TAGLIARCHY Summer Escape!

[Bichon Barb]

Seems that there has been much complaining on the TAGLIARCHY. It's just too hot for many. Too many people and their families are sick. So many of us are so busy that we've resorted to skimming! GASP!!!! You get the picture.

I think we all need a summer vacation, and I have just the place for us! It's surrounded by ocean. The average daily high temperature in July is 71 degrees, and it drops into the 50's at night. There are beaches and golfing and fishing villages and lighthouses and food and all that stuff that we [color=0066FF]T[/color][color=CC0066]A[/color][color=00CC66]G[/color][color=00BFFF]L[/color][color=FF1493]I[/color][color=FF6600]K[/color][color=FFCC00]I[/color][color=9900FF]N[/color][color=00FF00]S[/color] love--including good beer.

Where, you may ask, are we going????

HOW ABOUT NOVA SCOTIA?????

 

[Bichon Barb]

Our home on the shore --

 

[Bichon Barb]

Also a part our estate --

 

[CourtasanSatine]

*goes to setting up the bar*

 

[NC Belle]

Looks good....where's the full service spa? Did you make sure that we have a chocolat vault? I am heading for the the hot tub!!!

 

[Bichon Barb]

Thata girl CS! Don't forget to set one up on our personal wharf and beach --

 

[Bichon Barb]

NCBELLE, would you mind setting up the spa delivery. And I would ask GEFFRIC to please see that the chocolate vault gets sent over and set up.

I'm busy working on docking one of our fleet. This is one of the boats that will shuttle us over to Halifax --

 

[NC Belle]

We need to recreate Wishes for 7/4 and have a chocolate night cruise. Did I mention chocolate yet...any Nova Scotia specialities? I need to order "Chocolat" from Netflix for Friday night.

 

[Danauk]

Ooh, nice place I'll have a look around and see if there is anything my landscaping boys can get to work on. Where is the pool?

 

[Bichon Barb]

Oh good DANAUK! I would so appreciate it if you could do the pool and landscaping!

FROM THE NOVA SCOTIA TOURISM WEBSITE (I'm going to eat fresh scallops until they come out of my ears.)

Hot, steamed lobster with drawn butter . . . oven-warm wild blueberry pie . . . creamy seafood chowders . . . tangy Solomon Gundy. Nova Scotia's cuisine is second to none, and Taste of Nova Scotia is a unique restaurant program that presents our finest and freshest foods from the garden and the sea.
Just look for the distinctive Taste of Nova Scotia logo! It's displayed at participating restaurants that showcase Nova Scotia's rich cultural and culinary heritage - a heritage that includes the diverse cooking styles of the French, English, German, Scottish, and many other people who now call Nova Scotia home.

Savour delicious traditional dishes like Lunenburg Pudding, Acadian Rappie Pie, or Planked Salmon slow-cooked over a hardwood fire. Or discover exciting new dishes based on our superb fresh seafood and farm produce. Ready for dessert? Dig into farmhouse-style strawberry shortcake, blueberry grunt, or deep-dish cobbler made from crisp Annapolis Valley apples.

It's all waiting for you when you look for the Taste of Nova Scotia logo - your assurance of quality Nova Scotian cuisine at its most delicious. As they say on Nova Scotia's South Shore "it's some good"!

 

[CourtasanSatine]

bar's open!

 

[NC Belle]

Originally posted by Bichon Barb
Oh good DANAUK! I would so appreciate it if you could do the pool and landscaping!

FROM THE NOVA SCOTIA TOURISM WEBSITE (I'm going to eat fresh scallops until they come out of my ears.)

Hot, steamed lobster with drawn butter . . . oven-warm wild blueberry pie . . . creamy seafood chowders . . . tangy Solomon Gundy. Nova Scotia's cuisine is second to none, and Taste of Nova Scotia is a unique restaurant program that presents our finest and freshest foods from the garden and the sea.
Just look for the distinctive Taste of Nova Scotia logo! It's displayed at participating restaurants that showcase Nova Scotia's rich cultural and culinary heritage - a heritage that includes the diverse cooking styles of the French, English, German, Scottish, and many other people who now call Nova Scotia home.

Savour delicious traditional dishes like Lunenburg Pudding, Acadian Rappie Pie, or Planked Salmon slow-cooked over a hardwood fire. Or discover exciting new dishes based on our superb fresh seafood and farm produce. Ready for dessert? Dig into farmhouse-style strawberry shortcake, blueberry grunt, or deep-dish cobbler made from crisp Annapolis Valley apples.

It's all waiting for you when you look for the Taste of Nova Scotia logo - your assurance of quality Nova Scotian cuisine at its most delicious. As they say on Nova Scotia's South Shore "it's some good"!

Sounds like we need to wear our bathing suits so after we eat our lobster with drawn butter :drool:, then we can take a dip in the pool or hot tub. It would not go directly to the hips on this trip.

 

[Bichon Barb]

Well, I've been looking into what Canadians we could hire as our bartenders--I'm thinking Dan Akroyd and Matthew Perry? I don't we'd be short or laughs.

