Voted best theme park restaurant for the past 6 years!!
The outside is well themed.
The inside is well themed and very impressive.
The food is fine dining quality at a very reasonable price.
Many locals that are annual pass holders are regulars and some non-pass holders use the dining pass feature just to enjoy the food and atmosphere of this place.
Button Mushroom Brioche is an appetizer that by itself makes eating at MYTHOS worth it.
The rissoto of the day is a chef creation that has never disappointed me. It changes monthly or weekly or daily depending on what fresh or in season items are available.
The Chicken a La Oscar is nothing short of fantastic.
The Pork with Pistachio/Blue Cheese/Blueberries sounds odd but is a flavorful delight.
The Corvina was the first dish i ever ate at MYTHOS and was what kept me coming back. It went away for a while and it is now back.
Chocolate Banana "gooey" Cake. The only true dessert that remains. It was brought back after enough of us complained about the "test tube" desserts only being available. It is also worth the visit.
Chef Mark, Kelly, Ellen, Bonnie, Kitty, John, Vinney, Robert, Liann, Marian and many others all make this place a special one that is not duplicated within the "theme park itself" at any other location anywhere.
