4 Tblsp Kosher salt
6 oz butter
1 tsp black peper
9 pds potatoes
Add blue cheese to taste
Sorry no instructions, make as one would make mash potatoes, this is printed from their batch recipes and yields 15 pds and 11 servings. Yes cut in half or then some.
There are no instructions for the spinach, but our family has made it for years.
Cook spinach as per instructions,
saute olive oil and garlic in saute pan, when spinach is done and drained add to pan with oil and garlic and mix. that's it. Garlic adjust to your taste, spinach needs salt.
Bourbon Sauce, this is used over the filet. Again this is a batch recipe that makes a gallon (10 servings)
Bourbon Sauce
4 1/8 oz onion diced medium
1/3 oz garlic minced
7 1/2 oz bourbon (Jack Daniels)
1 1/4 quarts veal stock
3/4 oz clarified butter
Kosher salt to taste
black pepper to taste
In a large pot heat the butter and caramelize onions, once the onions are caramelized add the garlic. Add the bourbon and reduce till almost dry. Add the veal stock, bring to a boil and then reduce to a simmer. Reduce by 2/3's and season to taste.
Now the presentation, if I remember the mashed potatoes were on the bottom, the filet was placed on top w/the bourbon sauce lightly poured over them. The Spinach was to the side.
I dont have any recipes, i leave that up to my mom. Guess who my mom is....YUP thats right!!! Lynninpa is my mom!