Steakhouse 55 or DLH for Thanksgiving Dinner?

[SFMommy]

Which Thanksgiving dinner do you think is better? Steakhouse 55 or the DLH Thanksgiving Buffet Feast?

I like the idea of being served rather than waiting in line at a buffet. But maybe the food at the DLH is worth it?

Thanks for any input on either place!

 

[cruise cruise cruise]

Im not familiar enough to know if Steakhouse 55 has a special Thanksgiving menu, but for me, I would definatly choose being served. Even if it means eating non-traditional foods for Thanksgiving vs the traditional foods and buffet option of DLH

 

[Nonsuch]

Chef Marcel (formerly of Club 33) has a brand new menu at Steakhouse 55
I just read a blog about it. (links are blocked )

Steakhouse 55 is going to be a better meal than any buffet

 

[theluckyrabbit]

Agree that S55 has great food and wonderful service. We've always had good experiences there.

 

[MommyJKM]

Chef Marcel (formerly of Club 33) has a brand new menu at Steakhouse 55
I just read a blog about it. (links are blocked )

Steakhouse 55 is going to be a better meal than any buffet

I saw the same thing and thought "I think I NEED to go just for that menu"

I also saw the Catal Downtown Disney menu and was drooling:

THURSDAY, NOVEMBER 27 | 12-10PM
$38 Three-Course Prix-Fixe
Children’s Menu Available
(10 and under)
.
First
Roasted Butternut Squash Soup
Sage-smoked croutons, chive crème fraîche

Endive Salad
Arugula, shaved apples, candied walnuts, dried cranberries,
Mine Shaft bleu cheese, Champagne vinaigrette

Carpaccio of Salmon
Beets, roasted, pickled and chips, horseradish vinaigrette, rye crumble

Piquillo Peppers with Goat Cheese
Toasted pine nuts, golden raisins, Sherry vinegar pearls

Pumpkin Agnolotti
House buttermilk ricotta, fried sage

Second
Cider Brined Turkey
Slow-roasted with cranberry apple relish, potato purée,
haricots verts, mushroom stuffing and gravy

Market Fish
Cauliflower risotto, preserved lemon,
blistered grapes, salsa verde

Spaghettini Pasta
Shaved Brussels sprouts, roasted mushrooms, Parmesan,
herbed brown butter nage

Salmon Creek Farms Organic Pork Chop
Yam-pork belly hash, black Tuscan kale, sauce agrodolce

Braised Short-Rib
Roasted root vegetables, foraged mushrooms, potato purée,
rosemary-pine nut gremolata

Dessert
Pumpkin Pie
Dried fruit compote, red wine reduction, brioche crostini, pepitas

Chocolate Namelaka
Financier, roasted griottes, pistachio Chantilly, basil