First off, let me start this review by apologizing. At the current moment--there are no pics
I know..I know...but well, lets just say Mr. Brit and I had a little too much fun at the Rovers last night and they didn't get uploaded. But I promise PROMISE that the will be added in the moment I get home!
<----just an FYI--that IS Mr. Brit's dancing.
Okie dokie then....Here's San Angel Inn.
We had an ADR for 2:00pm and from not eating any breakie (hehe, new term I learned this weekend from Mr. Brit's friend Robin. He text messaged me at 3 am about going for breakie and I was like..what the h...is breakie???) we were starving! After checking in, we were seated in less than 5 minutes at a lovely table near the water.
Our server quickly came and took our drink orders --- Milk for the Princess and then Dos Equis all around!!! The BIG ones please!
Dos Equis Lager Draft Beer - 16 oz - $6.25; 20 oz - $7.00
I mean, come on...who wouldn't go for 4 more ounces for $0.75??
She then brought us a big basket of chips and two bowls of salsa. The chips were hot and you could tell they had just been fried up! Crispy and fresh! The salsa I loved, but it was a little too hot for Mr. Brit. Robin didn't seem to mind and helped me out clearing out those bowls.
I then ordered the tortilla soup.
Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper $4.50
WOW! Could you just bring me about 3 more bowls of this and I'm good?? It's a tomato based soup with a hint of chicken stock. Very flavorful and mild. There were huge chunks of avocado which lended a smooth, creamy texture. Two pieces of pasilla were also in the bowl, but I'm not a big fan of munching on dried pepper, so I just pushed those to the side, but they lent quite a bit of flavor. It was so cheesy that when you scraped your spoon on the bottom you brought up a long string of cheese all the way from the bowl to the mouth. I suggest scraping the cheese and then wrapping it around one of the many crunchy tortilla strips they toss in last! Needless to say, we passed the bowl around between myself, Mr. Brit, and Robin (hey...we're all friends here) and we all agreed that it was amazing!
Robin ordered Plato Nacional - sope with chicken, tamal, and beef flauta, served with sour cream and Mexican rice $15.99
He said it was "ok". Then he proceeded to explain to me why he never ate at taco bell before and that this was just subpar especially for the price. I didn't steal his plate, so I can't vouch for his meal, but he didn't seem overly impressed...and when he is impressed you know it.
Mr. Brit ordered Pollo A Las Rajas - grilled chicken breast served over red peppers, onions, chile poblano, chorizo and melted cheese $15.99
At first glance it looked like a piece of chicken swimming in some queso..and that's about what it was. Mr. Brit stated that the chicken was very dry. It's a good thing he had a bowl of queso to sop it up with. I tried it, and being the lover of cheese, thought that it was pretty darn good. The sauce really does taste like a mild queso, but very flavorful and rich. Out of all three, this was my favorite.
Princess ordered Chicken Strips - served with refried beans and rice $5.99
I don't know who this child is sometimes. If it wasn't for the striking resemblence, bossy nature, and the need and desire to be on stage (seriously folks...the kid has vibrato in her perfectly pitched voice at 5!), I would think she was switched at birth. God forbid that a black bean touched the precious chicken tender! "MOMMYYYYYYYYY...GET IT OFF".
What am I going to do? She's a picky PICKY eater even though we make her try everything -- it's her way or that's it. So, after picking anything resembling a black bean off of her plate, she ate one chicken strip and about 5 bites of rice, which she wasn't too happy with. But, we're not counting her opinion....she thinks the best culinary cuisine is fettucine alfredo from Olive Garden. Anyways, she's happy to just sit and watch the boats go by.
So, I guess it's down to me.....I ordered Carne Asada Tampiquena - grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce, esquites and black refried beans $18.50
NEVER......AGAIN! Do not order this unless you really enjoy dry, severly overcooked, rubbery steak. Several of the bites I took had huge flakes of carbon! YUCK! The chicken enchilada, however, was very good (although after the steak, I think that an old boot would have tasted good). Just to mask the steak I started plunging it in Mr. Brit's queso soup that was left over. Hey...I was hungry...and drinking! Sue me!
I have eaten here several times before and thought it was pretty good. Apparently I had been drinking waaaaaaaay more those days though. The food was ok---the only reason I would go back would be for a big beer, chips and salsa, and a huge bowl of soup! For the 4 of us our bill with tax came to around $90.00. To be honest, I could have gotten better mexican around the corner from my house for a quarter of the price. But, then again, it's Disney and you're paying for the ambiance, especially at the San Angel Inn. The dining area is gorgeous and you just can't beat it! If you are on the
DDP---GO...try it out...the setting is nearly worth it and you're not out any money. I'm not so sure if you're paying OOP. I can think of a lot of better places to blow $100 for GREAT food at Disney.
Up next: Tangerine Cafe!