Jiko, yum. I have wanted to eat here for ages but my family is not made of fine diners and they ran the opposite direction when they saw the prices.
Um...onion soup without cheese and crouton?? What would be the point?? I guess if you're a gluten free-lactose free type...but then...well....onion soup?? Just curious...
That's a great way to go!
I've been to Jiko three times, and after we had been there that many times, Fran finally told me that she didn't like it at all.![]()
What is the point then?The soup is merely a delivery vehicle for cheese and crouton!
It's a Brand name, they are located in South Carolina and evidently farm organically and have been in business for sometime. It's family owned and many high end restaurants use their products. In addition to grits they make cornmeal and other types of grain products.
I'll probably show up fed, but will be up for beverages.
I could be very happy with the queso and some chips, and of course a margarita!
I'm glad you are having one nice meal before you leave. This is another one that Fran was not fond of, so I doubt we will be going back.![]()
You have some very nice plans for your food dreams!
Wow, now that you mention it, I will add this to my list of midnight ponderings as well!
Oh, this trip is going to be fantabulous. Why can't we all have 48 hours per day while on holiday?
Haven't been there. Would like to give this one a try... by myself (see why, later on...)
Wow, that sounds good!
That sounds like good thinking.... we'll see though. All that food over several days adds up, even if you skip breakfast.
I wonder if this will start to ease off. It's been around for a little while now.
There probably just itching to do something on their own.
Okay, even before I read the next line, I immediately thought "Foraged? Do the 7 dwarves do that when they're not mining??"
I've never heard of nasturtium. oily or dry.
That reminds me of when we lived in Churchill, MB (polar bear capitol of the world, don'tcha know.)
I think maybe I was going to make a pie or something, don't remember, but I needed some lard. I had never purchased lard before so didn't know where to find it in the store. Now the Northern Store in Churchill is a combination grocery store, clothing store, hardware store. I thought lard would be kept near the butter in the dairy section. Couldn't find it. Finally I asked someone who worked there. "Do you have any lard?" He looked at me like I was nuts. "Do we have any lard? Follow me." He brought me to another area.... There were buckets of lard. Big buckets. An entire shelf filled with varying sizes of lard. Maybe when you were a kid you heard how Eskimos eat whale blubber? Well, the Inuit (the proper name for Eskimo) do eat blubber. They also eat a lot of things raw, too. And they buy tons of lard and eat that too. Interesting diet.
You're taking the fun out of it.
Uh, huh. Tell that to the rest of my family. We went to Boma. I tried a bunch of things. Some I liked, some I didn't.
What did the other three have? Nothing but mac 'n' cheese.![]()
Microwaved bacon or warmed up in the mike. Same with the chili I'm guessing.
Well, today's my third day off in a row. And I only worked all three of them!
(Yes. At work right now.)
I'd love to go to WDW and not ride a single thing.
I think I could do that in Epcot (but would like to try the new Soarin' when it comes out.) And maybe, possibly AK (but... but... EE!) But I doubt I could do that in DHS (RNRC & TOT) and definitely couldn't in MK (HM, BTMRR, PP)
But after those few rides? Yeah, I would love to just sashay about and take it all in.
I have had lardo. It is very tasty. It is like only the fatty part of a prosciutto without the meaty part. It is cut very thinly and has an excellent taste! But it is very fatty obviously.
ETA: I reread Liesa's post and it says "lardo toast" and it is mentioned besides the charcuterie. I could imagine that they take some lardo and put it in a pan so that all the fat melty out of the lardo and then they fry some bread in the liquid lardo fat.
We have a much plainer German version of the same thing and my mother would make croutons that way. The crispy remains of the rest lardo are pretty delicious, too!
I was thinking the SAME thing....![]()
Nasturium.....
Just sounds UM nasty....
Carded?You sure you don't mean measured?
As in.....you must be THIS tall to get in.............
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I think I said runner for drinks. I would probably be too busy getting food to have any time to enjoy the get-together myself........ And of COURSE there will be a dip into The Ditch. One last chance to snag another Horchata Margarita!!!![]()
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The end of a very long and difficult journey and the beginning of a wonderful and rewarding one.
Looking forward to that. I really am. I feel like I've been with you on this journey and would like to see its culmination.
Good luck on the next job interview - sometimes you just click better with the interviewers, and someone perceptive is going to match you up with a great position.
OK now I know why we haven't seen you around much.
I was hoping to get the next installment of my TR up this week, but you are one of the folks who still needs to get in their answers for the contest. I'll keep it open for another few days and hope you and a few others stop by!
