Yep! He's downstairs now and we're going to watch something... not sure what yet!
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Hi everyone, hope you all are well.
Good news! Hubby is NEGATIVE for the virus! Yay! He will go back to work on Wednesday. It's so weird looking ahead and how we will probably have to deal with this for at least the next few months.
Thank you!!
Nice! It's such a beautiful area.
LOL! I haven't been to Virginia Beach in about 12 years. We stopped on our way to OBX and I wanted to take my kids on the Chesapeake Bay Bridge Tunnel so they could see it. We don't normally go that way since it's a little more out of the way, but we did it for the heck of it.
LOL! I never knew either.
Thank you! I love it and it's so much easier to maintain.
That's how they determined only 18% of people in our city were practicing social distancing, by cell phone data. Our city just renewed the rules they put out last month. It was set to expire on the 30th. The only change was our curfew was from 8pm to 6am, and now it's 9pm to 5am. So they only moved the hour. Everything else is still the same; no more than 4 people in a car, no more than 4 outside together unless they're immediate family, and I forget the rest.
Our cases are still rising, but not as quickly now. Not sure if it's due to less cases or less testing done or maybe both. Our local news said our tv station viewing area has around 6,000 cases and 250 deaths so far. PA in total has around 42,000 cases or something like that.
Do you have a pizza stone? They're great for reheating leftover pizza and the crust stays crisp. We've also started doing it in the air fryer too, and it comes out good.
Love that puzzle! Where did you find it?
Sooo cute!
I love the Jack Skellington one! Great job on the masks!
Love the curls!
Purple shampoo is a blonde's best friend. LOL! Just be forewarned.... it is a violent shade of purple! And it will stain your hands if you don't wash it off your hands quickly. I tend to use to very concentrated though, like on my dry hair and leave it on for a while. It depends how brassy I am. The Matrix Brass Off is another one and way more concentrated. It's a bluey-purple.
We had chicken breasts and green beans too! My youngest made dinner tonight and she and hubby had left over homemade mac and cheese as their other side. I skipped it since it's wasn't gluten free. I love sweet potatoes though! She also made a gluten free funfetti cake in celebration of the "rona free" house.
I don't make pork tenderloin often, but I usually look for recipes on skinnytaste.com and I know she has some pork tenderloin recipes. Have you ever heard of it? She makes really great lower fat recipes and has a bunch on her site. I also have two of her cookbooks that my mom got me for Christmas.
Disney+ announced they're adding The Rise Of Skywalker on May the 4th. I guess I'll wear my new Star Wars t-shirt that I was going to be wearing to Star Wars Land in May.I even had reservations for Oga's Cantina that we were looking forward to.
Hope everyone has a great night!
I need to do that too. Maybe after we finish the ice cream and cookies.
A lot of them are going to that now instead of paper checks. The call it a "virtual card." Some actually send a paper with the credit card information printed on it. For this last one I did I had to access the information online using key code and PIN.
Congratulations!
Same here. Last class day is today and last final exam day is next Tuesday. Still don't know about fall semester. B has her schedule set, but I need to finish the financial stuff before she can choose her dorm. I am praying that they get o go back to campus in the fall.
Awesome news!
I think we got it at Target. Both Target and Walmart were almost out of puzzles in the stores.
Never bothered, old enough to remember my mom’s pressure cooker regulator gizmo winding up embedded in kitchen ceiling eek, no instapots in my house either
But with powdered sugar
Same here, never visited New Orleans, had heard people wax poetic about them for years. First stay @ PORR waited in longest line ever. Was pretty sure majority of folks not guests ahem. Finally, our turn. Mr said the best part was the smell, have to agree lol. But, when in Rome...That’s the way to do blue cheese dressing. Lots of lumps to catch onto the chicken wings. Another favorite I’m sorely missing with the teeth. Was suggested i pull it off bone & cut into little pieces. Um, that defeats the whole idea sillies! Never use on a garden salad but adding it to the taters in a small amount gave it a kick you couldn’t tell what it was.
It's an exotic floral smell. It doesn't smell like the Japan Pavilion to me, and I'm not a fan of it. I'm not much into very floral smells.
LOL!That reminds me of a beignet story......
You know when people build something up....and you really look forward to trying it....like, a lot.......excitement builds to try something new........you buy them......you look at them.....they look good........
And then you bite into them and it`s a puff of air!!!!!
Biggest disappointment since Shrek 2!!!!
I swear....sitting in POFQ food court......I yelled out...is that it!!! Guess I didn`t listen to the full description! Or I had a really bad completely empty beignet.......
It was nice to finally wake up to sunshine. I'm hoping to get some garden work done later but I need new fencing. Hubby is home so I'll see if I can convince him to take me to Lowes later.
Bleu Cheese on beef is delicious. Steak or burgers.
I love it! I'll have to look for it.
I can't wait to try it, thanks again!
I'm sorry you're missing wings. Yes, you would need to nibble directly on those wings!
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Never bothered, old enough to remember my mom’s pressure cooker regulator gizmo winding up embedded in kitchen ceiling eek, no instapots in my house either
But with powdered sugar
That’s the way to do blue cheese dressing. Lots of lumps to catch onto the chicken wings. Another favorite I’m sorely missing with the teeth. Was suggested i pull it off bone & cut into little pieces. Um, that defeats the whole idea sillies! Never use on a garden salad but adding it to the taters in a small amount gave it a kick you couldn’t tell what it was.
No gluten issues here, one thing I have noticed tho when working up my online pickup orders...many of the products I do use are listed as “gluten free”. Apparently, I don’t read labels lol
Haven’t been able to bring myself to that, yet. I did discover i can do salad now if i cut it up ala a cob salad
So, did u wash them down with chicory coffee or jack
?I am terrified of the old fashioned stove top ones. My aunt still uses one. I have an Instant Pot and I love it, but it scares me when I'm listening to hear when it seals itself.
Oh yeah, some stuff is awful! 10 years ago when my doctor first had me go off gluten I had a really hard time. Now everything is so much better tasting. People started going off gluten as a trendy thing and I think that's why so much has improved. I WISH I could eat it! Why someone would do it intentionally for no reason is beyond me. There's an Italian bakery a few blocks away and their bread is amazing.... I would love to be able to eat it again. When I do take a chance on some nibbles of my old favorites I do suffer later for it.
I always try for the naturally gluten free items first. I'm glad there's so many.
