Day 6: Dinner at Artist Point
On a previous trip to the World, my DW and I stayed at the Wilderness Lodge, which gave us occasion to try the Artist Point restaurant. We had a fantastic meal with very memorable and unique dishes which bring back some good memories of the great Pacific Northwest, especially for my DW. From that point on, Artist Point became one of our favorite signature restaurants. That, and any opportunity to take a boat ride from the MK to the breathtaking Wilderness Lodge are reason enough to visit!
This visit we were treated to a very magical evening by an extraordinary server. I had read previous topics about a delicious sparkling red wine called Magicale which I really wanted to try this trip. To our surprise, our server treated us to a toast of Magicale to start off our meal!! Definitely two thumbs up
There was no question as to which appetizer we would get this time. Although my DW had enjoyed her Venison potstickers last time we were here, nothing compares to the Smokey Portobello Soup (with Roasted Shiitakes and Chive Oil). It.. is.. fantastic! Complex flavors and textures that dance in your mouth! We even asked for the recipe, but after taking one look at how complicated it is to make, it's a little beyond our culinary skills, haha.
For my DW's entree, she tried the Pan-Crusted Black Cod (with wild mushrooms, onion, and bacon ragout). Light and delicious.
For my entree, I had get the Buffalo Striploin (with goat cheese polenta, ancho-cherry compote, baby golden beets, asparagus and dark chocolate red wine reduction). Last time we were here, it was huge, very lean, cooked to perfection, and just overall amazing. Unfortunately this time around, it was fatty, gamey, and just not appealing. Luckily everything else on the plate was great, but looking back now, it should have gotten sent back to the kitchen.
Don't forget the sides while your here, usually they include them as part of the dining plan, this time we had to ask whereas last time it was automatically part of the ordering process. The Sweet Potato Hazelnut Gratin was yummy!
For dessert, I learned from our last visit not to get the extremely dense cheesecake, and instead opted for the yummy Artist Point Cobbler (with Seasonal berries and housemade black raspberry ice cream). Nice and light and delicious.
My DW got a Fruit Mousse with Vanilla icecream and berries.
Our server gave each of us mickey straws with our drinks and lighted character with our deserts. My DW got Tinkerbell, and I received Buzz Lightyear. Just a nice touch from a thoughtful server
The Ratings:
Food
Summary: Magicale toast, amazing appetizer and dessert. Disappointed by the cut of buffalo meat. Overall very good.
Decor
Summary: Very high ceilings with views of the Wilderness Lodge courtyard. Rustic NW feel.
Service
Summary: Excellent!! Went above and beyond for us with little touches that spread the magic
Cost
$124.70 (2 credits per person)
Overall
Summary: Even with the disappointment of the entree, top to bottom everything else was amazing!
On Deck:
Day 7: Lunch at Tusker House (Nemo!)