Well I hope it works out in the way you want. From what I know of hospice it goes really quickly, but I suppose there are all kinds of different cases.
Good luck with the hospice interview! Did you get any feedback from HR at the hospital about where you strayed in that interview? Sometimes info like that can be helpful in prepping for future opportunities.
Glad to hear at least it isn't a broken tailbone. I hope they can figure out the actual issue quickly so you can get some relief! Best wishes for getting through all your required sitting in the next few days!![]()
And, good luck with the job hunt.
But it could have been a million other things that made them pick someone else. Don't overthink it!
Time for a happy dance!!
(okay I didn't. but maybe you smiled when you read that? Maybe a little? No?.... Darn. Well I tried, feeble though it was.)
"butt-shuffle". I'm going to have to use that.
Ever wonder if someone pulls up beside you at a light and then tries to find what station you're listening to?
I foresee many standing ovations in your future.
Change of heart? Of opinion? Good luck either way, no matter what.
That's an amazing gift. I have a friend who's going through a rough patch right now with a family member. And I'm ashamed to say that I just don't know what to say or do. I try to mostly listen, because I think that's what they need, but... it's not a gift that I have, I don't think. I envy you.
"Hey. Howzit going? Cool. So... uh... we made it. Woot." <show thumbsup><leave>
It seems like just yesterday we were sending you off to school and telling you to play nice with othersEnjoy your celebrations, and we'll still be here when you get back.
For me these pins are a new concept, never heard about them until this thread. So the first thing that came to mind when I saw this was: Liesa got a medal like for a marathon!
Something so tiny that represents something so huge! But that's why you wear it close to your heart, also something small that in reality is so huge. Congratulations!!!
Congratulations! I never got a pin myself, our school was not the most organized for things like that and they never told us when the day was to order them, then that day I had a crazy day and couldn't get to the guy and they wouldn't let me order it after that. There were a few of us. We didn't have a pinning ceremony anyway. We just had a regular Graduation with black Caps and Gowns at the College (Penn State) that was affiliated with the nursing school (was through a Hospital).
Seriously, he would eat like 3 things.
I'd sound better if I knew how it translated. For all I know it means "tastes like crap" in Afrikaans.
But you've seen them:
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No, I didn't know.
Sounds like vodka in Crapistan. Literally and entire aisle, both sides, full length full of vodka.
I have heard of the Inuit and their diet. Did they not get their own Province not too long ago? Nunavut? What do you hear about how that's working out?
Yes, I'd forgotten how much fun biting is. Hadn't done that since I was 2.
Lame.
Oddly, we just microwaved a pound of bacon this morning for my famous baked beans.
And I'll bet you worked the next 3 too. (Since I'm responding about a week later. )
Yeah, I'd pick almost exactly those minus RnRC. I'd add BTMRR.
And I'd trade all the others, given the choice, for watching a few music groups, sitting and listening to the BGM, or MSEP.
The end will be when I actually PASS my Boards AND find a job. Both sooner than later I hope.
So, have you?
I'm easy to peg sometimes. In the AM commutes I often listen to classical and do a fair amount of air conducting.
Yes, on my part.
Sometimes it's best just to listen. Don't underestimate the power of presence.
I think I did a LITTLE better than that.
Just a few of the shots from the festivities this weekend.
I have some stories to tell... of course.
But those will have to wait.
I'm exhausted and need to get to bed so I can get up for Sunday morning. Please come back to THIS post tomorrow evening for some additions.
I wanna know what's in the red ones....I saw the uri....Yellow ones were for the kids....
I wanna know what's in the red ones....I saw the uri....Yellow ones were for the kids....
Which isn't bad if those three things are bread, peanut butter and jam.
I Googled! It came out as "Dung of elephant". I may have done that wrong.
Do they have another name?
I wonder whats worse for you?
Then again, the inuit have pretty much evolved to eat blubber, I don't know if anyone can evolve to subsist on vodka.
My condolences to your DH.
Miked bacon is fine... but not when it' miked and still floppy and barely cooked.
I think they miked everything. I didn't hear beef sizzling on the grill either.
yup.
But I'm off now!
(til the 19th!)
I did have BTMRR in the list.
No way I'm not going on that.
Interesting. I'm not big into parades and shows.... but just walking around? Popping into shops that look interesting, grabbing a treat once in a while, soaking it all in?
aaaaahhhhhhh.........
Fingers crossed for the latter, I have no doubts about the former.
Tuned in classical.
Threw in a burp, did you? Cool.