MEK
DIS Legend
- Joined
- May 8, 2005
- Messages
- 20,088
A foodie's dream.......
Before I start on my update I must not go any further until I post my fun arrival gifts from Cynthia.
My cute little name tag which I immediately put on my camera bag
And this cool key chain which now has my spare car key!
Thank you Cynthia!
Now on to the update........
In my last update we had just finished a picture less lunch with Melissa and her husband John (Mickeysmyboy). Then we did a quick speed walk back to the festival center for our 1pm seminar.
I will let Cynthia have the honor of telling you about our seminar in detail. She is much more food and cooking savy then I am. My idea of cooking is boiling water and throwing pasta in the pot. OK - so I exaggerate. But that's not too far off from the truth. Just sayin'
On the other hand, I love to eat, and I don't mind watching people make food because they make is look so easy. It's inspiring.
Our seminar took place here
And today's seminar was how to make a mole sauce. Sorry, I can't be any more specific than that.
First things first - We got our wine!
Note that underneath the wine glass is the recipe and ingredients for the mole sauce we enjoyed.
It didm't take long for me to start taking pictures of everything that would jump in front of my lens.
We actually had a great seat that was pretty much front and center. Here's our host.
And our chef (he is the head chef at La Hacienda)
and our host, chef, and the intern who knew how to operate the high tech thermador stove
The seminar space was also equipped with a TV screen so you could actually SEE what was going in the pot. I didn't pay much attention to that, but I certainly paid attention to this - the finished product!
YUMMMMMMMMMMMMM!
Close up!
There was something special about the ingredients in this mole sauce. Again, you'll have to ask Cynthia. Green chiles? No, it wasn't that but it was something green that you can't get in every grocery store. Cynthia??? I give up???
Bottom line - this mole sauce was awesome. Loved it! And, for being a non cook, I really enjoyed the seminar. For about the same price as a F&W food and wine sample, we got to sit down, be entertained, and served. What's not to like???????
We walked around a little bit and I noticed they were setting up for a wine tasting seminar
Here's a more complete list of today's adult beverage seminars
This caught my eye - wine in a pouch! Easy to conceal at your next soccer game or family outing. (I say soccer game because I was cleaning the bleachers at one of the last state tournament game and I found some lady's booze on the stand - nothing like making it obvious!
They were giving out free samples here, but it was pretty obvious that the samples were going to run out long before the line did
In keeping with my pretty bottle fetish
That's a cat, in case you couldn't tell
We looked around and checked out some of the merchandise and texted Pat that we were leaving. We agreed to meet up over in England.
Of course, on the way to England I had my first official drink of F&W. May I introduce the mai tai from Hawaii
What did I think? Not bad. I'd drink it again!
When we got to England we sat down right outside the Rose & Crown and formulated a plan ..
.which was easy because it involved food & wine
I took a picture
or two
What? Did you think I really only took two pictures?
Well, HEEEEEEELLLLLLO there fella!
Continued in Next Post........
Before I start on my update I must not go any further until I post my fun arrival gifts from Cynthia.
My cute little name tag which I immediately put on my camera bag

And this cool key chain which now has my spare car key!

Thank you Cynthia!
Now on to the update........
In my last update we had just finished a picture less lunch with Melissa and her husband John (Mickeysmyboy). Then we did a quick speed walk back to the festival center for our 1pm seminar.
I will let Cynthia have the honor of telling you about our seminar in detail. She is much more food and cooking savy then I am. My idea of cooking is boiling water and throwing pasta in the pot. OK - so I exaggerate. But that's not too far off from the truth. Just sayin'
On the other hand, I love to eat, and I don't mind watching people make food because they make is look so easy. It's inspiring.
Our seminar took place here

And today's seminar was how to make a mole sauce. Sorry, I can't be any more specific than that.
First things first - We got our wine!

Note that underneath the wine glass is the recipe and ingredients for the mole sauce we enjoyed.
It didm't take long for me to start taking pictures of everything that would jump in front of my lens.



We actually had a great seat that was pretty much front and center. Here's our host.

And our chef (he is the head chef at La Hacienda)

and our host, chef, and the intern who knew how to operate the high tech thermador stove

The seminar space was also equipped with a TV screen so you could actually SEE what was going in the pot. I didn't pay much attention to that, but I certainly paid attention to this - the finished product!

YUMMMMMMMMMMMMM!
Close up!

There was something special about the ingredients in this mole sauce. Again, you'll have to ask Cynthia. Green chiles? No, it wasn't that but it was something green that you can't get in every grocery store. Cynthia??? I give up???
Bottom line - this mole sauce was awesome. Loved it! And, for being a non cook, I really enjoyed the seminar. For about the same price as a F&W food and wine sample, we got to sit down, be entertained, and served. What's not to like???????
We walked around a little bit and I noticed they were setting up for a wine tasting seminar

Here's a more complete list of today's adult beverage seminars

This caught my eye - wine in a pouch! Easy to conceal at your next soccer game or family outing. (I say soccer game because I was cleaning the bleachers at one of the last state tournament game and I found some lady's booze on the stand - nothing like making it obvious!

They were giving out free samples here, but it was pretty obvious that the samples were going to run out long before the line did

In keeping with my pretty bottle fetish

That's a cat, in case you couldn't tell

We looked around and checked out some of the merchandise and texted Pat that we were leaving. We agreed to meet up over in England.

Of course, on the way to England I had my first official drink of F&W. May I introduce the mai tai from Hawaii

What did I think? Not bad. I'd drink it again!
When we got to England we sat down right outside the Rose & Crown and formulated a plan ..

.which was easy because it involved food & wine
I took a picture

or two

What? Did you think I really only took two pictures?

Well, HEEEEEEELLLLLLO there fella!

Continued in Next Post........