camillatin
Mouseketeer
- Joined
- Dec 12, 2005
- Messages
- 77
TRIP INDEX
[post=18809741]Pre-Trip Report (Post Trip)[/post]
[post=18809792]Day 1 (Oct 25) - Arrival, Epcot, Le Cellier[/post]
[post=18830650]Day 2, Part 1 (Oct 26) - Dolphins in Depth[/post]
[post=18830795]Day 2, Part 2 (Oct 26) - Rose & Crown, MGM[/post]
[post=18841793]Day 3, Part 1 (Oct 27) - Magic Kingdom[/post]
[post=18905586]Day 3, Part 2 (Oct 27) - Animal Kingdom Lodge, Boma's[/post]
[post=18946885]Day 4, Part 1 (Oct 28) - Animal Kingdom[/post]
[post=19008021]Day 4, Part 2 (Oct 28) - MGM, Epcot[/post]
[post=19008208]Day 5, Part 1 (Oct 29) - Animal Kingdom[/post]
[post=19053647]Day 5, Part 2 (Oct 29) - Epcot, Coral Reef[/post]
[post=19070517]Day 6 (Oct 30) - MGM, Epcot, Les Chefs de France[/post]
[post=19071369]Day 7, Part 1 (Oct 31) - 1900 Park Fair, Epcot[/post]
[post=19087544]Day 7, Part 2 (Oct 31) - Liberty Tree Tavern, MNSSHP[/post]
[post=19139741]Day 8 (Nov 1) - MGM, Epcot, L'Originale Alfredo di Roma[/post]
[post=19158326]Day 9 (Nov 2) - Downtown Disney, Epcot, Spectromagic[/post]
[post=19193140]Day 10 (Nov 3) - Crystal Palace, MK, Epcot, Home[/post]
Pre-trip Report (Post-Trip): Okay, so I’m writing this 7 months later, so the term “pre-trip” report seemed a touch inaccurate. And I am nothing if not a stickler for accuracy. I would never embellish, hyperbolize, or deadpan just for the sake of the humor. Really. Never. Not in a million years (or a million dreams, neither of which I will ever personally see).
With that little disclaimer out of the way, let’s get to know our cast:
Me (Jenn): Turned 25 during this trip. Was temporarily in-between long-term careers (read: woefully unemployed) at the time of this trip and therefore had plenty of time to indulge in a 10 day trip. Grew up a Disney fan (thanks, Mom), currently rediscovering her love for Disney as an adult. Last seen (with her post-knocking father) in the unsurpassed , the incomparable, the spit-out-your-coffee-at-your-computer-funny (and be thankful that liquid wasn’t really from a seagull - that makes sense if you’ve read the report, I promise) [thread=977789]2 Mickey Mint Addicts Do The World[/thread].
Megan: Also 25. Had just recently earned her Masters’ degree, which always deserves a Disney trip. Likes Disney World, but secretly goes there just for the food.
So after my December 2005 trip, I was eager to return to the World. But my father, not so much. He’s a trip every two or three years kind of guy. So I had to find a new traveling companion. Enter one of my best friends, Megan. I met Megan while we both attended the College of William & Mary - proud alma mater of Glenn Close, Jon Stewart, Mike Tomlin (new head coach of the Steelers)... oh yeah, and some of those guys from the Hall of Presidents, too. In fact, she likes to remind me that I actually first met her when I rejected her as a potential roommate (after having known her for about 15 minutes). She’s never let me live that down. Fortunately, she weathered my rejection well, we became good friends, and we’ve stayed in touch since we graduated.
When I offered to take her to Disney World, she thought about it. When I suggested we do the dining plan, she jumped at it. We thought about doing the trip in the spring, but she wasn’t going to finish her Masters’ until August, so it had to be after that. Well, if it’s going to be in the fall, why not hit the Food & Wine Festival? Especially since Megan truly goes to WDW for the food (and Chip & Dale). And then, if we’re going to be there during October and November... why not schedule it for my birthday? Which, since my birthday’s November 1st, would also mean that we could do Mickey’s Not So Scary Halloween Party. Ah, the stars align. So it was settled, we would be going October 25th - November 3rd.
Since we were going for the Food & Wine Fest and I’m a huge Epcot fan anyway, I thought I’d like to stay at one of the Epcot resorts. Unfortunately, they were a little out of my budget range. But then I heard about renting DVC points here on the boards, and I looked a little more closely into that. I found a wonderful (WONDERFUL) DVC member who was willing to rent me 130 points at the Boardwalk Villas for a preferred studio (we were making this reservation about 8 months in advance, so all the standard rooms were already gone - it is the time of the F&W Fest, after all) at $10 a point. $1300 for 9 nights - it came to about $145 a night for a studio at an Epcot area resort - now THAT is budget friendly!!! Plus we could get the dining plan without buying a package since we were staying on DVC points. This, too, was budget friendly, since I could get our park tickets through a Mousesavers discount at a better price than through Disney direct.
