pharmgirl69
Mouseketeer
- Joined
- Feb 13, 2010
- Messages
- 212
I've decided to take the plunge and write a pretrip report. We will be leaving for WDW in 12 days and are just too excited so here we go....
We live in TN but I am originally from NJ, my mother lovingly calls us the hillbillies. She and Dad just moved down here and are still in culture shock. Allow me to introduce ourselves:
DH - born and raised in TN. For all you Tennessee Vols out there, my husband bleeds orange. His name is JR, now you may think because we are in the south that may be "junior".....you would be right. Except when I first met him he introduced himself as J.R. (maybe to not appear to be the clampett he truly is). So as we go through this report, feel free to read junior or J.R., the two are interchangeable. JR loves southern food, steak, potatoes and does not have a very wide palate. Although I will give the guy credit, he tries just about anything
Me - Stacey, the clampett wannabe. I am a southern transplant and truly love the south. I love to cook for people, and love to entertain. However this trip is to celebrate my graduation from Nursing School, so needless to say I haven't had much time in 3 years to cook anything but hotdogs. So I think JR's alterior motive for this trip was to eat some real food for a change. I love fish, any kind of fish. I will eat something that swam, was submerged in muck or pulled from the oceans depths over anything that eats grass.
DD7 - ohhh she is probably the truest southern girl ever. She is pure country with my love of big city foods. She loves oysters on the half shell with a side of biscuits and gravy or grits. We upgraded her to an adult dining plan, knowing full well that she will not be happy eating pizza and chicken fingers while Momma enjoys lobster. She is an adventerous eater and will try anything and everything that Momma has on her plate (still trying to figure out how I can get out of sharing)
Thats us! The modern day clampetts and we are heading to the World for 8 days on May 16th and staying at POFQ....2 days after my graduation from Nursing School. Our ADR's are as follows, so stay tuned, I'm looking forward to sharing the good, the best and the most out of this world food with everyone.
Sunday - 5/16 - 2pm arrive....citricos at 6pm
Monday
QS breakfast and lunch
Dinner = Whispering canyon
Tuesday
Tusker House breakfast
QS lunch
Narcoossee's dinner
Wednesday
1900 Park Fare breakfast
QS lunch
Brown Derby dinner
Thursday
crystal palace breakfast
crt late lunch
cape May clambake
Friday
chef mickeys breakfast
QS lunch
Flying Fish dinner
Saturday
Akerhus breakfast
Lecellier lunch
coral reef dinner
Sunday
QS breakfast
QS lunch
california Grill dinner
Monday
Early flight home
(
We live in TN but I am originally from NJ, my mother lovingly calls us the hillbillies. She and Dad just moved down here and are still in culture shock. Allow me to introduce ourselves:
DH - born and raised in TN. For all you Tennessee Vols out there, my husband bleeds orange. His name is JR, now you may think because we are in the south that may be "junior".....you would be right. Except when I first met him he introduced himself as J.R. (maybe to not appear to be the clampett he truly is). So as we go through this report, feel free to read junior or J.R., the two are interchangeable. JR loves southern food, steak, potatoes and does not have a very wide palate. Although I will give the guy credit, he tries just about anything
Me - Stacey, the clampett wannabe. I am a southern transplant and truly love the south. I love to cook for people, and love to entertain. However this trip is to celebrate my graduation from Nursing School, so needless to say I haven't had much time in 3 years to cook anything but hotdogs. So I think JR's alterior motive for this trip was to eat some real food for a change. I love fish, any kind of fish. I will eat something that swam, was submerged in muck or pulled from the oceans depths over anything that eats grass.
DD7 - ohhh she is probably the truest southern girl ever. She is pure country with my love of big city foods. She loves oysters on the half shell with a side of biscuits and gravy or grits. We upgraded her to an adult dining plan, knowing full well that she will not be happy eating pizza and chicken fingers while Momma enjoys lobster. She is an adventerous eater and will try anything and everything that Momma has on her plate (still trying to figure out how I can get out of sharing)
Thats us! The modern day clampetts and we are heading to the World for 8 days on May 16th and staying at POFQ....2 days after my graduation from Nursing School. Our ADR's are as follows, so stay tuned, I'm looking forward to sharing the good, the best and the most out of this world food with everyone.
Sunday - 5/16 - 2pm arrive....citricos at 6pm
Monday
QS breakfast and lunch
Dinner = Whispering canyon
Tuesday
Tusker House breakfast
QS lunch
Narcoossee's dinner
Wednesday
1900 Park Fare breakfast
QS lunch
Brown Derby dinner
Thursday
crystal palace breakfast
crt late lunch
cape May clambake
Friday
chef mickeys breakfast
QS lunch
Flying Fish dinner
Saturday
Akerhus breakfast
Lecellier lunch
coral reef dinner
Sunday
QS breakfast
QS lunch
california Grill dinner
Monday
Early flight home
