BTW - Regarding the kitchenette - I was in a Jambo
DVC Studio, so I'm assuming a 1/2/3 bedroom would have other kitchen items...
Next trip, if we stay onsite in a studio I'm bringing a knife, real plates, bowls, cups, and silverware. All that was supplied was paper and plastic. I found that almost funny - so what demographic pays $300-$700 per nite for a room and wants to eat off of cheap paper and plastic? It definitely feels like between that, and changing the renovated resorts to mini coolers instead of mini refrigerators, they are trying to semi-force eating in the restaurants more? As a side, I brought a little egg cooker this time and did use it, but had to go offsite to buy eggs as they did not have them for sale in the resort store. I adore BOMA for breakfast but at $40 plus tax and a tip, it's not going to be my plan every morning, especially since we found both BOMA and MARA very crowded and loud (sensory overload) to start the day.
Last tip - be sure to try the goat cheese appetizer at Victoria Falls. I honestly thought it was better than the bread service at SANAA and reasonably priced.