I know Im bombarding everyone today, but I need to get an approximate idea on how many are interested in going to tea at the Grand hosted by Barb, as conventions will hold space for us. Im unsure of the day and time but it most likely will be the afternoon of Thursday or Friday. I am still going to try and have the holiday tour end with this however I have no idea if this is possible yet.
<b> Please sign up below if you are interested and include the number of persons attending thanks </b>
Tea Offerings
The Grand Tea - The classic English tradition of Afternoon Tea, Grand Floridian style. A variety of tea sandwiches, scones and jam tarts, followed by your choice of our freshly baked tea pastries or English trifle, accompanied by a glass of sparkling wine and your choice of tea. $24.50 per guest
Tea for Two - A selection of tea sandwiches, scones and jam tarts and our freshly baked pastries, complete with a choice of two teas. $35.00 for two
Prince Edward's Tea - a delicious array of duck liver en cruet, country pate, potted crab and marinated fresh berries, served with a Cumberland sauce. We then offer our delicious fresh baked scone served with fresh Devonshire cream. Your choice of tea selections and a glass of Reserve Port $20.00 per guest
Buckingham Palace - traditional tea sandwiches, scones and jam tarts complimented by fresh strawberries and cream, along with your choice of tea. $17.50 per guest
Sally Lunn Tea - sweet yeast bread served lightly toasted with apricot preserves. This is followed by a choice of either trifle or strawberries and cream, along with your choice of tea. $12.50 per guest.
Mrs. Potts Tea - For the younger tea lover in your party, a variety of tea sandwiches, tuna salad, ham and cheese, peanut butter and jelly on white bread and magical dark tea (chocolate milk), followed by a choice of 2 pastries $8.50 per guest
A La Carte Offerings
Gentleman's Tea Platter - duck liver pate, potted crab and marinated fresh berries $10.50
Fruit and Cheese Plate - an array of seasonal fruit and a selection of fine cheeses $12.50
Plate of Assorted Tea Sandwiches - $8.50
Strawberries and Cream - $6.95
Pastries - $2.75 each
English Trifle - $6.95
Two Scones with Devonshire Cream and Preserves - $3.50
Tea Bread (2 slices) $3.50
Two Jam Tarts - $3.50
Sally Lunn Bread - $3.50
Lemon Pound Cake - $3.50
<b> Please sign up below if you are interested and include the number of persons attending thanks </b>
Tea Offerings
The Grand Tea - The classic English tradition of Afternoon Tea, Grand Floridian style. A variety of tea sandwiches, scones and jam tarts, followed by your choice of our freshly baked tea pastries or English trifle, accompanied by a glass of sparkling wine and your choice of tea. $24.50 per guest
Tea for Two - A selection of tea sandwiches, scones and jam tarts and our freshly baked pastries, complete with a choice of two teas. $35.00 for two
Prince Edward's Tea - a delicious array of duck liver en cruet, country pate, potted crab and marinated fresh berries, served with a Cumberland sauce. We then offer our delicious fresh baked scone served with fresh Devonshire cream. Your choice of tea selections and a glass of Reserve Port $20.00 per guest
Buckingham Palace - traditional tea sandwiches, scones and jam tarts complimented by fresh strawberries and cream, along with your choice of tea. $17.50 per guest
Sally Lunn Tea - sweet yeast bread served lightly toasted with apricot preserves. This is followed by a choice of either trifle or strawberries and cream, along with your choice of tea. $12.50 per guest.
Mrs. Potts Tea - For the younger tea lover in your party, a variety of tea sandwiches, tuna salad, ham and cheese, peanut butter and jelly on white bread and magical dark tea (chocolate milk), followed by a choice of 2 pastries $8.50 per guest
A La Carte Offerings
Gentleman's Tea Platter - duck liver pate, potted crab and marinated fresh berries $10.50
Fruit and Cheese Plate - an array of seasonal fruit and a selection of fine cheeses $12.50
Plate of Assorted Tea Sandwiches - $8.50
Strawberries and Cream - $6.95
Pastries - $2.75 each
English Trifle - $6.95
Two Scones with Devonshire Cream and Preserves - $3.50
Tea Bread (2 slices) $3.50
Two Jam Tarts - $3.50
Sally Lunn Bread - $3.50
Lemon Pound Cake - $3.50
