This week I concluded what has become a fall ritual of collecting pecan tree nuts that fall on the ground on the University of Alabama campus so that their contents can end up in my Thanksgiving pies and throughout the coming year. During my exercise walks around campus (currently at 980+ miles YTD) I have noted where the pecan trees are and when they are ready to drop their bounty. My main nemesis is the UA Grounds crews with their zero turn mowers who are dedicated to making the campus beautiful for football game weekends and general lawn care. Chipped pecans run over by a lawnmower are not safe to cook and serve.
Most pecans on campus are the slender, smaller pecans as pictured on the left side below. I've got 7.5# of them (in shell).
But I've got 3.5# of the fat, big pecans pictured on the right that of all the 12+ trees I harvested (many more were ignored), only 2 trees had the big pecans. IIRC from last year 1# of pecans (in shell) yields 1.5 cups of nuts which is what I need for a pie (I follow the recipe on the back of the bottle of dark Karo syrup like any good southern Polish boy would). The smaller pecans I've used in the past were no problem - people at our thanksgiving table loved that they were local Roll Tide pecans (plucked on public property supported by my tax dollars).
There is a place across the river that will crack them for me at $5 per bag (bags are separated into the two different sizes so 2 bags will run me a 10-$pot). Again, I will get 10-11 pies worth of nuts although I give them away to folks and use some in my Trails End bread pudding recipe (planned for Christmas). But the big pecans will get used in pies for Thanksgiving and Christmas.
I use a plastic small grocery bag to collect the nuts off the ground and carry a bucket in the truck to transfer my stash to. This is 11# of pecans here in this bucket.
It's become an anticipated tradition for me. Very pleasant and relaxing.
At the grocery store this week, a pound of pecan halves (what these gently cracked nuts will mostly produce) is $11 for one pound. So the cost saving is not the point. I enjoy doing this.
Bama Ed
PS - my place that cracks them is not accepting pecans from folks until 11/15 but with a late Thanksgiving this year, that still leaves plenty of time to fish out the pecan meat from the cracked shells (easy pickings). The 1st year I cracked them all by hand which was a lot of work! Didn't make THAT mistake again.
