Me again!!!
I posted this on the restaurants board. I mainly want to share the link with you all...but I copied and pasted my entire post. I just want to chit chat about it, if anyone has any input....
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http://www.disneyfoodblog.com/2010/...-from-the-swan-dolphin-food-and-wine-classic/
I posted about this event a few weeks ago, but since this is the first year, no one really knows what to expect. The above link gives some info and I found it interesting. I am very excited!!!
Basically, it is 6 of the Swan/Dolphin restaurants offering tastings, plus beverage stations. From the link I posted above, it doesn't seem like *that* much food. Am I missing something? Do you think that this event can be considered "dinner" or should I plan to dine afterwards with my hubby? The way the article above is worded, it sounds like each restaurant is only serving ONE offering...but I would think they would have a few different items. I am hoping so!
We are staying at the Dolphin and will have a bracelet for unlimited tastings...but I think a bracelet is $50 if you are paying out of pocket without staying at the s/d resorts. I am just hoping that means there will be plenty of food.
I also was a little distressed when i realized that I read "items can also be purchased a la carte." Is this going to be capped at a certain number of guests, or can just anyone wander in and get a tasting for a few dollars? If you paid $50 for a bracelet, you have to wait behind people that maybe just happened to walk by and decide they want to try something on a whim? That doesn't seem right. Then again, I don't see how they can close off that area between the Swan and The Dolphin, it is an open air walkway.
Anyway, I don't mean to sound negative. I am just one of those people that tries to know what to expect, so I can be mentally prepared. If I think I am going to stroll around leisurely sampling a vast array of tidbits and then I am in a crowd with limited selections, I will be disappointed. However, if I know ahead of tim to expect this event is like an "appetizer" to the rest of my evening, or that there will be crowds...then I can mentally prepare, as well as make dinner reservations for later.
We stopped doing PftS a few years ago, as we felt the quality went down, while the price and crowds went up. I was hoping that this would "fill the void" (LOL) although it is such a reasonable price I know it is not going to compare to PftS.
So what do you think, DISers? Anyone else here attending this event? I can't wait to come back with a full report...hopefully I will want to make this an annual pilgrimage!
