We're having 12 people over and this is my favorite day / night of the year. We start at about 6pm and have antipasto, shrimp cocktail, lobster cocktail, fried calamari, Champaigne / wine - and thats the "cocktail hour where everyone just stands / sits around and talks and stuff.
Then I'm making a red clam sauce, and a calamari sauce, Linguini, shrimp scampi, baked flounder and scallops scampi and then tons of deserts - cookies, italian pastries ( spent over an hour in the bakery this morning) Chris made the cookies, Tirumisu and a chocolate cream pie. Coffe and espresso.
I better get going!!!
- well I have the gravy started anyways!!!
Merry Christmas
Then I'm making a red clam sauce, and a calamari sauce, Linguini, shrimp scampi, baked flounder and scallops scampi and then tons of deserts - cookies, italian pastries ( spent over an hour in the bakery this morning) Chris made the cookies, Tirumisu and a chocolate cream pie. Coffe and espresso.
I better get going!!!



Merry Christmas