Dan Aykroyd Born July 1, 1952 in Ottawa, Ontario. Best known as an original member of the Saturday Night Live crew and his role in "Ghostbusters".
Conrad Bain Born February 4, 1923 in Lethbridge, Alberta.
Scott Bairstow Born April 23, 1970 in Steinbach, Manitoba.
Lothaire Bluteau Born 1957 in Québec?
Hart Bochner Born October 3, 1956 in Toronto, Ontario.
Lloyd Bochner Born July 29, 1924 in Toronto, Ontario.
Tom Cavanagh Born October 26, 196? in Ottawa, Ontario.
Tommy Chong Born May 24, 1938 in Edmonton, Alberta.
James Doohan Born March 3, 1920 in Vancouver, British Columbia. Best known as Scotty the engineer on the original "Star Trek".
Roy Dupuis Born April 21, 1963 in Amos, Quebec and spent his childhood in Kapuskasing, Ontario.
David James Elliott Born September 21, 1960 in Toronto, Ontario.
Dave Foley Born January 4, 1963 in Toronto, Ontario.
Glen Ford Born Gwyllyn Samuel Newton Ford on May 1, 1916 near Portneuf, Quebec.
Michael J. Fox Born June 9, 1961 in Edmonton, Alberta.
Graham Greene Born June 22, 1952 on the Six Nations Reserve, Ontario. photo »
Paul Gross Born April 30, 1959 in Calgary, Alberta.
Tom Jackson Born 19?? on the One Arrow Indian Reserve in Sasketchewan.
Eric McCormack Born April 18, 1963 in Toronto, Ontario.
Barry Morse Born November 16, 1918 in London England. Moved to Canada in 1951.
John Neville Born May 2, 1925 in London, England. Came to Canada in 1972 after enjoying a solid career on the British stage.
Michael Ontkean Born January 24, 1950 in Vancouver, British Columbia.
Matthew Perry Born August 19, 1969 in Williamstown, Mass. Grew up in Ottawa, Ontario.
Gordon Pinsent Born July 12, 1930 in Grand Falls, Newfoundland.
Christopher Plummer Born December 13, 1929 in Toronto, Ontario.
Jason Priestley Born August 28, 1969 in Vancouver, British Columbia.
Keanu Reeves Born September 2, 1964 in Beirut, Lebanon. Grew up in Toronto, Ontario.
Devon Sawa Born September 17, 1978 in Vancouver, British Columbia.
William Shatner Born March 22, 1931 in Montréal, Québec.
Donald Sutherland Born July 17, 1935 in Saint John, New Brunswick.
Kiefer Sutherland Born December 21, 1966 in London, England. Raised in Canada.
Alan Thicke Born March 1, 1947 in Kirkland Lake, Ontario.

 

[Danauk]

OK, no problems. The boys are working on the pool and surrounding area as we speak. Shall we have a swim up bar like on the island?

 

[NC Belle]

Jason Priestley can be my bartender any day or driver.

 

[deadheadbelle]

Hey everyone! What a great idea. I need a vacation!!!! I've invited Tommy Chong Born May 24, 1938 in Edmonton, Alberta to join us. Hope you don't mind. He's a hoot!

I may have to smuggle some hotties over the border later. Is there anything I can do to help us get settled? No? OK, I think I'll head over to bar & start happy hour a few hours early. This is vacation after all, right?

 

[NC Belle]

We need Off Kilter to perform at our parties. Any other good bands for this holiday?

NC Beast likes Molsten (sp ?) beer.

 

[NC Belle]

There are private cabanas everywhere---for the massage treatments and/or other uses. I ned a stone massage followed by a salt scrub. A manicure and a pedicure will of course follow the treatments. Should I go for pink or lime green nail polish? Champagne and strawberries during my all afternoon beauty overhaul- oops... I mean full spa treatment. Keanu Reeves can fan me like they use to do in the old, old movies.

I need to import some more hotties.

 

[geffric]

this is quite a change of pace for us.. a bit chilly for my taste but it will be a lovely getaway for awhile and I have several friends in Halifax. I have ordered the chocolate beer and the kegs of Blue..and unlimited supplies of Oland made in Haifax.>>>

The wine is made at Cabot Wineries and Grand Pre just down the road..

We are able to get Cadbury Chocolates here.. YUMMY!!! plus some others that are only available in Canada

and
and of course there is a Canadian Chocolate Float

Ingredients
2 oz Canadian Whisky
1 tbsp Chocolate Syrup
4 oz Vanilla Coke

I am in the vault setting up the CHOCOLATE

 

[NC Belle]

Originally posted by geffric
this is quite a change of pace for us.. a bit chilly for my taste but it will be a lovely getaway for awhile and I have several friends in Halifax. I have ordered the chocolate beer and the kegs of Blue..and http://www.labatt.com/english/lbc_brands/images/brwry/oland_02.gif umlimiuted supplies of Oland made in Haifax.

The wine is made at Cabot Wineries and Grand Pre just down the road..

We are able to get Cadbury Chocolates here.. YUMMY!!! plus some others that are only available in Canada
http://javworld.com/Images/blog/aero.jpg and http://javworld.com/Images/blog/cof...taquitos.net/dbimages-gallery13/Moustache.jpg

and of course there is a Canadian Chocolate Float

Ingredients
2 oz Canadian Whisky
1 tbsp Chocolate Syrup
4 oz Vanilla Coke
http://www.frymybacon.com/articles/images/article_0352_01.jpg

I am in the vault setting up the CHOCOLATE>>>

Need help in setting up the vault? I think I will sample the Canadian Chocolate Float as I eat my fresh supply of Cadbury bars...yummy.