So a couple days ago I mentioned a "
reclamation" project. It's time I came clean about it.
A couple years ago we had a thread on the Camping Community board about getting a Blackstone cast iron griddle. It was all the rage and I bought into it (and got a griddle). A 22" rectangular model with a lid and a stand. I used it once down at Gulf SP and then put it up back in my garage when I got home.
And it sat.
And it sat.
And it sat.
(I'm just being honest here).
But I had bought the 22" (versus a 17" or bigger on the other side) because I thought I could use it for a bigger group of 4-6 adults (or more) while the 17" is good for a couple. And the time is coming soon where I NEED to cook for 6 adults soon so I need to get my a** in gear, right?
So after I got the toilet all squared away as related above, a couple days later I dragged out the Blackstone griddle. It looked good with the top closed.
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But when you lift the lid, I cringe (look away)!
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I determined (after cruising the Internet gods on
YouTube) that the griddle needed a total makeover. A complete reclamation, if you will. So I had to call in additional reinforcements.
WalMart Superstore is my friend.
View attachment 700369
And put with that the "secret ingredient":
So with the red box and scrub tools, I applied some elbow grease and started the cleanup.
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After the deep scrub, this is what the griddle looked like.
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(the diamond symbol is from the reinforcement iron on the underside).
After several applications of the "secret ingredient":
View attachment 700372
Good enough for government work (Don).
Why am I telling you this, you might ask? Because I cooked on it finally tonight (weather allowed).
Pix tomorrow....
Bama Ed
PS - I want to take this griddle to the Fort for our November trip so that's why I'm working on this NOW.