We've decided that on Sunday, we're going to grill some steaks and I'm going to make the Le Cellier cheese soup and Mom's going to pick up pretzel rolls from a bakery on her way home.
Oh how I wish. This cruise is with family and was booked many months ago. I did ask DBF at the time to join by booking our own room but at this point he was somewhat worried about being stuck on a ship with my mother plus some financial reasons. Big regret of mine actually now at this point is not just booking it myself. You only have to pay out the balance 3 months in advance
Yum on the split pea and chicken....not some much a tomato soup fan.
My gran always used to make ham off the bone and yellow split pea soup after we finished a ham. Soaked the bones and scrapped of the left over ham. Soooooo nice...
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