Peking Duck time! Such a typical oriental favourite and soooo easy to make.
This is the packaging it comes in.....I mean My Starting Ingredients
Heat oven to 200 C. Carefully separate everything from the packaging.
There is the duck legs that takes ages to prepare, spice and get just right. (Remove from the vacuum pack and place on a tray).
Heat in the hot oven for 15 - 20 minutes. (Follow the instructions on the pack).
Debone the cooked duck and slice moderately thinly.
Julienne some cucumber and about 3 spring onions.
Prepare the hoisin sauce. (Transfer the contents to a bowl).
Cook the pancakes. (Heat in the packaging for 1 minute in the microwave).
Take one pancake, smear some hoisin sauce over it. Place some cucumber, spring onions and a couple of slices of duck on the pancake.
Fold pancake and enjoy!
The pack contains sufficient ingredients for 10 pancakes like this. Yum!
DS and I enjoyed this for dinner tonight. DH had some rice and veg for his dinner.

