rosiejo
<marquee><font color=orange>Wonky Chick</marquee><
- Joined
- Jan 31, 2005
- Messages
- 5,234
Cinderumbrella said:Like a cup of each in the batter? Another cup on top?
You are killing me with this!!!!!!!!! I gave up baking for lent and my list of things to "try" is a mile long!!![]()
Wasn't that generous... batter made enough to cover two 7 inch cake tins an inch deep ( could probably have used one tin and made them thicker ) I add three squares of chocolate crumbled up (the squares were about 1.5 inch square) then about 20 baby marshmallows which I cut in half.
Once they were cooked and cooled I melted 6 more squares of choc to spread on the top (so 3 squares on each) and then just decorated with mallows... On the one that I experimented with the butter cream I spread that first then poured the chocolate over then the mallows - that was the tastiest one.
Should have taken pics really - took half to work yesterday and DH pretty much demolished the other half last night! I cut each tin into 12 squares as they were quite sickly with all the chocolate and all!