So we had our lodgings. Next I decided to tackle our potential ADRs, so I asked Megan to send me a list of restaurants that she would like to try. She did so, the very next day in fact - a list of 31 restaurants!!! So I called her back, and explained that we would only be there for 10 days, and even at 3 square meals a day, all at table service restaurants (which we were definitely not going to do, by the way), we still couldn’t hit 31 restaurants. Plus, we were on the dining plan, which meant we had a set limit of 9 table service credits (the dining plan goes off of how many nights you’re staying, not how many days). So could she please narrow the list down to some number a little closer to 9????? She did - to 26.
Well, the good news was that nearly all of the restaurants I wanted were somewhere on the list of 26. So I picked those
I threw in one that she had on her list that I didn’t have on mine, and one that I had that she didn’t, and we had our 9 restaurants. I also got our tickets for MNSSHP - we decided to go on Halloween itself. Since we were only arriving less than a week before Halloween, all of the parties would probably be around the same, crowd-wise, and the atmosphere on Halloween itself figured to be lots of fun (neither of us had ever been to MNSSHP before). And, as a birthday present to myself, I decided to book us on the Dolphins in Depth tour. I had wanted to do it on my previous trip, but they were renovating at the time and the tour wasn’t running. So we were going to do it now - and Megan loves dolphins more than I do, so she certainly didn’t mind! Wow, this was going to be one packed trip. Thank goodness we had 10 days to squeeze it all in.
But it was coming up on 180 days prior, so I needed to hammer out a definitive schedule - and then try and stick to it! Like a true planner, I subscribed to Tour Guide Mike, and using his best days schedule (with a dash of “winging it”), I booked our dining ADRs, party, and tour. Here was our tentative schedule:
Wednesday, October 25th: Dinner - Le Cellier
Thursday, October 26th: Dolphins in Depth, Lunch - Rose & Crown
Friday, October 27th: Dinner - Boma
Sunday, October 29th: Dinner - Coral Reef
Monday, October 30th: Dinner - Chefs de France
Tuesday, October 31st: Brunch - 1900 Park Fair, Dinner - Liberty Tree Tavern, MNSSHP
Wednesday, November 1st: Dinner - Alfredo’s
Friday, November 3rd: Breakfast - Crystal Palace
I promise, I’ll try and give a detailed dining experience for those of you interested, but I didn’t take any pictures of our food - Megan would have disowned me right then and there. Oh, and when I was making my ADRs, I mentioned to the very helpful agent at Disney Dining that it was my birthday on Nov 1st and could she please note that on the reservation? And she said, “Of course! In fact, I’m going to put it on all of your reservations!” I explained that that was not necessary - I’m not really into big public celebrations, just one would be fine, thank you. But she insisted - she said there was just something magical about celebrating your birthday at Disney World, and I should enjoy it the entire time. Well, if you insist
So I’ll have bonus birthday dessert reports, too. So the ADRs were done, I booked our airfare, and then I was all set. But it was still only April, and all I could do was wait... and try not to change those ADRs too often!!!
Even with the slingshot assist of hindsight, the wait will take six months, so we’ll have to put you into hypersleep. Don’t worry, it’ll only seem like a second or two to you. I’ll give you a wake-up call when we get to Disney.
[post=18809741]Pre-Trip Report (Post Trip)[/post]
[post=18809792]Day 1 (Oct 25) - Arrival, Epcot, Le Cellier[/post]
[post=18830650]Day 2, Part 1 (Oct 26) - Dolphins in Depth[/post]
[post=18830795]Day 2, Part 2 (Oct 26) - Rose & Crown, MGM[/post]
[post=18841793]Day 3, Part 1 (Oct 27) - Magic Kingdom[/post]
[post=18905586]Day 3, Part 2 (Oct 27) - Animal Kingdom Lodge, Boma's[/post]
[post=18946885]Day 4, Part 1 (Oct 28) - Animal Kingdom[/post]
[post=19008021]Day 4, Part 2 (Oct 28) - MGM, Epcot[/post]
[post=19008208]Day 5, Part 1 (Oct 29) - Animal Kingdom[/post]
[post=19053647]Day 5, Part 2 (Oct 29) - Epcot, Coral Reef[/post]
[post=19070517]Day 6 (Oct 30) - MGM, Epcot, Les Chefs de France[/post]
[post=19071369]Day 7, Part 1 (Oct 31) - 1900 Park Fair, Epcot[/post]
[post=19087544]Day 7, Part 2 (Oct 31) - Liberty Tree Tavern, MNSSHP[/post]
[post=19139741]Day 8 (Nov 1) - MGM, Epcot, L'Originale Alfredo di Roma[/post]
[post=19158326]Day 9 (Nov 2) - Downtown Disney, Epcot, Spectromagic[/post]
[post=19193140]Day 10 (Nov 3) - Crystal Palace, MK, Epcot, Home[/post]
Pre-trip Report (Post-Trip): Okay, so I’m writing this 7 months later, so the term “pre-trip” report seemed a touch inaccurate. And I am nothing if not a stickler for accuracy. I would never embellish, hyperbolize, or deadpan just for the sake of the humor. Really. Never. Not in a million years (or a million dreams, neither of which I will ever personally see).
