rosiejo said:Wasn't that generous... batter made enough to cover two 7 inch cake tins an inch deep ( could probably have used one tin and made them thicker ) I add three squares of chocolate crumbled up (the squares were about 1.5 inch square) then about 20 baby marshmallows which I cut in half.
Once they were cooked and cooled I melted 6 more squares of choc to spread on the top (so 3 squares on each) and then just decorated with mallows... On the one that I experimented with the butter cream I spread that first then poured the chocolate over then the mallows - that was the tastiest one.
Should have taken pics really - took half to work yesterday and DH pretty much demolished the other half last night! I cut each tin into 12 squares as they were quite sickly with all the chocolate and all!
Sounds scrumptious! Makes me wish I could eat sweets again!