maslex
DIS Veteran
- Joined
- Apr 15, 2006
- Messages
- 5,126
I must say that I have A LOT of PC stuff. A LOT!!!! I truly love the stuff. Anyhow, with it being right before Christmas I didn't have a lot to spend, so I ended up getting the new spice carousel. But I think I fell in love with the rice cooker (I think it's a 3qt one). Thing is....we don't eat rice here (well, I do but I like the minute rice) Anyways, she was talking about all the other things you could do with it, like make lava cakes and also mashed potatoes. This is the thing that sold me. She said to cut up your potatoes as usual, put them in the rice cooker, put it your milk, butter, seasonings and put in microwave for 9 minutes and PRESTO.....mash 'em up and your good to go.
I'm just wondering if anyone of you have this product and have made your potatoes this way? Pros/Cons?
Also, she was demonstrating the cranberry colored stoneware rectangluar baker thingie (I'm sure that's the real name of it too, LOL) and she said that she cooks a whole chicken in it IN THE MICROWAVE????? Never heard of cooking anything really in the microwave. I've always used it for defrosting, heating up, etc but never cooking. Have you ever done this either?
I'm just wondering if anyone of you have this product and have made your potatoes this way? Pros/Cons?
Also, she was demonstrating the cranberry colored stoneware rectangluar baker thingie (I'm sure that's the real name of it too, LOL) and she said that she cooks a whole chicken in it IN THE MICROWAVE????? Never heard of cooking anything really in the microwave. I've always used it for defrosting, heating up, etc but never cooking. Have you ever done this either?




