Once we had paid our respects, we headed out again and I have to admit that I was rather dubious about this part of the trip. The map that we were given in the morning and our driver referred to this part of the tour as a jeep road. Rental cars are not allowed to go this far and the last time I had looked, we were in a mini bus and not a jeep. The road, if you can even call it this, was very rough. However, the Acupuncture had definitely done its job and again I was fine. Initially not much apart from the road surface changed. Our view was a mixture of tropical rainforest and stunning ocean views. Admittedly some of those ocean views were a little close for comfort. Sometimes the only thing between us and the edge of the cliff was a simple guardrail. It did not help either that on some stretches, it looked like the road is slowly, but surely crumbling into the sea.
The landscape soon changed. The tropical rainforest receded and was replaced with farmland. There was also another beautiful church in the middle of nowhere. There was no sign of houses so it was rather strange to see a church there. Soon afterwards the landscape changed even more dramatically. The lush green grass and farmland made way to what could almost be described as dessert. Essentially all we saw was tufts of dry yellow grass and lava rocks. It was amazing how diverse a relatively small island like Maui can be. At some stage the jeep road moved closer to the ocean again. There was a gorgeous sea arch, but unfortunately I could not get the correct angle on it to take a photo. It was beautiful though. There was also supposed to be a blowhole in this area, but this did not feel very energetic that day. Suddenly without any warning, the jeep road turned back into a nice smooth and very straight road. We stopped near a bridge so that we could take some photos of the landscape and our driver pointed out a number of cars and even a boat that were at the bottom of the valley. We had just come off the worst road imaginable and there was not as much as a dent to be seen in any of the guardrails. Yet on this wide and straight road with a great surface, cars regularly lose control and fall into the valley below. It really beggared belief.
We had one more stop, the Tedeschi Winery. The Tedeschi Winery is Maui's oldest winery. The founder came over from California. This is another place that you probably would not find unless you knew it is there. Quite apart from anything else, there is a distinctive absence of grapes in the area. I think our driver probably gets a lot of questions about this as she volunteered straightaway that the grapes are actually grown higher up on the slopes of Haleakala. She told us where we needed to go and that she would be waiting for us at the general store on the other side of the car park. We walked through a pretty garden on the way to the building where the wine tasting was offered. We got 3 tastings per person. The first two were the same, but we had a choice for the last one. The first one was their signature wine Maui Blanc, which is made from pineapple. It smelled quite sweet, but was actually surprisingly dry. It was very tasty though. When the owner came to Maui, it took a while for the grapes to be ready for their first harvest. To get going until this was the case, he decided to make wine out of local fruit. They were so popular that they still make those fruit wines today. The second wine was a pineapple and passion fruit spritz. This was a lot sweeter, but as it was also quite light, it was really refreshing. For the last wine, we had a choice between a red wine made from grapes or a raspberry dessert wine. Graham went with the red wine and I had the raspberry wine. The raspberry wine was absolutely gorgeous. I had a little sip of it and then passed it to Graham so that he could have a taste, too. Unfortunately he misunderstood this and finished it off.
Once we had finished our wine, we had a look around the shop. I was quite tempted to buy a bottle or two of wine, but the wine was very expensive for what it was. the wines ranged between $25 to $30. I was not willing to pay that much, especially as we still had our wine package on the ship. Another thing that caught my eye and nose was a lovely Plumeria body lotion. There was no price anywhere to be found and having seen the other prices around the shop, I figured if you had to ask how much it is, you probably cannot afford it. We still had two more days on the islands, so I thought I would get another chance. We headed over to the general store and had a look around. This definitely came under the heading "tourist trap". Outside the store they had rocking chairs and benches, some of which had "locals" already sitting on them. Graham sat down on one of those benches and I could not resist taking a photo of him with his new friends.
Once everybody was back, be got on the bus and made our way back to the port. We followed one of the mountain roads and had some fantastic views. It was not long until we saw tiny Mouse funnels in the distance. Even though we were quite high up, we still could not see the summit of Haleakala. Our driver told us that it would take all day to get up to the summit and down again. Nearer to the port, we saw Maui's last remaining sugar mill. There used to be a number of sugar mills on Maui, but the others all have closed. Soon afterwards we arrived back at the port where we said goodbye to our driver. Again, security was handled by the port. It did not take long before we were on the ship. We took our stuff back to our cabin. We grabbed our swim stuff and headed up to the Rainforest Room to relax for a bit.
Dinner that night was in Parrot Cay and the menu was Ho'olaule'a, which is Hawaiian for Festival or Celebration. When I had a look at the menu, I had to laugh. This was actually an old friend that is normally known as the Round The World menu. The dining room felt positively deserted that night. All aboard was not until 22:30, Disney was offering a shore excursion to a luau and some people had made their own arrangements to attend a luau. A rather large group from our cruise meet thread got together for an alternative excursion to a luau. So I suppose I should not have been surprised. Everybody on our table was at dinner, but we were a lot quieter than usual. I suppose we were all exhausted. I still enjoyed dinner though. Graham had Green Pea Soup wit Knockwurst and Potato followed by Thyme Marinated Cod Fillet with Smashed Onion and Cheddar Cheese Potatoes, Batons of Leak and Chive-Cream Sauce with a Hint of Whisky. I had Spicy Beef Turnovers with a Zesty Herb Sauce, Cheddar Cheese Soup with Bacon Bits and Chives and Pork Tenderloin Medallions, Golden Brown Spaetzle with Caramelized Onions and a Red Wine Reduction. We both passed on dessert. I think if we had stayed any longer, I would have fallen asleep at the table. There were no photo opportunities that night. So we headed straight to our cabin. I took some photos of our towel animal and then fell into bed.