Hello,
We ate at The Wave in January and had a GREAT meal, I had the flank steak with fingerling potatoes and the avocado cream/mousse - it was fantastic. The food here is really good, not too heavy. I will admit that I did find the portions a little bit on the small side, but I think that is because the food was so good!
Desserts were to die for, I had the sugar free selection - couldn't believe that creme brule without sugar could taste so good! Also tried the sorbet selection which was good as well.
I am not too crazy about the decor, although there isn't really anything wrong with it, I just missed some of that disney themeing magic maybe...But it is certainly worth a try, you won't regret it!