Sweet Tooth, Especially Pastries, Cake, Pie.

[colinsdad]

Great thread. Nice pictures. I can't wait to try some of these items!!!

My favorites (currently):
France Patisserie: Napoleon
Beaches and Cream: No Way Jose!
Le Celier: Maple Creme Brulee
Sassagoula @ Port Orleans: Beignets
Ghiradelli: Cookie Bottom Sundae or Gold Rush.

 

[vicki_c]

That dessert was on the menu the night we were there for the Candlelight Processional package (12/22). I don't see it on the regular menu on allears, so I don't know if it's new or was special for the package or something --I'm 99% sure we ordered off the regular menu, but it was our first time there. It was $14, I think (but of course, I got it anyway -- so did DH!).