We were at PORS Sept 6th-14th. We ate breakfast there one morning and also dinner there one night. Service was excellent and both meals were good. For breakfast my mom had some sort of platter, my husband had sweet potato pancakes and I had the banana stuffed french toast. For dinner my husband and I both had the crawfish bites and steak with crawfish sauce. My mom had a salad and a pork chop. My husband had pecan pie, I had apple pie, and my mom had cheesecake for desserts. The only thing we didn't like was the pecan pie. They use a dark karo syrup (instead of light) in theirs, which we weren't used to. The steaks were cooked exactly how we ordered them (medium rare for me and medium well for my husband). They were very good.
We had an ADR for dinner, but not for breakfast. We were seated almost immediately both times though.