I love them. I have been making them a little different lately. I use 99% ground turkey. I cook a box of Zatarains Spanish rice according to pkg. I mix the ground turkey, cooked rice (cooled enough to handle), salsa and shredded cheddar cheese. I cut the peppers in 1/2 and stuff with mixture. I put some salsa and tomato sauce on the bottom of a 9x13 pan and top each pepper with a little sauce also. Cover with foil and bake until done. Then top with cheddar cheese and put back into the oven until melted.