Actually planned menus, at least for dinner. It really works! First, I "shopped" in my fridge and pantry, saw what I had, realized I didn't need to do too much shopping, planned dinners around what I had and what I needed to buy I did using coupons and sales,found some double and triple coupons, total spent this week came to $20, just for milk, bread, some incidentals.
Can't do that good every week, but planning out the menus really reduces the impulse buying or ordering a pizza or take out when tired and hungry.
Can't do that good every week, but planning out the menus really reduces the impulse buying or ordering a pizza or take out when tired and hungry.