My second full day was at Disney Hollywood Studios. Today was wonderful, because it wasn't freezing!
No Mickey! Don't jump!
I had an ADR at the Hollywood Brown Derby for 11:40am, close to after the restaurant opened, so I would have plenty of time to fight the hordes of people running to TSM. My Momma raised me right so I was first at a turnstile, first at the rope, and first to a FP kiosk.
My eyes, they burn!
For those keeping track or wondering about such things, I was able to go on TSM 3 times this day. Woohoo! The mad rush of people here was kind of a change for me, because we have the same ride in DCA (with different queue theming) and just a few days before my WDW trip I was able to walk on to TSM 5 times, no problem. Outside of summer nonone is in DCA.
And now for what you really came for, the eats:
The Hollywood Brown Derby is a signature restaurant that is themed after the Original Brown Derby restaurant in Hollywood, not the one shaped like a hat. I like this restaurant for the theming. I

love

the idea of the Hollywood that never really was, that rosy tinted version of the late 20's-early 40's. That being said, this restaurant shouldn't be considered a signature dining experiance.
It's really jarring to see t-shirted, fannypacking, mickey eared guests in what is supposed to be a signature restaurant. The service and the food really don't warrant losing 2 TS credits if you are on the DP, but that is just my opinion. I'm actually using the DP for the first time on my upcoming trip and didn't book at the Brown Derby because I just couldn't justify the cost of losing 2 TS credits. That being said, when I return on my next trip
the one I'm already plotting in my head for after this Sept trip, I will eat here oop most likely.
I was seated on the far side of the room from where you enter, at one of the 2 tops raised above the sunken dining room. I think the next time I go I'm going to ask to sit in one of the booths, so I can pretend I'm some starlet hiding out for a meal away from her agent, director, and throngs of fans. They have never been even close to half capacity when I come here for an early lunch, so I think they might be able to accommodate me.
Besides, who can resist my charms?
My waitress's name was Laura
hey! I like that name, and she was very nice when I told her that I didn't want to rush through my meal. I had packed alot into my EMH morning so far and needed a good sit down.
I ordered one of the Brown Derby's signature drinks, the "Hollywood". It's one of those drinks that doesn't even taste like booze, so tread carefully!

This is what my friends and I call a ninja drink.
ninja drink
I had forgotten to right down what was in the drink, for my notes, and when I asked the waitress she brought me the recipe!
The Hollywood
1 1/4oz Vodka
3/4oz Chambord
3-4oz Pineaple Juice
Shake and Enjoy
I was given a basket of rolls but they were cold. This is always a bummer to me because who wants to eat cold rolls? That concrete hard Disney butter isnt' going to melt itself.
I'm a sad panda
That being said, the rolls were fresh and I still ate one before my meal and one with my entree. I just can't not eat when bread is in front of me.
For an appetizer I ordered the Coconut Shrimp w/ red pepper salsa.
delicous bottom dwellers
It looks tiny in the photo, but it's a good size for a starter. The pepper salsa had a sweet little kick to it. I like coconut. I like shrimp. This was good to me.
For my entree I got the cobb salad, since that is what the Brown Derby is famous for. This is one of those meals that just look terrible, but all of the tastes come together wonderfully.
mmmm mush
And for my dessert, since I had the signature drink and signature entree, I got the signature dessert: Grapefruit cake
come to momma
Grapefruit is my favorite fruit, after tomatos. It's also my favorite word (well, the french version anyway)
pamplemouse! It's so much fun to say.
This cake straddles the line between sweet and tart very nicely I think. I can understand why some people wouldn't really be into it though, I think you (obviously) really need to like grapefruit. There are recipes floating around online for this, and if you go to the Brown Derby they will give you a recipe card for the Grapefruit cake and for the Cobb Salad. Wonderful additions to your recipe box and your scrap book.
Not being done yet (when it comes to food I am never really done), I ordered a Black Forest Cappuccino. I needed a caffeine boost and some more booze couldn't hurt either.
hey there mister
Obviously this is more of an evening drink, but I still somehow managed to enjoy it in the early afternoon.

It has Godiva Chocolate Liqueur, Cherry Brandy and Coffee! This is super easy to make at home, and I make drinks like this all the time at night.
And that was my meal, as you can see in the photo above even after a good hour or so the place still wasn't full. Granted this was January, but even in the summer I've never seen this place as full up as I've seen MK, EP, & AK restaurants at noon.
I think HS has the worst choices in all of WDW when it comes to dining, so this is always my best bet. It was a nice slow meal, tasty food, and I will eat here again, but only if paying oop.
The next review will be one of my favorites, and I hope one of yours: Chefs de France!
I will be busy celebrating
America's Birthday this weekend, so I don't think I'll have another review update until Sunday night or Monday. I hope everyone has a safe happy holidays and remembers their sunscreen!