pjlla
DIS Legend
- Joined
- Oct 21, 2003
- Messages
- 11,654
Sure, it's a pretty heavy meal but you could probably lighten it up with some changes. In a 9 x 13 baking dish, spread a layer of refried beans. Top with layer of cooked, seasoned taco meat (ground beef/turkey), can of corn, can of black beans, layer of salsa, green chiles and layer of shredded cheese. Bake at 350 degrees for 30 minutes. Serve with sour cream. I just made it up and do it differently every time. I've googled and seen similar recipes online though.
Sounds so good! If I use fatfree refried beans, and light shredded cheese (and skip the sour cream) it might be doable. I'm also thinking I could add something other than just corn.... maybe spinach... cauliflower, something to bulk it up and lighten it up. I'll keep thinking on it.... DS would love it. It actually sounds almost more like a dip we make sometimes for the holidays.
I just have to comment that the movie was filmed a few hours south of us in Salzburg, Austria. We have been to many of the locations you see in the movie. It is lovely there! I swear I never really paid much attention to the scenery and buildings in the movie before and I'm not even sure I knew where it was filmed. Did you see the show where Oprah had the whole cast on?
DON'T EVEN TELL ME THAT!! I am PEA-GREEN with envy!!! Totally number ONE on my bucket list..... and has been since I was in 4th grade and saw the movie for the first time. Number two has always been to see the pyramids, but unless things were to really settle down in the middle east, it won't be happening for me.
Good attitude with the (temporary) gain![]()
Thanks..... I was really kind of hoping it would all be gone today.... but not even close.
I'll just continue to have a good weekend and I will be skipping my usual weekend splurge day and (hopefully) have a good week (my exercise plan is written in ink and posted on the fridge already)... and with any luck the gain will be gone (with a little to spare) by next Friday!I am also very inconsistent with my efforts and I have just learned to live with it. My weight loss is very slow since I don't always give it 100% but over time I've realized this is what I am comfortable with and this is how it's going to work for me. Before I was always "on program" or "off program" with no in-between. Now, I may have a few cookies and then stop instead of having ZERO cookies or having FIFTY cookies. This time, 2 things have really helped me:
1. I've made a vow to never quit! Will it take me 3 years to lose 50 pounds?
I hope not but if it does, I will still lose the 50 pounds in the endinstead of losing and gaining 10 pounds 3 or 4 times
2. I try to focus on healthy habits more than the scale (easier said than done). They say it takes x amount of days to make a habit stick so I hope if I just repeat things over and over they will eventually become second nature.
So far, habits I've incorporated are I have a very healthy and light breakfast every day, I exercise 45 minutes every day and I drink 4 liters of water every day. The rest of the day is a crap shoot, depending on how I feel and what is going on in my life.
I've decided I don't have any rules in my healthy lifestyle; I just do what I think is healthy for me. Before, if I had rules to follow I just felt like I could not do it. Now, I try to just take it one day at a time, slow down and THINK and do the best I can do. Plan, plan, plan ahead as best you can but imagine alternate scenarios in your mind and how you might possibly react if your plan falls through. Give yourself lots of love, praise and encouragement...you deserve it
Shawn
PS Cookie dough is my CRACK too !!!![]()
You have such a GREAT attitude about it! I've been working hard on my attitude with regards to things like the cookies. Why does it have to be all or nothing all the time??? Often when I have a really big splurge day/meal, I have trouble ending it. Why is it that I can splurge on movie popcorn and a few M&M's at the movies.... and then come home and eat three pieces of chocolate (from my secret Lindt stash
) instead of just ending it when I walk out of the theater????? Talk about adding injury to insult!!! But I am making progress on it. I had an "oversplurge" a few weeks ago and instead of trying to starve myself for the next few days to make up for it, I just journaled it and forgot about it (at least, to some degree anyhow). And I think it was healthier in the long run.
Dinner was a big success.... DS even commented on how good the dinner was! Probably due in no small part because I bought a decent brand of bbq sauce this time, instead of cheaping out and buying store brand again!
I skipped the applesauce to save a few calories for some dessert later. But I had two vegetables..... roasted asparagus AND a bit of roasted broccoli (I was cutting up a head of broccoli to steam for DS, as he dislikes asparagus, and decided to roast the extras for myself). And I kept my portion of the pork very reasonable. The pork itself is very lean, but the bbq sauce.... NOT SO MUCH!For the poster who commented on the pork TENDERLOIN.... the difference here is that I use a LOIN.... much larger and CHEAPER! We love the tenderloins, but they are about $10/lb unless they are on sale!! We do have it occasionally and love it... but for the pulled pork I buy the (much) cheaper pork LOIN.... it is about as big around as my upper arm and usually comes in a huge length that I can cut into 4 roasts. Sometimes it is as cheap as $1.29/lb!! It isn't quite as lean as the tenderloin, but still a great deal.
As much as I would like to avoid eating "scavenger" animals, with DS's poultry allergy and DD's refusal to eat anything from the ocean (she is going to be a marine biologist and has issues with overfishing/sustainability), pork has become a frequent visitor to our dinner table. Plus, I figure in this day and age of animal "farming", the pig's feed is probably pretty highly regulated and I don't imagine that they actually do much scavenging in garbage (but don't tell me if I'm wrong!).
Well..... I think I've spent enough time here today, don't you??!!
.....P
instead of losing and gaining 10 pounds 3 or 4 times


I'm so envious!! Except for the path that DS snowblowed for the oil delivery man a few weeks ago, there isn't an INCH of my yard that isn't covered with at least a full foot of snow!! In fact, we have two Adirondak chairs in the front yard that were totally hidden most of the winter...... and DS just commented yesterday that you could finally actually see part of both chairs! 



here ANYTIME !!!! Goes for any of you !! We love to have visitors!
I was still pretty "normal" sized when I graduated college, around 140 lbs but I felt fat. By 26, I was 148 and started WW for the first time. I lost 20 pounds and got my lifetime pin. Then gained all the weight back and started yo-yo dieting for the next 15 years or so, always going back to WW, losing weight and then gaining it back plus more. I was about 20 pounds over normal BMI weight when I got pregnant and gained 53 pounds
A few years ago, I gave up completely on dieting and just decided to make sure I never gained any more weight. For 2-3 years I was very vigillant about weighing myself daily and taking off any weight that showed up right away. It wasn't too hard to maintain this very high weight
and WISH has been a big part of that. I found the WISH boards in September after our cruise in August,
Now really you are the last person that I would think of as a problem! 

. Also better go get that crockpot going!
DD is 11 today! I can't believe how fast the time goes. 
and a few other things then hanging out with the birthday girl. 
Such a different culture.
Enjoy the Olive Garden. I am sure with your ordering "skills" you will do just fine. mmmmm, Chick Fil A sounds so good. Luckily for me, banana pudding is a dessert I can resist but most everyone I know loves it. But, frosting, rk treat and puppy chow, for me would be VERY hard to resist