With that little disclaimer out of the way, let’s get to know our cast:
Me (Jenn): Turned 25 during this trip. Was temporarily in-between long-term careers (read: woefully unemployed) at the time of this trip and therefore had plenty of time to indulge in a 10 day trip. Grew up a Disney fan (thanks, Mom), currently rediscovering her love for Disney as an adult. Last seen (with her post-knocking father) in the unsurpassed , the incomparable, the spit-out-your-coffee-at-your-computer-funny (and be thankful that liquid wasn’t really from a seagull - that makes sense if you’ve read the report, I promise) [thread=977789]2 Mickey Mint Addicts Do The World[/thread].
Megan: Also 25. Had just recently earned her Masters’ degree, which always deserves a Disney trip. Likes Disney World, but secretly goes there just for the food.
So after my December 2005 trip, I was eager to return to the World. But my father, not so much. He’s a trip every two or three years kind of guy. So I had to find a new traveling companion. Enter one of my best friends, Megan. I met Megan while we both attended the College of William & Mary - proud alma mater of Glenn Close, Jon Stewart, Mike Tomlin (new head coach of the Steelers)... oh yeah, and some of those guys from the Hall of Presidents, too. In fact, she likes to remind me that I actually first met her when I rejected her as a potential roommate (after having known her for about 15 minutes). She’s never let me live that down. Fortunately, she weathered my rejection well, we became good friends, and we’ve stayed in touch since we graduated.
When I offered to take her to Disney World, she thought about it. When I suggested we do the dining plan, she jumped at it. We thought about doing the trip in the spring, but she wasn’t going to finish her Masters’ until August, so it had to be after that. Well, if it’s going to be in the fall, why not hit the Food & Wine Festival? Especially since Megan truly goes to WDW for the food (and Chip & Dale). And then, if we’re going to be there during October and November... why not schedule it for my birthday? Which, since my birthday’s November 1st, would also mean that we could do Mickey’s Not So Scary Halloween Party. Ah, the stars align. So it was settled, we would be going October 25th - November 3rd.
Since we were going for the Food & Wine Fest and I’m a huge Epcot fan anyway, I thought I’d like to stay at one of the Epcot resorts. Unfortunately, they were a little out of my budget range. But then I heard about renting DVC points here on the boards, and I looked a little more closely into that. I found a wonderful (WONDERFUL) DVC member who was willing to rent me 130 points at the Boardwalk Villas for a preferred studio (we were making this reservation about 8 months in advance, so all the standard rooms were already gone - it is the time of the F&W Fest, after all) at $10 a point. $1300 for 9 nights - it came to about $145 a night for a studio at an Epcot area resort - now THAT is budget friendly!!! Plus we could get the dining plan without buying a package since we were staying on DVC points. This, too, was budget friendly, since I could get our park tickets through a Mousesavers discount at a better price than through Disney direct.
So we had our lodgings. Next I decided to tackle our potential ADRs, so I asked Megan to send me a list of restaurants that she would like to try. She did so, the very next day in fact - a list of 31 restaurants!!! So I called her back, and explained that we would only be there for 10 days, and even at 3 square meals a day, all at table service restaurants (which we were definitely not going to do, by the way), we still couldn’t hit 31 restaurants. Plus, we were on the dining plan, which meant we had a set limit of 9 table service credits (the dining plan goes off of how many nights you’re staying, not how many days). So could she please narrow the list down to some number a little closer to 9????? She did - to 26.
Well, the good news was that nearly all of the restaurants I wanted were somewhere on the list of 26. So I picked those

But it was coming up on 180 days prior, so I needed to hammer out a definitive schedule - and then try and stick to it! Like a true planner, I subscribed to Tour Guide Mike, and using his best days schedule (with a dash of “winging it”), I booked our dining ADRs, party, and tour. Here was our tentative schedule:
Wednesday, October 25th: Dinner - Le Cellier
Thursday, October 26th: Dolphins in Depth, Lunch - Rose & Crown
Friday, October 27th: Dinner - Boma
Sunday, October 29th: Dinner - Coral Reef
Monday, October 30th: Dinner - Chefs de France
Tuesday, October 31st: Brunch - 1900 Park Fair, Dinner - Liberty Tree Tavern, MNSSHP
Wednesday, November 1st: Dinner - Alfredo’s
Friday, November 3rd: Breakfast - Crystal Palace
I promise, I’ll try and give a detailed dining experience for those of you interested, but I didn’t take any pictures of our food - Megan would have disowned me right then and there. Oh, and when I was making my ADRs, I mentioned to the very helpful agent at Disney Dining that it was my birthday on Nov 1st and could she please note that on the reservation? And she said, “Of course! In fact, I’m going to put it on all of your reservations!” I explained that that was not necessary - I’m not really into big public celebrations, just one would be fine, thank you. But she insisted - she said there was just something magical about celebrating your birthday at Disney World, and I should enjoy it the entire time. Well, if you insist

Even with the slingshot assist of hindsight, the wait will take six months, so we’ll have to put you into hypersleep. Don’t worry, it’ll only seem like a second or two to you. I’ll give you a wake-up call when we get to Disney.