coley444
Mouseketeer
- Joined
- Mar 3, 2013
- Messages
- 290
I was looking to have a Swordfish entree during my stay.
I booked California Grill for our last night for the view and also the swordfish. The Atlantic Swordfish sounded really good and it's even the picture on the CG page on the WDW site and looked great.
As I was searching Google, I came across some mixed reviews of their swordfish- even seeing "raw, cold, under cooked" as a description more than once.
Anyone have recent first hand experience? As this is worth 2 of my dining credits I want to do my homework. I've also never had a signature dining experience before and don't want to wind up disappointed in my food.
(fyi can't try Swordfish at bluezoo or Teppan Edo. I'm allergic to shellfish: bluezoo has shrimp and clams in their dish & I can't be inhaling shrimp steam from the flattop at the hibachi.)
Would appreciate input!
I booked California Grill for our last night for the view and also the swordfish. The Atlantic Swordfish sounded really good and it's even the picture on the CG page on the WDW site and looked great.
As I was searching Google, I came across some mixed reviews of their swordfish- even seeing "raw, cold, under cooked" as a description more than once.
Anyone have recent first hand experience? As this is worth 2 of my dining credits I want to do my homework. I've also never had a signature dining experience before and don't want to wind up disappointed in my food.
(fyi can't try Swordfish at bluezoo or Teppan Edo. I'm allergic to shellfish: bluezoo has shrimp and clams in their dish & I can't be inhaling shrimp steam from the flattop at the hibachi.)
Would appreciate input!
