We love Teppan Edo and ate there shortly after it reopened in October. The chef still cooks at the grill and the tables seat 8.
The new look is beautiful and the food is still good.
A PP mentioned that they made the menu smaller - it is different. There are many more appetizer choices, the salad was much larger and fresher, but they did eliminate all of the scallop combinations (my favorites). I think this was the major reduction in the menu. However it was still good and we will go again on our next trip.