Your trip looks fabulous so far! I can't wait to read more.
Oh, and only a few weeks more until we both can reserve for next year!

Are you ready? I am not.
I'm really excited to learn about the new changes for 2009, such as rates, dining plan options, etc. I'm wondering how the economy in the US will affect the prices at Disney? I am hoping there will not be rate increases.
Hi Alan I loved the beach pix! The donuts from Thomas' could they be fried donuts covered in regular sugar. As a kid I remember in Gt Yarmouth they had this donut store that served the fried sugarry donuts and they were still warm .OMG they were delish! It was a beach town too !! I can't find where you posted when you were going in 2009! I amagain leaning towards May . Feb was a little cool and March is looking to busy I checked the crowd blog and most of May looks good !!Little warm for this Northern girl but I think Sept will be warmer !
Thanks! I am a beach person, for sure!
The donuts from Thomas' are fried, but they are glazed rather than sugar covered. They have regular glazed donuts and a wide variety of donuts with fillings such as Key Lime, Raspberry, Peaches, Blueberry, etc. Thomas' is a tradition for our family....definitely a guilty pleasure!
The plan for our trip as of right now is probably going to be May 16-22, 2009. The rates increase to peak season on May 23rd. We LOVED being there in May this year. It was hot with afternoon showers, but we never had long waits for anything. I subscribe to a thread called "These are the Mays of our lives," and one of the sayings on that thread is "once you're a May-er, you'll always be a May-er." True!
Hi Alan,
Wonderful pics, you should write for a travel magazine!! And as always, you DO have a beatiful family.
In a previous post you asked if the Earl of Sandwich was a CS restaurant. Well, at least for the 2008 Dining plan it was. The following are the (official) Disney PDFs about the 2008 Dining Plan:
http://adisneyworld.disney.go.com/m...agespecific/eng/nontheme/tickets/08Dining.pdf
http://adisneyworld.disney.go.com/m...cific/eng/nontheme/tickets/08DeluxeDining.pdf
Hope this helps.
Best Regards,
Luis
Hi Luis! Thanks for the compliment! I think being a writer for a travel magazine would be the ultimate job! I'm a Travel Channel junkie and I always think to myself, "I could totally do that!"
Thanks for the links. It will be interesting to see what kinds of changes occur for the dining plans in '09.
Great vacation pix, Alan! I love 'beachy" resorts!
And that Boatyard looked divine! Quite frankly, I wouldn't care about the food - I saw that location and would have been there every night! I'm a Jersey shore girl myself; just give me a restaurant with a deck overlooking the water and I'm a happy girl!
As for your upcoming Disney trip, re: the
DDP, I've read a rumour that they'll be making changes again for 2009 - think they're considering including the tip again and who knows what else. Don't know when they announce it though; would imagine it would have to be sometime in early fall.
Thanks, Cammie! I absolutely LOVE the beach. I hope to figure out a way to live there someday.
The Boatyard is great! You would love it, because it is open air seating. I don't know if you can tell from the picture I posted, but the bar area and seating around it are outdoors. Just being in that atmosphere makes me happy!
On the rumours concerning the dining plan, I sort of figured there might be changes for '09. We LOVED the deluxe dining plan and would like to do it again. However, I DO wish they would have a level between the basic dining and deluxe dining. A package that would include maybe 1CS and 2TS per day, with the TS credits allowing you to choose either an appetizer OR a dessert, but not both. That would be perfect for us. Guess we'll have to wait and see!
