Muffinygood
Proud DVC owner at SSR and Polynesian
- Joined
- Dec 27, 2005
- Messages
- 2,616
I have, quite literally, only 5 minutes to post.
I read though.
So sorry about you dad, CE. You know you can call anytime! And if you decide to drive out, we're about 7 hours from their spot. You are always welcome to stop here and sleep.
Lori: Sorry your Linds is sick.
JO: Key Lime Pie
Mix up in a bowl:
2 - 14 oz. cans of sweetened condensed milk
1 Cup key lime juice (in juice aisle)
6 egg yolks
(this is doubled as I thought it was way too "thin")
Pour into a prepared crust. I used graham cracker. It didn't specify.
Bake at 350 for about 25 mins. (it said 15 for one batch, I'm guessing about 25 for two?)
Let rest for 20 mins before refridgerating. Chill for at least an hour. Serve with whipped cream.
Gotta run peeps. I miss you!
MEL
I read though.
So sorry about you dad, CE. You know you can call anytime! And if you decide to drive out, we're about 7 hours from their spot. You are always welcome to stop here and sleep.

Lori: Sorry your Linds is sick.

JO: Key Lime Pie
Mix up in a bowl:
2 - 14 oz. cans of sweetened condensed milk
1 Cup key lime juice (in juice aisle)
6 egg yolks
(this is doubled as I thought it was way too "thin")
Pour into a prepared crust. I used graham cracker. It didn't specify.
Bake at 350 for about 25 mins. (it said 15 for one batch, I'm guessing about 25 for two?)
Let rest for 20 mins before refridgerating. Chill for at least an hour. Serve with whipped cream.
Gotta run peeps. I miss you!
MEL
