On our last cruise (Europe) we had very weird syrup in the dining room for our character and disembarkation breakfast. They told us it was a honey syrup or something - I think they said they make it special. I remember it being really thick and very light in color (like honey) and tasted like straight sugar-syrup.  I asked if there was maple syrup available - even the fake kind would have been okay - but alas, no.  We like us some pancakes and syrup - a special treat when on vacation!!  Is this "different" syrup standard for the dining rooms?  I'm wondering if I should bring my own syrup for our next trip - maybe real maple syrup.  Any advice or syrup recommendations?  We'll have to fly with it.
				
			
 We once brought a whole can to someone from Australia in exchange for Australian sweets. Everybody was extremely happy !

