I'm so happy, I could BOUNCE!
- Nov 15, 2009
Well I'm glad you could look on the glass half full side.It was pleasant and had some highlights.
That's me in every. single. buffet. situation.Seriously, every single item I chose was incredibly delicious. But I knew I had to pace myself.
Are they tiny meatballs? I don't see any.So, after I finished my 2nd plate of goodies, the meatballs and warm pita arrived.
The bacon and sausage look lovely, but there is no way I could eat that much even if that was my entire meal. I like that at Palo they only give you one Bennie when you order it.the Eggs Benedict arrived and as he set them on the table, he said that the house-made sausage and bacon were “to die for” so he thought I’d enjoy that too and brought it. Ummm, okay. While I did appreciate that he was being extremely generous, and I did enjoy a couple pieces of bacon and a sausage patty, it was becoming so much food that it was almost embarrassing. OY!
That's crazy for them to order bottles of champagne when Mimosas are included. Then again my parents would never "ruin" their champagne by mixing something into it, so they would be likely to pay for a bottle, but not six!The table to my right was quickly becoming pretty inebriated as during the course of that two hours I’d been there, they drank literally 6 bottles of champagne.
I have heard nothing but good things about this place, perhaps we should have considered it for our Sunday in March, but at this point I'm going to stick with the plan of lunch at Beaches and Cream. Afternoon at the spa, and then Morimoto's for dinner.Steppe’s overall impressions? Amazing meal in every aspect. The view is exquisite, the ambiance including the live music, the attention to detail and great service, combined with excellent, fresh food makes this a meal WELL worth the high price tag.
Na, na, na, na, nun, nun, nun, na....na, na, na, na....na......'Cause there ain't no one for to give you no pain?
We stayed in bed until about noon. Then we ordered a pizza and big salad. We watched a marathon of The Librarian, and had leftover Clam Chowder (that's what we made for NYE dinner).Anyhow, how are you all spending your day off?
Ahhhh, you're going public with this. It's been a while since we chatted last, but I was wondering if you had come to a decision. If you ever need anyone to talk to, I'm pretty much available whenever.I need my one day off during the week for business hours type errands or trying my best to be a single mom.