Technically we can afford what we are spending. But we aren't getting any savings.
If you're not able to save, then you cannot afford what you're spending. You're right to work towards change. Don't expect to suddenly get it all right next week -- it takes time to develop budgeting skills, especially if it doesn't come naturally to you.
To get into the mindset, go to your library and check out some books on personal finance. I recommend these:
The Tightwad Gazette by Amy Daczyn (might've spelled that name wrong -- originally published as 3 separate books, it's also available in one large tome called The Complete Tightwad Gazette)
All Your Worth by Elizabeth Warren
So do people have any tips for me on how to spend less on food?
It's easy to say, "Spend less", but you need some concrete rules to help you get started. Focus on one at a time, give it a couple weeks to become habit . . . then add another. If you try to go from uber-overspending to frugal NOW, you'll just frustrate yourself and give up. Rules:
1. First, work on your beverage budget. The average person spends 30% of his food budget on beverages -- most of which add no nutritional value to his diet. No bottled water (buy a refillable bottle and use it over and over), no one-serving sized sodas, limit alcohol, milk and soda. Begin serving water for meals; serve in a pretty glass. Do not cheat by purchasing $1 sodas from the breakroom at work -- that's food money too, even if it seems to come from another pocket.
2. Recognize that the grocery store is convenient, but it is the most expensive place to buy food. Search out alternative sources in your area. I buy beef 1/4 of a cow at the time from a local co-op. I buy spices (for about 10% of the grocery store cost) from a health food store; everything else they sell is super-expensive. I buy dehydrated foods and baked goods packages from online from Honeyville Farms or The Prepared Pantry (sales only). I buy some things from ethnic food stores. During the summer, I hit the farmer's market once a week; the prices on fresh fruits and veggies are a little lower, but the quality is so much better. No, I don't shop all these stores every week; rather, when I go, I buy LOTS of the items that they sell most cheaply -- for example, the spice store is out of my way, so I tend to shop there only 2-3 times a year, but when I know I'm going that direction, I make a list.
3. If you find the Tightwad Gazette book mentioned above, definitely follow her instructions on making a food prices book. If you start keeping records of what stores sell certain things for rock-bottom prices, you'll know what you should buy where -- this will take a year, but you will see a big difference in your grocery bill. For example, I only buy peanut butter in the HUGE containers at
Walmart. I only buy mac-and-cheese at Walmart because they sell it in 5-pack containers for $2.50, whereas Target sells it for $1 or more. In contrast, Target usually "wins" for paper products and chicken -- but their prices on just about everything else are sky high.
4. Focus on inexpensive recipes: Soups, homemade bread, casseroles (but avoid those that call for canned soup -- expensive and laden with sodium), pasta meals. Instead of serving a whole chicken breast for everyone, slice the chicken breast and put it over a pasta or salad meal.
5. Buy in season. For example, you know that turkeys will be a loss leader at .29-.39 at Thanksgiving. Plan to have your freezer empty at that point so you can buy 2-3 to freeze. Canned goods tend to hit rock-bottom in the fall; if you know that you like green beans, buy a case of them when they're .25 each -- that means you won't be buying them later at $1.
6. Use your leftovers. If you have a sliver of meat and veggies, the next night bake potatoes and cover them with those leftovers and some cheese. Leftovers make great soup.
No time for more right now . . .